Spareribs Sweet And Tender Crock Pot Recipes

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SLOW COOKER POTLUCK SPARERIBS



Slow Cooker Potluck Spareribs image

These ribs are perfect for a potluck. Use a slow cooker bag and cleanup is super easy. Sure to be a recipe they beg for!

Provided by Maggie Ogier Luke

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 5h10m

Yield 12

Number Of Ingredients 11

6 pounds pork spareribs, cut into serving-size pieces
1 ½ cups ketchup
¾ cup packed brown sugar
½ cup vinegar
½ cup honey
⅓ cup soy sauce
1 ½ teaspoons ground ginger
1 teaspoon salt
¾ teaspoon ground mustard
½ teaspoon garlic powder
¼ teaspoon ground black pepper

Steps:

  • Put spareribs in the bottom of a slow cooker; top with ketchup, brown sugar, vinegar, honey, soy sauce, ginger, salt, mustard, garlic powder, and black pepper.
  • Cook on High for 5 hours.

Nutrition Facts : Calories 524.2 calories, Carbohydrate 33.5 g, Cholesterol 120 mg, Fat 30.2 g, Fiber 0.2 g, Protein 29.9 g, SaturatedFat 11 g, Sodium 1025.6 mg, Sugar 31.9 g

SLOW-COOKER SWEET-AND-SOUR COUNTRY RIBS



Slow-Cooker Sweet-and-Sour Country Ribs image

Start these ribs in the morning, and they'll be perfectly tender by dinnertime.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 6h15m

Number Of Ingredients 8

1/2 cup ketchup
1/2 cup packed light-brown sugar
1/2 cup cider vinegar
1 tablespoon mustard powder
1/2 teaspoon cayenne pepper
Coarse salt and ground pepper
4 pounds country-style pork ribs, separated into single ribs
Barbecue sauce, for serving (optional)

Steps:

  • In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.
  • Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).
  • Serve ribs drizzled with pan juices and, if desired, barbecue sauce.

Nutrition Facts : Calories 470 g, Fat 34 g, Protein 23 g

SLOW COOKER SPARE RIBS



Slow Cooker Spare Ribs image

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Provided by CLATON

Categories     Meat and Poultry Recipes     Pork     Pork Rib Recipes     Spare Ribs

Time 8h45m

Yield 4

Number Of Ingredients 9

1 (10.75 ounce) can condensed tomato soup
1 onion, chopped
3 cloves garlic, minced
1 tablespoon brown sugar
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
2 pounds pork spareribs
1 teaspoon cornstarch
¼ cup cold water

Steps:

  • Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.
  • In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.
  • Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.
  • If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Nutrition Facts : Calories 482.8 calories, Carbohydrate 18.8 g, Cholesterol 119.8 mg, Fat 31.2 g, Fiber 0.8 g, Protein 31 g, SaturatedFat 11.2 g, Sodium 1074.7 mg, Sugar 10.5 g

TENDER SPARERIBS



Tender Spareribs image

Even my three little ones love this easy-to-make and delicious-to-eat meal. The succulent meat falls right off the bone! -Julie Czmer, West Bloomfield, Michigan

Provided by Taste of Home

Categories     Dinner

Time 5h10m

Yield 8 servings.

Number Of Ingredients 7

4 pounds pork spareribs, cut into serving-size pieces
1/4 cup soy sauce
1/4 cup prepared mustard
1/4 cup molasses
3 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 to 2 teaspoons hot pepper sauce

Steps:

  • Place ribs in a 5-qt. slow cooker. Combine the remaining ingredients; pour over ribs. Cover and cook on low for 5-6 hours or until meat is tender.

Nutrition Facts :

SPARERIBS SWEET AND TENDER (CROCK POT)



Spareribs Sweet and Tender (Crock Pot) image

I made this with my Zucchini, Pineapple, Ginger Jam #95600. BUT you can use store bought pineapple jam. These are so tender and tasty. My son couldn't wait for them to brown under the broiler so he ate them right out of the crock pot!

Provided by Rita1652

Categories     Pork

Time 6h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

3 lbs pork spareribs, cut into 2 to 3 ribs sections
salt and pepper, for seasoning
1 teaspoon garlic powder
1 teaspoon ground ginger
10 ounces pineapple jam
1 small onion, chopped
1 small red pepper, chopped
1 tablespoon light soy sauce
1 tablespoon fresh grated ginger
3 chipotle chiles in adobo, diced
1 cup apple juice
1 tablespoon cornstarch

Steps:

  • Rub ribs with salt, pepper dried garlic and ginger.
  • In a crock pot on low heat add rest of ingredients (except cornstarch) stir to blend.
  • Add seasoned ribs coat and place top on pot and cook for 6-8 hours on low heat.
  • Till the meat almost falls off the bones.
  • Remove ribs and place on a cookie sheet pan line with foil.
  • Brown ribs just a couple minutes each side under broiler.
  • Meanwhile mix cornstarch with a small amount of the sauce from the crock pot.
  • Skim fat if necessary.
  • Put into a microwave safe dish with rest of sauce with cornstarch mixture and heat in micro to thicken.
  • Pour over browned ribs or serve on the side.
  • Garnish with fresh cilantro, sesame seeds, and or parsley.

Nutrition Facts : Calories 1230.2, Fat 80.6, SaturatedFat 30.4, Cholesterol 265.4, Sodium 536.3, Carbohydrate 62.8, Fiber 1.8, Sugar 43, Protein 59.5

SWEET AND SOUR RIBS FOR CROCK POT



Sweet and Sour Ribs for Crock Pot image

This is a recipe my father-in-law asks for often and there is always enough leftover. It has been a hit with my family! The sweet and sour is wonderful and so good to fix in the crock pot and leave. serve with a salad and hot bread for the sauce!

Provided by Sandy One

Categories     Pineapple

Time 9h15m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 -4 lbs boneless country-style ribs (prefer pork)
1 (20 ounce) can pineapple tidbits, undrained
16 ounces tomato sauce
1/2 cup thinly sliced onion
1/2 cup thinly sliced green pepper
1/2 cup packed brown sugar
1/4 cup cider vinegar
1/4 cup tomato paste
2 tablespoons Worcestershire sauce
1 garlic clove, minced
salt and pepper

Steps:

  • Place ribs in ungreased slow cooker.
  • In a bowl combine the remaining ingredients; pour over ribs.
  • Cover and cook 8-10 hours or until meat is tender.
  • Thicken the sauce if desired.

Nutrition Facts : Calories 189.5, Fat 2, SaturatedFat 0.4, Cholesterol 10.5, Sodium 557.6, Carbohydrate 40.6, Fiber 3.5, Sugar 33.8, Protein 5.1

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