Chocolate Peanut Butter Shakes Recipes

EASY FREEZY CHOCOLATE PEANUT BUTTER SHAKE

Steps:

• Blend Chocolate Peanut Butter Swirl Frozen Dessert and all other ingredients together until smooth. Pour into serving glasses.
• Top with another dollop of CocoWhip.
• Drizzle with warmed organic peanut butter and Jen's Zen Chocolate Sauce.
• Sprinkle with chopped, roasted peanuts.
• If you're in a sharing mood, this makes about 2 12-oz shakes!

CHOCOLATE PEANUT BUTTER SHAKES

Steps:

• In a blender, combine the milk, ice cream, peanut butter and syrup; cover and process until smooth. If desired, garnish with whipped cream, peanut butter cups and additional chocolate syrup.

CHOCOLATE PEANUT BUTTER SHAKE RECIPE BY TASTY

Steps:

• Combine the banana, peanut butter, spiced rum, and chocolate ice cream in a blender. Blend until smooth.
• Top with whipped cream and chopped peanuts.
• Enjoy!

CHOCOLATE-PEANUT BUTTER SWIRL SMOOTHIE

Steps:

• Put the chocolate and heavy cream in a small bowl set over--not in!--simmering water, and stir until the chocolate melts. Remove from the heat and let cool for 5 minutes.
• Put half of the melted chocolate mixture into a blender along with the bananas, yogurt, milk and peanut butter. Blend until smooth and frothy, about 2 minutes.
• Drizzle the remaining melted chocolate in the bottom and down the sides of two large glasses. Fill each glass with the smoothie and serve immediately.

CHOCOLATE PEANUT BUTTER COOKIE SMOOTHIE RECIPE BY TASTY

Steps:

• Add the oats, nut butter, banana, milk, and cocoa powder to a blender.
• Blend for 30 seconds. Scrape down the sides with a spoon or spatula, if needed, and blend for another 30 seconds.
• Pour into a mason jar or tumbler.
• Garnish with banana slices and additional oats, if desired.
• Refrigerate until ready to serve.
• Enjoy!

CHOCOLATE-PEANUT BUTTER SMOOTHIE

Steps:

• Combine everything in a blender.
• Blend until smooth.

CHOCOLATE-PEANUT BUTTER SHAKE

Steps:

• Add the ice cream, chocolate syrup, milk and peanut butter to a blender, cover, and quickly pulse on low to combine. Continue pulsing until you see a whirlpool form-that's when you know it's done. Pour or spoon the shake into two tall glasses. Top with any garnish you'd like-cherries, whipped cream, shaved chocolate, Lipitor, whatever you damned well please. It's your party. Own it! Serve with straws and spoons.
• Warm the milk and cream in a medium saucepan over medium heat, stirring frequently, until the mixture begins to steam. Add the sugar and stir until completely dissolved.
• Meanwhile, warm the chocolate in a microwave for about 30 seconds to melt it. Add the chocolate to the saucepan and stir for about 3 minutes, until thoroughly combined. Whisk in the cocoa powder and salt until dissolved. Then reduce the heat and cook at a low temperature, stirring, for 2 to 3 minutes. Remove from the heat and stir in the Grand Marnier, if using.
• Transfer the mixture to a 1-quart container, cover, and refrigerate for at least 6 hours. The chilled mixture will be quite thick, so give it a good whisk before pouring it into your ice cream maker. Freeze according to the manufacturer's instructions. When it is finished, transfer the ice cream to an airtight container and freeze for at least 4 hours to harden. Makes 1 quart

CHOCOLATE-PEANUT BUTTER PIE MILK SHAKES

Steps:

• In blender, place all ingredients. Cover; blend on high speed about 30 seconds or until smooth, stopping blender once to scrape sides.
• Pour into 2 glasses. Serve immediately.