DELICIOUS CHOCOLATE SHAKE
This is a delicious, quick and easy recipe for a creamy, luscious chocolate shake!
Provided by ESPERENZA
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- In a blender, combine ice cream, drink mix powder and milk. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 32.2 g, Cholesterol 33.8 mg, Fat 9.7 g, Fiber 1 g, Protein 10 g, SaturatedFat 6.1 g, Sodium 152.6 mg, Sugar 30.3 g
CHOCOLATE COFFEE SHAKE
I have this written on an old envelope, I changed it from another recipe to make it easier. I hope you enjoy!
Provided by Sharon123
Categories Shakes
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Blend all the ingredients in the blender until smooth. Pour into a large glass.
- Place a dollop of whipped cream on top.
- Sprinkle cocoa over thewhipped cream and enjoy.
Nutrition Facts : Calories 351.9, Fat 13.9, SaturatedFat 7.8, Cholesterol 34.7, Sodium 313.2, Carbohydrate 46.5, Fiber 1.6, Sugar 19.5, Protein 10.6
CHOCOLATE MILK SHAKE
Steps:
- In blender combine all ingredients and blend until smooth. Pour into glass and serve.
CHOCOLATE CAKE SHAKE
Provided by Jeff Mauro, host of Sandwich King
Categories beverage
Time 5m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Add the ice cream and milk into a blender and puree. Add in the cake and blend. Serve the shake with a spoon and a straw in a pint glass. If you want to spike it up, add some espresso or coffee liqueur for an adult version.
CHOCOLATE CHOCOLATE MILKSHAKE
Whipping cream makes this chocolate milkshake creamy and as light as air. Drizzle with chocolate syrup after you pour in the cream for an even more sensational chocolaty treat.
Provided by Austin Geraldson
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 5
Steps:
- Combine the ice cream, diced chocolate, and 1/2 cup whipped cream in a blender. Blend until smooth. Pour into glasses, and garnish with 1/4 cup whipped cream and chocolate shavings.
Nutrition Facts : Calories 622.7 calories, Carbohydrate 73.6 g, Cholesterol 73.2 mg, Fat 36.2 g, Fiber 2.8 g, Protein 8.3 g, SaturatedFat 22.3 g, Sodium 158.3 mg, Sugar 66.1 g
CHOCOLATE MILKSHAKES
There's no need to head out to the malt shop when you have this easy milkshake recipe on hand. The ultimate in retro comfort food, milkshakes are actually very easy to make at home. You need just three ingredients, two steps and 10 minutes to whip up this chocolate milkshake recipe in your blender.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 10m
Yield 2
Number Of Ingredients 3
Steps:
- In blender, place milk and syrup. Cover and blend on high speed 2 seconds.
- Add ice cream. Cover and blend on low speed about 5 seconds or until smooth. Pour into glasses. Serve immediately.
Nutrition Facts : Calories 380, Carbohydrate 55 g, Cholesterol 55 mg, Fat 2, Fiber 2 g, Protein 8 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 41 g, TransFat 1/2 g
COFFEE SHAKE
Make and share this Coffee Shake recipe from Food.com.
Provided by Lisa Sorrell
Categories Shakes
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients in a blender.
- Adjust amounts to achieve desired thickness.
- Serve immediately.
COFFEE-CHOCOLATE CAKE
Say happy birthday with this dark, moist cake. The basic buttery frosting has an unmistakable homemade taste. With a few simple variations, you can come up with different colors and flavors. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, beat the sugar, oil, milk, coffee, eggs and vanilla until well blended. Combine the flour, cocoa, baking soda, baking powder and salt; gradually beat into sugar mixture until blended. , Pour into 2 greased and floured 9-in. round baking pans. Bake at 325° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely., For frosting, in a large bowl, beat butter until fluffy. Beat in confectioners' sugar and vanilla. Add milk until frosting reaches desired consistency. Spread frosting between layers and over top and sides of cake.
Nutrition Facts : Calories 859 calories, Fat 36g fat (13g saturated fat), Cholesterol 80mg cholesterol, Sodium 621mg sodium, Carbohydrate 133g carbohydrate (109g sugars, Fiber 2g fiber), Protein 5g protein.
