SPICY EGGPLANT SALAD WITH SESAME OIL
This Chinese-inspired salad has complex flavors and is quite refreshing. At the market, choose eggplants that are firm and shiny; they will taste sweeter and have fewer seeds. Make it several hours ahead or up to a day in advance. It's best served at room temperature or cool.
Provided by David Tanis
Categories salads and dressings, side dish
Time 40m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Cook the eggplants in a covered steamer over rapidly boiling water until tender, about 10 minutes. Let cool, then peel. Put the flesh in a fine meshed strainer to drain excess liquid.
- Make the dressing: In a small bowl, whisk together soy sauce, vinegar, lime juice, salt and sugar. Add garlic, ginger, sesame oil, vegetable oil and hot pepper oil, if using.
- Put drained eggplants in a bowl. Using 2 forks, shred the eggplants a bit, then pour dressing over and toss, coating well. Leave to rest for 10 minutes, then taste and adjust seasoning.
- Just before serving, stir in chopped cilantro. Pile eggplants on a platter and sprinkle with scallions. Garnish with serrano chile, if using, and cilantro sprigs.
Nutrition Facts : @context http, Calories 105, UnsaturatedFat 5 grams, Carbohydrate 13 grams, Fat 6 grams, Fiber 5 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 447 milligrams, Sugar 6 grams, TransFat 0 grams
SPICY SESAME EGGPLANT
This Asian-themed side dish is great with fried rice with chicken, meat, or fish.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Heat broiler. Slice eggplant into 3/4-inch-thick rounds; cut each round into 3/4-inch-wide strips. Transfer to a broiler-proof rimmed baking sheet; toss with coarse salt and ground pepper.
- In a small bowl, combine sauce ingredients; drizzle over eggplant, and toss to coat. Spread in an even layer.
- Broil, tossing once, until eggplant is browned and tender, about 15 minutes.
SPICY EGGPLANT
Stir-fried eggplant with onion in a delicious spicy sauce. Serve over hot cooked rice.
Provided by venymae
Categories World Cuisine Recipes Asian
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat 2 tablespoons of oil in a large skillet or wok over medium-high heat until almost smoking. Cook and stir the eggplant cubes until they begin to brown, 3 to 5 minutes. Remove the eggplant with a slotted spoon, and set aside.
- Heat 2 more tablespoons of oil in the skillet over medium-high heat, and cook and stir the onions just until they begin to soften, about 30 seconds. Stir in the garlic, and cook and stir an additional 30 seconds. Mix in the soy sauce, water, oyster sauce, chili garlic sauce, sugar, and black pepper, and stir to form a smooth sauce. Return the eggplant to the skillet, lower the heat, and allow the vegetables and sauce to simmer until the eggplant is tender and almost all the liquid has been absorbed, about 5 minutes. Drizzle sesame oil over the dish, and give one final brief stir to combine.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 29.9 g, Fat 10.3 g, Fiber 13.8 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 444.5 mg, Sugar 12.5 g
SPICY GLAZED EGGPLANT
Provided by Maggie Ruggiero
Categories Side Sauté Vegetarian Eggplant Gourmet Sugar Conscious Kidney Friendly Vegan Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Toss eggplant with 1 teaspoon salt and drain in a colander, stirring occasionally, 45 minutes.
- Rinse eggplant under cold water and dry well, pressing out any excess moisture.
- Stir together mirin, soy sauce, ginger, and seven-spice powder.
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté eggplant until browned, about 8 minutes. Stir in mirin mixture and cook, gently stirring and turning frequently, until sauce becomes a glaze and eggplant is browned and tender, about 1 minute.
- Serve hot or at room temperature, sprinkled with chives.
P F CHANG'S STIR-FRIED SPICY EGGPLANT
This is a copycat recipe for P F Chang's Stir-Fried Spicy Eggplant (Chinese eggplant tossed in a spicy vegetarian sauce with chili paste and scallions).
Provided by Member 610488
Categories Lunch/Snacks
Time 25m
Yield 1-2 serving(s)
Number Of Ingredients 12
Steps:
- Combine all Spicy Sauce ingredients and mix well.
- In a wok or large frying pan, deep-fry eggplant at 350 degrees F for 1 minute. Remove eggplant and drain on paper towels.
- Meanwhile remove all but 1/2 teaspoon of oil from wok. On high heat, stir-fry garlic for 5 seconds then add Spicy Sauce. Reduce heat and let sauce simmer 20 seconds.
- Add eggplant and mix well. Simmer for another 10 seconds. Stir in cornstarch paste a little at a time until desired consistency. Serve immediately.
SESAME-EGGPLANT SALSA
Categories Condiment/Spread Food Processor Garlic Vegetable Bake Sauté Eggplant Sesame Bon Appétit
Yield Makes about 4 cups
Number Of Ingredients 15
Steps:
- Preheat oven to 425°F. Pierce eggplants all over with fork. Place on baking sheet. Roast in oven until eggplants are very soft and deflated, turning once, about 1 hour. Cool slightly.
- Cut eggplants in half; scrape flesh into strainer set over large bowl (do not allow bottom of strainer to touch bowl). Let eggplant drain 30 minutes. Transfer eggplant to processor. Using on/off turns, process until almost smooth.
- Heat vegetable oil in heavy large skillet over medium-high heat. Add 3/4 cup green onions, ginger, garlic and chili-garlic sauce; sauté just until onions soften, about 45 seconds. Stir in brown sugar, soy sauce, vinegar and lemon juice. Bring to simmer, stirring constantly. Mix in eggplant puree and cook until heated through, about 2 minutes. Remove from heat. Stir in tomatoes, 3/4 cup cilantro and sesame oil. Cool to room temperature. Season with salt and pepper. Transfer to medium bowl. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to room temperature before serving.)
