Frozen Coconut Limeade Limonada De Coco Recipes

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LIMONADA DE COCO RECIPE (COCONUT LIMEADE)



Limonada de Coco Recipe (Coconut Limeade) image

Want a delicious summer drink? Try this delicious Limonada de Coco recipe (Coconut Limeade). A Colombian drink that can be adapted to a cocktail.

Provided by Omaily Lucas

Categories     Drinks

Time 5m

Number Of Ingredients 6

¼ cup (60 ml) lime juice ( freshly squeezed)
4 tbsp. sugar ( (or more/less to taste))
1 cup (475 ml) coconut cream
⅓ cup (80 ml) light rum ((optional))
1½ cups (210 gr) crushed ice
Mint leaves ( to garnish)

Steps:

  • Add all the ingredients to the blender and blend until smooth.
  • Pour into glasses and garnish with mint.

LIMONADA DE COCO (COCONUT LIMEADE)



Limonada De Coco (Coconut Limeade) image

My favorite drink is Brazilian Lemonade, and this is a variation. I used coconut milk for the cream of coconut, and I cut the limes in quarters and throw everything in the blender. Then I strain in the end. It's much less work and just as delicious.

Provided by AmyZoe

Categories     Beverages

Time 10m

Yield 2 serving(s)

Number Of Ingredients 4

1 cup cream of coconut
2 1/2 cups crushed ice
3 limes
2 tablespoons sugar (to taste)

Steps:

  • Place all the ingredients in a blender until smooth.
  • Serve immediately and enjoy.

Nutrition Facts : Calories 607.3, Fat 24.3, SaturatedFat 22.9, Sodium 64.3, Carbohydrate 101.9, Fiber 3.1, Sugar 90.5, Protein 2.4

LIMONADA DE COCO



Limonada de Coco image

Limonada is most often translated as "lemonade," but limes are the best approximation of the Colombian citrus that stars alongside coconut in this barely sweet smoothie

Provided by April White

Categories     Lemon     Lemon Juice     Drink     Summer     Coconut     Frozen Dessert     Non-Alcoholic     Drinks     Smoothie

Yield Serves 4-6

Number Of Ingredients 4

1 1/2 cups unsweetened coconut milk
3/4 cup freshly squeezed lime juice (from about 10 limes)
6 tablespoons granulated sugar
3 cups ice cubes

Steps:

  • In a blender, combine all the ingredients. Blend until fully liquid. If the mixture is too thick to pour, add up to 1/3 cup cold water and blend. Serve immediately with straws.

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