Avocado Aioli Recipes

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AVOCADO AIOLI



Avocado Aioli image

Make and share this Avocado Aioli recipe from Food.com.

Provided by gailanng

Categories     Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 7

1 Hass avocado, halved, seeded and peeled
1/4 cup mayonnaise
1 tablespoon fresh lime juice
2 medium garlic cloves, peeled
1 serrano chilies or 1 jalapeno chile, cut in half and seeded
2 tablespoons chopped cilantro
sea salt & freshly ground black pepper

Steps:

  • Scoop the avocado pulp into the bowl of a food processor. Add the mayonnaise, lime juice, garlic cloves, chile, cilantro, salt and pepper. Process until smooth. Check and adjust seasoning.

Nutrition Facts : Calories 471.2, Fat 40.7, SaturatedFat 5.8, Cholesterol 15.3, Sodium 431.4, Carbohydrate 29.5, Fiber 9.7, Sugar 4.7, Protein 3.8

AVOCADO AIOLI



Avocado Aioli image

Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile.

Provided by Avocados from Mexico

Categories     Trusted Brands: Recipes and Tips     Avocados from Mexico

Yield 8

Number Of Ingredients 7

1 medium very ripe Avocado from Mexico
⅓ cup plain, fat-free Greek-style yogurt
1 tablespoon chopped basil
2 teaspoons minced garlic
1 teaspoon fresh lemon juice
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

Nutrition Facts : Calories 46.7 calories, Carbohydrate 2.9 g, Fat 3.7 g, Fiber 1.7 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 150.7 mg, Sugar 0.6 g

AVOCADO AIOLI GUACAMOLE



Avocado Aioli Guacamole image

You may serve this aioli as a dip, a sandwich spread or or to accompany grilled salmon or chicken. Adapted from Food & Wine magazine.

Provided by Sharon123

Categories     Southwestern U.S.

Time 10m

Yield 3 cups

Number Of Ingredients 9

3 Hass avocadoes
1/2 cup sour cream
3 tablespoons chopped fresh basil
2 tablespoons garlic, minced
2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 seeded unseeded jalapeno pepper, minced (or less to taste)
1 small shallot, minced
salt & freshly ground black pepper

Steps:

  • In a medium bowl, coarsely mash the avocados with a fork. Fold in the sour cream, basil, garlic, lemon juice, lime juice, chile and shallot. Season with salt and pepper and serve.
  • The avocado aioli may be made ahead and can be covered with plastic wrap, pressed directly onto the surface and refrigerated overnight.

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  • Blend until well combined and smooth. Then taste and adjust flavor as needed, adding more lemon for acidity, salt to taste, garlic for zing, aquafaba if too thick, or more herbs to taste.
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Top Asked Questions

How long does it take to make avocado aioli?
Easy Avocado Aioli (Oil-Free!) An incredibly creamy oil-free aioli made with ripe avocado! Just 6 ingredients, 5 minutes, and 1 blender required for this dip or sauce that’s perfect alongside roasted potatoes, veggies, chips, and more!
How do you make avocado oil at home?
In a food processor or blender, combine the avocado, garlic, cilantro, parsley, lemon zest and juice, lime juice, vinegar, and a generous pinch of salt and pepper and puree until smooth, scraping the bowl occasionally. With the machine running, add the oil blend in a steady stream. Process until emulsified.
What is avocado aioli made of?
It’s traditionally made with a combination of garlic, egg yolk, oil, and lemon juice. Our avocado version is not traditional but resembles the flavor and rich, thick texture of aioli.
How do you make avocado and garlic sauce?
Used as a dressing, drizzle or dipping sauce, this creamy garlic sauce with avocado is easy and versatile. Combine the avocado, yogurt, basil, garlic, lemon juice, salt and black pepper in a food processor and process until just smooth. Use immediately or store in the refrigerator.

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