Fresh Mozzarella Cheese Recipes

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FRESH TOMATO & MOZZARELLA SALAD



Fresh Tomato & Mozzarella Salad image

Make and share this Fresh Tomato & Mozzarella Salad recipe from Food.com.

Provided by CandyTX

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 6

3 medium tomatoes
1/2 lb fresh mozzarella cheese (if all you can find is the tub, make sure to pat it real dry)
1/2 cup torn basil leaves
3 tablespoons olive oil
4 teaspoons balsamic vinegar
kosher salt or sea salt, to taste

Steps:

  • Cut up the tomatoes and mozzarella into large cubes.
  • Add basil leaves and drizzle w/ vinegar and olive oil.
  • Stir lightly.
  • Sprinkle with a little salt.
  • Chill at least one hour.
  • Store in refrigerator.

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2008-03-05  · Pour milk into a non-reactive pot (no aluminum or cast iron). Place over medium heat. Sprinkle the citric acid over the milk and stir a few times. Heat milk to 88°F; milk will begin to curdle. At 88°F, add the rennet solution and continue stirring slowly every few minutes until the milk …

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  • Place over medium heat. Sprinkle the citric acid over the milk and stir a few times. Heat milk to 88°F; milk will begin to curdle.
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2019-06-05  · Warm the Milk: Pour the milk into the pot. Stir in the citric acid solution. Set the pot over medium-high heat and warm to 90°F, stirring gently. Add the Rennet: …

  • Prepare the Citric Acid and Rennet: Measure out 1 cup of water. Stir in the citric acid until dissolved. Measure out 1/4 cup of water in a separate bowl. Stir in the rennet until dissolved.
  • Warm the Milk: Pour the milk into the pot. Stir in the citric acid solution. Set the pot over medium-high heat and warm to 90°F, stirring gently.
  • Add the Rennet: Remove the pot from heat and gently stir in the rennet solution. Count to 30. Stop stirring, cover the pot, and let it sit undisturbed for 5 minutes.
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  • In a heavy bottom pot, heat the milk to 55°F over medium heat. Once it reaches 55°F, add the citric acid and stir using the rubber spatula until it is fully dissolved
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  • Prep the Ingredients. Fresh mozzarella is made with four simple ingredients: milk, rennet, citric acid, and salt. It's especially good made with whole milk—just make sure it's not ultra high temperature (UHT) pasteurized.
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2021-07-19  · From boring to bold, mozzarella gets a flavor upgrade with fresh herbs and spices. This Marinated Mozzarella is easy to make and adds a flavorful touch to any appetizer spread, cheese board, or charcuterie. Marinated Mozzarella. I have loved cheese as far back as I can remember. Back in first grade, I have a very specific memory of forgetting my snack and my mom showed up with cheese and ...

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