PUMPKIN BREAD WITH CARAMEL GLAZE
Pumpkin Bread with Caramel Glaze ~ The Perfect Pumpkin Bread Topped with a To-Die-For Caramel Glaze!
Provided by Julie Evink
Categories Snack
Time 1h15m
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees. Prepare two 5x9x3 inch loaf pans with non-stick spray, set aside.
- In a large mixing bowl combine pumpkin, oil, eggs and water. Mix in dry ingredients. Mix until combined. Spoon into loaf pans.
- Bake for 60-65 minutes or until a toothpick inserted near the center comes out clean.
- Cool for 10 minutes and remove from pan to wire rack.
- To prepare caramel glaze combine butter, sugars and cream in saucepan. Cook until sugar is dissolved. Cool for 20 minutes. Stir in confectioners sugar and vanilla until smooth. Drizzle over cooked loaves.
Nutrition Facts : ServingSize 1, Calories 602 kcal, Carbohydrate 99 g, Protein 6 g, Fat 20 g, SaturatedFat 15 g, Cholesterol 53 mg, Sodium 422 mg, Fiber 1 g, Sugar 61 g
PUMPKIN BREAD WITH SALTED CARAMEL GLAZE
This Pumpkin Bread with Salted Caramel Glaze is sure to become a family favourite! Soft, tender and almost fudgy, the lightly spiced bread is perfectly complimented by the salty, sweet glaze.
Provided by anniesnomsblog
Categories Quick Breads
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 325F and grease and line a 2lb loaf tin.
- Place the flour, baking powder, baking soda, salt and spices into a medium sized bowl and stir until combined. Leave to one side.
- Place the sugars, oil and eggs into a large bowl, or the bowl of your stand mixer and mix on medium speed until smooth and well combined.
- Add in the pumpkin and flour mix and mix on medium speed until smooth and combined, about 1 minute.
- Add in the milk and mix on low until combined.
- Transfer to your greased pan and place in the oven for 65-75 minutes, until risen, golden and an inserted skewer into the centre comes out clean.
- Leave to cool in the pan completely, then transfer to a plate or container in order to add the glaze.
- To make the glaze: place both ingredients into a small bowl and whisk until well combined and smooth.
- Drizzle half the glaze over the bread, wait for it to set a little and absorb into the bread and then drizzle the remaining glaze over the bread.
- Pumpkin bread will keep in an airtight container, at room temperature, for 4-5 days. Bread tastes better on the 2nd day!
PUMPKIN DATE NUT BREAD
We think this a moist and yummy bread. It is full of nuts and is topped with a pretty caramel-colored glaze. The flavors remind me of autumn.-Wendy Rusch, New Richmond, Wisconsin
Provided by Taste of Home
Time 1h30m
Yield 2 loaves (16 slices each).
Number Of Ingredients 19
Steps:
- In a large bowl, combine the flour, sugar, cinnamon, baking soda and salt. In a small bowl, whisk the eggs, pumpkin, oil, water and vanilla. Stir into dry ingredients just until moistened. Fold in dates and pecans., Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks., For glaze, in a small heavy saucepan, combine the brown sugar, sugar, butter and cream. Cook and stir over low heat until sugar is dissolved., Increase heat to medium. Do not stir. Cook for 3-6 minutes or until bubbles form in center and syrup turns amber brown. Remove from the heat; transfer to a small bowl. Cool to room temperature. Add confectioners' sugar and vanilla; beat until smooth. Drizzle over loaves.
Nutrition Facts : Calories 296 calories, Fat 14g fat (3g saturated fat), Cholesterol 33mg cholesterol, Sodium 134mg sodium, Carbohydrate 42g carbohydrate (30g sugars, Fiber 2g fiber), Protein 3g protein.
PUMPKIN BREAD WITH MAPLE SYRUP GLAZE
This luscious pumpkin bread with maple syrup glaze is well worth the occasional splurge. When we first discovered how fantastic it is, I made four loaves on three separate occasions in just over a week! -Jaleen Burkholder, Waterloo, New York
Provided by Taste of Home
Time 1h20m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in pumpkin. In another bowl, whisk flour, baking powder, salt and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition. Batter will be thick. , Remove 1/2 cup batter to a small bowl; stir in cinnamon and molasses until blended. Pour half of the remaining plain batter into a greased 8x4-in. loaf pan; dot with half of the cinnamon batter. Repeat layers. Cut through batter with a knife to swirl., Bake until a toothpick inserted in center comes out clean, 45-50 minutes. Cool in pan 20 minutes before removing to a wire rack. For coating, in a small bowl combine melted butter and maple syrup. In another shallow bowl, combine sugar, brown sugar and cinnamon. Brush loaf with butter mixture, allowing butter to soak into bread; gently roll loaf in sugar mixture, pressing lightly to coat.
