Rotini Cheese Noodles Recipes

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READY PASTA ROTINI WITH BROCCOLI AND CHEESE



Ready Pasta Rotini with Broccoli and Cheese image

Get dinner on the table in five minutes with this quick and easy Ready Pasta rotini featuring broccoli and a sprinkle of Parmigiano-Reggiano.

Provided by Barilla Canada

Categories     Trusted Brands: Recipes and Tips     Barilla Canada

Time 5m

Yield 2

Number Of Ingredients 5

1 pouch Barilla® Ready Pasta Rotini
1 cup frozen broccoli florets, thawed
2 tablespoons extra-virgin olive oil
Salt and pepper to taste
2 tablespoons shaved Parmigiano-Reggiano cheese

Steps:

  • Place thawed broccoli in a bowl with oil, salt, and pepper and cook in the microwave for two minutes.
  • Tear corner of Ready Pasta pouch to vent. Heat in the microwave for one minute.
  • Toss pasta and cooked broccoli in a bowl and top with cheese.

Nutrition Facts : Calories 372.5 calories, Carbohydrate 45.8 g, Cholesterol 4.4 mg, Fat 17.1 g, Fiber 4.3 g, Protein 11.1 g, SaturatedFat 2.8 g, Sodium 381.8 mg, Sugar 3.1 g

THREE-CHEESE ROTINI BAKE



Three-Cheese Rotini Bake image

Think there's no such thing as too much cheese? You'll flip over this classy twist on mac-and-cheese, with colored rotini pasta.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 4

Number Of Ingredients 9

8 oz. (3 cups) uncooked rainbow rotini (spiral pasta)
3 tablespoons margarine or butter
1 garlic clove, minced
1/4 cup all-purpose flour
1/4 teaspoon pepper
2 cups milk
4 oz. (1 cup) shredded American cheese
4 oz. (1 cup) shredded mozzarella cheese
1 oz. (1/4 cup) crumbled blue cheese

Steps:

  • Heat oven to 350°F. Spray 2-quart casserole with nonstick cooking spray. Cook rotini as directed on package. Drain.
  • Meanwhile, melt margarine in large saucepan over medium heat. Add garlic; cook and stir 30 to 60 seconds. Stir in flour and pepper; cook and stir until mixture is bubbly. Gradually add milk, stirring constantly, until mixture boils and thickens. Remove from heat. Reserve 1 tablespoon each American and mozzarella cheese for top. Add remaining cheeses to sauce; stir until melted.
  • Add cooked rotini to cheese sauce; stir gently to coat. Pour into sprayed casserole. Sprinkle with reserved cheeses.
  • Bake at 350°F. for 20 to 25 minutes or until bubbly around edges.

Nutrition Facts : Calories 595, Carbohydrate 58 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 28 g, SaturatedFat 13 g, ServingSize 1 1/2 Cups, Sodium 830 mg, Sugar 9 g

ROTINI PASTA BAKE



Rotini Pasta Bake image

My mother combined these ingredients to make a wonderful and convenient meal. To complete the meal serve with breadsticks and steamed asparagus.

Provided by Samantha Czajka

Categories     Main Dish Recipes     Pasta

Yield 8

Number Of Ingredients 7

1 (16 ounce) package rotini pasta
½ pound lean ground beef
1 teaspoon diced onion
1 teaspoon salt
¼ teaspoon ground black pepper
1 (28 ounce) jar spaghetti sauce
3 cups shredded mozzarella cheese

Steps:

  • In a large pot cook rotini pasta in boiling salted water until al dente. Drain.
  • Cook ground turkey or beef in medium skillet until brown. Add the diced onion, salt and pepper. Mix in half of the jar of spaghetti sauce.
  • In a large bowl add the browned beef mixture to the drained pasta and stir in the second half of the of spaghetti sauce. Pour mixture into a 2 quart baking dish. Cover with aluminum foil.
  • In a preheated 425 degree F (230 degree C) oven bake for 20 minutes. Remove foil, sprinkle shredded mozzarella cheese and return to oven for 5 to 10 minutes. Serve warm.

