Chocolate Frosted Chocolate Vinegar Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MRS. SCOTT'S CHOCOLATE VINEGAR CAKE



Mrs. Scott's Chocolate Vinegar Cake image

A wonderful, easy, moist, eggless chocolate cake recipe that my mother acquired from a dear friend of hers. The vinegar reacts with the soda, so there is no vinegary taste leftover as long as you use the right amounts of vinegar and baking soda. Fabulous with a rich, fudgy frosting, such as a chocolate sour cream frosting. Time doesn't include cooling time, so be sure to allow a couple-few hours to cool before frosting. Note: I usually bake this in a Pyrex tempered glass pan, and then I frost and serve it right in the pan. If you are planning to remove it from the pan before frosting and/or serving it, it may work better to lightly grease the pan and dust it with cocoa before you pour the batter in (thanks, I'mPat!).

Provided by Halcyon Eve

Categories     Dessert

Time 50m

Yield 1 cake, 16 serving(s)

Number Of Ingredients 9

3 cups all-purpose flour
2 cups sugar
1/3 cup cocoa (I like Hershey's baking cocoa)
2 teaspoons baking soda
1 teaspoon salt
2 tablespoons white distilled vinegar
1/2 cup canola oil
2 cups water
1 tablespoon vanilla

Steps:

  • Preheat oven to 350* F.
  • Place all ingredients into a bowl and mix well. Pour into an ungreased 13x9 inch pan.
  • Bake at 350 for 40 minutes or until done. Cool completely; frost as desired.

DARK CHOCOLATE CAKE II



Dark Chocolate Cake II image

The absolute best, richest, and easiest one-bowl chocolate cake recipe ever! It's great topped with chocolate cream cheese frosting!

Provided by Kelly Smith

Categories     Desserts     Chocolate Dessert Recipes     Dark Chocolate

Time 55m

Yield 12

Number Of Ingredients 11

2 cups all-purpose flour
2 cups white sugar
¾ cup unsweetened cocoa
2 teaspoons baking soda
1 teaspoon baking powder
½ teaspoon salt
2 eggs
1 cup cold brewed coffee
1 cup milk
½ cup vegetable oil
2 teaspoons vinegar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
  • In a large bowl, combine the flour, sugar, cocoa, baking soda, baking powder and salt. Make a well in the center and pour in the eggs, coffee, milk, oil and vinegar. Mix until smooth; the batter will be thin. Pour the batter into the prepared pan.
  • Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 319.9 calories, Carbohydrate 53.2 g, Cholesterol 32.6 mg, Fat 11.3 g, Fiber 2.3 g, Protein 4.9 g, SaturatedFat 2.4 g, Sodium 358.6 mg, Sugar 34.5 g

CHOCOLATE CAKE WITH CHOCOLATE FROSTING



Chocolate Cake with Chocolate Frosting image

I once sent this rich chocolate cake to my kids' teachers, and it vanished, so I had to make another one. (Who swipes a whole cake?) -Megan Moelbert, Springville, NY

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 16 servings.

Number Of Ingredients 15

2 cups sugar
2 cups water
2/3 cup canola oil
2 tablespoons white vinegar
2 teaspoons vanilla extract
3 cups all-purpose flour
1/3 cup plus 1 tablespoon baking cocoa, sifted
2 teaspoons baking soda
1 teaspoon salt
FROSTING:
3-3/4 cups confectioners' sugar
1/3 cup baking cocoa
1 cup butter, softened
1 teaspoon vanilla extract
3 to 5 tablespoons 2% milk

Steps:

  • Preheat oven to 350°. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., In a large bowl, beat sugar, water, oil, vinegar and vanilla until well blended. In another large bowl, whisk flour, sifted cocoa, baking soda and salt; gradually add to sugar mixture, beating until smooth., Transfer batter to prepared pans. Bake until a toothpick inserted in center comes out clean, 30-35 minutes. Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., For frosting, sift confectioners' sugar and cocoa together. In a large bowl, beat butter and vanilla until blended. Beat in confectioners' sugar mixture alternately with enough milk to reach desired consistency. Spread frosting between layers and over top and sides of cake.

