Fruited Gelatin Salad Recipes

FESTIVE FRUIT GELATIN MOLD

Festive Fruit Gelatin Mold image

Provided by Trisha Yearwood

Categories dessert

Time 10h15m

Yield 12 servings

Number Of Ingredients 6

Ingredients

Three 3-ounce boxes pineapple gelatin
Two 12-ounce cans seltzer, chilled
One 15-ounce can mandarin oranges in light syrup, drained
3 cups blackberries
1 cup blueberries
1 1/4 cups mixed berries, for serving

Steps:

Prepare the gelatin mix according to the package instructions, using the seltzer in place of the cold water. Allow to cool for 30 minutes.
Meanwhile, place a mandarin followed by a blackberry in the grooves of a 2.1-quart fluted bundt pan. Repeat to form a circle. Pour in just enough of the gelatin to cover the fruit (about 1 1/2 cups). Chill until set, about 1 1/2 hours, leaving the remainder of the gelatin mix on the counter.
Sprinkle the blueberries in an even layer over the firm gelatin. Cover with the remaining mandarin oranges. Top with the remaining blackberries. Pour the remaining gelatin mixture over the fruit. Chill until firm, at least 8 hours and up to overnight.
When ready to serve, place the gelatin mold in a bowl of warm water for 2 minutes to loosen. Invert onto a circular serving platter. Fill the center of the mold with fresh berries to serve.

FRUITED GELATIN SALAD

Fruited Gelatin Salad image

I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like. -Norma Warner, Hot Springs Village, Arkansas

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 12-16 servings.

Number Of Ingredients 16

Ingredients

2 packages (3 ounces each) orange gelatin
2 cups boiling water
1 cup apricot nectar
1 cup pineapple juice
1 can (15 ounces) apricot halves, drained and mashed
1 can (8 ounces) crushed pineapple, drained
4 cups miniature marshmallows
TOPPING:
1/2 cup sugar
2 tablespoons all-purpose flour
1/2 cup apricot nectar
1/2 cup pineapple juice
1 large egg, lightly beaten
2 tablespoons butter
1 cup heavy whipping cream
1 cup shredded cheddar cheese

Steps:

In a large bowl, dissolve gelatin in boiling water. Stir in the juices, apricots and pineapple. Transfer to a 13x9-in. dish coated with cooking spray. Refrigerate for 30 minutes or until partially set. Sprinkle with marshmallows; refrigerate., For topping, combine sugar and flour in a saucepan. Gradually whisk in juices. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Removed from the heat. Stir a small amount into egg; return all to the pan, stirring constantly. Cook and stir until a thermometer reads 160° and mixture is thickened. Remove from the heat; stir in butter. Cool to room temperature., In a small bowl, beat cream on high speed until stiff peaks form. Gently fold into custard. Spread over gelatin; sprinkle with cheese. Refrigerate 1 hour or until chilled.

Nutrition Facts : Calories 242 calories, Fat 10g fat (6g saturated fat), Cholesterol 46mg cholesterol, Sodium 91mg sodium, Carbohydrate 38g carbohydrate (33g sugars, Fiber 1g fiber), Protein 4g protein.

GELATIN FRUIT SALAD

Gelatin Fruit Salad image

"This gorgeous salad is so refreshing and bursting with flavor that you won't think of it as sugar-free," says Eleanor Mielke of Snohomish, Washington. "A diabetic friend shared the recipe."

Provided by Taste of Home

Categories Desserts Lunch

Time 15m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

1 cup unsweetened applesauce
1 package (.6 ounces) sugar-free cherry gelatin
1 can (12 ounces) or 1-1/2 cups diet ginger ale
1 can (8 ounces) unsweetened crushed pineapple, undrained
Apple slices and fresh mint, optional

Steps:

In a saucepan, bring the applesauce to a boil; remove from the heat., Stir in gelatin until dissolved. Slowly add ginger ale and pineapple. Pour into a 2-qt. serving bowl. Chill until set. Garnish with apples and mint if desired.

Nutrition Facts :

WHITE GELATIN SALAD WITH FRUIT TOPPING

White Gelatin Salad With Fruit Topping image

This is a very versatile salad that can be used in a jello mold, put into a springform pan with a graham cracker crust, served in a 9X13" pan or used to fill individual ramekins. My mother has made this recipe for nearly every holiday dinner at the request (more like demand) of my daughter! The fruit topping is just a canned fruit filling that would typically be used as pie filling. Any flavor will work well. Cooking time is chiilling time to ensure a good set. Enjoy!

Provided by lynettejs

Categories Gelatin

Time 8h10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1/2 ounce unflavored gelatin (such as 2 envelopes of Knox gelatine)
1 1/2 cups granulated sugar
1 1/2 cups boiling water
16 ounces sour cream
8 ounces Cool Whip
fruit pie filling, such as Thank You brand

Steps:

Dissolve gelatin in 1 cup cold water. Set aside.
Mix sugar into boiling water, stirring until dissolved.
Add gelatin mixture to sugar water.
Add sour cream and mix until lumps have disappeared.
Fold in Cool Whip.
Pour into mold or dish. (May lightly grease mold with mayo. This will not affect the flavor at the end.).
Chill overnight.
Serve with pie filling as topping or in center of round mold.

Nutrition Facts : Calories 356.6, Fat 19, SaturatedFat 13.1, Cholesterol 31.1, Sodium 60.1, Carbohydrate 45.8, Sugar 46, Protein 3.1

DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD

Dry Jell-O Salad (Jello) Cottage Cheese Fruit Salad image

I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.

Provided by Marg CaymanDesigns

Categories Gelatin

Time 10m

Yield 10-12 serving(s)

Number Of Ingredients 4

Ingredients

1 lb cottage cheese
1 (3 ounce) box any flavor jell-o gelatin powder
1 cup whipped topping
1 (4 ounce) can crushed pineapple, well drained

Steps:

Mix together in order given.
Chill for 2 hours.

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Fruited Gelatin Salad Recipes

FESTIVE FRUIT GELATIN MOLD

FRUITED GELATIN SALAD

I've found this salad to be perfect for potlucks and special occasions. It cuts nicely into squares and can be served on lettuce leaves if you like. -Norma Warner, Hot Springs Village, Arkansas

GELATIN FRUIT SALAD

"This gorgeous salad is so refreshing and bursting with flavor that you won't think of it as sugar-free," says Eleanor Mielke of Snohomish, Washington. "A diabetic friend shared the recipe."

WHITE GELATIN SALAD WITH FRUIT TOPPING

DRY JELL-O SALAD (JELLO) COTTAGE CHEESE FRUIT SALAD

I could eat the whole bowl by myself! This is a great recipe for those who don't like Jell-O since you use it dry and it gives a totally different texture than traditional Jell-O salads. Hint: if you use orange flavored Jell-O use mandarin oranges instead of pineapple.

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