Shake Then Bake Potato Wedges Recipes
SHAKE AND BAKE POTATOES
Make and share this Shake and Bake Potatoes recipe from Food.com.
Provided by Mirj2338
Categories Potato
Time 1h10m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Mix the spices in a plastic bag, add the oil.
- Place the potatoes in the bag and shake to coat.
- Spray an aluminum foil covered baking sheet with "Pam".
- Place potatoes on baking sheet.
- Bake in a preheated 350°F oven for one hour.
BAKED POTATO WEDGES
Steps:
- Preheat the oven to 400 degrees F.
- Scrub the potatoes, cut them in half lengthwise, then cut each half in thirds lengthwise. You'll have 6 long wedges from each potato. Place the potatoes on a sheet pan with the olive oil, salt, pepper, garlic, and rosemary. With clean hands, toss all the ingredients together, making sure the potatoes are covered with oil. Spread the potatoes in a single layer with 1 cut-side down.
- Bake the potatoes for 30 to 35 minutes, turning to the other cut side after 20 minutes. Bake until they are lightly browned, crisp outside, and tender inside. Sprinkle with salt and serve.
SHAKE THEN BAKE POTATO WEDGES
Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying.
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 2 servings.
Number Of Ingredients 6
Steps:
- In a resealable plastic bag, combine the paprika, parsley, onion salt and pepper. Spritz potato wedges with butter-flavored spray; place in the bag, a few at a time, and shake to coat. Arrange in a single layer on an ungreased baking sheet. Bake at 450° for 25-30 minutes or until tender.
Nutrition Facts :
BAKED POTATO WEDGES
These oven roasted potato wedges taste just like the deep-fried kind, but they're easier and less messy to make. They're great served with fish or any meat dish. -Melody Haney, Barberton, Ohio
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Preheat over to 350°. Melt butter in a 13-in. x 9-in. baking pan. Combine the next six ingredients in a large plastic bag; set aside. Rinse potatoes under cold water; drain well. Place half of the potatoes in the bag; shake well to coat. Place in a single layer in baking pan. Repeat with remaining potatoes. Bake, uncovered, at 350° for 50-60 minutes or until tender, turning once after 30 minutes.
Nutrition Facts :
OVEN FRESH SEASONED POTATO WEDGES
Family favorite french fries that go great with hotdogs or burgers.
Provided by Heather Sweet
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat an oven to 425 degrees F (220 degrees C).
- Place Parmesan cheese, olive oil, onion powder, garlic powder, pepper, salt, and potatoes into a resealable plastic bag. Seal the bag, then shake to coat the potatoes with the seasoning. Spread the potatoes over a baking sheet.
- Bake in the preheated oven until the potatoes are easily pierced with a fork, about 25 minutes.
Nutrition Facts : Calories 137.9 calories, Carbohydrate 19.8 g, Cholesterol 4.4 mg, Fat 4.9 g, Fiber 2.5 g, Protein 4.3 g, SaturatedFat 1.4 g, Sodium 228.8 mg, Sugar 1.2 g
BAKED POTATO WEDGES
Made these potato wedges on a whim, just threw some spices together! Great alternative to French fries! You may need to adjust the cooking time, depending on how thick your wedges are.
Provided by jenny1991
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
- Cut potatoes into wedges. Rinse and pat dry. Pour olive oil into a large bowl. Add wedges to the oil; mix until coated.
- Mix black pepper, oregano, garlic powder, and seasoned salt together in another bowl or a large zip-top bag. Add potato wedges and mix around until evenly coated. Spread wedges on the prepared baking sheet.
- Bake in the preheated oven until golden brown and starting to crisp, 20 to 25 minutes.
Nutrition Facts : Calories 217.7 calories, Carbohydrate 22.4 g, Fat 13.8 g, Fiber 3.5 g, Protein 2.7 g, SaturatedFat 1.9 g, Sodium 237.5 mg, Sugar 1.1 g
More about "shake then bake potato wedges recipes"
EAT | SHAKE’N BAKE POTATO WEDGES - THE HUSTLIN’ HOMEMAKER
2015-12-18 1/4 tsp black pepper. 1/4 tsp salt. Preheat your oven to 375 degrees. Wash and cut up your potatoes into wedge pieces. Place all ingredients into gallon size ziplock bag, and give them a good shake! Lay out wedges evenly on a parchment paper lined pan (easy clean-up and nonstick!) Bake for 25-30 minutes until brown and crispy!