CHOCOLATE CHIP COFFEE CAKE
A tasty sour cream coffee cake with a streak of chocolate chips in the middle.
Provided by Kerrilyn Blood
Categories Desserts Cakes Coffee Cake Recipes
Time 55m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a medium bowl, stir together the flour, baking powder and soda. Set aside.
- In a large bowl, cream the butter and 1 cup of sugar. Add eggs, sour cream and vanilla. Mix well.
- Add the flour mixture and combine. Batter will be thick.
- In a separate bowl, combine chocolate chips, 1/2 cup sugar and cinnamon. Set aside.
- Spread half of the cake batter in prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter, and then the remaining chocolate chip mixture.
- Bake in the preheated oven until a toothpick inserted near the center comes out clean, 25 to 30 minutes. Cool on wire rack.
Nutrition Facts : Calories 381.2 calories, Carbohydrate 54.9 g, Cholesterol 59.8 mg, Fat 17 g, Fiber 1.6 g, Protein 5 g, SaturatedFat 10.1 g, Sodium 244.2 mg, Sugar 32.8 g
CHOCOLATE COFFEE CAKE
My grandmother used to make this coffee cake every year during the holidays. Now I serve it to my family every Christmas morning.-Debbie Keller, Goose Creek, South Carolina
Provided by Taste of Home
Time 1h20m
Yield 12-16 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, dissolve yeast in water; let stand for 5 minutes. Add butter, sugar, egg, salt and milk powder; mix well. Add 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface and knead until smooth and elastic, about 6-8 minutes. Place in a grease bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , For filling, combine chocolate chips, milk and sugar in a saucepan; cook and stir over low heat until smooth. Stir in cinnamon; set aside. For topping, combine flour, sugar and cinnamon in a bowl; cut in butter until mixture resembles coarse crumbs. Set aside. , Punch the dough down; roll into a 20x10-in. rectangle. Spread with filling. Roll up, jelly-roll style, starting with a long side; seal seam. Place in a well-greased 10-in. fluted tube pan, with seam facing the inside of the pan. Sprinkle with topping. Cover and let rise in a warm place until doubled, about 30 minutes. , Bake at 350° for 45-50 minutes or until golden brown. Let stand for 10 minutes; invert onto a wire rack to cool.
Nutrition Facts : Calories 230 calories, Fat 9g fat (5g saturated fat), Cholesterol 29mg cholesterol, Sodium 214mg sodium, Carbohydrate 34g carbohydrate (14g sugars, Fiber 2g fiber), Protein 4g protein.
EASY CHOCOLATE SHAKE
My mom and I made this up together, when we wanted chocolate shakes, but didn't want to go out and buy them! They are great
Provided by IowaBaker14
Categories Shakes
Time 15m
Yield 1 cup size of your choice, 1 serving(s)
Number Of Ingredients 2
Steps:
- Hint: a little bit of milk can make it creamier, about 2 tablespoons, or to where you like it.
- First put the amount of vanilla ice cream you would like into the blender or food processor Put the amount of Nesquick you want with the ice cream.
- Put the milk in now, and blend until creaminess you would like.
- Enjoy!
Nutrition Facts : Calories 176, Fat 1, SaturatedFat 1, Sodium 59.8, Carbohydrate 39.7, Fiber 2, Sugar 36, Protein 2
CHOCOLATE COFFEE
A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.
Provided by Taste of Home
Time 1h
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.
Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
COFFEE SHAKE
This is a blended-coffee treat much like an iced cappuccino you might buy at a restaurant. You can make it non-dairy by using soy milk.
Provided by LDENSVEN
Categories Drinks Recipes Coffee Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine the instant coffee, milk, vanilla extract, sugar, ice, and chocolate syrup in a blender; blend until smooth.
Nutrition Facts : Calories 173.4 calories, Carbohydrate 26 g, Cholesterol 14.6 mg, Fat 3.8 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 2.4 g, Sodium 88.6 mg, Sugar 23.7 g
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