Tasty Avocado Salsa Recipes
AVOCADO SALSA RECIPE BY TASTY
Here's what you need: ripe avocados, red onion, tomatoes, fresh cilantro, limes, garlic, salt, pepper, red wine vinegar, feta cheese, tortilla chip
Provided by Scott Loitsch
Categories Sides
Yield 6 servings
Number Of Ingredients 11
Steps:
- In a medium bowl, combine all ingredients and gently mix together.
- For best flavor, allow to set 30 minutes.
- Garnish with additional feta just before serving.
- Enjoy!
Nutrition Facts : Calories 226 calories, Carbohydrate 13 grams, Fat 17 grams, Fiber 6 grams, Protein 6 grams, Sugar 3 grams
AVOCADO SALSA
Make and share this Avocado Salsa recipe from Food.com.
Provided by spatchcock
Categories Sauces
Time 4h5m
Yield 7 serving(s)
Number Of Ingredients 8
Steps:
- Halve, pit, and peel avocados.
- Chop avocados fine and in a bowl stir together with remaining ingredients.
- Season to taste with salt and pepper.
- Best served at room temperature.
- May be made up to 4 hours early, covered with plastic wrap and refrigerated.
AVOCADO SALSA
I was planning a party and thought it might be fun to try a different kind of avocado salsa. This recipe was an absolute success. Scoop it up with chips, spoon it over chicken or steak, or eat it on its own! -Susan Vandermeer, Ogden, Utah
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield about 7 cups.
Number Of Ingredients 13
Steps:
- Combine corn, olives, red pepper and onion. In another bowl, mix the next 7 ingredients. Pour over corn mixture; toss to coat. Refrigerate, covered, overnight. , Just before serving, chop avocados; stir into salsa. Serve with tortilla chips.
Nutrition Facts : Calories 82 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 85mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
TASTY AVOCADO SALSA
This is great with fish or chicken or beef.... possibilities are endless! Salmon Salad, Tuna Salad, any type of fish patty or cake or on anything in place of guacamole!
Provided by Stormy Nights in Ca
Categories Low Protein
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Dice Avocado and Tomato into half inch pieces, finely dice red onion and mince garlic and jalapeno. Mix all ingredients together and serve! Mayo will make it a little creamier and is great when using with fish. Enjoy!
Nutrition Facts : Calories 117.7, Fat 8.9, SaturatedFat 1.3, Sodium 7.3, Carbohydrate 10.1, Fiber 5, Sugar 2.6, Protein 1.9
GRILLED SALMON WITH AVOCADO SALSA RECIPE BY TASTY
Here's what you need: olive oil, salt, pepper, paprika, salmon fillets, avocados, red onion, lime, olive oil, salt, cilantro
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix oil, salt, pepper, and paprika. Coat the salmon fillets with the marinade and refrigerate for 30 minutes.
- Grill the salmon on an 11 inch (28 cm) griddle pan on high heat for two minutes on each side.
- In a separate bowl, lightly toss avocados, ¼ red onion, the juice from one lime, 1 tablespoon olive oil, and salt to taste.
- Spoon avocado salsa on top of the cooked salmon. Top with finely cut cilantro.
- Enjoy!
Nutrition Facts : Calories 458 calories, Carbohydrate 10 grams, Fat 34 grams, Fiber 6 grams, Protein 26 grams, Sugar 1 gram
PEACHY AVOCADO SALSA
"This bright and colorful salsa tastes so fresh, it's a welcome change from the store-bought varieties," says Shelly Platten of Amherst, Wisconsin. "It's wonderful served with tortilla chips. I usually make a double batch since my husband and our two children can't seem to get enough of it."
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large bowl, combine the peaches, avocado and lime juice. Add the remaining ingredients; lightly toss just until combined. Refrigerate for at least 30 minutes. Serve with tortilla chips, fish or chicken.
Nutrition Facts : Calories 53 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 56mg sodium, Carbohydrate 8g carbohydrate (6g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
TINA'S AVOCADO SALSA
Every time I make this dish, I get asked for the recipe. It is so easy and delicious. If you like avocados and salsa, you'll love this recipe.
Provided by Tina Andre' Fox
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Avocado Salsa Recipes
Time 1h5m
Yield 9
Number Of Ingredients 7
Steps:
- In a large bowl, combine salsa, avocado, green onions, garlic, cilantro and salt and pepper. Cover and refrigerate for 1 hour. Serve with tortilla chips.