Nutrition Facts : Calories 254 calories, Fat 14g fat (8g saturated fat), Cholesterol 64mg cholesterol, Sodium 291mg sodium, Carbohydrate 31g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
HOLIDAY PUMPKIN BREAD WITH ORANGE GLAZE
My grandmother and I always make tons of these at Christmas time to give as gifts. It isn't the holidays without this dessert. Not only are they delicious, they're freezer-friendly! I would classify these in the same family as banana bread (sweet loaf) rather than 'bread.'
Provided by song.unsung
Categories Bread Quick Bread Recipes Pumpkin Bread Recipes
Time 1h40m
Yield 24
Number Of Ingredients 18
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray two 9x5-inch loaf pans with cooking spray.
- Mix flour, baking soda, baking powder, cloves, cinnamon, nutmeg, and salt together in a medium bowl. Set aside.
- Mix sugar, pumpkin, oil, and eggs together using an electric mixer in a large bowl until well blended. Mix in flour mixture until well combined. Stir in walnuts and raisins by hand. Divide batter between the prepared pans.
- Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, 50 to 55 minutes. Remove from the oven and let cool in the pans on a wire rack for 15 minutes. Remove loaves from the pans and let cool completely, about 15 minutes more.
- Combine confectioners' sugar, orange juice, and orange zest in a small bowl. Stir using a spoon to blend well. Spoon glaze over the top of cooled loaves, letting excess run down the sides. Sprinkle with additional 1 tablespoon walnuts before glaze hardens.
Nutrition Facts : Calories 342.9 calories, Carbohydrate 54.1 g, Cholesterol 23.3 mg, Fat 13.4 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 226.6 mg, Sugar 37.2 g
PUMPKIN BREAD WITH CARAMEL GLAZE
Steps:
- Put all ingredients except eggs and pecans in bowl. Mix together with mixer then add the beaten eggs. When completely mixed add pecans.
- The recipe says it makes 2-9x5 loaves. I have used the small tin loaves and filled half full and made three. Bake at 350 for 60-65 minutes. Cool 10 minutes before removing from pans.
- The glaze - Combine butter, sugar, brown sugar and cream in pan on low heat until sugar is dissolved. MUST cool for 20 minutes. Then stir in powdered sugar and vanilla until smooth. Wire whisk works best. Drizzle over loaves.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PUMPKIN DATE BREAD
Make and share this Pumpkin Date Bread recipe from Food.com.
Provided by Courtly
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 18
Steps:
- In large mixing bowl, combine first 7 ingredients; mix well. Combine the flour, sugar, baking soda, cinnamon, nutmeg and baking powder; gradually add to pumpkin mixture and mix well. Stir in dates and pecans. Pour into two greased 9 x 5 x 3 inch loaf pans.