Nutrition Facts : Calories 491 calories, Fat 22g fat (8g saturated fat), Cholesterol 31mg cholesterol, Sodium 399mg sodium, Carbohydrate 74g carbohydrate (53g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATE FROSTED CHOCOLATE VINEGAR CAKE



Chocolate Frosted Chocolate Vinegar Cake image

Excellent vinegar, eggless moist chocolate cake made in a cakepan. Sounds awful with vinegar, however "best cake" response from friends.

Provided by oriole3190

Categories     Dessert

Time 45m

Yield 9 serving(s)

Number Of Ingredients 15

1 1/2 cups flour
3 tablespoons cocoa
1 teaspoon baking soda
1 tablespoon vinegar
1 cup sugar
1/2 teaspoon salt
1 teaspoon vanilla
6 tablespoons vegetable oil
1 cup cold water
1 1/2 cups sugar
4 tablespoons cocoa, sifted
1 pint cream, whipping cream
1/2 cup milk, 2 percent milk
vanilla
butter

Steps:

  • Sift ALL dry ingredients in an ungreased teflon 8X8 pan.
  • Make 3 holes, vanilla in one, vinegar in another, oil in another. Pour water overall, mix. Bake 350 degrees for 30-35 minutes. Toothpick in center should come out clean.
  • Frosting: 1 1/2 Cups sugar, 4 Tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. Slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. Cool, beat, spread on cake.

CHOCOLATE VINEGAR CAKE



Chocolate Vinegar Cake image

Discover this delectable Chocolate Vinegar Cake recipe. Stir coffee into the frosting for an extra boost of flavor.

Provided by My Food and Family

Categories     Dairy

Time 1h30m

Yield 16 servings

Number Of Ingredients 11

5 oz. BAKER'S Unsweetened Chocolate, divided
2-1/2 cups flour
1 tsp. baking soda
1-1/2 cups water
2 Tbsp. HEINZ Distilled White Vinegar
1/2 cup plus 2 Tbsp. butter, softened, divided
2 cups granulated sugar
1 egg
1 tsp. vanilla
1/4 cup hot brewed MAXWELL HOUSE Coffee or YUBAN Coffee
1-1/2 cups powdered sugar

Steps:

  • Heat oven to 350ºF.
  • Melt 3 oz. chocolate as directed on package; cool 10 min.
  • Meanwhile, mix flour and baking soda in small bowl. Combine water and vinegar in liquid measure.
  • Beat 1/2 cup butter and granulated sugar in large bowl with mixer until light and fluffy. Add egg and vanilla; mix well. Add melted chocolate; mix until blended. Add flour mixture alternately with water mixture, beating after each addition until blended. Pour into greased and floured 13x9-inch pan.
  • Bake 25 to 30 min. or until toothpick inserted in center comes out clean. Cool completely in pan on wire rack.
  • Meanwhile, chop remaining chocolate; place in bowl with remaining butter. Pour coffee over chocolate and butter; stirring until chocolate is completely melted (mixture may look curdled). Stir in powdered sugar until smooth and blended. Spread over cake.

Nutrition Facts : Calories 320, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 30 mg, Sodium 140 mg, Carbohydrate 54 g, Fiber 2 g, Sugar 35 g, Protein 3 g

FROSTED CHOCOLATE CAKE



Frosted Chocolate Cake image

This recipe is my mother's oldest and most popular chocolate cake recipe. I always thought it should have a fancier name, but this is what she called it. Mom would say a fancy name would not make it taste better. -Beth Bristow West Plains, Missouri

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 16 servings.

