Pecan Turtle Bars Recipes

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PECAN TURTLES® PIE BARS



Pecan Turtles® Pie Bars image

If you like Turtles®, you will like these pecan pie bars.

Provided by Karla W

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 2h30m

Yield 36

Number Of Ingredients 12

cooking spray
⅔ cup white sugar
½ cup butter, softened
2 teaspoons vanilla extract, divided
1 pinch salt
1 ½ cups all-purpose flour
⅔ cup packed brown sugar
½ cup light corn syrup
3 eggs
¼ teaspoon salt
1 cup chopped pecans
½ cup semisweet chocolate chips, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
  • Beat white sugar, butter, 1 teaspoon vanilla extract, and pinch of salt together in a bowl until smooth; add flour and stir until dough forms. Press dough into the bottom of the prepared baking dish.
  • Bake in the preheated oven until edges are lightly brown, 15 to 17 minutes. Cool crust completely.
  • Whisk brown sugar, corn syrup, eggs, remaining vanilla extract, and 1/4 teaspoon salt together in a bowl; add pecans and stir to combine. Pour brown sugar mixture over cooled crust.
  • Bake in the oven until golden brown and filling is set, 25 to 30 minutes. Cool to room temperature; cut into 36 bars. Place bars in refrigerator until cold, about 1 hour.
  • Melt the chocolate chips in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each melting, for 1 to 3 minutes (depending on your microwave). Set cold bars on waxed paper and drizzle melted chocolate over the top.

Nutrition Facts : Calories 123.1 calories, Carbohydrate 17.1 g, Cholesterol 22.3 mg, Fat 5.9 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 2.4 g, Sodium 48.8 mg, Sugar 10.3 g

PECAN CARAMEL TURTLE CANDY BARS



Pecan Caramel Turtle Candy Bars image

Another delicious recipe from my grandmother's cookbook, these Pecan Caramel Turtle Candy Bars are a fun, easy bar version of a Turtle candy. They're sweet, salty and perfect for parties!

Provided by Lindsay

Categories     Dessert

Time 25m

Number Of Ingredients 7

12 oz semi sweet chocolate chips, about 2 cups, divided
2 tbsp shortening, divided
11 oz bag caramels
2 tbsp butter
2 tbsp water
1 cup chopped pecans
sea salt

Steps:

  • 1. Line an 8×8 pan with parchment paper or aluminum foil.
  • 2. Place half of the chocolate chips and shortening in a microwave safe bowl. Microwave in short intervals of about 30 seconds at a time, until melted and smooth.
  • 3. Pour chocolate mixture into pan and spread into an even layer. Refrigerate until firm.
  • 4. Melt caramels, butter and water in a pan over low to medium heat until melted and smooth.
  • 5. Stir in chopped pecans.
  • 6. Remove pan from refrigerator and spread caramel mixture evenly over the chocolate layer.
  • 7. Place pan back into refrigerator until tacky, about 15 minutes.
  • 8. Place remaining half of the chocolate chips and shortening in the microwave safe bowl. Microwave in short intervals of about 30 seconds at a time, until melted and smooth.
  • 9. Pour chocolate mixture over caramel and spread into an even layer. Place in refrigerator until firm.
  • 10. Cut into squares.

Nutrition Facts : ServingSize 1 bar, Calories 262 calories, Sugar 19.2 g, Sodium 501.4 mg, Fat 12.5 g, SaturatedFat 2.2 g, TransFat 0.3 g, Carbohydrate 36.1 g, Fiber 0.8 g, Protein 2.4 g, Cholesterol 0 mg

PECAN TURTLES® BARS



Pecan Turtles® Bars image

These are easy and delicious.

