GARLIC MUSHROOM PASTA
My mom used to make this for me as a kid. It is easy to whip up and can be modified. Change the veggies, add some bacon, use less garlic, whatever. Sometimes I've used one egg and stirred in some margarine (or butter or olive oil) but I like it best like this. This is sized as smaller servings, almost as a side dish size.
Provided by LittleGreyKitten
Categories Main Dish Recipes Pasta Spaghetti Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat. Cook and stir onion, mushrooms, and garlic in hot oil until onion is translucent, 5 to 7 minutes.
- Bring a large pot of lightly salted water to a boil; add about 1 teaspoon olive oil to keep spaghetti from sticking. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes. Drain and transfer hot spaghetti back to pot.
- Stir eggs into spaghetti; allow heat from spaghetti to cook the eggs. Stir onion and mushroom mixture and 1/4 cup Parmesan cheese into spaghetti over low heat until eggs are fully cooked and cheese is melted. Garnish with additional Parmesan cheese.
Nutrition Facts : Calories 467.1 calories, Carbohydrate 68.8 g, Cholesterol 97.4 mg, Fat 13.3 g, Fiber 3.4 g, Protein 17.7 g, SaturatedFat 3 g, Sodium 119.7 mg, Sugar 3.9 g
PASTA WITH MUSHROOM GARLIC SAUCE
This recipe is for garlic lovers.It is a quick easy meal when you are rushed and want some comfort food
Provided by Bergy
Categories One Dish Meal
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet melt 2 tbsp Butter.
- Add garlic, allow to brown, then add mushrooms, basil, Salt& Pepper.
- Cook until the mushrooms are just tender.
- Add remaining butter and olive oil.
- Stir and remove from heat.
- When Pasta is cooked reheat the sauce add parsley.
- Mix with Pasta and enjoy.
GARLIC MUSHROOM PASTA RECIPE
This is hands-down the best rich and velvety mushroom pasta recipe without cream. Loads of mushrooms, garlic, shallots, and a little parmesan, tossed with perfectly cooked pasta, and a lighter silky-smooth sauce!
Provided by Suzy Karadsheh
Categories Dinner
Number Of Ingredients 17
Steps:
- Cook the pasta to al dante in boiling salted water according to box instructions. Keep 1 cup of the pasta cooking water then drain the pasta.
- In a large skillet, heat the olive and butter over medium-high heat, add the shallots and garlic and cook, tossing regularly for 2 to 3 minutes (manage the heat so that the garlic does not burn).
- Add all the mushrooms and toss them around in the pan for a couple of minutes, adding another drizzle of extra virgin olive oil. Season with a good pinch of kosher salt, black pepper and the rosemary. Cook the mushrooms for about 7 to 10 minutes, tossing occasionally, until they turn color and release their juices.
- Add the tomato paste, wine and about ½ to 3/4 cup of the pasta cooking water. Cook over medium heat for about 4 to 5 minutes (this becomes your mushroom pasta sauce).
- Add the cooked pasta to the mushroom sauce. Toss to combine. If needed add a little bit more of the pasta cooking water.
- Stir in Parmesan cheese and finish with a sprinkle of parsley, walnuts and red pepper flakes. Serve immediately!
Nutrition Facts : Calories 448.7 kcal, Carbohydrate 49.1 g, Protein 13.2 g, SaturatedFat 2.8 g, TransFat 0.1 g, Cholesterol 0.4 mg, Sodium 120.8 mg, Fiber 4.7 g, Sugar 7.9 g, ServingSize 1 serving
BIG PASTA WITH MUSHROOM, PARSLEY, GARLIC AND THYME
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h
Yield 16 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- In a saucepan, melt the butter for the bechamel, and add the flour, stirring gently to make a smooth paste. Remove the pan from the heat and whisk in the milk. Turn the heat back on to medium, and stir the bechamel until it begins to thicken and come to the boil. Let it bubble for about 5 minutes to get rid of the floury taste. Take off the heat and season with salt, pepper, and nutmeg.