Number Of Ingredients 18

4 large eggs, separated
1/2 cup baking cocoa
1/2 cup boiling water
1/2 cup butter, softened
1 cup packed brown sugar
1 cup sugar, divided
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/4 teaspoon salt
1 cup buttermilk
FROSTING:
3/4 cup butter, melted
3/4 teaspoon vanilla extract
6 cups confectioners' sugar
3 tablespoons whole milk
Dark or additional regular baking cocoa, optional

Steps:

  • Place egg whites in a large bowl; let stand at room temperature 30 minutes. In a small bowl, mix cocoa and boiling water until smooth; cool slightly. Line bottoms of 2 greased 9-in. round baking pans with parchment; grease parchment., Preheat oven to 375°. Cream butter, brown sugar and 3/4 cup sugar until light and fluffy. Beat in vanilla and 1 egg yolk at a time. In another bowl, whisk together flour, baking soda, cream of tartar and salt. Add to creamed mixture alternately with buttermilk, beating after each addition. Stir in cocoa mixture., With clean beaters, beat egg whites on medium speed until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until stiff peaks form. Fold into batter. Transfer to prepared pans. Bake until a toothpick inserted in center comes out clean, 23-28 minutes., Cool in pans 10 minutes before removing to wire racks; remove parchment. Cool completely., Beat together first 4 frosting ingredients. Spread between layers and over top and sides of cake. If desired, dust top lightly with cocoa.

Nutrition Facts : Calories 510 calories, Fat 16g fat (10g saturated fat), Cholesterol 86mg cholesterol, Sodium 283mg sodium, Carbohydrate 89g carbohydrate (71g sugars, Fiber 1g fiber), Protein 5g protein.

EASY CHOCOLATE SHEET CAKE WITH CHOCOLATE FROSTING



Easy Chocolate Sheet Cake with Chocolate Frosting image

Great, easy chocolate cake. This a great everyday cake or, with company, just put some ice cream on top and serve. Friends always want the recipe so have some copies ready.

Provided by Francie Wise

Categories     Desserts     Cakes     Chocolate Cake Recipes

Time 45m

Yield 16

Number Of Ingredients 15

2 cups white sugar
2 cups all-purpose flour
1 teaspoon baking soda
1 cup unsalted butter
1 cup water
4 tablespoons unsweetened cocoa powder
½ cup buttermilk
2 large eggs
1 teaspoon vanilla extract
½ cup unsalted butter
6 tablespoons buttermilk
4 tablespoons unsweetened cocoa powder
1 (16 ounce) box powdered sugar
1 teaspoon vanilla extract
1 cup chopped nuts

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Grease a jelly roll pan with butter and sprinkle with flour.
  • Mix sugar, flour, and baking soda in a large bowl and set aside.
  • Combine butter, water, and cocoa powder in a saucepan over medium-high heat and bring to a rapid boil, stirring to make sure it doesn't burn. Pour over the flour mixture and stir to combine. Mix in buttermilk, eggs, and vanilla extract until batter is well combined. Pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 18 to 20 minutes.
  • Melt butter, buttermilk, and cocoa powder in a saucepan over medium-high heat and bring to a rapid boil, stirring to make sure it doesn't burn. Stir in powdered sugar and vanilla extract. Add nuts and stir until frosting starts to lose its gloss.
  • Spread frosting on the cake while it is still warm.

Nutrition Facts : Calories 485 calories, Carbohydrate 68 g, Cholesterol 69.5 mg, Fat 23.3 g, Fiber 1.8 g, Protein 4.7 g, SaturatedFat 11.9 g, Sodium 105.5 mg, Sugar 53.4 g

More about "chocolate frosted chocolate vinegar cake recipes"

CHOCOLATE VINEGAR CAKE RECIPE - BON APPéTIT | BON APPéTIT
chocolate-vinegar-cake-recipe-bon-apptit-bon-apptit image
2016-05-05 Preheat oven to 350°. In a medium mixing bowl, beat together butter, sugar and egg. In another bowl, combine flour, baking soda, cocoa …
From bonappetit.com
Estimated Reading Time 3 mins


HOMEMADE CHOCOLATE CAKE WITH CHOCOLATE FROSTING
homemade-chocolate-cake-with-chocolate-frosting image
Homemade Chocolate Cake – a two layer moist chocolate cake made from scratch, slathered with homemade chocolate frosting. A perfect cake recipe for any occasion! Baking is one of my favorite things to do, so you will find a great …
From creationsbykara.com


