Crockpotautumnchicken Recipes

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SLOW-COOKER CHICKEN PARMESAN



Slow-Cooker Chicken Parmesan image

s my love making this satisfying dish--it's easy and elegant, and the slow cooker minimizes my time in the kitchen. I make this during football season, too. For game days, I skip the pasta and serve the chicken on submarine rolls with a bit of the sauce and some chopped lettuce. You could also cut the chicken breasts in half and make sliders. -Bonnie Hawkins, Elkhorn, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 4h25m

Yield 4 servings.

Number Of Ingredients 11

1/2 cup seasoned bread crumbs
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/2 teaspoon pepper
1/4 teaspoon salt
1 large egg, lightly beaten
1 tablespoon water
4 (6 ounces each ) boneless skinless chicken breast halves
1 jar (24 ounces) marinara sauce
4 slices part-skim mozzarella cheese
Hot cooked pasta, optional

Steps:

  • In a shallow bowl, combine bread crumbs, Parmesan cheese, Italian seasoning, pepper and salt. In another bowl, combine egg and water. Dip chicken in egg mixture, then in crumb mixture to coat both sides, patting to help coating adhere., Transfer chicken to a 4- or 5-qt. slow cooker. Pour sauce over chicken. Cook, covered, on low for 4-6 hours or until a thermometer inserted in chicken reads 165°. Top with cheese, recover, and cook for 10-15 minutes, until cheese is melted. If desired, serve with hot cooked pasta.

Nutrition Facts : Calories 475 calories, Fat 17g fat (7g saturated fat), Cholesterol 171mg cholesterol, Sodium 1689mg sodium, Carbohydrate 27g carbohydrate (11g sugars, Fiber 4g fiber), Protein 50g protein.

AUTUMN CHICKEN FOR THE CROCK POT



Autumn Chicken for the Crock Pot image

From the Crock Pot Website. Made for crock pots with heating elements all around, not the ones that have the heating elements in the bottom. I serve over hot noodles, generally no yolk egg noodles.

Provided by SarahBeth

Categories     One Dish Meal

Time 4h15m

Yield 1 crock pot meal, 4-6 serving(s)

Number Of Ingredients 7

1 (14 ounce) can whole artichoke hearts, drained
1 (14 ounce) can whole mushrooms, halved
6 boneless whole chicken breasts, halved
1 (6 1/2 ounce) jar marinated artichoke hearts, with liquid
3/4 cup white wine
1/2 cup balsamic vinaigrette
paprika (to garnish) (optional)

Steps:

  • Spread whole artichokes over bottom of crock pot.
  • Add half of mushrooms.
  • Layer chicken over mushrooms.
  • Top chicken with marinated artichoke hearts and their liquid.
  • Add remaining mushrooms.
  • Pour wine and vinaigrette over all ingredients.
  • Cover and cook on low for 4 to 5 hours.
  • Garnish with paprika, if desired.

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