- Garnish eggplant salsa with 1 tablespoon each green onions and cilantro. Serve with Parmesan Pita Crisps.
SPICY SEARED EGGPLANT
These eggplant are particularly delicious bathed in this garlic-shallot dressing with olives and raisins.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 50m
Number Of Ingredients 12
Steps:
- Sprinkle the eggplant slices with salt, place in a colander set over a bowl, and let stand for 30 minutes. Rinse eggplant and pat dry.
- In a small saucepan over medium heat combine shallots, garlic, sugar, vinegar, red-pepper flakes, and 3 tablespoons water. Bring to a boil, cook 1 minute, and remove from heat. Stir in raisins, capers, olives, and 1/4 cup of olive oil; cool to room temperature.
- Heat grill to high and brush grates with vegetable oil. Brush eggplant with remaining 4 teaspoons olive oil. Cook eggplant until charred and tender, turning over halfway through, about 10 minutes.
- Arrange eggplant on platter and spoon shallot mixture over top. Cool to room temperature and serve.
More about "spicy sesame eggplant recipes"
CRISPY HONEY SESAME EGGPLANT - MARION'S KITCHEN
From marionskitchen.com
CHINESE SPICY EGGPLANT RECIPE | CDKITCHEN.COM
From cdkitchen.com
SWEET & SPICY SESAME STEAMED EGGPLANT (VEGAN, GF, …
From vegamelon.com
Servings 2Estimated Reading Time 2 minsCategory Main DishTotal Time 20 mins
KOREAN-INSPIRED SPICY EGGPLANT - THE VEGAN ATLAS
From theveganatlas.com
SPICY SESAME EGGPLANT - GLUTEN FREE RECIPES
From fooddiez.com
SPICY EGGPLANT STIR FRY BEST RECIPES
From findrecipes.info
CHINESE-STYLE SPICY EGGPLANT SALAD RECIPE (SERVED COLD) - KITCHN
From thekitchn.com
CHINESE EGGPLANT WITH SPICY SZECHUAN SAUCE - FEASTING AT HOME
From feastingathome.com
SPICY EGGPLANT RECIPE | FOOD
From food.amerikanki.com
CHINESE EGGPLANT RECIPE WITH GARLIC SAUCE — DAMN, SPICY!
From damnspicy.com
SPICY EGGPLANT RECIPE, CHINESE STYLE - STRAIGHT UP EATS
From straightupeats.com
SPICY STIR-FRIED JAPANESE EGGPLANT WITH GINGER AND …
From tablematters.com
10 SPICY EGGPLANT RECIPES THAT BRING THE HEAT | ALLRECIPES
From allrecipes.com
SPICY SESAME EGGPLANT AND BOK CHOY STIR FRY - DISHING UP THE DIRT
From dishingupthedirt.com
SPICY EGGPLANT RECIPE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SPICY SZECHUAN-STYLE EGGPLANT - VEGKITCHEN
From vegkitchen.com
SPICY SESAME EGGPLANT RECIPE | RECIPE | EGGPLANT RECIPES, SPICY, …
From pinterest.com
SPICY SESAME EGGPLANT RECIPE - FOOD.COM
ROASTED SESAME-GARLIC EGGPLANT - BLISSFUL BASIL
From blissfulbasil.com
STICKY, SPICY EGGPLANT WITH TOASTED SESAME SEEDS AND SPRING
From kitchen.nine.com.au
SPICY SESAME EGGPLANT RECIPE
From pinterest.ca
SWEET AND SPICY BRAISED EGGPLANT - THIS SAVORY VEGAN
From thissavoryvegan.com
SPICY STIR-FRIED EGGPLANT SIDE DISH (MAEWUN GAJI BOKKEUM)
From koreanbapsang.com
EGGPLANT WITH SPICY SAUCE | SAVEUR
From saveur.com
SPICY SESAME EGGPLANT - BIGOVEN.COM
From bigoven.com
SPICY SESAME EGGPLANT RECIPE | RECIPE | RECIPES, EGGPLANT RECIPES ...
From pinterest.com
SPICY EGGPLANT STIR FRY - HEALTHY NIBBLES BY LISA LIN
From healthynibblesandbits.com
CHINESE SPICY EGGPLANT - PROFUSION CURRY
From profusioncurry.com
KOREAN SPICY GARLIC EGGPLANT RECIPE & VIDEO - SEONKYOUNG LONGEST
From seonkyounglongest.com
SPICY GARLIC EGGPLANT RECIPE - TASTINGTABLE.COM
From tastingtable.com
SOUR AND SPICY SHREDDED EGGPLANT RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SPICY GARLIC MISO ROASTED EGGPLANT - THE HEALTHFUL IDEAS
From thehealthfulideas.com
SAUTEED EGGPLANT WITH SPICY MISO SAUCE | PICKLED PLUM
From pickledplum.com
QUICK AND EASY CHINESE STEAMED EGGPLANT - RECIPE | SCMP COOKING
From scmp.com
SPICY SESAME EGGPLANT - MEALPLANNERPRO.COM
From mealplannerpro.com
CHINESE-STYLE STEAMED EGGPLANT WITH SOY SAUCE AND SESAME OIL …
From seriouseats.com
SPICY CHINESE EGGPLANT RECIPE - MASHED
From mashed.com
SPICY EGGPLANT AND MINCED PORK - RULED ME - RECIPES
From ruled.me
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #side-dishes #vegetables #asian
You'll also love