Giadas Sauceless Pasta So Good Recipes

PASTA E FAGIOLI (BY GIADA DE LAURENTIIS)

Pasta E Fagioli (By Giada De Laurentiis) image

This is a great soup to warm your stomach on a cold winter night. So simple and so flavorful! I found this on Food Network, but tweaked it to be a little easier.

Provided by ArtofAimee

Categories Beans

Time 40m

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

2 -3 pinches ground thyme (or a couple of shakes out of the bottle)
1 pinch rosemary (or a couple of shakes out the bottle)
2 bay leaves
1 tablespoon olive oil
1 tablespoon butter
1 cup chopped onion
3 ounces bacon, chopped (or pancetta)
2 minced garlic cloves
5 3/4 cups low sodium chicken broth
1 (14 1/2 ounce) can red kidney beans
1 (14 1/2 ounce) can pinto beans
3/4 cup small shell pasta, I used orecchiette pasta
fresh ground black pepper
1 pinch red pepper flakes
1/3 cup freshly grated parmesan cheese
1 tablespoon extra virgin olive oil
you can add pieces sausage or ham, which adds nicely to the flavor

Steps:

Heat 1 tablespoon olive oil and butter in a heavy large saucepan over medium heat. Add the onion, bacon, and garlic and saute until the onion is tender, about 3 minutes.
Add the broth, beans, and herbs (thyme, bay leaves, rosemary) . Cover and bring to a boil over high heat, then decrease the heat to medium and simmer until the vegetables are very tender, about 10 minutes.
Puree 1 cup of the bean mixture in a blender until smooth*. Before putting the puree back into the soup, add the macaroni and boil with the lid on until it is tender but still firm to the bite, about 8 minutes. You can also add sausage or ham at this time as well.
Return the puree to the remaining soup in the saucepan and stir well. Season the soup with ground black pepper and red pepper flakes.
Ladle the soup into bowls. Sprinkle with some Parmesan and drizzle with extra-virgin olive oil just before serving.
*When blending hot liquids: Remove liquid from the heat and allow to cool for at least 5 minutes. Transfer liquid to a blender or food processor and fill it no more than halfway. If using a blender, release one corner of the lid. This prevents the vacuum effect that creates heat explosions. Place a towel over the top of the machine, pulse a few times then process on high speed until smooth.

Nutrition Facts : Calories 422.1, Fat 16.8, SaturatedFat 5.5, Cholesterol 19.6, Sodium 292.9, Carbohydrate 48.1, Fiber 12.1, Sugar 2.3, Protein 22.3

GIADA'S SAUCELESS PASTA- SO GOOD

Giada's Sauceless Pasta- so Good image

Make and share this Giada's Sauceless Pasta- so Good recipe from Food.com.

Provided by newmama

Categories One Dish Meal

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 lb bow tie pasta (farfelle)
1 lb asparagus (1-2 bunches)
1 lb mushroom, sliced (white or baby bellas)
1 cup mascarpone (one 8 oz container)
1/2 cup parmesan cheese, shredded
1/2 teaspoon nutmeg
1/4 cup butter
1/4 cup toasted walnuts or 1/4 cup pine nuts

Steps:

cut asparagus into 1-2 inch pieces.
in a large skillet, (deep if you have it) melt butter.
saute mushrooms and asparagus.
meanwhile, cook pasta in water with salt according to package.
drain pasta, reserving a cup of the salty starchy water.
add the pasta to the cooked mushrooms and asparagus.
stir in the mascarpone and parmesan cheese.
add water if you need to (i usually only add a couple TBS).
add nutmeg.
garnish with nuts and extra parmesan.
**sometimes I add cajun chicken or shrimp on top too!

Nutrition Facts : Calories 461.8, Fat 17.1, SaturatedFat 7.6, Cholesterol 91.5, Sodium 212.4, Carbohydrate 60.9, Fiber 5.2, Sugar 3.9, Protein 19

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