Pumpkin Pancakes Gluten Free Recipes

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GLUTEN FREE PUMPKIN PANCAKES



Gluten Free Pumpkin Pancakes image

I found this recipe on another website where people post recipes that are WW friendly. I decided to try and make it gluten-free and they were just delicious. This recipe makes 6 - 4 pancake servings and the WW points are 6 per serving.

Provided by LARavenscroft

Categories     Breakfast

Time 30m

Yield 24 pancakes, 6 serving(s)

Number Of Ingredients 9

2 cups gluten-free flour, mix
2 tablespoons sugar
1 teaspoon salt
1 teaspoon ground cinnamon
1 1/2 cups skim milk
1 cup canned pumpkin (NOT pumpkin pie mix)
1/4 cup butter, melted
2 large egg yolks
4 large egg whites

Steps:

  • Combine first 5 ingredients in a large bowl.
  • Make a well in the center of the mixture.
  • Combine milk and next 3 ingredients.
  • Add to flour mixture, stirring just until dry ingredients are moist.
  • Beat egg whites at high speed with an electric mixer until stiff peaks from.
  • Gently fold into pumpkin mixture.
  • Pour 1/4 cup of batter for each pancake onto a hot non-stick griddle or skillet.
  • Cook pancakes until tops are covered with bubbles and edges look cooked.
  • Turn and cook other side.

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