Provided by Marlyn Carrillo

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 1h15m

Yield 48

Number Of Ingredients 6

1 ½ cups all-purpose flour
1 ½ cups brown sugar, divided
½ cup butter, softened
1 cup pecan halves
⅔ cup butter
1 cup milk chocolate chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, 1 cup brown sugar, and softened butter in large mixer bowl. Beat at medium speed for 2 to 3 minutes or until mixture resembles fine crumbs. Pat mixture evenly onto bottom of ungreased 13x9-inch baking pan. Sprinkle pecans evenly over crumb mixture.
  • Combine 2/3 cup butter and remaining 1/2 cup brown sugar in small saucepan. Cook and stir over medium heat until entire surface is bubbly; cook, stirring constantly, 1/2 to 1 minute more. Pour into pan, spreading evenly over crust.
  • Bake in preheated oven until entire surface is bubbly, 18 to 20 minutes. Remove from oven; immediately sprinkle with chocolate pieces. Let stand 2 to 3 minutes to allow chocolate to melt; use a knife or small spatula to swirl chocolate slightly. Cool completely in pan on a wire rack. Use sharp knife to cut into 48 bars.

Nutrition Facts : Calories 114.1 calories, Carbohydrate 12.1 g, Cholesterol 13 mg, Fat 7.3 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 3.7 g, Sodium 39.6 mg, Sugar 8.6 g

BUTTER PECAN TURTLE BARS



Butter Pecan Turtle Bars image

Tastes similar to the Turtle's candy, but with a crust, and made in a baking pan...absolutely delicious...a wonderful treat!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 33m

Yield 1 13x9 inch pan

Number Of Ingredients 7

2 cups flour
3/4 cup light brown sugar
1/2 cup butter (no substitutions)
1 1/2 cups pecan halves
1/2 cup light brown sugar
1 cup butter (no substitutions)
1 1/2 cups milk chocolate chips

Steps:

  • Set oven to 350 degrees.
  • Prepare a 13x9-inch baking pan.
  • In a bowl, combine flour, 3/4 cup brown sugar and 1/2 cup butter; blend with fork until crumbly.
  • Pat the mixture onto bottom of prepared baking pan.
  • Sprinkle pecan halves evenly over the unbaked crust; set aside.
  • In a small saucepan, combine 1/2 cup brown sugar with 2/3 cup butter.
  • Cook, over medium heat, stirring constantly, until the mixture begins to boil; boil for 1 minute, stirring constantly.
  • Drizzle the caramel mixture over pecans and crust in baking dish.
  • Bake for 18-20 minutes, or until cacamel layer is bubbly, and crust is light brown.
  • Remove from oven, and immediately sprinkle with chocolate chips.
  • Spread chips evenly as they melt.
  • Cool completely before cutting into bars.

TURTLE GRAHAM BARS



Turtle Graham Bars image

Claire Robinson's take on the perfect pairing of caramel and pecans uses just 6 pantry ingredients. You can personalize the bars too; swap macadamias for the pecans, and top with toasted coconut or sprinkle flaky sea salt over the chocolate.

Provided by Claire Robinson

Time 50m

Yield 12 servings

Number Of Ingredients 6

About 14 graham crackers (if each graham cracker is 5 by 2 1/2 inches)
2 sticks (8 ounces) unsalted butter
1 cup packed dark brown sugar
1 cup roughly chopped pecans
Kosher salt
12 ounces dark chocolate, finely chopped

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with a silicone baking mat. Arrange the graham crackers in a single layer on the lined baking sheet.
  • Put the butter, brown sugar, 3/4 cup chopped pecans and a pinch of salt in a saucepan and bring to a boil. Boil for 2 to 3 minutes, stirring constantly. Pour the butter mixture evenly over the graham crackers and bake for 15 minutes. At the same time, place the remaining 1/4 cup chopped pecans on a baking sheet and toast in the oven until fragrant, about 7 minutes. Remove and set aside.
  • While the graham cracker layer is baking, melt the chocolate in a glass bowl placed over simmering water. Drizzle the chocolate over the toffee-covered graham crackers, allowing some of the toffee to show, and sprinkle with the toasted pecans. Chill completely in the refrigerator, about 45 minutes. Cut into bars or break into shards for serving.

