CHANA MASALA (SAVORY INDIAN CHICK PEAS)
Indian food is not just curried sauces. It's not too exotic either. Unless 'exotic' is code for 'yummy and full of flavor.' This dish features a healthy mixture of chickpeas, tomatoes, onion, and spices. Both carnivores and vegetarians will enjoy this meal. My kids love it. Leave out the green chile if the kiddies will be eating. Serve over basmati or jasmine rice and enjoy. Namaste y'all!
Provided by latinmama
Categories World Cuisine Recipes Asian Indian
Time 30m
Yield 2
Number Of Ingredients 15
Steps:
- Grind onion, tomato, ginger, garlic, and chile pepper together in a food processor into a paste.
- Heat olive oil in a large skillet over medium heat. Fry bay leaves in hot oil until fragrant, about 30 seconds. Pour the paste into the skillet and cook until the oil begins to separate from the mixture and is golden brown in color, 2 to 3 minutes. Season the mixture with chili powder, coriander, powder, gram masala, turmeric, and salt; cook and stir until very hot, 2 to 3 minutes.
- Stir enough water into the mixture to get a thick gravy; bring to a boil and stir chickpeas into the gravy. Reduce heat to medium and cook until the chickpeas are heated through, 5 to 7 minutes. Garnish with cilantro.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.2 g, Fat 22.8 g, Fiber 9.9 g, Protein 9.4 g, SaturatedFat 3.1 g, Sodium 524.9 mg, Sugar 5.3 g
EASY CHICKPEA CURRY (CHANNA MASALA) RECIPE BY TASTY
Here's what you need: vegetable oil, large onion, garlic, ginger, jalapeño, garam masala, turmeric, salt, black pepper, fresh tomato, chickpeas, water, lemon, fresh cilantro
Provided by Jordan Kenna
Categories Dinner
Time 30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large stock pot or dutch oven over medium-high heat.
- Add onion and cook until onion becomes translucent and begins to brown, about 3-5 minutes.
- Add garlic, ginger, and jalapeño. Continue to cook over medium heat until garlic is fragrant and jalapeño is tender, about 3-4 minutes.
- Add garam masala, turmeric, salt, and pepper then continue to cook for 1-2 minutes.
- Add tomatoes, chickpeas, and water. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot.
- As the tomatoes break down, the mixture should take on the texture of a thick stew. Add more water if needed before bringing everything to a simmer and then cover with a lid.
- Once covered, cook for 15 minutes while stirring occasionally.
- Remove lid, reduce heat to low and mix in the lemon juice and chopped cilantro. Cook over low heat 1-2 minutes until the cilantro has wilted and turned bright green.
- Serve over basmati rice or with a side of naan.
- Enjoy!
Nutrition Facts : Calories 268 calories, Carbohydrate 43 grams, Fat 6 grams, Fiber 12 grams, Protein 11 grams, Sugar 11 grams
CHANA PINDI (INDIAN CHICKPEAS MASALA)
This recipe is a tried & tested one.My partner generally is not used to appreciating my culinary skills,but he said this one was nice.This one is my mother's recipe with a few changes here and there
Provided by nikki oberroi
Categories Curries
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Soak Chickpeas overnight or for at least 6 hours.
- Boil them with enough water and teabags till they are soft.
- Throw away the teabags (the tea Bags are to give the chick peas a dark colour) Traditionally Chana pindi was cooked in an Iron Kadahi (skillet) That gave the chickpeas a dark colour.
- Heat oil in an Iron skillet.
- If you do not have one use a non stick pan.
- Add the cardomoms.
- After a minute add onions and saute.
- After about two minutes, add the roasted coriander seeds and the ajwain seeds,and continue to saute the onions.
- When the onions turn golden, add the gram flour (Besan).
- This is to give body to the curry.
- Now add ginger garlic paste and keep frying.
- take care that the ginger garlic paste does not stick to the base.
- Saute for about 3 to 4 minutes so that the raw smell of the ginger garlic is gone.
- Now add tomatoes and fry Add all the powders and salt and continue to fry till the tomatoes soften and mix properly.
- add the boiled chickpeas and fry.
- Mash 3-4 tablespoons of chickpeas and mix it in.
- simmerfor 15- 20 minutes.
- Garnish with coriander leaves and serve with chapati, naan, Kulcha etc.
- Enjoy.
Nutrition Facts : Calories 281.3, Fat 15.5, SaturatedFat 2, Sodium 238.6, Carbohydrate 32, Fiber 6.6, Sugar 6.2, Protein 6.4
CHANA MASALA (SPICY CHICKPEAS) WITH SPINACH
Got this from a friend. Chana masala with spinach is a variation of a traditional and popular Indian dish. If you don't have all the spices on hand, its ok to omit one of them without too much trouble, but don't omit more than two or you will have a completely different (and bland!) dish on your hands. For a heartier variation, toss in some tofu with the chickpeas and serve over rice.
Provided by CandyTX
Categories Asian
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- In a large skillet or frying pan, sautee onions and garlic in olive oil until soft, about 3-5 minutes.
- Add chickpeas straight from the can, including all the water.