From thehustlinhomemaker.com
Estimated Reading Time 50 secs
From thehustlinhomemaker.com
Estimated Reading Time 50 secs
BEST BAKED POTATO WEDGES - THECOOKFUL
Put dry potatoes in a large Ziploc bag (you may need 2 bags) and add in oil, salt, garlic powder, rosemary, and pepper. Shake generously until potato wedges are coated. Place wedges on prepared baking sheet. Bake on the top rack of the oven for 15 minutes, then flip potatoes and bake for another 15-20 minutes, until the wedges get crispy.
From thecookful.com
From thecookful.com
HOW LONG TO BAKE POTATO WEDGES - HEALTHIESTFOODRECIPES.COM
2022-06-15 The internal temperature of bake Potato Wedges is around 210 degrees F. The oven should be heated to 450°F Then, spread a single layers of Potato Wedges on the baking sheet, and then place it on top of the oven. Bake for 18 minutes, flipping halfway through until they’re beautiful crisp and crispy, as well as slightly golden.
From healthiestfoodrecipes.com
From healthiestfoodrecipes.com
CRISPY BAKED POTATO WEDGES RECIPE| STEP-BY-STEP PHOTOS - ANN …
2019-12-23 Prepare a large bowl of water to soak your wedges in after you cut them. That white stuff on your knife when your cutting the potatoes is the starch trying to get out. Soaking your potatoes helps remove the starch so they can crisp up better. It will also help them to not stick to the pan or to each other.
From greenann.com
From greenann.com
BEST EVER POTATO WEDGES - ERREN'S KITCHEN
2014-05-23 Follow the recipe steps 2-4. Spray the basket of the air fryer with cooking spray. Add the wedges. Air fry for 15 minutes for regular-sized wedges and adjust the timing for thinner or thicker slices. For extra crispy wedges, Turn up the heat to 400 ° F/205 ° C for an additional 2-3 minutes at the end of cooking time.
From errenskitchen.com
From errenskitchen.com
SHAKE & BAKE CHICKEN & CRISPY-COATED, OVEN-ROASTED SWEET …
2019-09-10 Shake & Bake Chicken with Hot Honey (& Crispy-Coated, Oven-Roasted Sweet Potato Wedges) Book: Hungry For More. Category: White Meat & Sides. Aldi Test*: Yes! Tackling two recipes in one post. Making progress, guys. A personal note about me. I'm a tax accountant at a public accounting firm so I am BEYOND busy from February-April, obviously. …
From perkandprovision.com
From perkandprovision.com
OVEN BAKED POTATO WEDGES - SWEET PEA'S KITCHEN
Preheat the oven to 400 degrees. Step 2. Cut the potatoes into long thin wedges. Step 3. Place the potatoes into a large bowl and drizzle with olive oil. Step 4. Sprinkle the potatoes with paprika, garlic powder, onion powder, and salt and pepper to taste. Toss to combine well.
From sweetpeaskitchen.com
From sweetpeaskitchen.com
SHAKE THEN BAKE POTATO WEDGES RECIPE: HOW TO MAKE IT
Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying. Baked until crispy, the potatoes are zesty and satisfying.
From stage.tasteofhome.com
From stage.tasteofhome.com
OVEN BAKED POTATO WEDGES (WITH SECRET STEP) - ALYONA’S COOKING
2020-04-28 Instructions. Boil the poatoes in 1 quart of water for 3 minutes. Drain; cover and steam 5 minutes. Add the oil and seasoning and toss to coat. Transfer to a large baking sheet and arrange into a single layer. Bake in a pre-heated 375°F oven …
From alyonascooking.com
From alyonascooking.com
CRISPY BAKED POTATO WEDGES - SLENDER KITCHEN
Then slice in half lengthwise and slice in half again. Then carefully cut each side into thin wedges. 2. Toss the potatoes with the olive oil, paprika, garlic powder, salt, and pepper. 3. Spray a baking sheet with cooking spray. Lay out the potatoes in a single layer on the pan, making sure not to overcrowd the pan.
From slenderkitchen.com
From slenderkitchen.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
Bake until the wedges are deeply golden, crisp and easily pierced through by a fork, about 25 to 30 more minutes (the fries near the outside of my pan were done at 25, so I removed them and put the pan back in the oven for 5 more minutes to finish off the rest). Sprinkle with parsley, if desired, and serve while hot.
From cookieandkate.com
From cookieandkate.com
SHAKE AND BAKE POTATOES - REAL MOM KITCHEN - SIDES
2011-01-26 Combine the remaining ingredients in a small bowl and stir together. Add dry ingredients to potatoes. Shake in the bag or stir in the bowl until all potatoes are coated with the seasoning mix. Place on a baking sheet (at least a 10×15 sized) 45 minutes at 450, stirring and flipping potatoes halfway through. Remove from oven, salt to taste and ...