PECAN BARS



Pecan Bars image

Provided by Claire Robinson

Categories     dessert

Time 2h25m

Yield 24 bars

Number Of Ingredients 10

1 1/2 sticks (3/4 cup) cold unsalted butter, cubed, plus more for dish
1 1/2 cups unbleached all-purpose flour
2/3 cup light brown sugar
1 teaspoon kosher salt
1 stick (1/2 cup) unsalted butter, softened
1 cup light brown sugar
Pinch salt
1/3 cup light corn syrup
1/4 cup unbleached all-purpose flour
3 cups coarsely chopped pecans

Steps:

  • Preheat oven to 350 degrees F.
  • Line a 13 by 9-inch baking dish with foil allowing an overhang about 2 inches off the sides. Butter the foil.
  • In a food processor, blend together flour, sugar, butter and salt until the mixture resembles coarse sand. Add 2 tablespoons cold water and mix until the dough just holds together. Press dough into bottom of buttered baking dish and bake in oven until golden in color, about 20 to 25 minutes.
  • Meanwhile, make the filling. In a stand mixer fitted with paddle attachment, add the butter, brown sugar and a pinch of salt and mix on medium speed until light and fluffy, about 3 minutes. Add the corn syrup, flour and pecans and mix until just combined. Spread the filling over the baked crust and bake until golden brown, about 30 to 35 minutes. Remove the dish from the oven and allow it to cool completely in the pan.
  • Remove from pan by pulling up the foil sides and putting it on a cutting board. Cut bars in desired size with a sharp knife and arrange them on a serving tray. Can be stored in an airtight container up to 2 days.

PECAN TURTLES



Pecan Turtles image

I made these "turtle-like" concoctions one Christmas for a sweets exchange. My dad saw them on the counter waiting to be boxed up and couldn't believe I made them. He said they looked like they came from a candy shop. That's the best compliment I've ever received. -Carrie Burke Conway, Massachusetts

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield about 6 dozen.

Number Of Ingredients 10

1 teaspoon plus 1 cup butter, divided
1 cup light corn syrup
2-1/4 cups packed brown sugar
1/8 teaspoon salt
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1-1/2 pounds pecan halves, toasted
3/4 cup milk chocolate chips
3/4 cup semisweet chocolate chips
4 teaspoons shortening

Steps:

  • Line baking sheets with waxed paper; lightly coat with cooking spray and set aside. Butter the sides of a heavy saucepan with 1 teaspoon butter. Cube remaining butter; place in pan. Add the corn syrup, brown sugar and salt. Cook and stir until sugar is melted., Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil. Cook and stir until a candy thermometer reads 248° (firm-ball stage), about 16 minutes. Remove from the heat; stir in vanilla. Gently stir in pecans. Drop by rounded teaspoonfuls onto prepared baking sheets. Refrigerate until firm, about 12 minutes. , In a microwave, melt chips and shortening; stir until smooth. Drizzle over clusters. Chill until firm. Store in the refrigerator.

Nutrition Facts : Calories 328 calories, Fat 22g fat (6g saturated fat), Cholesterol 18mg cholesterol, Sodium 94mg sodium, Carbohydrate 33g carbohydrate (29g sugars, Fiber 2g fiber), Protein 3g protein.

PECAN TURTLE BARS



Pecan Turtle Bars image

My mother-in-law makes these by the thousands every Christmas. They are terribly addictive and easy to make.

Provided by ladyroseofrohan

Categories     Bar Cookie

Time 40m

Yield 15 bars, 15 serving(s)

Number Of Ingredients 8

2 cups flour
1 cup brown sugar
1/2 cup sweet butter (real butter)
1/2 cup pecan halves
1/2 cup chopped pecans
2/3 cup butter
1/2 cup brown sugar
1 1/2 cups milk chocolate chips

Steps:

  • Combine flour, sugar and butter, press into 9 x 13 pan.
  • Place pecan halves 1 inch apart all over the crust, sprinkle remaining chopped pecans over the crust.
  • To make caramel topping, put 2/3 cup butter and 1/2 brown sugar in a saucepan.
  • Cook over medium heat, stirring constantly until it boils.
  • Boil 30 seconds stirring constantly.
  • Pour caramel layer over the crust.
  • Bake at 350 degrees for 18-20 minutes. (Underbake as opposed to overbake).
  • Sprinkle milk chocolate chips over the top.
  • Let it stand until chocolate gets melty, then swirl it.

Nutrition Facts : Calories 333.3, Fat 20.3, SaturatedFat 9.9, Cholesterol 38.6, Sodium 70.1, Carbohydrate 36.8, Fiber 1.2, Sugar 23, Protein 2.7

TURTLE BARS



Turtle Bars image

This recipe of my mother's is a 'must make' for the holidays," reveals field editor Faye Hintz of Springfield, Missouri. "I always have good intentions of taking some to Christmas parties, but my family finishes them too soon!"