Nutrition Facts : Calories 487.2 calories, Carbohydrate 55.2 g, Cholesterol 56.4 mg, Fat 19.2 g, Fiber 4.5 g, Protein 23.5 g, SaturatedFat 8.8 g, Sodium 978.3 mg, Sugar 11 g

ITALIAN ROTINI AND CHEESE



Italian Rotini and Cheese image

You'll love this fun and easy dish! Who can resist rotini pasta, fresh tomatoes and creamy Alfredo sauce baked with loads of shredded cheese?

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 55m

Yield 6

Number Of Ingredients 8

2 cups uncooked rotini pasta (6 oz)
1 cup milk
1 container (10 oz) refrigerated Alfredo sauce
2 tablespoons chopped fresh basil leaves
2 cups shredded provolone cheese (8 oz)
2 medium tomatoes, chopped (1 1/2 cups)
1 tablespoon Progresso™ Italian style bread crumbs
1 tablespoon chopped fresh basil leaves

Steps:

  • Heat oven to 350°F. Grease 2-quart casserole. Cook and drain pasta as directed on package.
  • In medium bowl, stir milk into Alfredo sauce; stir in 2 tablespoons basil, the cheese and 1 cup of the tomatoes. Pour mixture into casserole. Sprinkle with remaining tomatoes.
  • Bake uncovered 30 to 35 minutes or until hot and bubbly. In small bowl, mix bread crumbs and 1 tablespoon basil; sprinkle over top.

Nutrition Facts : Calories 480, Carbohydrate 39 g, Cholesterol 85 mg, Fat 2, Fiber 2 g, Protein 20 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 610 mg

ROTINI AND CHEESE



Rotini and Cheese image

Make and share this Rotini and Cheese recipe from Food.com.

Provided by Denise in NH

Categories     Cheese

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 (16 ounce) package rotini pasta
4 tablespoons butter
6 tablespoons flour
1/2 teaspoon salt
1/4 teaspoon ground pepper
1 teaspoon garlic powder
3 cups milk
1 1/2 cups shredded cheese, of your choice (I use Monterey Jack)
1/2 cup shredded parmesan cheese or 1/2 cup romano cheese
4 tablespoons lemon juice

Steps:

  • Cook Rotini according to package directions.
  • In saucepan over medium/low heat melt butter; stir in flour, salt, pepper and garlic powder till smooth.
  • Slowly stir in milk; bring to a boil and stir till thickened.
  • Remove from heat and add both cheeses and lemon juice stirring until cheese is melted.
  • Combine cheese sauce with the Rotini.
  • Sprinkle with Parsley or Paprika to garnish.

HOMEMADE ROTINI AND CHEDDAR CHEESE



Homemade Rotini and Cheddar Cheese image

My husband and I made this easy meal while on our honeymoon in Tahiti. The ingredients are inexpensive and it tastes great! You can substitute the rotini for any kind of noodle .

Provided by Elizardbeth

Categories     Cheese

Time 25m

Yield 4 serving(s)

Number Of Ingredients 4

13 1/4 ounces whole wheat rotini
10 ounces sharp cheddar cheese, shredded
1/2 pint heavy whipping cream
1 tomatoes, diced

Steps:

  • Boil noodles in large pot until al dente.
  • Drain noodles and place back in pot.
  • While stirring, add sharp cheddar cheese and a little whipping cream at a time. You do not need to add all the whipping cream, just enough to create a smooth sauce with the cheese.
  • Stir cheese until it is melted and sauce thickens. Stir in diced tomatoes.
  • Serve with salad and bread on the side.

Nutrition Facts : Calories 825, Fat 46.9, SaturatedFat 28.9, Cholesterol 155.9, Sodium 471.8, Carbohydrate 74.6, Fiber 8.2, Sugar 1.2, Protein 33

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