From realmomkitchen.com
From realmomkitchen.com
SHAKE THEN BAKE POTATO WEDGES RECIPE: HOW TO MAKE IT
Pass on the high-calorie french fries and opt for the tasty potato wedges our Test Kitchen home economists cooked up instead! Baked until crispy, the potatoes are zesty and satisfying. Baked until crispy, the potatoes are zesty and satisfying.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
INCREDIBLE BAKED POTATO WEDGES · EASY FAMILY RECIPES
2021-04-29 Then cut each half in 4-6 wedges. Place potato wedges in a large bow. Drizzle with olive oil and toss to coat. Mix garlic powder, onion powder, paprika and salt together. Sprinkle over potato wedges and then toss to evenly coat. Arrange the potato wedges on a baking sheet skin side down. Then bake for 30 minutes.
From easyfamilyrecipes.com
From easyfamilyrecipes.com
CRISPY BAKED POTATO WEDGES - LIVE WELL BAKE OFTEN
2014-06-26 Instructions. Preheat oven to 450 degrees. Line a baking sheet with parchment paper or spray with cooking spray and set aside. Scrub the potatoes, cut in half lengthwise, then cut into wedges. Be sure to cut the wedges the same size so they cook evenly. In a large bowl, toss the potato wedges with the cornstarch.
From livewellbakeoften.com
From livewellbakeoften.com
PARMESAN SWEET POTATO BAKE - THERESCIPES.INFO
Crispy Parmesan Thyme Sweet Potato Stacks. - Half Baked Harvest new www.halfbakedharvest.com. Nov 4, 2021In a large bowl, combine the sweet potatoes, garlic butter, thyme, oregano, parmesan, manchego, and a large pinch each of salt and pepper.Toss well to coat. Layer the sweet potatoes evenly in the prepared muffin tin, stacking the layers all …
From therecipes.info
From therecipes.info
CRUNCHY SEASONED BAKED POTATO WEDGES | RECIPETIN EATS
2019-07-29 Preheat oven to 220°C/430°F (200°C/390°F fan/convection) Mix the Seasoning ingredients. Cut the potatoes in half lengthwise, then cut each half into 4 "wedges" (so you get 8 pieces from each potato). If your potato is small/medium, just cut into 6 wedges. Place potatoes in a large bowl, drizzle over oil and seasoning. Toss with hands.
From recipetineats.com
From recipetineats.com
BAKED POTATO WEDGES - HERBS & FLOUR
2020-05-24 Instructions. Preheat oven to 425F and grease a baking sheet with oil. Scrub potatoes and then slice them into wedges. Place the potatoes in a large bowl and add the remaining ingredients (olive oil, onion powder, paprika, oregano, salt …
From herbsandflour.com
From herbsandflour.com
OVEN BAKED SWEET POTATO WEDGES (THAT ARE ACTUALLY CRISPY)
2021-11-04 Place the wedges in a single layer on a parchment-lined baking sheet. Drizzle them with 2 tbsp of oil and bake for 15 minutes. Flip each wedge over, and then bake for another 15 minutes or until crispy. The garlic should be roasting in the oven this whole time. Step 4: Let the potatoes crisp.
From liveeatlearn.com
From liveeatlearn.com
THE BEST CRISPY POTATO WEDGES - COOKIN' WITH MIMA
2020-12-27 Instructions. Preheat oven to 400 F. Bring a pot with water to boil. Meanwhile, wash, peel and slice the potatoes in half and then cut each half into 4 wedges (or more depending on the size of your potatoes. Rinse the potatoes and …
From cookinwithmima.com
From cookinwithmima.com
CRISPY POTATO WEDGES - CHEFJAR
Instructions. Preheat your oven to 200 C or 400 F with the rack in the middle of the oven. Put the potatoes on the chopping board & cut each potato into 8 wedges: first, cut each potato in half lengthwise, then cut each half in half lengthwise , and then cut each half in half lengthwise. If they cut evenly, they are gonna be cooked evenly.
From chefjar.com
From chefjar.com
CRISPY GARLIC BAKED POTATO WEDGES - CAFE DELITES
Arrange potato wedges in a single layer on a large baking tray, skin-sides-down. Sprinkle with half of the parmesan cheese and extra salt if needed. Bake for 35 minutes, turning wedges half way through baking time, until golden, crisp and cooked through when tested with a fork. Sprinkle with parsley and remaining parmesan cheese to serve.
