25 SIMPLE SAVORY PUFF PASTRIES
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a puff pastry recipe in 30 minutes or less!
Nutrition Facts :
SAVORY PORK SQUARES
Great use for pork roast leftovers! Creamy inside, crispy outside. Good with different cheeses besides cheddar. Sometimes I assemble the meat mixture earlier so it is ready for later.
Provided by WiGal
Categories Savory Pies
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- In medium bowl, mix Neufachel and butter until smooth; blend in balsamic, garlic, salt, pepper, Italian seasoning, cheese, onion, roasted pepper, and pork.
- Separate dough into four rectangles, spread out a bit, onto ungreased cookie sheet.
- Divide pork mixture between rectangles, pull 4 corners of each to center, twist and pinch to seal.
- Brush with butter, and dust with crushed cracker.
- Bake for 20 to 25 minutes, or until golden brown.
- To reheat leftovers, put in 250 degree oven until warmed--about 20 minutes.
Nutrition Facts : Calories 465.7, Fat 25.6, SaturatedFat 12.2, Cholesterol 115.9, Sodium 701.2, Carbohydrate 32.2, Fiber 2.4, Sugar 3.4, Protein 25.5
SAVORY SNACKS
Provided by Food Network
Time 40m
Yield 20 cheese twists, 20 anchovy p
Number Of Ingredients 9
Steps:
- Egg wash: Combine the yolks, whole egg, and milk in a small mixing bowl and whip with a hand whisk until well combined.
- Preheat the oven to 400 degrees F (204 degrees C). Remove the puff pastry from the refrigerator. If you are only making 1 thing at a time, return the rest of the puff pastry to the refrigerator.
- Cheese twists: Place a piece of puff pastry on a lightly floured work surface and pat it into a rectangle. Use a rolling pin to roll the puff pastry into a 12 by 20-inch rectangle about 1/8-inch thick. Roll the dough thinly because it will rise in the oven. Flour the dough and table as needed to keep the dough from sticking to the table or the rolling pin. Place the dough on your work surface with a long side facing you. Use a pastry brush to coat the surface of the rectangle with some egg wash. Liberally sprinkle the Parmesan cheese over the rectangle, followed by the salt and pepper. Use a sharp paring knife to cut the rectangle into 1-inch-wide strips from top to bottom. Flip each strip so that the cheese is on the bottom. Twist each strip by rolling each end in opposite directions. Always remember to twist so that the topping faces out --that way you can see how they are flavored. Place the strips on a parchment paper-covered baking sheet and bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving.
- Anchovy puffs: Place a piece of puff pastry on a lightly floured work surface and pat it into a rectangle. Roll the dough into a 10 by 12-inch rectangle with the long side facing you and cut it in half from top to bottom. Use a pastry brush to coat 1 piece of the dough with egg wash. Lay the anchovy fillets spaced about 1-inch apart from top to bottom on the egg-washed dough. Place the other rolled-out dough half on top of the anchovies and mark each anchovy by pressing the dough on either side of each fillet. Use a sharp paring knife to cut between each puff pastry-covered fillet. Next, cut the filled strips in half from top to bottom to make small anchovy packets. Use a knife to score the top of the dough at a diagonal. Place on a parchment paper-covered baking sheet and brush with more egg wash. Bake until well risen and golden brown, about 20 minutes. Cool completely on a wire rack before serving.
- Olive puffs: Place a piece of puff pastry on a lightly floured work surface and pat it into a rectangle. Use a rolling pin to roll the dough into a 10 by 12-inch rectangle and repeat the procedure of making anchovy strips using olives instead. There is no need to cut these in half. Just cut between the olives to make small packages. Baking and cooling is the same.
QUICK AND EASY PERFECT PUFF PASTRY SQUARES WITH DULCE DE LECHE
Looking for a quick and easy dessert that will wow your guests? Try this simple 3-ingredient puff pastry dessert filled with dulce de leche. An absolute treat!
Provided by Fioa
Categories Desserts
Time 35m
Yield 20
Number Of Ingredients 3
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line 2 baking sheets with parchment paper.
- Roll puff pastry over a floured surface; cut into 1.5-inch squares. Place on the prepared baking sheets.
- Bake in the preheated oven until lightly golden and crispy, 15 to 20 minutes.
- Transfer baked squares to a wire rack and let cool completely, about 5 minutes. Slice each square in half.
- Spread 2 tablespoons dulce de leche on half of the puff pastry squares; top with the other half of puff pastry square. Dust with confectioners' sugar.
Nutrition Facts : Calories 186.1 calories, Carbohydrate 21.4 g, Cholesterol 2 mg, Fat 10.1 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 2.4 g, Sodium 93 mg, Sugar 8.2 g
SAVORY PORK CHOPS
Make and share this Savory Pork Chops recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 45m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a bowl, combine the first 4 ingredients.
- Dredge pork chops in flour mixture.
- In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes.
- Combine the sauce ingredients; pour over chops.
- Cover, reduce heat, and simmer until meat is tender, about 20 to 30 minutes.
- Spoon sauce over chops when serving.
SAVORY PORK STEW
Stews are one of my favorite foods. They can be put together to simmer, leaving me time to get things done around the house. I know you'll appreciate the convenience of this one-dish meal.
Provided by Taste of Home
Categories Dinner
Time 1h45m
Yield 5 servings.
Number Of Ingredients 10
Steps:
- Place pork in a Dutch oven that has been sprayed with cooking spray. Cook over medium heat until browned. Add onion, seasonings, water and tomato sauce; bring to a boil. , Reduce heat; cover and simmer for 1 hour or until meat is tender. Stir in the remaining ingredients. Cover and simmer until the vegetables are tender, about 30 minutes.
Nutrition Facts :
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