- Combine topping ingredients; sprinkle over batter. Bake at 350 for 55-65 minutes or until a toothpick comes out clean. Cool for 15 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 295.6, Fat 11.3, SaturatedFat 1.5, Cholesterol 27.1, Sodium 154.5, Carbohydrate 46.8, Fiber 2.2, Sugar 26.9, Protein 3.8
More about "pumpkin date bread with caramel glaze recipes"
MOIST PUMPKIN BREAD WITH CARAMEL GLAZE - PENZEYS
From penzeys.com
Author Patrice TaylorEstimated Reading Time 1 min
PUMPKIN BREAD WITH SALTED CARAMEL GLAZE | TASTY …
From tastykitchen.com
5/5 (1)
PUMPKIN BREAD WITH CARAMEL GLAZE - MOMTASTIC
From momtastic.com
Estimated Reading Time 4 mins
CHOCOLATE PUMPKIN BREAD WITH CINNAMON GLAZE - HEATHER CHRISTO
From heatherchristo.com
GRAIN FREE PUMPKIN BREAD WITH CARAMEL GLAZE | RECIPE | PUMPKIN …
From pinterest.ca
APPLE DATE CAKE WITH SALTED CARAMEL GLAZE - DAVID LEBOVITZ
From davidlebovitz.com
PUMPKIN BREAD WITH CARAMEL GLAZE RECIPE - COOKEATSHARE
From cookeatshare.com
PUMPKIN BREAD WITH PECAN TOPPING - THERESCIPES.INFO
From therecipes.info
SALTED CARAMEL PUMPKIN BREAD WITH PUMPKIN ... - BUNSEN BURNER …
From bunsenburnerbakery.com
PUMPKIN MONKEY BREAD WITH SALTED CARAMEL GLAZE - A WICKED WHISK
From awickedwhisk.com
PUMPKIN BREAD WITH CARAMEL GLAZE AND SOME SUPERBOWL RECIPES
From thefrugalfarmer.net
PUMPKIN BREAD RECIPE WITH CARAMEL GLAZE - FOOD NEWS
From foodnewsnews.com
GLAZED PUMPKIN BREAD | BETTER THAN STARBUCKS - THIS …
From thisdelicioushouse.com
CARAMEL SWIRL PUMPKIN BREAD - THIS SILLY GIRL'S KITCHEN
From thissillygirlskitchen.com
PUMPKIN DATE BREAD WITH CARAMEL GLAZE | RECIPE
From pinterest.com
CARAMEL PUMPKIN BUNDT CAKE - TOGETHER AS FAMILY
From togetherasfamily.com
HEALTHY PUMPKIN STICKY DATE CAKE WITH CARAMEL SAUCE
From onceuponapumpkinrd.com
PUMPKIN BREAD WITH SALTED CARAMEL GLAZE - ANNIE'S NOMS
From anniesnoms.com
PUMPKIN BREAD WITH CARAMEL FROSTING RECIPE - THE COUNTRY CHIC …
From thecountrychiccottage.net
PUMPKIN BREAD WITH CARAMEL GLAZE - MY RECIPE MAGIC
From myrecipemagic.com
CHOCOLATE PUMPKIN BREAD RECIPE {CARAMEL FROSTING ... - INSIDE …
From insidebrucrewlife.com
PUMPKIN BREAD WITH CARAMEL GLAZE - RECIPE | COOKS.COM
From cooks.com
THE BEST PUMPKIN BREAD WITH GLAZE RECIPE - MY CREATIVE MANNER
From mycreativemanner.com
PUMPKIN BREAD WITH WARM CARAMEL GLAZE - MY RECIPE MAGIC
From myrecipemagic.com
PUMPKIN CAKE WITH CARAMEL GLAZE | HALF-BAKED MAKER
From halfbakedmaker.com
GRAIN FREE PUMPKIN BREAD WITH CARAMEL GLAZE - PRIMALLY INSPIRED
From primallyinspired.com
PUMPKIN BREAD WITH SALTED CARAMEL GLAZE | RECIPE | PUMPKIN …
From pinterest.com
SWEET PUMPKIN BREAD WITH CARAMEL PECAN GLAZE RECIPE
From venture1105.com
SALTED CARAMEL PUMPKIN BREAD RECIPE - TABLESPOON.COM
From tablespoon.com
PUMPKIN GINGERBREAD WITH BROWN BUTTER CARAMEL GLAZE
From eatloveeats.com
PUMPKIN BUNDT CAKE WITH CARAMEL GLAZE - BUTTER WITH A …
From butterwithasideofbread.com
PUMPKIN POUND CAKE {WITH CARAMEL GLAZE} - MY BLESSED LIFE™
From myblessedlife.net
SUGAR-FREE PUMPKIN BREAD + CARAMEL GLAZE - NATURE’S FLAVORS BLOG
From blog.naturesflavors.com
PUMPKIN BREAD WITH SALTED CARAMEL GLAZE | RECIPE | PUMPKIN …
From pinterest.co.uk
PUMPKIN BREAD WITH CARAMEL GLAZE – TREKS & BITES
From treksandbites.com
PUMPKIN CARAMEL BOURBON POKE CAKE - THERESCIPES.INFO
From therecipes.info
PUMPKIN BUNDT CAKE WITH CARAMEL GLAZE - LIVING ON COOKIES
From livingoncookies.com
PUMPKIN BREAD WITH CARAMEL ICING - MY RECIPE REVIEWS
From myrecipereviews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love