- Melt 2 tablespoons butter and the oil in a large wide pan. Drain the porcini, reserving the liquid, and chop before adding to the pan with 3/4 cup chopped parsley, the dried or fresh thyme, and garlic. Stir for a couple of minutes then melt the remaining 1 stick of butter in the same pan and add the chopped mushrooms, stirring for about 5 minutes. The mushrooms will appear dry at first but will eventually start to give off some liquid.
- Add the porcini soaking liquid, which the mushrooms will largely absorb, but keep stirring and add the sherry and let it bubble away. Turn off the heat when you have a bronzed, syrupy stew.
- Stir the mushroom mixture into the bechamel and add 1 cup of the Parmesan and the other 3/4 cup of the chopped parsley. Put a big pan of water on for the pasta, and when it boils, salt it well. Cook the pasta until al dente, then drain and add to the mushroomy white sauce, stirring it as best you can to get the pasta covered.
- Turn into the large roasting pan and sprinkle over the remaining 1 cup of Parmesan. Bake for 30 minutes or until the top begins to turn golden in places.
- When the tin comes out of the oven, decorate with the remaining 1/4 cup chopped parsley and some sprigs of fresh thyme.
MUSHROOM PASTA SAUCE
This creamy mushroom pasta sauce has an earthy flavor that tastes delicious served over pasta, chicken or pork. I like to add bottled sherry sauce and black truffle oil when I have them on hand. -Francine Lizotte, Surrey, British Columbia
Provided by Taste of Home
Time 45m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- Cook fettuccine according to package directions. , In a large skillet, melt butter over medium heat. Add mushrooms; cook and stir until mushrooms are tender, 5-7 minutes. Add garlic; cook and stir 1 minute longer. Stir in wine. Cook and stir until reduced by half. Stir in cream, stock, sherry, rosemary, basil, thyme, salt, pepper and cayenne. Bring to a boil; cook and stir until thickened, 15-20 minutes. Drain fettuccine. Serve sauce over pasta. Garnish with parsley.
Nutrition Facts : Calories 705 calories, Fat 51g fat (32g saturated fat), Cholesterol 151mg cholesterol, Sodium 362mg sodium, Carbohydrate 50g carbohydrate (8g sugars, Fiber 5g fiber), Protein 15g protein.
CREAMY GARLIC PASTA WITH MUSHROOMS AND PROSCIUTTO
Categories Garlic Mushroom Pasta Pork Pea Fall Prosciutto Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup Parmesan cheese; cover and keep warm.
- Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; sauté until brown and tender, about 8 minutes. Remove from heat.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
- Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional Parmesan cheese separately.
More about "pasta with mushroom garlic sauce recipes"
CREAMY MUSHROOM & GARLIC PASTA | THE EASIEST & MOST DELICIOUS …
From spainonafork.com
5/5 (3)Category Main CourseCuisine MediterraneanCalories 822 per serving
EASY GARLIC MUSHROOM PASTA - INSPIRED TASTE
From inspiredtaste.net
5/5 (7)Total Time 25 minsCategory DinnerCalories 332 per serving
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
MUSHROOMS AND PASTA RECIPES - THERESCIPES.INFO
From therecipes.info
SIMPLE MUSHROOM PASTA WITH GARLIC, HERB & BUTTER SAUCE