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield about 8 dozen.

Number Of Ingredients 8

1/2 cup butter, softened
1 cup packed brown sugar
2 cups all-purpose flour
1 cup pecan halves
TOPPING
2/3 cup butter, cubed
1/2 cup packed brown sugar
1 cup semisweet chocolate chips

Steps:

  • In a large bowl, beat butter and sugar until smooth. Gradually add flour; beat until crumbly. Press firmly into an ungreased 13-in. x 9-in. baking pan. Arrange pecans over crust. , In a small heavy saucepan, combine butter and brown sugar. Bring to a boil; boil for 1 minute or until smooth, stirring constantly. Pour over pecans. , Bake at 350° for 18-22 minutes or until bubbly. Sprinkle chocolate chips on top; Cool in pan on a wire rack for 3 minutes. Spread chocolate but allow some chips to remain whole. Cool completely; cut into small squares.

Nutrition Facts : Calories 58 calories, Fat 4g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 24mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

CRANBERRY TURTLE BARS



Cranberry Turtle Bars image

Categories     Berry     Chocolate     Nut     Dessert     Bake     Cranberry     Pecan     Fall     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 3 dozen bars

Number Of Ingredients 17

For base
2 cups all-purpose flour
1/2 cup packed light brown sugar
1/2 teaspoon salt
1 1/2 sticks (3/4 cup) cold unsalted butter, cut into 1/2-inch cubes
For topping
2 sticks (1 cup) unsalted butter
1 2/3 cups granulated sugar
1/4 cup light corn syrup
1/2 teaspoon salt
1 1/2 cups fresh or frozen cranberries (not thawed; 63/4 oz), coarsely chopped
1 teaspoon vanilla
3 cups pecans (12 oz), toasted and cooled , then coarsely chopped
For decoration
2 oz fine-quality bittersweet chocolate (not unsweetened), very finely chopped
Special equipment:
Special equipment: a candy thermometer

Steps:

  • Make base:
  • Preheat oven to 350°F.
  • Line a 15- by 10-inch shallow baking pan (1 inch deep) with foil, leaving a 2-inch overhang on the 2 short sides. Butter all 4 sides (but not bottom).
  • Blend flour, brown sugar, and salt in a food processor, then add butter and pulse until mixture begins to form small (roughly pea-size) lumps. Sprinkle into baking pan, then press down firmly all over with a metal spatula to form an even layer. Bake in middle of oven until golden and firm to the touch, 15 to 17 minutes, then cool in pan on a rack.
  • Make topping:
  • Melt butter in a 3-quart heavy saucepan over moderate heat and stir in sugar, corn syrup, and salt. Boil over moderately high heat, stirring occasionally, until caramel registers 245°F on thermometer, about 8 minutes. Carefully stir in cranberries, then boil until caramel returns to 245°F. Remove from heat and stir in vanilla, then stir in pecans until well coated. Working quickly, spread caramel topping over base, using a fork to distribute nuts and berries evenly. Cool completely.
  • Cut and decorate bars:
  • Lift bars in foil from pan and transfer to a cutting board. Cut into 6 crosswise strips, then 6 lengthwise strips to form 36 bars.
  • Melt half of chocolate in top of a double boiler or a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove bowl from heat and add remaining chocolate, stirring until smooth. Transfer chocolate to a small heavy-duty sealable plastic bag. Seal bag and snip off a tiny piece of 1 corner to form a small hole, then pipe chocolate decoratively over bars. Let stand at room temperature until chocolate sets, about 1 hour.

CARAMEL PECAN TURTLE BARS



Caramel Pecan Turtle Bars image

i got the recipe from a clipping in the newspaper & decided to try these! biggest hit ever, everyone loves them! they are so yummy good!