Nutrition Facts : Calories 324.7 calories, Carbohydrate 40.8 g, Fat 17.3 g, Fiber 7.4 g, Protein 6.3 g, SaturatedFat 2.3 g, Sodium 794.6 mg, Sugar 4.1 g
AVOCADO SALSA
Fresh tomatillos bring tanginess to this silky avocado salsa, and that acidity keeps the blend green even after days in the fridge. For more heat, double the chiles and keep all their seeds. If you don't have a food processor, you can make this in a blender, but you may need to add a splash of water to purée the ingredients at the start.
Provided by Genevieve Ko
Categories sauces and gravies
Time 10m
Yield About 2 cups
Number Of Ingredients 7
Steps:
- Combine the tomatillos, onion, epazote, chiles, lime juice and salt in a food processor or mortar. Process or pound until very smooth. Add the avocado and pulse or pound until smooth. Taste, and add more lime juice and salt, if desired.
- Use immediately or refrigerate in an airtight container with plastic wrap pressed against its surface for up to 3 days. Use as a dip for chips, or drizzle over scrambled eggs, tacos, burritos or tortas. Spoon over grilled seafood, steak, chicken, pork or vegetables.
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2020-04-29 Place avocado, onion, 1/4 jalapeño, cilantro, 1/4 tsp. salt, 1/4 tsp. pepper, juice of 1/2 lime, and 3 Tbsp. water (and any optional ingredients you plan to use) in a blender or food processor. Puree until smooth. Taste avocado salsa and add additional salt, pepper, onion, lime juice, or jalapeño to taste.
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AVOCADO SALSA RECIPES | ALLRECIPES
Avocado Tomatillo Salsa. Rating: 4.5 stars. 49. This spectacularly simple green sauce may be the perfect summer condiment. It requires no cooking, only takes 10 to 15 minutes to make, looks gorgeous, and tastes amazing with anything grilled and most things that aren't. Spoon over grilled pork tacos, grilled meats, or serve with chips.
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2020-07-22 Here’s how to make it. Dice the Roma tomatoes and avocado into small cubes. Chop the red onion, jalapeños, and cilantro into small bits. Mix the above ingredients into a large bowl. Then squeeze the lime juice and sprinkle the salt. Give everything a stir until it’s all combined. Serve.
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EASY AVOCADO SALSA - WHEN SALSA MEETS GUACAMOLE | COOKIES AND …
2020-05-18 Place salsa in a container that has a lid that seals air-tight. Press a piece of plastic wrap, directly on top of the salsa so there is no air between the salsa and the plastic wrap. Cover the container with the lid. This method of double-sealing it will prolong the life of the salsa. This will keep perfectly in your refrigerator for up to 5 ...
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LIGHT AND REFRESHING AVOCADO SALSA RECIPE
2021-10-03 This avocado salsa is perfect literally one of the most delicious recipes you’ll try. Adding in some fresh cilantro can really take this taste great, too. And since I’m such a big fan of that cilantro-lime flavor, this is one recipe that I’ll always add more of those two flavors than what the recipe calls for.
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EASY AVOCADO SALSA - BOWL OF DELICIOUS
2014-01-26 All you do is combine 2-4 (depending on how much you want and how big they are) diced avocados, 1 tablespoon olive oil, lime juice, salt, pepper, and a few dashes of hot sauce. Eat immediately as I am doing now (no regrets there) or keep in the fridge for a few days. If you do store it in the fridge, squeeze a little extra lime juice on top to ...
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CHUNKY AVOCADO SALSA RECIPE - COOKIE AND KATE
2018-08-24 Instructions. In a large serving bowl, combine all of the ingredients as listed. Gently toss to combine (don’t over-mix, or the avocados will turn everything green!). Taste, and add more salt if it doesn’t taste quite spectacular enough. Serve …
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2022-04-07 Cut everything up, mix it all together and voila! You will be enjoying this salsa all day long! (If it lasts that long!) In a medium sized bowl add avocado, tomatoes, onion, jalapeño, cilantro, lime juice, garlic, salt, and pepper. Stir it all together and …
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2018-03-18 Instructions. Place red onion in a strainer or sieve and rinse under cool water to remove harsh bite. Drain well. Add to a mixing bowl along with diced tomatoes, jalapeños and avocados. In a separate small mixing bowl whisk together olive oil, lime juice, garlic, salt and pepper until mixture is well blended.
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AVOCADO SALSA | KAWALING PINOY TASTY RECIPES
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Ingredients. 2 ripe avocados, mashed. 2 green onions, sliced. 1 can black beans, drained and rinsed. 1 cup sour cream. 2 limes, for juice and zest. 1 cup cheddar cheese, shredded. 1 jar Tostitos ® Salsa. 1 bag Tostitos ® Hint of Lime tortilla chips.
