Banana Split Ice Cream Recipes

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TRADITIONAL BANANA SPLIT



Traditional Banana Split image

There is some debate in our ice cream parlor what the "traditional" split consists of. I did some research before we opened and it seems that this is the most consistently "traditional" split served, even though some have marshmallow, peanuts, crushed cherries and more. I prefer hot fudge over the chocolate syrup, personally :P

Provided by Karen..

Categories     Frozen Desserts

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 10

1/2 cup scoop vanilla ice cream
1/2 cup scoop chocolate ice cream
1/2 cup scoop strawberry ice cream
1 large ripe banana
2 tablespoons chocolate syrup (or Hot Fudge)
2 tablespoons strawberry ice cream topping (or fresh strawberries)
2 tablespoons crushed pineapple
2 tablespoons wet walnut ice cream topping
whipped cream
cherries

Steps:

  • Line up ice cream scoops next to each other in an oval deep dish or a banana boat.
  • Cut the ends of the banana off (about 1/4 inch) while still in the peel.
  • Slice in half longways.
  • Pop each half of the banana out of the peel onto each side of the ice cream row, pressing down and in a little so it'll stay put.
  • Top the vanilla ice cream with the pineapple, the chocolate with the chocolate syrup and the strawberry with the strawberry sauce.
  • Spoon the wet walnuts over all three scoops of ice cream.
  • Top each scoop with some whipped cream and a cherry for each.
  • Enjoy!

Nutrition Facts : Calories 782.7, Fat 23.9, SaturatedFat 14, Cholesterol 71, Sodium 281.9, Carbohydrate 139.6, Fiber 7, Sugar 76.3, Protein 10.3

HOMEMADE BANANA SPLIT ICE CREAM



Homemade Banana Split Ice Cream image

Summer celebrations with my family aren't complete until I dish out tasty homemade ice cream. This recipe from my mom is a favorite.

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1-1/2 quarts.

Number Of Ingredients 10

3/4 cup plus 2 tablespoons sugar
1 cup water
1 cup milk
2 cups miniature marshmallows
4 teaspoons lemon juice
1 can (8 ounces) crushed pineapple, undrained
2 medium ripe bananas, finely chopped
1/2 cup chopped maraschino cherries, drained and patted dry
1 cup heavy whipping cream, whipped
Chocolate syrup

Steps:

  • In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. Remove from the heat; cool for 15 minutes. Stir in lemon juice. Cover and refrigerate for 8 hours or overnight., Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in an ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving. Serve with chocolate syrup.

Nutrition Facts : Calories 178 calories, Fat 5g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 23mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein.

BANANA SPLIT ICE CREAM CAKE



Banana Split Ice Cream Cake image

Provided by Katie Lee Biegel

Categories     dessert

Time 6h30m

Yield 10 to 12 servings

Number Of Ingredients 6

1 pint vanilla ice cream
1 chocolate pound cake
1 banana, thinly sliced
3 tablespoons chopped peanuts
1/2 cup thinly sliced strawberries
For serving: hot fudge, whipped cream and maraschino cherries

Steps:

  • Let the ice cream sit at room temperature for a few minutes to soften. Line a loaf pan with plastic wrap so that it hangs over the edges.
  • Using a serrated knife, slice the pound cake horizontally into thirds. Place the top layer of the cake in the bottom of the pan cut-side up. Spread half of the ice cream on top, cover with the banana slices and sprinkle with half of the peanuts. Top with the middle layer of cake. Repeat with the remaining ice cream, followed by the strawberries and remaining peanuts. Top with the bottom layer of cake. Wrap tightly with plastic. Freeze at least 6 hours and up to overnight.
  • Remove the cake from the freezer 15 minutes before serving. Turn the cake out of the pan, remove the plastic wrap and use a serrated knife to cut into slices. Serve drizzled with hot fudge and topped with a dollop of whipped cream and a cherry.

BANANA SPLIT DESSERT



Banana Split Dessert image

Here's a mouthwatering make-ahead dessert that looks scrumptious...and tastes as good as it looks!-Mrs. Elmer Thorsheim, Radcliffe, Iowa

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 25 servings.