From thekiwicountrygirl.com
CREAMY ROASTED GARLIC & MUSHROOM PASTA - GIMME SOME OVEN
From gimmesomeoven.com
PAPPARDELLE PASTA WITH MUSHROOMS AND CREAMY GARLIC PARMESAN …
From bigdeliciouslife.com
CREAMY MUSHROOM PASTA RECIPE | JAMIE OLIVER PASTA RECIPES
From jamieoliver.com
PASTA WITH MUSHROOM GARLIC SAUCE - THERESCIPES.INFO
From therecipes.info
CREAMY GARLIC MUSHROOM PASTA RECIPE - SIP AND FEAST
From sipandfeast.com
CREAMY GARLIC MUSHROOM PASTA - THE LAST FOOD BLOG
From thelastfoodblog.com
CREAMY MUSHROOM PASTA WITH GARLIC SAUCE - LIFE AS A STRAWBERRY
From lifeasastrawberry.com
PASTA WITH OLIVE OIL, GARLIC AND MUSHROOMS - THE DINNER-MOM
From dinner-mom.com
RECIPE: EASY MUSHROOM AND GARLIC SPAGHETTI - KITCHN
From thekitchn.com
CREAMY GARLIC MUSHROOM PASTA RECIPE - FEELGOODFOODIE
From feelgoodfoodie.net
GEMELLI PASTA WITH CREAMY MUSHROOM SAUCE RECIPE - A SPICY …
From aspicyperspective.com
PASTA WITH CREAMY MUSHROOM SAUCE – MUSHROOM COUNCIL
From mushroomcouncil.com
CREAMY GARLIC HERB MUSHROOM SPAGHETTI RECIPE - PINCH OF YUM
From pinchofyum.com
GARLIC MUSHROOM PASTA • SALT & LAVENDER
From saltandlavender.com
SPAGHETTINI WITH MUSHROOMS, GARLIC, AND OIL RECIPE
From foodandwine.com
CREAMY GARLIC MUSHROOM PASTA WITH YOGURT SAUCE - HAYL'S KITCHEN
From haylskitchen.com
VEGAN CREAMY GARLIC MUSHROOM PASTA | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
15 MINUTE GARLIC MUSHROOM PASTA (NO CREAM) - THE CLEVER …
From theclevermeal.com
MUSHROOM AND GARLIC BUTTER PASTA | EASY WEEKNIGHT PASTA DINNER …
From cookiesandcups.com
CREAMY MUSHROOM PASTA WITH BACON - CREME DE LA CRUMB
From lecremedelacrumb.com
PASTA WITH MUSHROOM SAUCE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
CREAMY MUSHROOM PASTA IN GARLIC SAUCE RECIPE - TICKLING PALATES
From ticklingpalates.com
GARLIC MUSHROOM PASTA - JULIA'S ALBUM
From juliasalbum.com
EASY MUSHROOM GARLIC SPAGHETTI RECIPE - HEALTHY FITNESS MEALS
From healthyfitnessmeals.com
PASTA WITH MUSHROOM GARLIC SAUCE - CREATE THE MOST AMAZING …
From recipeshappy.com
PASTA WITH MUSHROOM GARLIC SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
PASTA IN MUSHROOM BUTTER GARLIC SAUCE - YELLOW THYME
From yellowthyme.com
PASTA WITH MUSHROOMS AND PINE NUTS RECIPE - BBC FOOD
From bbc.co.uk
GARLIC BUTTER MUSHROOM PASTA - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
LOW FAT GARLIC MUSHROOM PASTA - NEILS HEALTHY MEALS
From neilshealthymeals.com
BéCHAMEL SAUCE (WHITE SAUCE) GARLIC MUSHROOM PASTA
From thetwincookingproject.net
MUSHROOM GARLIC SHRIMP PASTA - THE FLAVOURS OF KITCHEN
From theflavoursofkitchen.com
MUSHROOM PASTA WITH PARMESAN – A COUPLE COOKS
From acouplecooks.com
EASY CREAMY LEMON-GARLIC MUSHROOM PASTA - SIMPLY DELICIOUS
From simply-delicious-food.com
EASY CREAMY MUSHROOM SAUCE WITH GARLIC - RECIPE WINNERS
From recipewinners.com
GARLIC MUSHROOM RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
GARLIC CHICKEN PASTA WITH MUSHROOM - THE YUMMY BOWL
From theyummybowl.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #lunch #main-dish #pasta #vegetables #canadian #easy #dinner-party #vegetarian #dietary #one-dish-meal #low-sodium #comfort-food #low-in-something #pasta-rice-and-grains #taste-mood
You'll also love
Related Search