- Add spices and lemon juice, cover, and simmer about 10-15 minutes, stirring occasionally, adding more water if needed, until chickpeas are browned and soft.
- Reduce heat, add spinach and cover.
- Allow spinach to wilt for 2-4 minutes.
- Serve immediately.
Nutrition Facts : Calories 481.3, Fat 23.5, SaturatedFat 3.2, Sodium 733.5, Carbohydrate 57.4, Fiber 13.3, Sugar 2.6, Protein 15.6
More about "chana pindi indian chickpeas masala recipes"
PINDI CHANA (CHICKPEA) RECIPE - THE SPRUCE EATS
From thespruceeats.com
3.6/5 (11)Category Entree, Side Dish, Dinner, Lunch
PINDI CHOLE | PINDI CHANA - DASSANA'S VEG RECIPES
From vegrecipesofindia.com
INDIAN PANEER PINDI CHANA (CHOLE) MASALA RECIPE
From chefdehome.com
CHANA MASALA | CHICKPEAS CURRY - COOK WITH KUSHI
From cookwithkushi.com
HOW TO MAKE AUTHENTIC CHANA MASALA RECIPE WITH CANNED CHICKPEAS
From theflavorbells.com
CHOLE PINDI RECIPE (SPICY CHICKPEA CURRY) - ARCHANA'S KITCHEN
From archanaskitchen.com
AUTHENTIC CHANA MASALA RECIPE (INDIAN CHICKPEA CURRY)
From gohealthyeverafter.com
VEGAN CHANA MASALA (INSTANT POT AND STOVETOP) - COOKILICIOUS
From cookilicious.com
CHANA MASALA - INDIAN CHICKPEA CURRY - UPBEET ANISHA
From upbeetanisha.com
PUNJABI CHOLE MASALA RECIPE | HOW TO MAKE CHANA PINDI | CHOLE …
From wowfoodrecipe.com
CHANA PINDI INDIAN CHICKPEAS MASALA RECIPE - WEBETUTORIAL
From webetutorial.com
PINDI CHANA, CHICKPEAS CURRY - MYSPICYKITCHEN
From myspicykitchen.net
PINDI CHANA RECIPE - MY TASTY CURRY
From mytastycurry.com
CHANA PINDI (INDIAN CHICKPEAS MASALA) RECIPE - FOOD NEWS
From foodnewsnews.com
CHANA MASALA | CHOLE RECIPE | PUNJABI CHOLE MASALA
From vegrecipesofindia.com
CHANA PINDI RECIPE: HOW TO MAKE CHANA PINDI RECIPE
From recipes.timesofindia.com
PINDI CHANA | CHICKPEAS IN SPICY GRAVY - RAKSHA'S KITCHEN
From rakshaskitchen.com
AUTHENTIC PINDI CHANNA RECIPE - CHICKPEAS IN INDIAN SPICES
From yellowthyme.com
PINDI CHANA MASALA - HEBBARS KITCHEN - INDIAN VEG RECIPES
From hebbarskitchen.com
CHANA PINDI RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
AMRITSARI PINDI CHOLE | PINDI CHANA | INDIAN VEG RECIPES
From food.paayi.com
CHANA MASALA RECIPE RESTAURANT STYLE | INDIAN CHICKPEA CURRY
From foodieist.com
आसान तरीके से बनाये यह लाजवाब स्वाद वाले …
From youtube.com
HOMESTYLE CHANA MASALA | INDIAN CHICKPEAS RECIPE - TWOSLEEVERS
From twosleevers.com
KALI CHANA {PINDI CHOLE} - MY DAINTY SOUL CURRY
From mydaintysoulcurry.com
PINDI CHANA/PINDI CHOLE - THE FOOD SAMARITAN
From thefoodsamaritan.com
CHANA PINDI (INDIAN CHICKPEAS MASALA) - PLAIN.RECIPES
From plain.recipes
PINDI CHANA, PINDI CHOLE RECIPE - FOOD NEWS
From foodnewsnews.com
CHANA MASALA OR CHOLE RECIPE – INDIAN CHICKPEA CURRY – MEATLESS …
From kamalkitchen.com
HOW TO MAKE PINDI CHANA MASALA – RECIPE, INGREDIENTS, …
From mapsofindia.com
WHAT IS THE DIFFERENCE BETWEEN CHANA AND CHOLE? - OVEN VIA
From ovencok.myogaya.jp
THIS CHICKPEA DISH IS ONE OF THE WONDERS OF THE WORLD
From spainonafork.com
CHANA MASALA RECIPE (STEP BY STEP + VIDEO) - WHISKAFFAIR
From whiskaffair.com
PINDI CHANA - TEA INFUSED SPICY CHICKPEAS - SINFULLY SPICY
From sinfullyspicy.com
VEGETARIAN CHANA MASALA WITH SPINACH RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHANA MASALA (EASY INDIAN CHICKPEA CURRY) – MASALACHILLI
From masalachilli.com
PUNJABI CHANA MASALA (CHICKPEAS CURRY) | RECIPE | INDIAN FOOD …
From pinterest.com
CHANA MASALA WITH CANNED CHICKPEAS? – MAKEHUMMUSNOTWAR
From makehummusnotwar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love