Tanzanian Tonic Recipes

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MICHELLE'S TRINIDADIAN TONIC



Michelle's Trinidadian Tonic image

Provided by Food Network

Time 15m

Yield 5 cups

Number Of Ingredients 5

5 cups water
2 cinnamon sticks
2 whole cloves
1/4 cup grated ginger
Honey, optional

Steps:

  • In a saucepan add the water, cinnamon sticks, and cloves. Bring to a boil. Remove from heat. Add ginger and let steep 5 minutes. Strain tea through a fine mesh sieve and serve immediately. Sweeten with honey if desired.

TANZANIAN TONIC



Tanzanian Tonic image

Delicious drink served in Tanzania with fresh fruit nectar and rum. Africa is the land of the freshest, sweetest and most ripe fruits in the world. I bet these are to die for when drank with the fresh fruits of Tanzania Recipe was adapted from The African Cookbook by Bea Sandler.

Provided by NcMysteryShopper

Categories     Beverages

Time 5m

Yield 4 serving(s)

Number Of Ingredients 10

1 cup pineapple juice
1 cup papaya nectar or 1 cup apricot nectar
1 cup guava nectar or 1 cup peach nectar
2 ounces lemon juice
2 ounces orange juice
1 ounce grenadine
6 ounces light rum
dark rum
orange slice, garnish
maraschino cherry, garnish

Steps:

  • Blend until smooth.
  • Garnish with Halved Orange Slices and Cherries.
  • Add a dash of dark rum as it is served.

Nutrition Facts : Calories 158.3, Fat 0.1, Sodium 3.9, Carbohydrate 15.3, Fiber 0.2, Sugar 11.2, Protein 0.4

TANGERINE TONIC



Tangerine Tonic image

Provided by Food Network Kitchen

Categories     beverage

Time 5m

Yield 4 servings, 5 cups

Number Of Ingredients 4

3 cups tangerine juice
1 1/2 teaspoons orange bitters
2 cups chilled tonic water
Tangerine slices, optional garnish

Steps:

  • In a serving pitcher, combine juice and bitters. Top with tonic water and serve over ice. Garnish with tangerine slices, if desired.

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