OVEN-ROASTED CHICKEN AL PASTOR TACOS
Provided by Eddie Jackson
Time 4h45m
Yield 6 servings
Number Of Ingredients 31
Steps:
- For the chicken al pastor: Put the orange juice, vinegar, chile powder, honey, cumin, oregano, garlic, chipotles, onion and 1 teaspoon salt in a blender. Pulse several times until chunky. Add the oil and pulse to make a smooth marinade. Pour the marinade into a large resealable plastic bag and add the chicken. Marinate in the refrigerator at least 2 hours and up to 8 hours.
- Remove all but the bottom oven rack and preheat the oven to 400 degrees F.
- Cut the top off the pineapple and reserve. Cut off the peel from the pineapple. Cut a 1-inch slice off the top of the peeled pineapple, chop and reserve for garnish. Slice the remaining pineapple in half. Put the bottom of the pineapple on a rimmed baking sheet and insert a long skewer, pointy side up.
- Drain the chicken from the marinade and pat dry. Season with salt and drizzle with a little vegetable oil.
- Thread the chicken on top of the pineapple, then top with the top half of the pineapple. Transfer to the bottom oven rack and roast until the chicken is tender and caramelized on the edges and the internal temperature measures 165 degrees F on an instant-read thermometer, about 1 1/2 hours. Transfer the chicken to a cutting board and let rest 15 minutes.
- For the spicy cabbage slaw: While the chicken roasts, make the slaw. Whisk together the orange juice, lime juice, honey and 1/2 teaspoon salt in a large bowl. Stir in the jalapenos and brine. Whisk in the oil in a slow stream to make a smooth dressing. Add the cabbage, cilantro and red onion and toss well. Refrigerate until the chicken is done.
- For the tacos: Heat the taco shells according to the package directions.
- Put the reserved pineapple top on the chicken and pineapple stack, pushing it through the skewer. This will allow you to hold the stack steady while you cut the chicken and pineapple.
- Use a sharp knife to make thin vertical slices.
- Serve the sliced chicken and slaw in the taco shells with toppings of your choice. Finish with a squeeze of lime.
ROAST CHICKEN AND ONION TACOS
Serve with a cabbage slaw dressed with lime juice, oil, and toasted cumin seeds. Use your favorite green salsa on the tacos. The recipe comes from Sunset.
Provided by Barb G.
Categories Chicken
Time 1h20m
Yield 12-16 tacos
Number Of Ingredients 8
Steps:
- Peel onions and cut lengthwise into 1/2 inch-thick wedges.
- Place in a 12-by 17-inch roasting pan with 2-inch sides.
- In a small bowl, mix oregano, 1 teaspoon salt and pepper.
- Add half the orengano mixture and 1 tablespoon olive oil to onions; mix well.
- Set one or two wire racks (overlap,if necessary) over onions, extending beyond pan sides so racks are not resting directly on onions.
- Remove giblets from chicken: discard or reserve for other uses.
- With poultry scissers, cut along one side of backbone of chicken.
- Pull bird open and lay,skin side up, on a flat surface; push down to crack bones slightly so bird lies reasonably flat.
- Pull off and discard lumps of fat.
- Rinse bird well, pat dry.
- Rub remaining 1 tablespoon oil and oregano mixture over bird.
- Set skin side up, on racks over onions.
- Roast in a 425 degree oven until thermometer reaches 170 degrees when inserted through the thickest part of chicken breast to bone and 180 degrees when inserted through thickest part of thigh at joint, 50 to 60 minutes.
- Set chichen on platter or cutting board and let rest 5 to 10 minutes.
- Remove racks from pan.
- if onions are not browned, stir and continue roasting until browned, 5 to 10 minutes longer.
- Scrap browned bits off pan bottom and stir into onions; spoon onoins into bowl.
- Wrap tortillas in plastic wrap and heat in microwave oven until just hot and steamy, about 45 seconds.
- Serve chicken with onions, tortillas, and salsa.
- To eat, cut chicken off bones in chunks or slices and let guest wrap chicken in tortillas, with onions, salsa and salt to taste.