From cafedelites.com
From cafedelites.com
BAKED POTATO WEDGES - COOK WITH LARS
2018-01-24 Seal the bag, then shake to coat the potatoes with the seasoning. Place the potatoes over an ungreased baking sheet or sheet covered with foil. Bake in the preheated oven until the potato wedges are easily pierced with a fork, about 25 minutes. Recipe Notes. Advanced Preparation: While these wedges should be eaten immediately, they can be …
From cookwithlars.com
From cookwithlars.com
BAKED POTATO WEDGES - DINNER AT THE ZOO
2019-11-19 Preheat the oven to 400 degrees. Line a sheet pan with foil and coat the foil with cooking spray. Place the olive oil, onion powder, garlic powder, smoked paprika, salt, pepper and parmesan cheese in a gallon sized resealable bag. Place the potato wedges in the bag and seal the bag. Shake to coat the potatoes evenly with the seasoning.
From dinneratthezoo.com
From dinneratthezoo.com
HOW TO MAKE EASY BAKED POTATO WEDGES - KITCHN
2019-04-30 Instructions. Heat the oven to 400°F. Arrange a rack in the middle of the oven and heat to 400°F. Cut the potatoes into wedges. Slice the potatoes in half lengthwise. Then cut each half into 3 long wedges. You will get 6 wedges per potato, 12 wedges in total. Toss the potatoes with oil and season. Place the potatoes on a rimmed baking sheet.
From thekitchn.com
From thekitchn.com
OVEN-BAKED POTATO WEDGES - INSANELY GOOD RECIPES
2021-04-22 Combine the onion powder, garlic powder, parmesan cheese, salt, pepper, and olive oil. Pour the mixture into a resealable plastic bag. Add the potato wedges in the bag, seal it, and shake! Once the potatoes are coated beautifully, take them out and place them on a baking sheet. Bake in the oven at 425 degrees Fahrenheit for about 25 minutes or ...
From insanelygoodrecipes.com
From insanelygoodrecipes.com
CHEESY BAKED POTATO WEDGES - FOOD WINE AND LOVE
Place the wedges on the prepared baking sheet so that they are in a single layer with a cut side down. Bake your wedges for 15 minutes and flip the wedges over and sprinkle with cheese. Then continue to bake for another 10-15 minutes or until they are golden to brown. Season as desired for serving.
From foodwineandlove.com
From foodwineandlove.com
CRISPY BAKED POTATO WEDGES - SPEND WITH PENNIES
2022-02-13 Preheat oven to 425°F. Wash potatoes and cut in half lenghwise and then cut into wedges (depending on size, 8-10 wedges each). If time allows, soak potato wedges in cold water at least 30 minutes. Drain and dry very well with a kitchen towel or paper towels. Toss potatoes with remaining ingredients until well coated.
From spendwithpennies.com
From spendwithpennies.com
BAKED POTATO WEDGES - AMANDA COOKS & STYLES
2020-07-21 Preheat oven to 425 degrees. Slice your russet potatoes in half lengthwise. Working with each half slice the potato in threes at an angle to create a wedge. If your russet potatoes are really large, slice in fours at an angle. Place potato wedges in a large bowl of water for about 20 minutes to remove starch.
From amandacooksandstyles.com
From amandacooksandstyles.com
BAKED POTATO WEDGES {CRISP RESULTS!} - FEELGOODFOODIE
2021-12-06 Preheat oven to 400°F. Line a large rimmed baking sheets with parchment paper. Wash the potatoes and scrub their skin to clean them as much as possible. Cut the potatoes in half lengthwise and then again to make quarters and then cut each quarter again in half lengthwise to make wedges. This makes 8 wedges per potato.
From feelgoodfoodie.net
From feelgoodfoodie.net
SWEET POTATO WEDGES {EASY OVEN RECIPE} – WELLPLATED.COM
To cook sweet potato wedges in the air fryer: Cut the sweet potato wedges as directed, and prepare the spice mixture as directed. Toss the wedges with the oil and spice mixture. Working in batches, arrange the wedges in a single layer in the basket of an air fryer. Cook at 380 degrees F for 12 minutes, flipping once halfway through.
From wellplated.com
From wellplated.com
BAKED POTATO WEDGES - THE SEASONED MOM
2022-06-02 Season the Potato Wedges. Add the seasoning to the potatoes, toss to coat all of the wedges, and then spread the potatoes in a single layer cut-side down on a baking tray. Bake. Bake the potato wedges in a 400°F oven for a total of about 45 minutes, flipping them halfway through. The potatoes are done when they are crispy and golden brown on ...
