CREAMED PEAS AND NEW POTATOES
Just a recipe a local farmer suggested to me to use with his potatoes and peas. I slightly modified it and it's very tasty.
Provided by Berta Rowland
Categories Side Dish Vegetables Green Peas
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil over high heat. Boil potatoes for 15 to 20 minutes, or until tender. Drain.
- In a medium saucepan, bring 1 cup water to a boil. Simmer peas in boiling water for 6 to 7 minutes, or until tender (do NOT overcook). Drain.
- Using the same saucepan, melt butter over medium heat. Stir in flour to make a thick paste; gradually whisk in milk, stirring constantly until slightly thickened. Season with salt and pepper to taste. Now add potatoes and peas to the sauce; simmer for about 5 minutes, stirring often. Serve immediately.
Nutrition Facts : Calories 182.3 calories, Carbohydrate 30.5 g, Cholesterol 12.5 mg, Fat 4.3 g, Fiber 3.9 g, Protein 6.1 g, SaturatedFat 2.6 g, Sodium 50.7 mg, Sugar 6 g
NEW POTATOES IN WHITE SAUCE RECIPE - (3.8/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Cover potatoes with water then add 1 teaspoon salt and bring to a boil over medium/medium-high heat; cook until just tender. (Do not overcook or they will fall apart in the sauce.) Drain some of the water off, if needed, so that the potatoes are less than half covered. Stir 1 1/4 cups of the milk into the potatoes and bring back up to a boil. Meanwhile, in a small mixing bowl whisk together the remaining 3/4 cup milk and the flour until completely smooth. Once potatoes are boiling again, pouring in a thin stream while stirring rapidly, add the flour mixture to the potatoes and cook until thickened on medium/medium-low heat, stirring frequently. If sauce is not thick as preferred, it can be adjusted by whisking together a little more milk and flour and stirring it into the potatoes and sauce. When thickened, season with salt and freshly cracked black pepper. Add butter and cover the pot until it melts. Pour into a serving bowl and garnish with parsley, if desired. Great accompaniment for pork chops or baked ham and cornbread.
NEW POTATOES IN WHITE SAUCE WITH PEAS RECIPE - (4.7/5)
Provided by msippigrl
Number Of Ingredients 7
Steps:
- Cover potatoes with water then add 1 tsp. salt and bring to a boil over medium/medium-high heat; cook until just tender. (Do not overcook or they will fall apart in the sauce.) Drain some of the water off, if needed, so that the potatoes are only about half covered. Stir 1 1/4 cups of the milk into the potatoes and bring back up to a boil. Meanwhile, in a small mixing bowl whisk together the remaining 3/4 cup milk and the flour until completely smooth. Once potatoes are boiling again, pouring in a thin stream while stirring rapidly, add the flour mixture to the potatoes and cook until thickened on medium/medium-low heat, stirring frequently. If sauce is not thick as preferred, it can be adjusted by whisking together a little more milk and flour and stirring it into the potatoes and sauce. When thickened, season with salt and freshly cracked black pepper. Add butter and cover the pot until it melts. Stir in the cooked peas and serve with fried pork chops and fresh, hot cornbread!
CREAMED GARDEN POTATOES AND PEAS
New potatoes and peas are treated to a creamy sauce for this special side. -Jane Uphoff, Cunningham, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 8-12 minutes. Drain., Meanwhile, place peas and water in a small saucepan. Bring to a boil. Reduce heat; cover and simmer until tender, 3-5 minutes. Drain., In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and pepper until blended; gradually add milk and cream. Bring to a boil; cook and stir until thickened, about 2 minutes. Stir in potatoes and peas; heat through.
Nutrition Facts : Calories 156 calories, Fat 5g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 345mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 3g fiber), Protein 6g protein. Diabetic Exchanges
NEW POTATOES & PEAS
This creamed New Potatoes and Peas recipe is a perfect easy side dish for the holidays! Made with a white and creamy Bechamel sauce, these potatoes & peas are ready in less than 30 minutes and are great for the whole family! Old-fashioned creamy peas are tender and savory with onion, butter, and fresh chives.
Provided by Michaela Kenkel
Categories Potatoes
Time 25m
Number Of Ingredients 8
Steps:
- Add potatoes to a pot of salted boiling water and cook for about 8 minutes. In the last 3 minutes of cooking, add in frozen peas. Drain and set aside.
- Using the same pan, melt butter, add in diced onion, and cook for about 4 minutes.
- Sprinkle in flour and stir. Slowly add in milk, whisking as you go. The mixture will begin to thicken. Salt and pepper to taste.
- Stir in drained vegetables.
- Garnish with fresh chives when serving.
Nutrition Facts : Calories 126 calories, Carbohydrate 18 grams carbohydrates, Cholesterol 13 milligrams cholesterol, Fat 4 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 108 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 1 grams unsaturated fat
NEW POTATOES IN BUTTER SAUCE
This is a simple new potato side dish that is easy to make. The butter sauce is opaque and silky with a mild onion taste.
Provided by Janice Nagle
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain potatoes and save about 1/2 cup cooking water in the pot.
- Add 2 or 3 potatoes pieces back into the pot with the cooking water and mash them to thicken the sauce a bit. Add butter and stir until melted. Stir in green onions. Return hot potatoes to the pot and stir gently until coated in the sauce.
- Let sit until potatoes soak up the butter sauce, 5 to 7 minutes. Season with salt and pepper if desired. Serve hot.