Nutrition Facts : Calories 257, Fat 14.5, SaturatedFat 3.7, Cholesterol 57.5, Sodium 259.7, Carbohydrate 15.5, Fiber 2.2, Sugar 2.2, Protein 16.1
INCREDIBLY EASY CHICKEN AND NOODLES
My aunt gave me this recipe. She is known for her chicken and noodles, and everyone thinks she makes them from scratch. This recipe is very easy and fast.
Provided by Tammy Christie
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 40m
Yield 6
Number Of Ingredients 8
Steps:
- In a large pot, mix the cream of chicken soup, cream of mushroom soup, chicken broth, and chicken meat. Season with onion powder, seasoning salt, and garlic powder. Bring to a boil, and stir in the noodles. Reduce heat to low, and simmer for 20 to 30 minutes.
Nutrition Facts : Calories 504 calories, Carbohydrate 54.8 g, Cholesterol 98.7 mg, Fat 19.6 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 4.9 g, Sodium 2355.6 mg, Sugar 5.1 g
CHEESY CHICKEN ROLLED TACOS RECIPE BY TASTY
Here's what you need: paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, pepper, olive oil, boneless, skinless chicken breasts, cream cheese, cheese blend, flour tortillas
Provided by Claire Nolan
Categories Appetizers
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400˚F (200˚C).
- In a bowl, add the paprika, chili powder, cumin, oregano, garlic powder, onion powder, salt, and pepper and mix to combine.
- Place the chicken breasts on a parchment paper-lined baking sheet.
- Drizzle with olive oil, pour half of the seasoning over the chicken and spread on both sides of the chicken. Save the remaining seasoning for later.
- Bake for 30 minutes, flipping halfway, or until the internal temperature of the chicken reaches 165˚F (75˚C).
- Shred cooked chicken.
- Add cream cheese, cheese blend, and remaining seasoning. Mix well.
- Place a couple of scoops of the chicken mixture across the bottom third of a flour tortilla.
- Roll up tightly and place on a baking sheet.
- Bake for another 15 minutes, or until golden and crispy.
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 36 grams, Fat 16 grams, Fiber 1 gram, Protein 20 grams, Sugar 1 gram
More about "roastchickenandoniontacos recipes"
ROAST CHICKEN AND ONION TACOS RECIPE -SUNSET MAGAZINE
From sunset.com
3/5 (1)Estimated Reading Time 4 minsServings 16Calories 262 per serving
- Peel onions and cut lengthwise into 1/2-inch-thick wedges. Place in a 12- by 17-inch roasting pan with 2-inch-tall sides. In a small bowl, mix oregano, 1 teaspoon salt, and pepper. Add half the oregano mixture and 1 tablespoon olive oil to onions; mix well. Set one or two wire racks (overlap, if necessary) over onions, extending beyond pan sides so racks are not resting directly on onions.
- Remove giblets from chicken; discard or reserve for other uses. With poultry shears or sturdy scissors, cut along one side of the backbone of chicken. Pull bird open and lay, skin side up, on a flat surface; push down to crack bones slightly so bird lies reasonably flat. Pull off and discard lumps of fat. Rinse bird well on both sides; pat dry. Rub remaining 1 tablespoon oil and oregano mixture all over chicken. Set, skin side up, on racks over onions.
- Roast in a 425° oven until a thermometer reaches 170° when inserted through thickest part of chicken breast to bone and 180° when inserted through thickest part of thigh at joint, 50 to 60 minutes. Set chicken on a board or rimmed platter and let rest 5 to 10 minutes. Remove racks from pan. If onions are not browned, stir and continue roasting until browned, 5 to 10 minutes longer. Scrape browned bits off pan bottom and stir into onions; spoon onions into a bowl.
- Wrap tortillas in plastic wrap and heat in a microwave oven on full power (100%) just until hot and steamy, 45 seconds to 1 minute.
