Smoked Paprika Potato Wedges Recipes

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SMOKED PAPRIKA POTATOES RECIPE BY TASTY



Smoked Paprika Potatoes Recipe by Tasty image

These potatoes make the perfect side dish to accompany what you're throwing on the grill this summer. They're the same potato wedges you ate as a child, but grilled and seasoned to perfection!

Provided by Nichi Hoskins

Categories     Sides

Time 20m

Yield 4 servings

Number Of Ingredients 9

5 large gold potatoes
2 tablespoons smoked paprika, plus more for garnish
1 tablespoon kosher salt
1 tablespoon ground black pepper
1 tablespoon granulated garlic
1 tablespoon granulated onion
2 tablespoons olive oil, divided
nonstick cooking spray, for greasing
2 tablespoons fresh flat-leaf parsley, minced

Steps:

  • Cut the potatoes into wedges. Add the wedges to a pot of cold salted water, then bring to a boil. Cook until the potatoes are almost tender, about 10 minutes, then drain. Spread the potatoes on a baking sheet.
  • In a small bowl, mix together the paprika, salt, and pepper.
  • Drizzle the potatoes with 1 tablespoon of olive oil and season with the spice mixture.
  • Heat a grill pan over medium-high heat. Grease the grill with grapeseed oil. Add the potatoes to the hot grill and cook until grill marks form on both sides, about 2 minutes per side.
  • Remove the potatoes from the grill, drizzle with the remaining tablespoon of olive oil, and garnish with more paprika and the parsley.
  • Serve immediately or transfer to a 175°F (80°C) to keep warm until ready to serve.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 38 grams, Fat 7 grams, Fiber 4 grams, Protein 4 grams, Sugar 1 gram

SMOKED PAPRIKA POTATO WEDGES



Smoked Paprika Potato Wedges image

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 28m

Yield 4 to 6 servings

Number Of Ingredients 9

18 small white potatoes, cut into wedges
Salt
2 tablespoons extra-virgin olive oil
1 1/2 tablespoons grill seasoning or lots of salt and pepper
2 teaspoons smoked sweet paprika, abut 2/3 palmful
1 cup sour cream
1 clove garlic, grated or crushed into paste
3 tablespoons chives, finely chopped
2 teaspoons hot sauce

Steps:

  • Preheat the oven to 450 degrees F.
  • Put the potatoes in a large pot over medium heat and cover with water. Cover the pot and bring to a boil. Add salt, to taste, to the water and cook for 5 minutes. Drain and put them, while hot, in a bowl. Add the extra-virgin olive oil and the grill seasoning and the paprika and toss to coat evenly. Arrange the potatoes on a cooling rack on top of a baking sheet, so the heat can go all around the wedges. Roast until crisp, about 15 to 18 minutes.
  • Remove the potatoes from the oven to a platter. In a small bowl, mix together the sour cream, garlic, chives and hot sauce. Serve the potatoes hot with the dipping sauce alongside.

SMOKED PAPRIKA POTATO WEDGES



Smoked Paprika Potato Wedges image

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

Provided by jellichick

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 50m

Yield 4

Number Of Ingredients 6

4 tablespoons olive oil
2 cloves garlic, peeled and crushed
1 ½ teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon hot sauce, or to taste
4 large potatoes, cut into wedges

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
  • Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
  • Pour wedges into the hot baking pan.
  • Bake in the preheated oven until crisp and golden, about 40 minutes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 65.6 g, Fat 14 g, Fiber 8.5 g, Protein 7.7 g, SaturatedFat 2 g, Sodium 53.7 mg, Sugar 2.9 g

GRILLED POTATO WEDGES WITH SMOKED PAPRIKA MAYONNAISE DRESSING



Grilled Potato Wedges with Smoked Paprika Mayonnaise Dressing image

Provided by Bobby Flay

Categories     side-dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 10

4 large Russet potatoes, cut into wedges and par-cooked
Canola oil, for brushing
Kosher salt and freshly ground black pepper
1/4 cup mayonnaise
2 tablespoons Dijon mustard
2 tablespoons sherry vinegar
Juice from 2 grilled lemons
1/4 cup extra-virgin olive oil, plus more for garnish
2 tablespoons smoked paprika
Handful flat-leaf parsley leaves, for garnish