Nutrition Facts : Calories 308.8 calories, Carbohydrate 24 g, Cholesterol 61 mg, Fat 23.2 g, Fiber 4 g, Protein 3.6 g, SaturatedFat 14.6 g, Sodium 179.3 mg, Sugar 2.2 g
EASY NEW PEAS AND POTATOES
This is in response to a recipe request. This is a pretty basic recipe for New Peas and Potatoes. My great grandma had the best recipes, and this was one of them. We usually have this whenever we have a ham dinner. It is funny how you can have a recipe but it doesnt even come close to grandmas! LOL This is still a very good and cheap recipe. I love a lot more "gravy" with my potatoes and peas.
Provided by Miss Diggy
Categories Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter in a pan, and then add flour and mix and let cook for a minute.
- Add in milk next to make a white sauce, this sauce isnt meant to be really thick, but some people prefer it thicker.
- Season with salt and pepper to taste.
- Then pour sauce over potatoes and warm the potatoes.
- Once heated through, throw peas in and serve.
NEW POTATOES
There were no refrigerators or freezers when I grew up, so we were eager to taste those first fresh vegetables from the garden-especially when served with our favorite Sunday dinner. Among the pork chops, fresh asparagus and rhubarb pie, these new potatoes, showered with freshly picked parsley, were a standout. -Marilyn Kutzli, Preston, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 12 servings.
Number Of Ingredients 3
Steps:
- Cook potatoes in boiling salted water for 20-30 minutes or until tender; drain. Cool for 5 minutes. Remove skins. In a large skillet over medium heat, cook and stir the potatoes in butter until lightly browned, about 20 minutes. Stir in parsley.
Nutrition Facts : Calories 177 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 88mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 3g protein.
More about "new potatoes in white sauce with peas recipe 475"
OLD FASHIONED NEW POTATOES AND PEAS IN A WHITE …
From cookingwithk.net
Servings 8-10Estimated Reading Time 4 mins
CREAMED PEAS AND NEW POTATOES RECIPE - THESE OLD …
From theseoldcookbooks.com
CREAMED PEAS AND NEW POTATOES (VRP 036) | VINTAGE …
From vintagerecipeproject.com
10 BEST POTATOES IN WHITE CREAM SAUCE RECIPES
From yummly.com
CREAMED POTATOES AND PEAS - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
SIMPLE CREAMED NEW POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE LONG’S SIMPLE NEW POTATOES IN WHITE GRAVY
From dandydon.com
EASY CREAMED PEAS WITH WHITE SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
NEW POTATOES AND PEAS RECIPE - COOKEATSHARE
From cookeatshare.com
NEW POTATOES IN CREAM SAUCE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
NEW POTATOES AND PEAS - BETTER HOMES & GARDENS
From bhg.com
RECIPE: NEW POTATOES WITH PEAS IN WHITE SAUCE - RECIPELINK.COM
From recipelink.com
NEW POTATOES WITH SPRING PEAS | WILLIAMS SONOMA
From williams-sonoma.com
NEW POTATOES RECIPE, NEW POTATOES IN GARLIC CREAM SAUCE, POTATOES
From natashaskitchen.com
CREAMED POTATOES AND PEAS IN WHITE SAUCE
From recipeschoice.com
CREAMED PEAS WITH NEW POTATOES - MY COUNTRY TABLE
From mycountrytable.com
CREAMED PEAS AND POTATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
OLD FASHIONED NEW POTATOES AND PEAS IN A WHITE SAUCE {GRANNY'S …
From pinterest.com
NEW POTATOES AND PEAS WITH CREAM SAUCE | COOKING SELF
From cookingself.com
NEW POTATOES IN WHITE SAUCE RECIPE - FOOD NEWS
From foodnewsnews.com
RECIPE: NEW POTATOES AND PEAS IN WHITE SAUCE - RECIPELINK.COM
From recipelink.com
NEW POTATOES WITH WHITE SAUCE - RECIPE - COOKS.COM
From cooks.com
CREAMED PEAS WITH NEW POTATOES AND PEARL ONIONS
From grandmahoneyshouse.com
NEW POTATOES IN WHITE SAUCE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
NEW POTATOES WITH WHITE SAUCE RECIPE
From recipeland.com
LOADED CREAMED POTATOES AND PEAS RECIPE - FOOD NEWS
From foodnewsnews.com
NEW POTATOES AND PEAS WITH CREAM SAUCE – CHAWTIME
From chawtime.com
CREAMED PEAS AND NEW POTATOES RECIPE - COOKING WITH RUTHIE
From cookingwithruthie.com
NEW POTATOES IN WHITE SAUCE RECIPE | RECIPE | WHITE SAUCE RECIPES ...
From pinterest.com
OLD FASHIONED NEW POTATOES AND PEAS IN A WHITE SAUCE {GRANNY'S …
From pinterest.ca
NEW POTATOES WHITE SAUCE - RECIPES - PAGE 12 | COOKS.COM
From cooks.com
15 BEST RECIPES FOR NEW POTATOES - FOOD.COM
From food.com
CREAMED NEW POTATOES | SOUTHERN LIVING
From southernliving.com
CREAMY NEW POTATOES AND PEAS - THE ISLAND JAR
From theislandjar.ca
10 BEST WHITE SAUCE POTATOES RECIPES | YUMMLY
From yummly.com
WHITE SAUCE FOR NEW POTATOES - PUBLICDOMAINRECIPES.ORG
From publicdomainrecipes.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love