CHOCOLATE DEPRESSION CAKE - CHOCOLATE CHOCOLATE AND …
chocolate-depression-cake-chocolate-chocolate-and image
1/4 teaspoon vanilla extract. Instructions. Combine flour, sugar, cocoa powder, salt and baking soda in a large mixing bowl. In a separate bowl, combine vanilla, vinegar, oil and water. Add wet ingredients to dry ingredients and mix until …
From chocolatechocolateandmore.com


CHOCOLATE DEPRESSION CAKE {WACKY CAKE} - I AM BAKER
chocolate-depression-cake-wacky-cake-i-am-baker image
2020-03-30 In a large bowl, combine flour, sugar, cocoa powder, salt, and baking soda. Whisk to combine. Add vanilla, vinegar, oil, and water to the dry ingredients and stir using a spatula or whisk until ingredients are fully …
From iambaker.net


BEST-EVER CHOCOLATE CAKE RECIPE - BROWN EYED BAKER
best-ever-chocolate-cake-recipe-brown-eyed-baker image
2021-05-05 Step #1: Make the Cake Batter. Prepare for baking: Preheat the oven to 350°F. Grease three 8-inch round cake pans, line the bottoms with rounds of parchment paper, grease the parchment paper. Flour the insides of …
From browneyedbaker.com


ULTIMATE CHOCOLATE CAKE WITH FUDGE FROSTING - LOVE …
ultimate-chocolate-cake-with-fudge-frosting-love image
2018-02-12 For cake: 2 cups (400 grams) sugar; 1-3/4 cups (220 grams) all-purpose flour; 1 cup (120 grams) dark or dutch-processed cocoa powder (I used 3/4 cup Dutch processed and 1/4 cup black cocoa for color – do not use all …
From loveandoliveoil.com


VANILLA CAKE WITH CHOCOLATE ROSETTE FROSTING - ERREN'S …
vanilla-cake-with-chocolate-rosette-frosting-errens image
2022-05-06 How to Make Rich Vanilla Cake with Chocolate Fudge Frosting. Beat the butter and sugar until fluffy. Add the eggs and vanilla extract, mix until combined. Sift the dry ingredients. Add dry ingredients and buttermilk (at …
From errenskitchen.com


CHOCOLATE VINEGAR CAKE RECIPE | CDKITCHEN.COM
chocolate-vinegar-cake-recipe-cdkitchencom image
Bake in a preheated 350 degrees F. oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares. MOCHA CHOCOLATE FROSTING: Combine confectioners' sugar, cocoa, …
From cdkitchen.com


VEGAN CHOCOLATE CAKE - THE BEST RECIPE!
vegan-chocolate-cake-the-best image
2021-09-05 Preheat your oven to 350 degrees Fahrenheit, and grease two 8-inch round or square pans, then set the pans aside. In a large mixing bowl, stir together the flour, cocoa powder, salt, baking soda, sweetener, and optional …
From chocolatecoveredkatie.com


CHOCOLATE VINEGAR CAKE - CTV
2022-04-22 Preheat your oven to 350 ° F. Prepare a nine-inch by 12-inch baking pan by greasing and lining with baking parchment. In a large bowl combine all the cake ingredients- the flour, sugar, cocoa powder, baking soda, salt, water, canola oil, vanilla extract, and vinegar. Whisk until fully combined, making sure to scrape the bottom of the bowl to ...
From more.ctv.ca
Servings 1
Total Time 2 hrs


CHOCOLATE VINEGAR CAKE – HELLEME
2022-04-17 Since I pinched the recipe from her a few years ago, I’ve made this cake for countless friends’ birthdays, and all can attest: it’s enough to sway even the biggest cake-haters among us. Nana’s Chocolate Vinegar Cake. Cake. ¾ cup unsalted butter, room temperature; 2 cups sugar; 1 egg; 2½ cups flour; 1 teaspoon baking soda; ½ cup cocoa ...
From helleme.com


CHOCOLATE DEPRESSION CAKE – (WARTIME CAKE OR WACKY CAKE)
2022-01-12 Instructions. Preheat oven to 325ºF. Mix wet ingredients in one bowl and dry ingredients in another. Add wet ingredients to dry ingredients and beat well with electric beaters or wooden spoon. Pour into an 8×8 pan and bake for 45-50 minutes. Check with a toothpick before removing from oven.
From happyhooligans.ca