Number Of Ingredients 8

3-1/2 cups graham cracker crumbs
2/3 cup butter, melted
4 to 5 medium bananas
1/2 gallon Neapolitan ice cream (block carton)
1 cup chopped walnuts
1 cup (6 ounces) chocolate chips
1/2 cup butter
1 pint heavy whipping cream

Steps:

  • In a small bowl, combine crumbs and melted butter. Set aside 1/2 cup; press remaining crumbs into a 15x10x1-in. pan. Slice bananas widthwise and layer over crust. Cut ice cream widthwise into 10 slices; place over bananas. Spread edges of ice cream slices to cover banana and form a smooth layer. Sprinkle with nuts. Cover and freeze until firm. , In a large saucepan, melt chocolate chips and butter; stir until smooth. Pour over ice cream; freeze until firm. , In a large bowl, whip cream until stiff peaks form; spread over chocolate layer. Top with reserved crumbs. Store in freezer (will keep for several weeks). Remove from freezer about 10 minutes before serving.

Nutrition Facts : Calories 406 calories, Fat 26g fat (14g saturated fat), Cholesterol 66mg cholesterol, Sodium 204mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 5g protein.

HOMEMADE BANANA SPLIT ICE CREAM



Homemade Banana Split Ice Cream image

I work at an ice cream parlor, and I can honestly say this ice cream will give any store-bought ice cream a run for its money! From start to finish this recipe takes about a day to make, however most of that time is for the ice cream base to chill before freezing in your ice cream maker as well as freezing it before serving.

Provided by Jessica Rupe

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 6h37m

Yield 6

Number Of Ingredients 9

1 pint heavy whipping cream
⅓ cup white sugar
½ teaspoon salt
3 egg yolks
1 banana, mashed
1 teaspoon vanilla extract
½ (5 ounce) jar maraschino cherries, chopped
1 tablespoon strawberry jam, or to taste
1 tablespoon chocolate syrup, or to taste

Steps:

  • Combine heavy cream, sugar, and salt in a saucepan. Heat over medium heat until steaming, 3 to 4 minutes.
  • Whisk egg yolks in a bowl. Whisk in 1 cup of the hot cream. Pour egg and cream mixture back into the saucepan; cook and stir until mixture coats the back of a spoon, about 4 minutes. Mix in banana and vanilla extract.
  • Transfer mixture to the refrigerator; chill until very cold, at least 2 hours.
  • Freeze cold mixture in an ice cream maker according to manufacturer's instructions. Transfer to a freezer-safe container; fold in maraschino cherries, strawberry jam, and chocolate syrup.
  • Freeze ice cream until firm, about 4 hours.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 25.8 g, Cholesterol 211.1 mg, Fat 31.7 g, Fiber 0.7 g, Protein 3.2 g, SaturatedFat 19.1 g, Sodium 230.6 mg, Sugar 17.3 g

THE PERFECT BANANA SPLIT



The Perfect Banana Split image

Make a classic banana split, a banana nestled with three scoops of ice cream and topped with chocolate, marshmallow, whipped cream, nuts, and a cherry.

Provided by Carroll Pellegrinelli

Categories     Dessert

Time 15m

Number Of Ingredients 9

1 banana (split lengthwise)
1 scoop vanilla ice cream
1 scoop chocolate ice cream
1 scoop strawberry ice cream
Garnish: ​​ chocolate syrup
Garnish: marshmallow creme
Garnish: whipped cream
Garnish: chopped nuts (lightly toasted)
3 maraschino cherries

Steps:

  • Gather the ingredients.
  • Peel the banana and slice it in half lengthwise. Place the banana slices against the sides of a long, narrow, shallow dish.
  • Place the scoops of ice cream in a row between the banana slices.
  • Squirt the chocolate syrup on the vanilla and strawberry ice cream.
  • Spoon the marshmallow creme over the chocolate ice cream.
  • Top everything with the whipped cream. Sprinkle it all with nuts and top each mound of ice cream with a cherry.

Nutrition Facts : Calories 962 kcal, Carbohydrate 130 g, Cholesterol 108 mg, Fiber 8 g, Protein 16 g, SaturatedFat 20 g, Sodium 265 mg, Sugar 87 g, Fat 46 g, ServingSize 1 split (1-2 servings), UnsaturatedFat 0 g

BANANA-SPLIT ICE CREAM CAKE



Banana-Split Ice Cream Cake image

Despite its all-American name, this no-bake dessert does not contain ice cream. Rather, it features vanilla semifreddo, an Italian frozen custard made with cream, sugar, egg yolks, and gelatin. Easy to slice and slow to melt, it's layered between store-bought chocolate wafers and banana slices and drizzled with caramel.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cake Recipes

