Melon Punch Sangria Recipes

GREEN MELON-MINT SANGRIA

Green Melon-Mint Sangria image

Melon liqueur adds flavor and also a festive bright green color to this spring sangria, teeming with tart apples, other green fruits and mint leaves. An obvious choice to serve at your next St. Patrick's Day party, this sangria would also work well in summer for a barbecue or pool party.

Provided by Food Network Kitchen

Categories beverage

Time 4h20m

Yield 8 to 10 servings (10 cups)

Number Of Ingredients 7

Ingredients

One 750-milliliter bottle sparkling white wine
1 1/2 cups soda water
1 cup melon liqueur, such as Midori
1 cup loosely packed fresh mint leaves, large leaves torn into 1/2-inch pieces
2 small green apples, such as Granny Smith, cored and cut into 1/2-inch pieces (about 3 cups)
2 kiwis, peeled and cut into 1/4-inch-thick slices (about 1/2 cup)
1/4 honeydew melon, seeds removed, peeled and cut into 1/2-inch pieces (about 2 cups)

Steps:

Stir together the wine, soda water and liqueur in a 3-quart pitcher. Add the mint, apples, kiwis and melon, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 to 10 glasses halfway with ice, then pour the sangria and fruit into each glass.

WATERMELON SANGRIA

Watermelon Sangria image

This is one of my favorite recipes I have borrowed from a friend. If you love watermelon, this is the perfect drink for a hot summer day!

Provided by bewitched

Categories Drinks Recipes Sangria Recipes

Time 4h20m

Yield 16

Number Of Ingredients 8

Ingredients

12 cups cubed watermelon, divided
1 (750 milliliter) bottle dry white wine
1 cup vodka
½ cup triple sec
½ cup simple syrup
1 medium lime, quartered
1 orange, cut into wedges
1 cup fresh blueberries

Steps:

Place 9 cups of watermelon cubes in a blender; blend on high until very smooth. Strain juice through a mesh strainer into a large pitcher. Pour the wine, vodka, triple sec, and simple syrup into the pitcher. Stir to combine. Mix the remaining 3 cups of watermelon cubes, the lime quarters, orange sections, and blueberries into the sangria. Chill for 4 hours before serving.

Nutrition Facts : Calories 159.1 calories, Carbohydrate 19.8 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.8 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 11.7 g

MELON-ROSE SANGRIA

Melon-Rose Sangria image

Provided by Food Network

Categories beverage

Time 5m

Yield 4 to 6 servings

Number Of Ingredients 9

Ingredients

1 bottle sparkling rose wine, chilled
1/4 cup orange-flavored liqueur
1 cup cantaloupe syrup, recipe below
2 cups sliced cantaloupe melon
2 cups sliced honeydew melon
1/2 cup water
1 small cantaloupe
2 cups simple syrup (equal parts sugar and water, cooked until sugar is dissolved, then cooled)
1 teaspoons vanilla extract

Steps:

In a large pitcher combine the rose, orange-flavored liqueur, cantaloupe syrup, cantaloupe, and honeydew melon. Stir in the water. Pour into serving glasses and enjoy.
To make Cantaloupe Syrup:
Seed and peel the cantaloupe and then cut the melon into chunks. Transfer to a blender and process with the simple syrup until smooth. Pour in the vanilla extract and mix to combine. Store the mixture in the refrigerator until ready to use, up to 3 days.

ROSE SANGRIA WITH MELON

Rose Sangria with Melon image

Thanks to a medley of fruit, this cocktail got a lot more delicious.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes

Number Of Ingredients 6

Ingredients

1 bottle (750 ml) French dry rose wine, such as Tavel or Bandol
6 tablespoons creme de cassis (black-currant liqueur)
1 Chanterais melon or 1/2 large cantaloupe, cut into chunks
1 peach or nectarine, pitted and cut into 8 wedges
1/2 pint blackberries or raspberries
1 bottle (750 ml) sparkling water

Steps:

Stir together all the ingredients except sparkling water in a large pitcher. Refrigerate at least 1 hour or until ready to serve, up to 3 hours. Stir in the sparkling water, and serve over ice.

MELON PUNCH (SANGRIA)

Melon Punch (Sangria) image

From Ricardo. Perfect for hot summer days. The preparation time includes the 1 hour in the fridge. In fact, it's a white sangria LOL

Provided by Boomette

Categories Beverages

Time 1h15m

Yield 8 cups

Number Of Ingredients 9

Ingredients

2 cups white wine, cold
1/2 cup melon liqueur (midori)
2 cups white cranberry juice
1 1/4 cups watermelon balls
1 1/4 cups honeydew balls
1 1/4 cups cantaloupe balls
lime zest, long
355 ml ginger ale
ice cube

Steps:

In a pitcher, blend all ingredients except ginger ale and ice cubes.
Put in the fridge for 1 hour.
When ready to serve, add the ginger ale and ice cubes.

Nutrition Facts : Calories 125.2, Fat 0.2, Sodium 17.1, Carbohydrate 20.7, Fiber 0.6, Sugar 18, Protein 0.6

SPARKLING MELON BALL SANGRIA RECIPE BY TASTY

Sparkling Melon Ball Sangria Recipe by Tasty image

Sparkling and refreshing, this colorful melon ball sangria tastes just as good as it looks! Fresh melon and citrusy lime combine with sweet Moscato and sparkling wine for a bright and fruity drink that's perfect for summertime sipping.

Provided by Tikeyah Whittle

Categories Drinks

Time P1DT25m

Yield 8 servings

Number Of Ingredients 10

Ingredients

1 small seedless watermelon, scooped into balls
1 small cantaloupe, seeded and scooped into balls
1 small honeydew melon, seeded and scooped into balls
1 bottle moscato wine, (750 ml)
2 limes, juiced
2 tablespoons honey
1 bottle sparkling wine, such as Prosecco or Brut (750 ml)
2 limes, sliced into wheels
1 melon baller
1 large pitcher, or punch bowl, for serving

Steps:

In a large pitcher or punch bowl, combine the watermelon, cantaloupe, and honeydew balls, Moscato wine, lime juice, and honey and stir well. Cover with plastic wrap and refrigerate for at least 6 hours, up to overnight.
Before serving, pour in the sparkling wine and add the lime wheels.
Ladle the sangria and fruit into glasses and serve.
Enjoy!

Nutrition Facts : Calories 149 calories, Carbohydrate 38 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 30 grams

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2014-04-27 To prepare this melon ball sangria, I mixed the melon balls with some of the honey, lime juice and a bit of grappa and let it rest for an …
From laylita.com
4.8/5 (178)
Total Time 30 mins
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Place the melon balls in a large pitcher, add the honey (2 tablespoons to start), lime juice, and ¼ cup of grappa. Mix gently and let rest in fridge for 1-2 hours or until 1 hour before serving.
Add the moscato wine, mix gently, taste and add more honey or grappa if desired. Keep in mind that you will top it off with sparkling water right before serving, so it’s okay if it’s on the sweeter/stronger side. Refrigerate for another hour.
Right before serving, add ice (or frozen melon balls as ice cubes), lime slices and mint leaves to garnish, and top off with sparkling water. You can prepare the final mix in the pitcher or serve it directly into glasses with melon ice cubes and top off each glass with the sparkling water.

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