Provided by barbie bruce

Categories     Other Desserts

Time 50m

Number Of Ingredients 12

CRUST INGREDIENTS:
3/4 c all-purpose flour
1/2 c brown sugar (i use dark)
2 Tbsp argo corn starch
1/4 c butter or margarine, softed
1/2 c finely chopped pecans
FILLING INGREDIENTS:
25 (5.5 ouce package) werther's original chewy caramels
2 Tbsp butter or margarine
2 Tbsp heavy cream
2 Tbsp karo light or dark corn syrup (i use light)
1/2 c semi-sweet chocolate chips

Steps:

  • 1. LINE an 8 x 8 pan with aluminum foil with cooking spray; let foil overhang edge of pan by 2 inches.
  • 2. BLEND flour, brown sugar and corn starch in a large bowl. Cut in butter with two forks or pastry blender until crumbly. Stir in pecans. Bake in preheated 350F oven for 11-13 minutes or until crust is lightly browned. Remove from oven.
  • 3. HEAT up unwrapped caramels, butter, heavy cream and corn syrup in a large microwave-safe bowl on HIGH (100% power)for 1 to 2 minutes stirring frequently, until mixture is smooth. carefully spread over baked crust. Bake for 11-13 minutes or until caramel is just starting to bubble. Remove from oven and place on wire rack.
  • 4. SPRINKLE bars with chocolate chips and let rest for 5 minutes until chocolate is melted. carefully spread chocolate over the caramel using a spoon for swirl effect, leaving portions of caramel exposed.
  • 5. REFRIGERATE for 2 hours or until chocolate is set. Remove from pan by lifting opposite ends of foil. place on cutting broad and peel away before cutting.
  • 6. ENJOY!!!!!!!

'SINFUL' BUTTER PECAN TURTLE BARS



'Sinful' Butter Pecan Turtle Bars image

I got this recipe from a dear friend yrs ago...when we wanted something ooey gooey and bad for us...this is what we made! It's like a caramelly toffee center, mmmmmm These are always the first to disappear on the holiday goodie trays...course I don't usually have many left to put on the tray...lol

Provided by Wendy Rusch

Categories     Chocolate

Number Of Ingredients 10

bottom layer:
2 c flour
1 c brown sugar
1/2 c butter, softened
1 c pecan halves
filling:
3/4 c brown sugar
1 c butter
top:
1 c chocolate chips

Steps:

  • 1. combine flour, brown sugar, butter. Pat into a 9x13 pan, sprinkle with pecans, set aside.
  • 2. To prepare caramel layer; In a heavy pan, combine brown sugar and butter, cook over medium heat, stirring constantly and fairly fast to incorporate the butter into the brown sugar. Continue this until mixture begins to boil. Boil for 1 minute, stirring constantly. Pour over crust. Bake at 350 for 20-23 minutes or until caramel is bubbly and crust golden. Remove from oven, and sprinkle with chocolate chips. Allow chips to melt slightly then swirl over top! When almost cool, cut into 1 1/2" squares...or in my sons case, 6x6" chunks lol

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Dec 8, 2022 Make small piles of pecans, using 5 to 6 pieces per pile. Overlap the pecans some to reduce gaps so the caramel doesn’t seep through. In a medium microwave-safe bowl, add …
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TURTLE CARAMEL PECAN BARS RECIPE RECIPE | BETTER HOMES AND GARDENS
Dec 2, 2022 Combine flours, sugar and coconut in a large bowl. Stir in butter. Press into tin and use back of a spoon to level. Bake for 20-25 minutes, or until lightly golden. Meanwhile, to …
From bhg.com.au


TURTLE PECAN BARS RECIPE | RECIPES.NET
Mar 25, 2022 Preheat the oven to 350 degrees F. Line a 9×13-inch pan with parchment paper and set aside. Beat the butter in a large bowl until creamed and smooth. Add in the sugars and …
From recipes.net


BUTTER PECAN TURTLE COOKIE BARS | RECIPE IN 2022 | TURTLE COOKIE …
Jun 26, 2022 - Combine chocolate, pecans, and a simple homemade caramel sauce over a shortbread base to get these delicious turtle cookie bars! These are packed with flavor and …
From pinterest.com


CLASSIC PECAN PIE BARS RECIPE | LAND O’LAKES
STEP 1. Heat oven to 350°F. STEP 2. Combine 1 3/4 cups flour, butter and sugar in bowl. Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs.
From landolakes.com


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