Olive Garden Sicilian Splash Recipes

OLIVE GARDEN SICILIAN SPLASH

Olive Garden Sicilian Splash image

Make and share this Olive Garden Sicilian Splash recipe from Food.com.

Provided by byZula

Categories Punch Beverage

Time 10m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

4 ice cubes
3 ounces white grape juice
1 (1 1/2 ounce) jigger orange soda
sparkling water, as needed
1 slice lemon (to garnish)

Steps:

Blend in order given.
Serve in a tall fluted glass with lemon slice and a straw.

Nutrition Facts : Calories 215.9, Fat 0.4, SaturatedFat 0.1, Sodium 15.4, Carbohydrate 53.8, Fiber 0.5, Sugar 47.8, Protein 0.8

SICILIAN SCAMPI (OLIVE GARDEN STYLE)

Sicilian Scampi (olive Garden Style) image

Sauted shrimp in a garlic/onion butter and white wine sauce, poured over crunchy bread with olives, green onions and tomatoes to garnish. Who wouldn't like it? It's my brother's favorite item at the Olive Garden, I've never had it but fooling around in the kitchen he said it was very close to the actual thing. I like it, so yay me! I guess this clarifies as a copycat. I plan this as the main dish of a meal, but it normally is an appetizer.

Provided by Narshmellow

Categories European

Time 25m

Yield 5 serving(s)

Number Of Ingredients 8

Ingredients

35 slices ciabatta or 35 slices baguette (1 loaf)
1 lb large shrimp, shelled,deveined and uncooked (31-40 per pound or larger)
3/4 cup butter
4 cloves garlic, chopped
2 green onions, chopped
2/3 cup white wine
15 -20 black olives, sliced
1 -2 roma tomato, diced

Steps:

Cut the loaf of bread on an angle, half an inch thick, at least 35 slices.
Arrange 5 slices on serving plates so they face in like flower petals.
(You can toast the slices if you like) Heat the butter in a large skillet until it's bubbling lightly.
Add the garlic and the WHITE of the onions and cook for a minute.
Add shrimp and cook until it's just done.
Place a piece of shrimp on the bread closest to the center of the circle, any extra I put in the space left in the center.
Add the wine and olives to the remaining garlic butter in the skillet and cook until it's lightly boiling.
About 2 minutes.
Spoon sauce over the shrimp and bread.
Garnish with the tomatoes and the GREEN of the green onions.
Serve with napkins and eat with your fingers.

OLIVE GARDEN FRESH GARDEN SALAD COPYCAT RECIPE

Olive Garden Fresh Garden Salad Copycat Recipe image

All the goodness of Olive Garden Fresh Garden Salad at home! This copycat recipe is so easy and delicious!

Provided by Camille Beckstrand

Categories Salad

Time 5m

Number Of Ingredients 17

Ingredients

12 ounces American Salad Blend ((1 bag, I use Dole brand))
⅓ red onion (sliced)
12-15 black olives ((more or less, Olive Garden doesn't use too many, but you can add as many as you want))
2-4 whole banana peppers
½ cup croutons
1 tomato (quartered, (you can cut into smaller pieces if you prefer))
freshly grated parmesan cheese (for topping)
½ cup mayonnaise
⅓ cup white vinegar
1 teaspoon vegetable oil
2 Tablespoons corn syrup
2 Tablespoons parmesan cheese
2 Tablespoons Romano cheese
¼ teaspoon garlic salt ((or one clove garlic minced))
½ teaspoon Italian seasoning
½ teaspoon parsley flakes
1 Tablespoon lemon juice

Steps:

Place bag of salad in a large bowl.
Place red onion, black olives, banana peppers, tomatoes, and croutons on top of salad. Add some freshly grated Parmesan cheese if you like, and add plenty of Olive Garden salad dressing on top. You can add more or less of each ingredient depending on your preference.
Blend all ingredients together and chill until ready to use. The dressing will be more of a white color, but will taste very similar to Olive Garden's House Dressing.

Nutrition Facts : Calories 164 kcal, Carbohydrate 17 g, Protein 3 g, Fat 10 g, SaturatedFat 2 g, TransFat 0.01 g, Cholesterol 9 mg, Sodium 670 mg, Fiber 1 g, Sugar 11 g, UnsaturatedFat 7 g, ServingSize 1 serving

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