CHOCOLATE SHEET CAKE WITH BROWN BUTTER FROSTING RECIPE | BON …
2022-07-06 Step 1. Place a rack in middle of oven; preheat to 375°. Line the bottom of a 13x9" metal baking pan with parchment paper. Lightly coat paper and sides of pan with nonstick vegetable oil spray ...
From bonappetit.com


HOMEMADE CHOCOLATE CAKE WITH CHOCOLATE FROSTING - JULIE'S EATS …
2017-10-29 In a mixing bowl beat together all ingredients on low, for 30 seconds, scraping bowl as needed. Continue to beat on high speed for 3 additional minutes. Pour batter into prepared pan. Bake in preheated oven for 35-40 minutes or until cake tests done (insert toothpick into center and it should be clean when pulled out).
From julieseatsandtreats.com


CHOCOLATE DEPRESSION CAKE RECIPE - PREMEDITATED LEFTOVERS™
2020-05-02 Preheat oven to 350 degrees Fahrenheit. Grease or line 2 – 9 inch round cake pans, 24 cupcake tins, or a 13 x 9 dish. Add the cocoa powder to a large bowl. Pour the hot water over it and let it sit for 2 minutes. While the cocoa is sitting, combine the flour, baking powder, baking soda, and salt in a medium bowl. Whisk to combine.
From premeditatedleftovers.com


SOFT AND FUDGY CHOCOLATE CAKE WITH CHOCOLATE FROSTING
2014-10-14 For the Frosting: In a medium bowl, stir together softened/melted butter and cocoa. Add milk, vanilla, and powdered sugar. Using an electric mixer, beat well to combine. Frost the first cake layer with approximately half (or just a tad less) of the frosting. Add the top cake layer and finish frosting the cake all over.
From honestandtasty.com


CHOCOLATE FUDGE CAKE WITH THE BEST CHOCOLATE FROSTING EVER!
2015-08-28 So typically a round cake is the same volume as a square, but 1″ smaller… so 8″ round = 7″ square. So, as an estimate, an 8″ square would need 1.3x the recipe to still have the same depth of sponge! Baking time will be a bit longer, but …
From janespatisserie.com


PERFECT CHOCOLATE FROSTING - KING ARTHUR BAKING
2019-02-21 This frosting is special for a few reasons. First, it has the dreamy, smooth, spreadable texture of fluffy buttercream, but it's a simpler method. You mix the cocoa powder with a portion of the confectioners' sugar and hot water before adding the rest of the confectioners' sugar and softened butter. This creates a chocolate paste that's easy to ...
From kingarthurbaking.com


CHOCOLATE WACKY CAKE WITH FUDGE FROSTING - A KITCHEN ADDICTION
2020-09-30 In a medium bowl, stir together wet ingredients. Add wet ingredients to dry ingredients. Stir until completely combined. Pour batter into baking dish. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean. Remove to a wire rack to cool completely. While cake is cooling, prepare fudge frosting.
From a-kitchen-addiction.com


WORLD BEST VEGETABLE RECIPES: CHOCOLATE FROSTED CHOCOLATE …
3 frosting: 1 1/2 cups sugar, 4 tbls sifted cocoa, 1 pint whipping cream, 1/2 cup 2% milk. slow boil until small soft ball forms in bottom of a cold glass of water, remove from heat, add a bit of vanilla and a bit of butter. cool, beat, spread on cake.
From bestvegetablerecipes.blogspot.com


CHOCOLATE VINEGAR CAKE - RECIPE | COOKS.COM
2021-08-26 1/4 c. evaporated milk. mix together in skillet bring to boil. boil 4 minutes. remove from heat add 1 t vanilla. beat until spreading consistency. frost cake immediately. if frosting stiffens you can add a few drops. of milk. ** whole milk or 1/2 and 1/2 can be substituted for.
From cooks.com