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EASY CHUNKY AVOCADO SALSA - PERFECT KETO
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2022-01-23 Avocados: The most important ingredient are firm, ripe avocados! They should be soft toward the stem end but still firm enough to dice. Too-ripe ones, while delicious, will make the salsa more like guacamole. Lime and salt: Fresh lime juice and salt bring all the flavors together. Taste the finished salsa and adjust with more of these as needed ...
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Ingredients. Water, Crushed Green Tomatoes, Sunflower and/or Canola Oil, Avocados, Jalapeño Peppers, Onions, Red Bell Peppers, Jalapeño Pepper Puree, Whey Protein Concentrate, and less than 2% of the following: Modified Corn Starch, Salt, Lactic Acid, DATEM, Mono- and Diglycerides, Spices, Natural Flavors, Vinegar, Xanthan Gum, and Artificial ...
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From jamesstrange.com
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AVOCADO SALSA - TASTY AND COLOUFUL - DITCH THE CARBS
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2017-04-29 Peel and wash the tomatillos then cut into quarters. Cut the stem off of the serrano chile. Peel the garlic clove. Squeeze the juice from the lime. Add all of the ingredients blender and blend until very smooth. If the salsa is too thick to blend add water 2 tbsp. at a time until the salsa blends smoothly.
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RECIPE FOR AVOCADO SALSA RECIPES ALL YOU NEED IS FOOD
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From stevehacks.com
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GRILLED CHICKEN WITH AVOCADO SALSA (KETO) | GIMME DELICIOUS
Use an instant-read thermometer and cook until the temperature reached 160F or until the chicken is firm and no longer pink. While the chicken is grilling, prepare the salsa by chopping up (as big or small as you’d like) avocado, tomato, onion, and cilantro. Gently combine the chopped veggies along with with a drizzle of lime and a dash of ...
From gimmedelicious.com
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AVOCADO SALSA - SUGAR SPUN RUN
2020-07-06 In a small, separate bowl, whisk together lime juice, olive oil, sugar, garlic powder, salt, and black pepper. Pour over avocado mixture and toss gently until completely combined. Keep covered and refrigerated until ready to use. For best taste, chill at least 1 hour but serve within 24 hours of preparing.
From sugarspunrun.com
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2022-03-21 The addition of lime juice will help this avocado salsa from turning brown. The fresh citrus juice will keep the avocado from turning brown for up to one day. Anything longer than that you will run the risk of the avocado going brown. That is the thing with avocados that we all know, they go bad quickly or they turn brown if not used right away ...
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2014-04-09 With a squeeze of lime, this salsa recipe becomes even brighter and brings together flavors for so many delicious dishes. It truly is perfect to make and have on hand in the refrigerator for a quick snack with chips or to pile on top of a …
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AVOCADO ORANGE SALSA
Ingredients: 1 bag Stacy’s ® Simply Naked ® Pita Chips. 2 Avocados, peeled, pitted and chopped. 4 Blood Oranges, peeled, segmented and chopped. 1/4 Cup Red Onion, diced. 1 1/2 tsp Lime Juice. 1 tbsp Jalapeño, chopped. 1 tbsp Cilantro, chopped.
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AVOCADO SALSA | WHOLLY GUACAMOLE
Directions. In medium bowl mix tomato, red onion, garlic and cilantro. In small bowl, mix lime juice, oil, salt and pepper with whisk until blended; pour over tomato mixture. Stir to coat. Gently stir in avocado. Serve with chips.
From eatwholly.com
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THE BEST CREAMY AVOCADO SALSA RECIPE - MY LATINA TABLE
2018-09-10 One smoothie that I like includes avocado, mango, blueberry, kale, lemon juice, and flax seed. You have to try it! For more information about avocados and some delicious recipes, check out LoveOneToday.com. My creamy salsa avocado recipe uses fresh avocados and adds jalapeños too for a nice kick. I especially love eating it with my eggs in the ...
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From mylatinatable.com
BLACKENED SALMON WITH AVOCADO SALSA | TASTEMADE
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From tastemade.com
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AVOCADO & TOMATO SALSA | GIMME DELICIOUS
Add the avocado, tomato, onion, and cilantro to a large mixing bowl. Drizzle with olive oil, fresh lime juice and a pinch of salt and pepper. Gently stir with a spoon until fully combines. Serve immediately or tightly cover with plastic wrap and refrigerate for up to 2 days. The lime will keep the avocado from browning.
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From gimmedelicious.com
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