Time 5h15m

Number Of Ingredients 12

2 tablespoons plus 1/2 teaspoon pure vanilla extract, divided
2 1/4 teaspoons unflavored gelatin (one 1/4-ounce envelope)
4 large eggs, separated
2 cups granulated sugar, divided
4 cups heavy cream, divided
Scraped seeds from 1 vanilla bean, or 2 teaspoons pure vanilla paste
1 box (9 ounces) chocolate-wafer cookies, such as Nabisco (42 total)
3 to 4 bananas, peeled and sliced crosswise 1/4-inch-thick (about 2 1/2 cups)
16 maraschino cherries, stemmed and halved, plus whole ones for serving
1 tablespoon confectioners' sugar
1/4 teaspoon kosher salt
Chopped walnuts, for serving

Steps:

  • Cake: In a small bowl, combine 2 tablespoons vanilla extract and 2 tablespoons water. Sprinkle with gelatin; let stand 5 minutes. Combine egg yolks and 1/2 cup granulated sugar in a heatproof bowl set over (but not in) a pot of simmering water. Whisk until pale and thickened, about 2 minutes. Whisk in gelatin mixture until dissolved. Transfer mixture to a cool bowl.
  • Beat 2 1/2 cups cream with vanilla seeds on medium‐high speed to stiff peaks. Fold one third of whipped cream into gelatin mixture, then fold gelatin mixture into remaining cream.
  • In a clean mixing bowl, beat egg whites on medium‐high speed to soft peaks. Gradually add 1/2 cup granulated sugar and beat to stiff peaks, 5 to 6 minutes. Fold into cream mixture. (You should have about 9 cups total.)
  • Line a 9‐by‐13‐inch baking pan with plastic wrap, leaving a 4‐inch overhang on all sides. Arrange 18 cookies on bottom of pan, slightly overlapping. Arrange bananas over wafers in a single layer. Spread 4 cups cream mixture on top. Arrange 12 more cookies on top of cream. Fold halved cherries into remaining cream, then spread over cookies. Arrange remaining 12 cookies on top. Wrap in plastic and freeze at least 4 hours and up to 3 days.
  • Caramel: In a small saucepan, stir together remaining 1 cup sugar, 1/4 cup water, and salt. Heat over medium, gently stirring occasionally, until sugar has dissolved and syrup is clear. Cook, without stirring, washing down sides of pan with a wet pastry brush a few times to prevent crystals from forming, until syrup comes to a boil. Continue to cook, gently swirling pan occasionally, until syrup is dark amber, 8 to 10 minutes.
  • Remove caramel from heat; carefully pour in 1/2 cup cream (it will bubble). Stir in remaining 1/2 teaspoon vanilla until smooth. Let cool completely. Sauce can be refrigerated in an airtight container up to 2 weeks; reheat in microwave or a small pot before serving.
  • Assembly: Remove cake from freezer; invert onto a platter, using plastic to pull out (if it's sticking, rub sides and bottom of pan with a warm, moist kitchen towel to loosen). Remove plastic; if desired, trim cake edges. Drizzle with 1/2 cup caramel. Beat remaining 1 cup heavy cream with confectioners' sugar on medium‐high speed to stiff peaks; dollop over cake. Sprinkle with chopped walnuts and whole cherries; serve immediately with remaining caramel on the side.

BANANA SPLIT ICE CREAM PIE RECIPE BY TASTY



Banana Split Ice Cream Pie Recipe by Tasty image

Here's what you need: waffle cones, unsalted butter, bananas, chocolate ice cream, vanilla ice cream, strawberry ice cream, whipped cream, chopped peanut, maraschino cherry, chocolate syrup

Provided by Kiano Moju

Categories     Desserts

Yield 8 serving

Number Of Ingredients 10

12 waffle cones
6 tablespoons unsalted butter, melted
3 bananas, sliced
2 pt chocolate ice cream, softened
2 pt vanilla ice cream, softened
2 pt strawberry ice cream, softened
whipped cream, for serving
chopped peanut, for serving
maraschino cherry, for serving
chocolate syrup, for serving

Steps:

  • Break the waffle cones into pieces and add to a food processor. Pulse until medium crumbs form.
  • Pour in the melted butter, and pulse for another 20 seconds until the butter is incorporated.
  • Pour the crust mixture into a 10-inch (25 cm) springform pan and press down with a spatula into an even layer. Freeze for 10 minutes.
  • Arrange the banana slices on top of the crust.
  • Scoop the chocolate ice cream over the bananas and spread in an even layer. Freeze for 20 minutes. Repeat with the strawberry ice cream, then freeze for another 20 minutes. Add the vanilla ice cream, then freeze for 1 hour.
  • Release the springform, and slice the cake. Top each slice with whipped cream, chopped peanuts, a cherry, and chocolate syrup.
  • Enjoy!

