Egg Naan Toasts Recipe By Tasty

CHEESE NAAN BREAD RECIPE BY TASTY

Cheese Naan Bread Recipe by Tasty image

Here's what you need: unsalted butter, milk, active dry yeast, salt, sugar, bread flour, cake flour, shredded mozzarella cheese

Provided by Sonomi Shimada

Categories Sides

Yield 3 servings

Number Of Ingredients 8

Ingredients

2 teaspoons unsalted butter
½ cup milk
2 teaspoons active dry yeast
½ teaspoon salt
2 tablespoons sugar
1 ¼ cups bread flour
½ cup cake flour
1 ½ cups shredded mozzarella cheese

Steps:

In a medium bowl, combine the butter and milk and microwave for 50 seconds.
Mix with a spatula until the butter is completely melted.
Add the active dry yeast and mix well. Add the salt and sugar and mix well.
Fold in the bread flour and cake flour until fully incorporated and microwave for 20 seconds.
Transfer the dough to a floured surface and divide it into 6 pieces. Take a piece and roll it into a ball. Roll it out to a round about ⅛ inch (3-mm) thick using a rolling pin. Repeat with the remaining dough.
Put a third of the cheese into the center of the dough. Top with another dough round and crimp the edges to seal. Repeat with the remaining cheese and dough.
Heat a medium nonstick frying pan over medium heat. Add a filled naan round and cook for 3 minutes, until lightly browned.
Flip the naan bread, then use a spatula to flatten and cook for 3 minutes more. Cook the remaining naan.
Slice into wedges and serve.
Enjoy!

Nutrition Facts : Calories 468 calories, Carbohydrate 64 grams, Fat 13 grams, Fiber 2 grams, Protein 21 grams, Sugar 9 grams

NAAN

Naan image

This recipe makes the best naan I have tasted outside of an Indian restaurant. I can't make enough of it for my family. I serve it with shish kabobs, but I think they would eat it plain.

Provided by Bob Cody

Categories Bread Yeast Bread Recipes Flat Bread Recipes

Time 3h

Yield 14

Number Of Ingredients 9

Ingredients

1 (.25 ounce) package active dry yeast
1 cup warm water
¼ cup white sugar
3 tablespoons milk
1 egg, beaten
2 teaspoons salt
4 ½ cups bread flour
2 teaspoons minced garlic
¼ cup butter, melted

Steps:

In a large bowl, dissolve yeast in warm water. Let stand about 10 minutes, until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead for 6 to 8 minutes on a lightly floured surface, or until smooth. Place dough in a well oiled bowl, cover with a damp cloth, and set aside to rise. Let it rise 1 hour, until the dough has doubled in volume.
Punch down dough, and knead in garlic. Pinch off small handfuls of dough about the size of a golf ball. Roll into balls, and place on a tray. Cover with a towel, and allow to rise until doubled in size, about 30 minutes.
During the second rising, preheat grill to high heat.
At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared.

Nutrition Facts : Calories 51.7 calories, Carbohydrate 4.1 g, Cholesterol 22.3 mg, Fat 3.7 g, Fiber 0.1 g, Protein 0.8 g, SaturatedFat 2.2 g, Sodium 362.7 mg, Sugar 3.8 g

EGG NAAN TOASTS RECIPE BY TASTY

Egg Naan Toasts Recipe by Tasty image

Here's what you need: salted butter, eggs, shredded parmesan cheese, mini naan, salt and pepper, red pepper flake, arugula, prefered seasoning

Provided by Kate Horton

Yield 1 serving

Number Of Ingredients 8

Ingredients

1 tablespoon salted butter
2 eggs
3 tablespoons shredded parmesan cheese
1 mini naan, Stonefire brand
salt and pepper
red pepper flake
¼ cup arugula
prefered seasoning, to taste

Steps:

Melt butter in a skillet over medium low heat.
Crack eggs into skillet and scramble into the butter. Season with salt and pepper.
When eggs are set but still somewhat loose, push to the side and add the naan to the side of the pan to warm
Top naan with 2 tbsp Parmesan, and spoon scrambled eggs on top of the cheesy naan. Top with remaining tablespoon of Parmesan and red pepper flakes
Cover skillet for about 30 seconds to 1 minute until the naan bottom is toasted and the cheese is melted. Top with arugula and serve
Enjoy!

Nutrition Facts : Calories 733 calories, Carbohydrate 66 grams, Fat 35 grams, Fiber 2 grams, Protein 35 grams, Sugar 5 grams

CURRIED EGG SALAD TOASTS

Curried Egg Salad Toasts image

Make and share this Curried Egg Salad Toasts recipe from Food.com.

Provided by TARGETreg Recipes

Categories < 30 Mins

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup plain Greek yogurt
1 tablespoon fresh lime juice
1 teaspoon curry powder
1/2 teaspoon salt
6 large hard-boiled large eggs, peeled and chopped
1 small granny smith apple, cored and chopped
1/4 cup chopped fresh cilantro leaves
1 (8 7/8 ounce) package Archer Farms® Original Naan, cut into triangles and toasted

Steps:

In a large bowl, whisk the yogurt, lime juice, curry powder, and salt until smooth. Fold in the eggs, apple, and cilantro.
Toast the naan triangles and top with the egg salad.
NOTE: Serves 8 as an appetizer; 4 as a main course.

Nutrition Facts : Calories 64.7, Fat 3.6, SaturatedFat 1.2, Cholesterol 139.5, Sodium 199.2, Carbohydrate 3.2, Fiber 0.6, Sugar 2.1, Protein 4.8

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