From theseasonedmom.com
From theseasonedmom.com
POTATO WEDGES - THE COOKIE ROOKIE® - EASY RECIPES
2021-11-05 Preheat oven to 400° F. Bring a large pot of water to a boil, once boiling add the baking soda and potatoes. Cook for 7-10 minutes until tender on the outside but still firm when pierced with a fork. 4 large russet potatoes, 1 tablespoon baking soda. Remove the potatoes with a slotted spoon and place on a baking sheet.
From thecookierookie.com
From thecookierookie.com
BAKED POTATO WEDGES RECIPE - LOVE AND LEMONS
Arrange the potatoes in a single layer on two parchment-lined baking sheets. Bake at 425°F for 40 to 45 minutes, flipping the wedges and rotating the pans halfway through the cooking time. The wedges are ready when they’re crisp on the outside, tender in the middle, and nicely golden brown. Season to taste, and enjoy!
From loveandlemons.com
From loveandlemons.com
ITALIAN-STYLE BAKED POTATO WEDGES - KATIE'S CUCINA
2014-05-20 Instructions. Preheat oven to 400 degrees Fahrenheit. Cut leftover, cooked baked potatoes in half, then cut each half into 3 wedges. Each baked potatoes should yield 6 large wedges. Place the wedges in a ziplock bag and combine with oil, garlic, italian seasoning, salt, and black pepper. Carefully toss, then place on a tinfoil lined baking sheet.
From katiescucina.com
From katiescucina.com
THE BEST ROASTED POTATO WEDGES (2 WAYS!) - EVERYDAY DELICIOUS
2021-04-08 Lemon, parmesan, and parsley potatoes. STEP 1: First, preheat the oven to 425°F (220°C). STEP 2: Next, line your baking sheet with parchment paper. STEP 3: Make sure to wash the potatoes and clean thoroughly with a brush. STEP 4: Cut potatoes into wedges and add to a …
From everyday-delicious.com
From everyday-delicious.com
MOM'S BAKED POTATO WEDGES - KEVIN IS COOKING
2022-02-15 Instructions. Preheat oven to 450°F. Mix the sesame seeds, garlic and onion powders and salt and pepper in a small bowl. Set aside. Wash each potato and leave skin on. Slice potatoes lengthwise. Slice each half in half again and then each piece into two pieces. You should have 8 long slices per potato.
From keviniscooking.com
From keviniscooking.com
POTATO WEDGES RECIPE | DEEP FRIED & BAKED CRISPY POTATO WEDGES
2021-05-28 Preparation. Take potatoes, wash them well in running water. peel them and cut them the half. then cut them again into 3-4 pieces. from each potato, you will get 6 to 8 wedges depends upon the size. Add potatoes to a big bowl and then add water in a full bowl. let soak them for at least 30 minutes.
From foodieist.com
From foodieist.com
THE BEST GARLIC BAKED POTATO RECIPE - DAMN DELICIOUS
2018-07-27 Place potatoes, cut-side down, in a single layer. Place into oven and bake for 35 minutes, until golden brown and crisp, flipping halfway. To make the garlic herb mixture, combine garlic, shallot, parsley and basil in the bowl of a food processor. Pulse until finely chopped. With the motor running, add olive oil in a slow stream until ...
From damndelicious.net
From damndelicious.net
CRISPY POTATO WEDGES (EASY OVEN BAKED RECIPE) | RESTAURANT STYLE!
2021-08-19 STEP 3: Add the potatoes along with the remaining ingredients to a large bowl. Toss until the potatoes are coated in the oil and seasonings. STEP 4: Place the potatoes on the baking sheet. The potatoes should be flat in one layer and not overlapping, if possible. Use two baking sheets and bake in batches if necessary.
From herwholesomekitchen.com
From herwholesomekitchen.com
BEST EVER BAKED PARMESAN GARLIC POTATO WEDGES - THE RECIPE CRITIC
2019-04-23 Instructions. Preheat oven to 400°. Cut each potato lengthwise in half. Cut each half into three wedges. In a large bowl add the potato wedges, olive oil, garlic powder, Italian seasoning, grated parmesan salt and pepper. Arrange potatoes skin side down in a single layer on a 15x10x1-in. baking pan coated with cooking spray.
From therecipecritic.com
From therecipecritic.com
CRISPY POTATO WEDGES | EXTRA CRUNCHY!! - BAKE PLAY SMILE
2022-04-08 Soak the potatoes in a bowl of cold water for 20 minutes. Drain and pat dry with paper towel. Place the potatoes into a large bowl. Add the olive oil (do not use butter if following the air fryer method), paprika, lemon zest, salt and pepper. Toss until the potatoes are well coated in the seasonings and oil.
From bakeplaysmile.com
From bakeplaysmile.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love