Avocado Aioli Recipes

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AVOCADO AIOLI



Avocado Aioli image

Make and share this Avocado Aioli recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 Hass avocado, halved, seeded and peeled
1/4 cup mayonnaise
1 tablespoon fresh lime juice
2 medium garlic cloves, peeled
1 serrano chilies or 1 jalapeno chile, cut in half and seeded
2 tablespoons chopped cilantro
sea salt & freshly ground black pepper

Steps:

  • Scoop the avocado pulp into the bowl of a food processor. Add the mayonnaise, lime juice, garlic cloves, chile, cilantro, salt and pepper. Process until smooth. Check and adjust seasoning.

Nutrition Facts : Calories 471.2, Fat 40.7, SaturatedFat 5.8, Cholesterol 15.3, Sodium 431.4, Carbohydrate 29.5, Fiber 9.7, Sugar 4.7, Protein 3.8

AVOCADO AIOLI



Avocado Aioli image

Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Yield 8

Number Of Ingredients 7

1 medium very ripe Avocado from Mexico
⅓ cup plain, fat-free Greek-style yogurt
1 tablespoon chopped basil
2 teaspoons minced garlic
1 teaspoon fresh lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 2.9 g, Fat 3.7 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 150.7 mg, Sugar 0.6 g

AVOCADO AIOLI GUACAMOLE



Avocado Aioli Guacamole image

You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

Provided by Sharon123

Categories     Southwestern U.S.

Time 10m

Yield 3 cups

Number Of Ingredients 9

3 Hass avocadoes
1/2 cup sour cream
3 tablespoons chopped fresh basil
2 tablespoons garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 seeded unseeded jalapeno pepper, minced (or less to taste)
1 small shallot, minced
salt & freshly ground black pepper

Steps:

  • In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
  • The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.

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