CHOCOLATE CRAZY CAKE - THE BEST CAKE RECIPES
2020-04-29 Preheat oven to 350 degrees Fahrenheit. Place flour, sugar, cocoa powder, salt, baking soda, and chocolate chips into an ungreased 8×8 inch pan. Stir all the dry ingredients together and make a well in the center of the pan. Pour vanilla, vinegar, vegetable oil, and water into well and whisk together until just combined.
From thebestcakerecipes.com


BEST CHOCOLATE CAKE RECIPE (HOMEMADE FROM SCRATCH)
2020-08-05 Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center of the cakes comes out clean or with a few crumbs. Place cake pans on a wire cooling rack to cool to room temperature (takes about 30 minutes). Once cool, lift cakes out of the pans and remove parchment paper.
From joyfoodsunshine.com


INCREDIBLE CLASSIC CHOCOLATE CAKE RECIPE WITH FUDGE FROSTING
2020-06-10 In a large bowl, sift the flour, sugar, cocoa, baking soda, baking powder, and salt into a large bowl. Whisk the ingredients together by hand. In another bowl, combine the buttermilk, oil, eggs, vanilla, and coffee. Add the wet ingredients to …
From biggerbolderbaking.com


RECIPE: CHOCOLATE VINEGAR CAKE WITH CHOCOLATE MOCHA FROSTING ...
Sue, could this be the recipe you want??? Chocolate Vinegar Cake with Chocolate Mocha Frosting Yield: 9 servings 1 1/2 cups unbleached flour, sifted 1 cup sugar 3 tbsp baking cocoa 1 tsp baking soda 1/2 tsp salt 1 tbsp vinegar 1 cup water 1 tsp vanilla extract 5 tbsp butter or regular margarine Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing …
From recipelink.com


CHOCOLATE VINEGAR CAKE RECIPE - BAKER RECIPES®
vinegar into 1 well and melted butter into the third. Pour water over all. Beat with a wooden spoon until well blended. Pour batter into a greased. 9-inch square baking pan. Bake in a preheated 350 degree F. oven for 25. minutes or until cake tests done. Cool in pan on rack. Frost with Mocha.
From bakerrecipes.com


HOMEMADE CHOCOLATE SHEET CAKE & CHOCOLATE FROSTING - MOM
2019-12-31 Start by preheating the oven to 350 degrees. Grease and flour an 18x12x1 sheet pan. If you are using the sour milk method combine ½ cup milk and 2 tablespoons white vinegar and set aside. You can skip this step if you are using buttermilk. In a large bowl combine 2 cups flour, 2 cups white sugar, 1 teaspoon salt.
From momsdinner.net


CHOCOLATE VINEGAR CAKE RECIPE
Free Recipe Chocolate Vinegar Cake. Recipe Type: Free Chololate Recipes Recipe Preparation: bake Cooking Temperature: Recipe Serves: 9. Ingredients for Chocolate Vinegar Cake Recipe. 1 1/2 c Flour; unbleached, sifted 1 c Sugar 3 tb Cocoa; baking 1 ts Baking soda 1/2 ts Salt 1 ts Vanilla extract 1 tb Vinegar 5 tb Butter or regular margarine 1 c ;water 1 x –mocha …
From free-recipes.co.uk


RECIPE: CHOCOLATE VINEGAR CAKE WITH CHOCOLATE MOCHA FROSTING ...
Chocolate Vinegar Cake with Chocolate Mocha Frosting Yield: 9 servings 1 1/2 cups Flour; unbleached, sifted 1 cup sugar 3 tbsp Cocoa; baking 1 tsp baking soda 1/2 tsp Salt 1 tbsp Vinegar 1 cup water 1 tsp Vanilla extract 5 Tbsp Butter or regular margarine Sift the flour, sugar, cocoa, baking soda, and salt together into a mixing bowl. Make 3 ...
From recipelink.com


REDUCED SUGAR CHOCOLATE LAYER CAKE AND CREAMY CHOCOLATE …
2022-07-09 Do not skip grinding the Sucanat in step 1 or large air pockets will appear inside the cake and on the surface of the cake. If using dark colored cake pans, start checking the cakes for doneness 5 to 10 minutes earlier. You can learn more about Sucanat in this article. The flavor of Creamy Chocolate Frosting is terrific on this cake; however, a ...
From cooklikejames.com