Nutrition Facts : Calories 1004 calories, Carbohydrate 129 grams, Fat 49 grams, Fiber 4 grams, Protein 15 grams, Sugar 90 grams

BANANA SPLIT ICE CREAM



Banana Split Ice Cream image

Make and share this Banana Split Ice Cream recipe from Food.com.

Provided by True Texas

Categories     Frozen Desserts

Time 45m

Yield 6 serving(s)

Number Of Ingredients 12

1 3/4 cups sugar
7 eggs, beaten
1 (14 ounce) can sweetened condensed milk
2 (5 ounce) cans evaporated milk, small can
1/2 cup instant vanilla pudding
1/8 teaspoon salt
1/2 cup cherries in juice, chopped
1/2 cup pineapple, crushed
3 bananas, chopped
1/2 cup pecans, chopped
2 tablespoons vanilla extract
milk

Steps:

  • Add sugar to eggs gradually, beating until thick.
  • Stir in remaining ingredients, except milk.
  • Pour into ice cream freezer container.
  • Fill with milk.
  • Freeze using manufacturer's instructions.

Nutrition Facts : Calories 721.1, Fat 21.9, SaturatedFat 8.2, Cholesterol 282.9, Sodium 265.3, Carbohydrate 116.4, Fiber 2.6, Sugar 104, Protein 17.3

BANANA SPLIT ICE CREAM CAKE



Banana Split Ice Cream Cake image

This banana split ice cream cake is a great recipe for summer or birthdays.

Provided by DIXIESDAME

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 5h20m

Yield 12

Number Of Ingredients 11

1 pint strawberry ice cream
1 pint chocolate ice cream
1 pint vanilla ice cream
4 medium bananas, divided
1 tablespoon lemon juice
1 cup heavy whipping cream
1 tablespoon white sugar
½ teaspoon vanilla extract
2 tablespoons chopped walnuts
10 maraschino cherries
1 (16 ounce) can chocolate syrup

Steps:

  • Place strawberry ice cream in a refrigerator for about 30 minutes to soften slightly.
  • Slice strawberry ice cream and place in the bottom of a 9x13-inch pan. Freeze until firm, about 45 minutes.
  • Meanwhile, place chocolate ice cream in refrigerator to soften, about 30 minutes.
  • Slice chocolate ice cream and spread over strawberry. Freeze until firm, about 45 minutes.
  • Meanwhile, soften vanilla ice cream in a refrigerator for about 30 minutes.
  • Mash 3 bananas with lemon juice in a large bowl; stir in vanilla ice cream. Spread banana mixture evenly over the chocolate layer. Cover and freeze for at least 3 hours.
  • Mix whipping cream, sugar, and vanilla extract together in a bowl with an electric mixer at medium speed until soft peaks form.
  • Place whipped cream in a decorator bag fitted with a large, 1/2-inch writing tube. Invert ice cream cake from the pan onto a chilled platter. Slice remaining banana on top of cake. Pipe large dollops of whipped cream on top of the banana slices. Sprinkle with chopped walnuts and garnish with cherries. Serve with chocolate syrup.

Nutrition Facts : Calories 337.3 calories, Carbohydrate 50.9 g, Cholesterol 47.1 mg, Fat 14.4 g, Fiber 2.6 g, Protein 3.7 g, SaturatedFat 8.4 g, Sodium 75 mg, Sugar 36.5 g

BANANA SPLIT



Banana Split image

Our version of the classic ice cream treat replaces vanilla ice cream with hazelnut for an extra layer of flavor that's irresistible.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 10

1/2 cup heavy cream
1/2 vanilla bean, split and scraped
4 bananas, peeled and split lengthwise
4 (about 1/2 pint) scoops coffee ice cream
4 (about 1/2 pint) scoops chocolate ice cream
4 (about 1/2 pint) scoops hazelnut ice cream
1/2 cup Chocolate Syrup
1/2 cup Caramel Sauce
Wet Walnuts
Fresh or brandied cherries

Steps:

  • In a medium bowl, whip cream and vanilla-bean seeds with a hand mixer until soft peaks form.
  • Place 2 banana halves in each of four dishes. Top with 1 scoop each of coffee, chocolate, and hazelnut ice creams. Drizzle with chocolate syrup and caramel sauce. Top with whipped vanilla cream, wet walnuts, and cherries; serve.