Steps:

  • Preheat a charcoal or gas grill to high heat.
  • Brush the potato wedges with oil, sprinkle with salt and pepper and grill until nicely charred and cooked through, 2 to 3 minutes per side.
  • While the potatoes are grilling, whisk together the mayonnaise, mustard, sherry vinegar and grilled lemon juice. Whisk in the olive oil. Season with salt and a generous amount of pepper.
  • Pull the potatoes from the grill to a platter and dust with smoked paprika. Drizzle the sauce over the warm potatoes and scatter the parsley over the top.;

ROASTED SWEET POTATOES WITH SMOKED PAPRIKA



Roasted Sweet Potatoes With Smoked Paprika image

This is a simple way to put an enormous amount of flavor on a plate, and it is particularly delicious with roast chicken - or as a side dish for slab-bacon tacos with burned scallion crema. (Drizzle a little of the crema onto the potatoes just before serving, as if to recall the aioli served with patatas bravas in Spain.) As always when using paprika, smoked or plain, if you can't recall the last time you did so, it is time for a new jar. All spices go stale. Paprika does so quickly.

Provided by Sam Sifton

Categories     vegetables, side dish

Time 50m

Yield 6 to 8 servings

Number Of Ingredients 7

4 large sweet potatoes, peeled and cut into cubes
1 large Spanish onion, peeled and cut into cubes
2 cloves garlic, peeled and sliced
3 tablespoons olive oil
1/2 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon smoked paprika, or to taste

Steps:

  • Heat oven to 425 degrees. Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil.
  • Roast the potatoes in the oven, tossing occasionally, until they are soft at the center and beginning to crisp at the edges, approximately 30 to 40 minutes. Serve hot, drizzled with burned-scallion crema if you like.

Nutrition Facts : @context http, Calories 126, UnsaturatedFat 4 grams, Carbohydrate 19 grams, Fat 5 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 164 milligrams, Sugar 4 grams

PAPRIKA POTATO WEDGES



Paprika Potato Wedges image

Another easy recipe from one fo my student cookbooks. It offers a healthier alternative to fries. It has a great kick to them. Makes great party food.

Provided by lady_heather

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 4

4 large baking potatoes, unpeeled
4 tablespoons vegetable oil
1 -2 teaspoon paprika
1 tablespoon salt

Steps:

  • Heat the oven to 425.
  • Scrub the potatoes, rinse, and pat dry. Cut each potato length ways into 8 wedges.
  • Put the wedges in a roasting tin, drizzle over the oil and toss well to coat the potatoes. Sprinkle with the paprika and salt.
  • Roast potatoes for 35-40 minutes, spooning the oil over them 2-3 times.
  • Remove from oven and sprinkle with a pinch of salt.

Nutrition Facts : Calories 251.9, Fat 13.8, SaturatedFat 1.8, Sodium 1750.3, Carbohydrate 30.4, Fiber 2.9, Sugar 1.4, Protein 2.9

SMOKED PAPRIKA POTATO WEDGES



Smoked Paprika Potato Wedges image

Potato wedges are spiced up with smoked paprika, garlic, oregano and hot sauce. These are great with most meats!

Provided by jellichick

Categories     Roasted Potatoes

Time 50m

Yield 4

Number Of Ingredients 6

4 tablespoons olive oil
2 cloves garlic, peeled and crushed
1 ½ teaspoons dried oregano
1 teaspoon smoked paprika
1 teaspoon hot sauce, or to taste
4 large potatoes, cut into wedges

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a baking pan in the oven to heat up.
  • Mix olive oil, garlic, oregano, smoked paprika, and hot sauce in a large bowl. Toss potato wedges in the oil until well coated.
  • Pour wedges into the hot baking pan.
  • Bake in the preheated oven until crisp and golden, about 40 minutes.

Nutrition Facts : Calories 409.1 calories, Carbohydrate 65.6 g, Fat 14 g, Fiber 8.5 g, Protein 7.7 g, SaturatedFat 2 g, Sodium 53.7 mg, Sugar 2.9 g

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