Southern Corn Casserole Recipes

CORN CASSEROLE

Corn Casserole image

Corn casserole is a favorite Thanksgiving side dish. It has a sweet, golden, bready layer and a delicious, creamy corn center. Just how it should be!

Provided by Erica Walker

Time 1h40m

Number Of Ingredients 8

Ingredients

2 15 ounce cans creamed corn
1 15 ounce can whole corn (drained)
1 cup soda (or saltine) crackers (crushed)
1/2 cup milk
1/2 cup sugar
3 eggs
3 tablespoons flour
3 tablespoons butter (melted (or bacon grease, see notes above))

Steps:

Preheat oven to 350-degrees.
Combine all ingredients in a large bowl, mix well.
Pour mixture into a greased 9x13 glass baking dish.
Bake for 1 - 1 1/2 hours or until cooked through and golden brown on top.
Tip: If you like it more bready, bake longer. It will become more like a cornbread. If you like it more like a corn pudding, bake for less time.

Nutrition Facts : Calories 171 kcal, Carbohydrate 22 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 158 mg, Fiber 1 g, Sugar 14 g, ServingSize 1 serving

SOUTHERN CORN CASSEROLE

Southern Corn Casserole image

Great family recipe I am asked to make at every family function. The twist is I use Mexican cornbread mix instead of regular cornbread mix.

Provided by roblyn30

Categories Corn

Time 40m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 eggs, beaten
1/2 cup butter, melted
8 ounces sour cream
1 (7 ounce) package Mexican cornbread mix (I use Martha White)
1 (14 3/4 ounce) can creamed corn
1 (15 1/4 ounce) can whole corn, drained
1 (16 ounce) bag colby-monterey jack cheese, shredded

Steps:

Preheat the oven to 375 degrees. Also spray a 9 x 11 cooking dish with cooking spray.
In a large bowl, beat 3 eggs. Add 1 stick melted butter and sour cream. Blend well. Add mexican cornbread mix and blend well. Next add cream corn and whole corn and blend well. Finally add bag of shredded cheese and mix well.
Once all is blended in, pour mixture into cooking dish and place in the oven for 30 minutes. Can check with a toothpick to make sure the center is cooked.
Enjoy!

Nutrition Facts : Calories 485.4, Fat 37.4, SaturatedFat 22.4, Cholesterol 166.3, Sodium 625.8, Carbohydrate 21.8, Fiber 1.8, Sugar 6.6, Protein 19.8

SOUTHERN CORN CASSEROLE

Southern Corn Casserole image

This casserole is requested at every holiday by family and friends. Its elegant enough for even your most picky guests. Hope you'll try it.

Provided by GypsyAnn

Categories Corn

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (14 3/4 ounce) can cream-style corn
1 (14 3/4 ounce) can whole corn (drained)
1/2 cup onion, chopped fine
1 (2 ounce) jar chopped pimento pepper, drained
1 (4 ounce) can diced green chilies, drained
1 cup milk
2 eggs, slightly beaten
1 cup yellow cornbread mix
1 cup cheddar cheese, shredded
1/4 cup canola oil
2 tablespoons sugar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

Preheat oven to 350°F; grease a large casserole dish.
Mix all ingredients and stir until well blended.
Pour into prepared casserole dish and bake uncovered approximately 45 minutes to 1 hour (depending on your oven). You can cover with foil the last 15 minutes.

Nutrition Facts : Calories 345.1, Fat 19.6, SaturatedFat 6.2, Cholesterol 96, Sodium 788.5, Carbohydrate 35.2, Fiber 3.4, Sugar 10.4, Protein 12

SOUTHERN CORN CASSEROLE

Southern Corn Casserole image

Southern Corn Casserole is a creamy, family-favorite recipe filled with sweet and delicious golden corn kernels.

Provided by The Southern Spoonful

Categories Side Dish

Time 55m

Number Of Ingredients 7

Ingredients

1 can (15 oz) Whole Corn, well drained
1 can (14.75 oz) Creamed Corn
8 oz Cornbread Mix (We use Whole Foods 365 Cornbread & Muffin Mix)
2 Eggs, beaten
1 cup Sour Cream
¼ cup Unsalted Butter, melted
1/8 cup Avocado Oil

Steps:

Preheat oven to 350 degrees F. Spray your Ramekins with a non-stick cooking spray (we use Avocado Oil spray).
Melt Butter in a microwave safe bowl, set aside.
In a large mixing bowl, beat Eggs and Sour Cream together.
Add Whole Corn, Creamed Corn, Avocado Oil, and Butter to mixing bowl. Combine well.
Fold in Cornbread mix until well combined.
Pour Corn mixture into individual Ramekins, filling each one ½ to ¾ full.
Bake for 45 minutes, or until the top reaches a light golden brown. Serve warm!

THE BEST CORN CASSEROLE

The Best Corn Casserole image

We added Cheddar and chives to this classic and quick side that goes from mixing bowl to oven in less than 10 minutes. It bakes up golden brown and puffy -- perfect for a potluck or holiday gathering.

Provided by Food Network Kitchen

Categories side-dish

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

One 15-ounce can whole corn kernels, drained
One 15-ounce can creamed corn
1 large egg
1 1/2 cups shredded sharp Cheddar
1 cup yellow cornmeal
1 cup sour cream
6 tablespoons unsalted butter, melted
1/4 cup chopped fresh chives
1/4 cup sugar
2 teaspoons baking soda
Kosher salt and freshly ground black pepper

Steps:

Preheat the oven to 350 degrees F.
Add the whole corn, creamed corn, egg, Cheddar, cornmeal, sour cream, butter, chives, sugar, baking soda, 1 1/2 teaspoons salt and a generous amount of black pepper to a large bowl and stir until well combined.
Pour the mixture into a 2-quart baking dish and bake until lightly golden on the outside and set in the middle, 30 to 35 minutes.

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