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From insanelygoodrecipes.com


CLASSIC BANANA SPLIT - CHAPMAN'S ICE CREAM
Preparation Instructions. 1. Slice banana length ways and place on a plate. 2. Scoop out 3 scoops of Chapman's Premium Cookies & Cream ice cream and place in between the banana. 3. Top off the Banana Split with chocolate sauce and sprinkles.
From chapmans.ca


WHO MAKES BANANA ICE CREAM - THERESCIPES.INFO
How to Make Banana Ice Cream in a Blender [4 Easy Steps ... best kitchenqueries.com. Take one piece of ripe banana, some dry fruits, and nuts.Let the banana become completely frozen in a freezer. Now, take out the banana from the freeze, and blend with dry fruits, a cup of milk, and blend it to attain a creamy appearance.Now, put the mixer into an ice cream container and freeze it for an hour.
From therecipes.info


BANANA SPLIT ICE-CREAM SANDWICHES RECIPE | MYRECIPES
Step 1. To prepare cookies, combine sugar and flour, stirring with a whisk. Add vanilla and egg; beat with a mixer at medium speed 2 minutes. Cover and refrigerate 2 hours. Advertisement. Step 2. Preheat oven to 350°. Step 3. Cover a large baking sheet with parchment paper.
From myrecipes.com


CHUNKY BANANA SPLIT WITH VANILLA ICE CREAM | CHEF READER
2021-07-05 The perfect chunky banana split with vanilla ice cream recipe with a picture and simple step-by-step instructions.
From wadarday.twilightparadox.com


BANANA SPLIT - JULIE'S EATS & TREATS
2021-07-25 Peel and slice the banana in half lengthwise so you have two long pieces. Place the banana in a dessert dish with one slice on each side. Place three scoops of ice cream between the banana slices. Spoon some pineapple sauce, strawberry sauce, and chocolate sauce over each scoop. Decorate each scoop with whipped topping and a maraschino cherry.
From julieseatsandtreats.com


CLASSIC BANANA SPLIT RECIPE (EASY & OLD-FASHIONED) | KITCHN
2021-07-03 Slice the banana. Peel and slice 1 medium banana in half lengthwise. Place in a banana split boat or small oval au gratin baking dish. Add the ice cream. Place 2 scoops vanilla, 2 scoops chocolate, and 2 scoops strawberry ice cream between the banana halves. Top the ice cream. Sprinkle the chopped nuts and 1 teaspoon sprinkles over the ice cream.
From thekitchn.com


BANANA SPLIT ICE CREAM CAKE - 365 DAYS OF BAKING AND MORE
Place the chocolate ice cream on top of the graham cracker crust and smooth with an offset spatula. Spread 1/2 cup of the pineapple topping over the chocolate ice cream and top with a layer of banana slices (I used about 2 of them). Place the cake into the freezer for at least 30 minutes. Remove from freezer and spread 4 cups of the double ...
From 365daysofbakingandmore.com


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Top Asked Questions

How do you make banana ice cream?
Mash the bananas and sugar together, then stir in the cream, milk, and vanilla. Whisk the mixture well for a minute or two. Stir in the pineapple, cherries, nuts and chocolate, and then place the mixture in the freezer for at least two hours. Pour the mixture into your ice cream maker and follow the manufacturer's instructions for churning.
Can you freeze vanilla ice cream with banana?
Slice chocolate ice cream and spread over strawberry. Freeze until firm, about 45 minutes. Meanwhile, soften vanilla ice cream in a refrigerator for about 30 minutes. Mash 3 bananas with lemon juice in a large bowl; stir in vanilla ice cream. Spread banana mixture evenly over the chocolate layer. Cover and freeze for at least 3 hours.
What is in a banana split?
(Nutrition information is calculated using an ingredient database and should be considered an estimate.) A classic banana split is a combination of vanilla, strawberry, and chocolate ice cream served with a banana cut lengthwise and toppings like chocolate syrup, whipped cream, and maraschino cherries.
How do you make frozen marshmallows and bananas ice cream?
Directions. 1 In a heavy saucepan, bring the sugar, water and milk to a boil. Reduce heat; cook until sugar is dissolved. Add marshmallows and stir until melted. 2 Stir in the pineapple, bananas and cherries. Fold in whipped cream. Fill cylinder of ice cream freezer two-thirds full; freeze according to ...

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