Savoryporksquares Recipes

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25 SIMPLE SAVORY PUFF PASTRIES



25 Simple Savory Puff Pastries image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 25

Gruyere, Mushroom, u0026amp; Caramelized Onion Bites
Asparagus Tart
Leek and Onion Puff Pastry Tart
Feta and Spinach Puff Pastry Appetizers
Mini-Spinach and Feta Pies
Chicken Spinach and Artichoke Puff Pastry Parcels
Tomato Tarts Puff Pastry Appetizer
Goat Cheese Smoked Salmon Puff Pastry Bites
Cheesy Mushroom Spinach Puff Pastry
Puff Pastry Squares with Sun-Dried Tomatoes
Baked Brie en Croûte with Honey, Dried Cherries, Rosemary u0026amp; Pecans
Beet Wellington
Salami and Cheese Pinwheels
Asparagus Prosciutto Puff Pastry Bundles Appetizer
Pigs in a Puff Pastry Blanket
Savory Vegetable Galette
Puff Pastry Vegetable Strudel
Puff Pastry Jalapeno Popper Pinwheels
Cheese and Fig Savory Palmiers
Puff Pastry Cheese Straws
Puff Pastry Pepperoni Pizza
Chicken Pot Pie
Ham and Cheese Puffs
Buffalo Chicken Puff Pastry Pinwheels
Mini Apple Cheddar Pies

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a puff pastry recipe in 30 minutes or less!

Nutrition Facts :

SAVORY PORK SQUARES



Savory Pork Squares image

Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.

Provided by WiGal

Categories     Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 14

2 ounces neufachel cream cheese, room temperature
1 tablespoon butter, room temperature
1/2 teaspoon balsamic vinegar
1 garlic clove, minced
1/8 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon italian seasoning
1/2 cup cheddar cheese, diced
2 tablespoons onions, diced
1/3 cup roasted red pepper, diced
8 ounces cooked pork, cubed
1 (8 ounce) can refrigerated crescent dinner rolls
1 teaspoon butter, melted
1 tablespoon buttery cracker, one crushed

Steps:

  • Preheat oven to 350 degrees.
  • In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
  • Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
  • Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
  • Brush with butter, and dust with crushed cracker.
  • Bake for 20 to 25 minutes, or until golden brown.
  • To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.

Nutrition Facts : Calories 465.7, Fat 25.6, SaturatedFat 12.2, Cholesterol 115.9, Sodium 701.2, Carbohydrate 32.2, Fiber 2.4, Sugar 3.4, Protein 25.5

SAVORY SNACKS



Savory Snacks image

Provided by Food Network

Time 40m

Yield 20 cheese twists, 20 anchovy p

Number Of Ingredients 9

Puff Pastry, store bought
2 large egg yolks
1 large egg
1/4 cup whole milk
1/3 cup freshly grated Parmesan cheese
Pinch salt
Pinch freshly ground black pepper
10 (4-inch) anchovy fillets, drained
20 pitted olives

Steps:

  • Egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined.
  • Preheat the oven to 400 degrees F (204 degrees C). Remove the puff pastry from the refrigerator. If you are only making 1 thing at a time, return the rest of the puff pastry to the refrigerator.
  • Cheese twists: Place a piece of puff pastry on a lightly floured work surface and pat it into a rectangle. Use a rolling pin to roll the puff pastry into a 12 by 20-inch rectangle about 1/8-inch thick. Roll the dough thinly because it will rise in the oven. Flour the dough and table as needed to keep the dough from sticking to the table or the rolling pin. Place the dough on your work surface with a long side facing you. Use a pastry brush to coat the surface of the rectangle with some egg wash. Liberally sprinkle the Parmesan cheese over the rectangle, followed by the salt and pepper. Use a sharp paring knife to cut the rectangle into 1-inch-wide strips from top to bottom. Flip each strip so that the cheese is on the bottom. Twist each strip by rolling each end in opposite directions. Always remember to twist so that the topping faces out --that way you can see how they are flavored. Place the strips on a parchment paper-covered baking sheet and bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving.
  • Anchovy puffs: Place a piece of puff pastry on a lightly floured work surface and pat it into a rectangle. Roll the dough into a 10 by 12-inch rectangle with the long side facing you and cut it in half from top to bottom. Use a pastry brush to coat 1 piece of the dough with egg wash. Lay the anchovy fillets spaced about 1-inch apart from top to bottom on the egg-washed dough. Place the other rolled-out dough half on top of the anchovies and mark each anchovy by pressing the dough on either side of each fillet. Use a sharp paring knife to cut between each puff pastry-covered fillet. Next, cut the filled strips in half from top to bottom to make small anchovy packets. Use a knife to score the top of the dough at a diagonal. Place on a parchment paper-covered baking sheet and brush with more egg wash. Bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving.
  • Olive puffs: Place a piece of puff pastry on a lightly floured work surface and pat it into a rectangle. Use a rolling pin to roll the dough into a 10 by 12-inch rectangle and repeat the procedure of making anchovy strips using olives instead. There is no need to cut these in half. Just cut between the olives to make small packages. Baking and cooling is the same.

QUICK AND EASY PERFECT PUFF PASTRY SQUARES WITH DULCE DE LECHE



Quick and Easy Perfect Puff Pastry Squares with Dulce de Leche image

Looking for a quick and easy dessert that will wow your guests? Try this simple 3-ingredient puff pastry dessert filled with dulce de leche. An absolute treat!

Provided by Fioa

Categories     Desserts

Time 35m

Yield 20

Number Of Ingredients 3

1 (17.5 ounce) package frozen puff pastry, thawed
1 cup dulce de leche
2 tablespoons confectioners' sugar

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
  • Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
  • Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
  • Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
  • Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.

Nutrition Facts : Calories 186.1 calories, Carbohydrate 21.4 g, Cholesterol 2 mg, Fat 10.1 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 93 mg, Sugar 8.2 g

SAVORY PORK CHOPS



Savory Pork Chops image

Make and share this Savory Pork Chops recipe from Food.com.

Provided by ratherbeswimmin

Categories     Pork

Time 45m

Yield 4 serving(s)

Number Of Ingredients 13

2 tablespoons all-purpose flour
1 tablespoon ground mustard
1 teaspoon seasoning salt
1/4 teaspoon pepper
4 pork chops (3/4 inch thick)
1 -2 tablespoon vegetable oil
2 teaspoons ground mustard
1 cup water
1/2 cup chopped onion
2 tablespoons ketchup
2 tablespoons orange marmalade
1 tablespoon soy sauce
1 tablespoon Dijon mustard

Steps:

  • In a bowl, combine the first 4 ingredients.
  • Dredge pork chops in flour mixture.
  • In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
  • Combine the sauce ingredients; pour over chops.
  • Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
  • Spoon sauce over chops when serving.

SAVORY PORK STEW



Savory Pork Stew image

Stews are one of my favorite foods. They can be put together to simmer, leaving me time to get things done around the house. I know you'll appreciate the convenience of this one-dish meal.

Provided by Taste of Home

Categories     Dinner

Time 1h45m

Yield 5 servings.

Number Of Ingredients 10

1 pound lean boneless pork, cut into 1-inch cubes
1 cup chopped onion
1 teaspoon dried basil
1/2 teaspoon dried rosemary, crushed
1/4 teaspoon pepper
1/2 cup water
1 can (16 ounces) no-salt-added tomato sauce
2 cups sliced carrots
1 medium green pepper, chopped
1/2 pound sliced fresh mushrooms

Steps:

  • Place pork in a Dutch oven that has been sprayed with cooking spray. Cook over medium heat until browned. Add onion, seasonings, water and tomato sauce; bring to a boil. , Reduce heat; cover and simmer for 1 hour or until meat is tender. Stir in the remaining ingredients. Cover and simmer until the vegetables are tender, about 30 minutes.

Nutrition Facts :

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