CHOCOLATE CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
2019-05-10 Sift in 5 cups powdered sugar with 1 cup cocoa powder, sifting in batches as needed to ensure there are no lumps. Then add 1/2 tsp salt. Mix on low speed until well combined. Thoroughly scrape down the bowl, then increase to medium/high speed and beat until smooth and whipped (1 min).
From natashaskitchen.com


FROSTED CHOCOLATE WACKY CAKE - PAMS DAILY DISH
Directions: Preheat oven to 350 degrees, spray an 8 X 8 inch square pan and set aside. In a large mixing bowl, combine all dry ingredients with a whisk. In a measuring cup, add all liquid and pour into dry. Start our by mixing with a whisk.
From pamsdailydish.com


BEST CHOCOLATE CAKE WITH CHOCOLATE FROSTING - THE ... - THE COOKIE …
2021-08-20 For the Chocolate Cake. Adjust oven rack to middle position and preheat oven to 350°F. Spray two 8-inch round cake pans with baking spray. Set aside. In the bowl of a stand mixer fitted with the paddle attachment, stir the sugar, flour, cocoa, baking powder, baking soda, and salt together on low speed for 30 seconds.
From thecookierookie.com


CHOCOLATE VINEGAR CAKE RECIPE | RECIPELAND
Pour water over all. Beat with a wooden spoon until well blended. Pour batter into a greased 9-inch square baking pan. Bake in a preheated 350℉ (180℃) F oven for 25 minutes or until cake tests done. Cool in pan on rack. Frost with Mocha Chocolate Frosting. Cut into squares.
From recipeland.com


CHOCOLATE DEPRESSION CAKE – NO MILK, EGGS OR BUTTER
2020-02-04 Preheat oven to 350°F. Grease an 13x9 pan with butter. In the greased pan, combine the flour, cocoa powder, sugar, baking soda, and salt. Whisk lightly with a fork or small whisk to combine. Make two small wells on the sides …
From kitchenfunwithmy3sons.com


CHOCOLATE FROSTED PARTY CAKE - GOODCOOK
This cake can be baked ahead of time and frosted right before a party. It all starts with an irresistibly good yellow sheet cake, and this Chocolate Frosted Party Cake recipe is one-bowl easy. Gather your ingredients and mix them all up in a GoodCook Touch Mixing Bowl. Pour the batter in a GoodCook 13x9 Bake and Roast Pan, bake and cool.
From goodcook.com


BEST EVER CHOCOLATE GANACHE CAKE RECIPE - AVERIE COOKS B
2022-04-14 Cake. Preheat oven to 350° F. Line a 9-by-9-inch square baking pan with aluminum foil and spray with cooking spray, or grease and flour the pan; set aside. In a large mixing bowl combine egg, sugar, yogurt, oil, vanilla, and whisk until smooth and combined.
From averiecooks.com


MOIST CHOCOLATE VINEGAR COFFEE CAKE - INSTRUCTABLES
Step 8: Frost. Once the cake is done and cooled remove it from the pan. There you have super moist and spongy cake. The vinegar replaces the egg and gives the spongy texture. Now add the chocolate frosting over the cake. There you go super moist vinegar chocolate cake. Add Tip.
From instructables.com


FOOD NETWORK ON INSTAGRAM: “@GUARNASCHELLI MAKES HER ULTIMATE, …
Jan 29, 2022 - @foodnetwork posted on their Instagram profile: “@guarnaschelli makes her ultimate, decadent chocolate frosting to cover layers and layers of cake…”
From pinterest.ca


NANA, SPUNK, AND VINEGAR CHOCOLATE CAKE – BLUE CAYENNE
2018-01-29 Preheat oven to 350 degrees F. Lightly grease a 8 inch square baking dish. Combine all the dry ingredients in a large bowl and whisk until all ingredients are well-mixed. Set aside. Combine all the wet ingredients in a bowl and whisk to combine.
From bluecayenne.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #low-protein     #desserts     #easy     #dietary     #low-cholesterol     #egg-free     #free-of-something     #low-in-something     #3-steps-or-less

Related Search