Elderflower Cordial Concentrate Recipes
HOMEMADE ELDERFLOWER CORDIAL
Fragrant and refreshing, springtime elderflower cordial is easy to make. Mix with sparkling water to create elderflower pressé, or add to wine, prosecco or champagne to start a party in style
Provided by Jane Hornby
Categories Afternoon tea
Time P1D
Yield Makes about 4 litres
Number Of Ingredients 4
Steps:
- Put the sugar and 1.5 litres/2¾ pints water into the largest saucepan you have. Gently heat, without boiling, until the sugar has dissolved. Give it a stir every now and again. Pare the zest from the lemons using a potato peeler, then slice the lemons into rounds.
- Once the sugar has dissolved, bring the pan of syrup to the boil, then turn off the heat. Fill a washing up bowl with cold water. Give the flowers a gentle swish around to loosen any dirt or bugs. Lift flowers out, gently shake and transfer to the syrup along with the lemons, zest and citric acid, then stir well. Cover the pan and leave to infuse for 24 hrs.
- Line a colander with a clean tea towel, then sit it over a large bowl or pan. Ladle in the syrup - let it drip slowly through. Discard the bits left in the towel. Use a funnel and a ladle to fill sterilised bottles (run glass bottles through the dishwasher, or wash well with soapy water. Rinse, then leave to dry in a low oven). The cordial is ready to drink straight away and will keep in the fridge for up to 6 weeks. Or freeze it in plastic containers or ice cube trays and defrost as needed.
Nutrition Facts : Calories 619 calories, Carbohydrate 165 grams carbohydrates, Sugar 165 grams sugar, Sodium 0.03 milligram of sodium
ALI'S ELDERFLOWER CORDIAL (CONCENTRATE)
Given to me by my friend Ali who makes this cordial from the flowers that grow in the hedgerow by her house
Provided by Pink Penguin
Categories Spring
Time P1DT10m
Yield 1 Bottle
Number Of Ingredients 5
Steps:
- Put sugar in a large bowl, pour boiling water over it and stir to disvole.
- Add lemon both the fruit and rind the citric acid and flowers.
- Leave for 24 hours stirring occasionally.
- Sieve through muslin or a very fine sieve.
- Pour into bottle.
Nutrition Facts : Calories 3504.6, Fat 0.3, Sodium 18.1, Carbohydrate 911.4, Fiber 5.1, Sugar 899.2, Protein 1.3
ELDERFLOWER CORDIAL CONCENTRATE
This is a terrific drink for hot summer days, and a fantastic rival to lemonade. You'll find food grade citric acid at a health food store or Asian market. Since this recipe makes a concentrate, dilute with water to taste or pour over ice to serve.
Provided by Ollie Martin
Categories Drinks Recipes
Time P1DT15m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the elderflower heads, sugar, lemon juice, and citric acid in a large acid-proof container. Pour the boiling water over the ingredients and let steep for 24 hours, stirring occasionally.
- Strain the liquid by pouring it through muslin into a large bowl. Ladle into bottles and refrigerate, or pour into freezer containers and freeze.
Nutrition Facts : Calories 585.6 calories, Carbohydrate 151.7 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 7.3 mg, Sugar 150.4 g
ELDERFLOWER CORDIAL
Elderflower cordial makes a wonderfully, refreshing summer drink but the cordial has other uses and also makes a stunning Elderflower vinaigrette recipe. Use this as you would any other vinaigrette for a delicious, light sweet dressing for your salads. It also makes a good light sauce for fish or baked chicken.
Provided by Baby Kato
Categories Salad Dressings
Time 10m
Yield 2 1/2 cups dressing
Number Of Ingredients 5
Steps:
- Place all the ingredients in a screw top jar, screw on the lid and shake vigorously until the all the ingredients are incorporated and creamy.
- Serve immediately on baby leaf salad or as a dressing on hot new potatoes, or over fish or baked chicken for an extra yummy treat.
Nutrition Facts : Calories 401.4, Fat 43.4, SaturatedFat 6, Sodium 46.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.6, Protein 0.2
ELDERFLOWER CORDIAL
This delicate syrup is delicious with vodka in our Spiked Elderflower Lemonade but would also pair well with gin. Recipe courtesy of Erin French, chef and owner of Lost Kitchen in Freedom, ME.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 40m
Yield Makes 2 cups
Number Of Ingredients 3
Steps:
- Bring sugar and 2 cups water to a boil, stirring, until sugar is dissolved, about 3 minutes. Remove from heat; let cool completely.
- Meanwhile, in a bowl, combine lemon juice, zest, and elderflowers. Pour syrup over flower mixture; stir to combine. Cover and refrigerate 1 day. Strain cordial through a fine-mesh sieve; discard flowers. Cordial can be refrigerated in an airtight container up to 1 month.
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2022-06-07 Put the sugar in a bucket or basin with the boiling water and stir to dissolve. Add the citric acid or lemon juice and the lemon zest. Shake the elderflowers to remove any insects and add the flowers to the sugar syrup. …
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5/5 (5)Category DrinksCuisine BritishTotal Time 40 mins
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5/5 (5)Category DrinksCuisine BritishTotal Time 40 mins
- Snip off the flowers from the stalks into a large bowl or bucket that will hold everything. Try to remove as much of the stems as you can; they are toxic. A few stray bits of stems will not hurt you, but you want to minimize it.
- Bring the sugar and water to a boil, stirring occasionally to dissolve. Let the syrup cool enough so that you can stick your finger in it without getting burned; you can leave it to cool to room temperature, too. Pour the syrup over the flowers, lemons et al and stir to combine. Cover the bowl or bucket with a towel and leave it for 2 or 3 days.
- When you are ready, strain it through a fine-meshed sieve lined with cheesecloth or a paper towel into a clean Mason jar. Seal the jar and store in the fridge.
ELDERFLOWER CORDIAL RECIPE - CAMPHILL ASSOCIATION
Pour the sugar water over the flower and lemon mixture and let sit at room temperature, covered, for 24 to 48 hours. Strain the mixture through a fine mesh sieve, pressing gently on the flowers to squeeze out the liquid. Pour into bottles and store in the refrigerator for up to 4 weeks. Makes about 5 cups of cordial or 80 servings.
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