ROASTED CHICKEN LEGS WITH ONIONS | RICARDO
From ricardocuisine.com
5/5 (96)Calories 925 per servingCategory Main Dishes
CHICKEN TACO RECIPES | ALLRECIPES
From allrecipes.com
ROAST CHICKEN AND ONION TACOS RECIPE | MYRECIPES
From myrecipes.com
Servings 16Calories 262 per serving
CHICKEN TINGA TACOS RECIPE - GIMME SOME OVEN
From gimmesomeoven.com
WORLD'S BEST CHICKEN TACOS | MEXICAN PLEASE
From mexicanplease.com
CHICKEN NACHO TACOS - CAMPBELL SOUP COMPANY
From campbells.com
CHICKEN TINGA TACOS (EASY 20-MINUTE RECIPE!) - AVERIE COOKS
From averiecooks.com
CLASSIC CHICKEN TINGA TACOS | ALEXANDRA'S KITCHEN
From alexandracooks.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
EASY TINGA DE POLLO (CHICKEN TINGA TACOS WITH ROTISSERIE CHICKEN)
From borrowedbites.com
OVEN ROASTED CHICKEN TACOS - COOKING CLASSY
From cookingclassy.com
MEXICAN STREET TACOS - DAMN DELICIOUS
From damndelicious.net
EASY SHREDDED CHICKEN TACOS RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
EASY CHICKEN TACOS - DAMN DELICIOUS
From damndelicious.net
30 MINUTE CRISPY CHEESE CHICKEN TINGA TACOS WITH PINEAPPLE SALSA.
From halfbakedharvest.com
JUICY ROAST CHICKEN AND VEGETABLES (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
ROASTED ANAHEIM CHILES MAKE PERFECT TACOS - ADáN MEDRANO
From adanmedrano.com
CHICKEN TACOS - COOKING CLASSY
From cookingclassy.com
SLOW-ROASTED CHICKEN TACOS WITH MEDITERRANEAN SALSA
From domesticate-me.com
CHICKEN WONTON TACOS - EASY CHICKEN RECIPES
From easychickenrecipes.com
ITALIAN ROASTED CHICKEN - RASA MALAYSIA
From rasamalaysia.com
QUICK CHICKEN TACOS (WITH SAUCE!) | RECIPETIN EATS
From recipetineats.com
EASY CHICKEN TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
ROAST CHICKEN SOFT TACOS RECIPE | MYRECIPES
From myrecipes.com
THE BEST CHICKEN TINGA TACOS RECIPE - PINCH OF YUM
From pinchofyum.com
BIRRIA TACOS (QUESOTACOS) - GIMME SOME OVEN
From gimmesomeoven.com
CRAZY GOOD STREET CORN CHICKEN TACOS | AMBITIOUS KITCHEN
From ambitiouskitchen.com
EASY BAKED CHICKEN TACOS RECIPE - EATING ON A DIME
From eatingonadime.com
EASY CHICKEN BIRRIA TACOS [CHICKEN BIRRIA QUESATACOS]
From kitchendreaming.com
THE BEST CHICKEN TACOS RECIPE - ONLY 25 MIN!
From blessthismessplease.com
CHICKEN RANCH TACOS - DINNER AT THE ZOO
From dinneratthezoo.com
BAKED CHICKEN TACOS (PERFECT WEEKNIGHT MEAL ... - DINNER, THEN …
From dinnerthendessert.com
ROASTED CHICKEN TACOS RECIPE - MISSION FOODS
From missionfoods.com
20-MINUTE ANCHO CHICKEN TACOS RECIPE - PINCH OF YUM
From pinchofyum.com
EASY CHICKEN TACOS (USING LEFTOVERS OR FROM SCRATCH)
From thebewitchinkitchen.com
CHICKEN TACOS - 30-MINUTE DINNER - HEALTHY AND DELICIOUS!
From showmetheyummy.com
GROUND CHICKEN TACOS - CULINARY HILL
From culinaryhill.com
CHICKEN CARNITAS (INSTANT POT, STOVE TOP, OVEN) - FEASTING AT HOME
From feastingathome.com
PERFECT SIMPLE ROAST CHICKEN - EASY COMFORT FOOD RECIPES
From dinnerthendessert.com
20 MINUTE BUFFALO CHICKEN TACOS - THE ENDLESS MEAL®
From theendlessmeal.com
SLOW COOKER CHICKEN TACOS
From natashaskitchen.com
CHICKEN NACHOS RECIPE | RECIPETIN EATS
From recipetineats.com
COLORADO CHICKEN TACOS | MEXICAN PLEASE
From mexicanplease.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love