BACON & MUSHROOM PASTA
A simple one-pan pasta dish with bacon, mushrooms and pesto - ready in under 30 minutes
Provided by Jane Hornby
Categories Dinner, Lunch, Main course, Pasta, Supper
Time 25m
Number Of Ingredients 6
Steps:
- Cook the pasta in boiling water in a large non-stick saucepan according to pack instructions. Meanwhile, slice the mushrooms and snip the bacon into bite-size pieces with scissors or a sharp knife.
- Reserve a few drops of the cooking water in a cup or bowl, then drain the pasta and set aside. Fry the bacon and mushrooms in the same pan until golden, about 5 mins. Keep the heat high so the mushrooms fry in the bacon fat, rather than sweat.
- Tip the pasta and reserved water back into the pan and stir over the heat for 1 min. Take the pan off the heat, spoon in the pesto and crème fraîche and most of the basil and stir to combine. Sprinkle with the remaining basil to serve.
Nutrition Facts : Calories 567 calories, Fat 20 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 78 grams carbohydrates, Fiber 4 grams fiber, Protein 23 grams protein, Sodium 1.41 milligram of sodium
BACON AND MUSHROOM PASTA BAKE
A simple and satisfying family favourite
Provided by Netmums
Categories Autumn recipes
Time 40m
Yield 8+
Number Of Ingredients 14
Steps:
- Preheat the oven to 210° C.
- Wash the onions and mushrooms and slice both finely. Wash and chop the parsley. Dice the bacon.
- Boil the kettle and cook the pasta in a large saucepan for 10 to 15 minutes.
- Meanwhile, brown the onions and crushed garlic in a medium-sized frying pan for two to three minutes.
- When the onions have softened, add the bacon and chopped mushrooms and fry for a further 10 minutes, until nicely browned.
- While the mushrooms and bacon are cooking, melt the butter in a saucepan over a low heat.
- When the butter has melted, add the flour, stirring vigorously to avoid lumps.
- When the butter and flour have formed a smooth paste, gradually pour in the milk, stirring continuously, until you have a thick creamy bechamel sauce.
- Season the sauce to taste with nutmeg, salt and pepper.
- Drain the cooked pasta and pour into a baking dish. Stir in the mushroom and bacon mix and season with a handful of parsley. Pour over the bechamel sauce and mix to combine.
- Grate the cheese and sprinkle over the pasta to form a thick topping.
- Bake in the oven for 20 minutes, until the cheese has melted and turned golden and crispy on top. Serve hot.
FOUR CHEESE MUSHROOM AND BACON BAKED PASTA
A cheesy pasta bake with a homemade tomato sauce and mushrooms and bacon.
Provided by Food Network Kitchen
Time 1h5m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 450 degrees F. Bring a large pot of salted water to a boil.
- Heat the oil in a medium saucepan over medium heat. Add the garlic and red pepper flakes and cook, stirring, until the garlic is golden, about 2 minutes. Add both cans of the tomatoes and 1 cup of water. Increase the heat to medium-high and bring to a simmer. Reduce the heat slightly and simmer rapidly, uncovered, until thick, 15 to 20 minutes. Stir in the ricotta and season with salt and pepper.
- While the sauce simmers, put the bacon in a large skillet and cook over medium heat, stirring often, until crispy, about 10 minutes. Transfer to a large bowl with a slotted spoon. Discard all but about 2 tablespoons of the bacon drippings from the skillet then add the mushrooms and cook, stirring, until golden brown, about 8 minutes. Add the mushrooms to the bowl with the bacon.
- Cook the farfalle in the boiling water until very al dente, about 2 minutes less than the package directions. Drain the pasta and add it to the bowl.
- Add the tomato sauce, the Asiago and half of the pecorino to the bowl and stir well to combine. Transfer the pasta to a 3- to 4-quart baking dish and top with the mozzarella and the remaining pecorino. Bake, uncovered, until browned, about 15 minutes. Let the pasta rest for about 10 minutes before serving.
BACON MUSHROOM PASTA BAKE
This very rich and creamy. A nice and cozy casserole to sit down and eat with the family. We like to have a salad and garlic bread with this. Sooooo good it warms your heart and soul.
Provided by Cynna
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 17
Steps:
- reheat oven to 375°.
- Cook pasta according to the package directions, omitting salt and fat.
- Drain well. Set cooked pasta aside.
- Cook bacon and set aside to cool.
- Melt butter in a large nonstick skillet over medium-high heat.
- Add shallots; sauté 3 minutes.
- Add mushrooms, 1 tablespoon thyme, salt, pepper, and garlic; sauté 8 minutes or until mushrooms are tender.
- Add sherry; cook 1 minute, stirring frequently.
- Remove from heat.
- Place flour in a Dutch oven over medium-high heat; gradually add milk, stirring constantly with a whisk.
- Bring mixture to a boil; cook 1 minute or until slightly thick, stirring constantly with a whisk.
- Remove from heat; add 1/2 cup cheese, stirring until melted.
- Add pasta and mushroom mixture to cheese mixture, crumble in the bacon, tossing well to combine.
- Spoon pasta mixture into an 8-inch square baking dish lightly coated with cooking spray; sprinkle evenly with remaining 1/2 cup cheese.
- Bake at 375° for 30 minutes or until cheese melts and begins to brown.
- Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 471, Fat 14, SaturatedFat 6.3, Cholesterol 31.8, Sodium 420.4, Carbohydrate 67.7, Fiber 3.9, Sugar 4.5, Protein 16.8
CHICKEN AND BACON PASTA BAKE
Creamy, chicken and bacon pasta bake made by using up the leftovers from your fridge and dry store and perfect for freezing!
Provided by Emmy00000008
Time 1h
Yield Serves 4
Number Of Ingredients 21
Steps:
- Boil salty water and cook pasta for what it readsbon the packet and pre-heat your oven to 180 degrees
- Fry the diced bacon until crispy, while it's cooking add the onion, mushroom, garlic, diced chicken, salt and pepper, until the chicken is cooked.
- Add the stock into the chicken, bacon mix allow to boil and then bring to a simmer until the liquid goes down to a half.
- Once the liquid is at a half, add the coconut milk and allow it to slightly thicken to the constantcy of single cream. Add the pasta, spinach and cheese, mix and transfer to a casserole or baking dish for 35-40 minutes or until the cheese has melted and the pasta has absorbed most of the liquid
TOMATO AND BACON PASTA BAKE
This is a fantastic twist on an ordinary pasta bake. Quick and easy to make, and one which you can use forever! Serve with fresh bread and a salad.
Provided by Jayne
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large saucepan or skillet, add onion, bacon, salt, and pepper. Cook until bacon is crispy and onion is soft. Drain fat. Pour in tomato soup and stir; bring to boil. Reduce heat to low; add 1 cup Cheddar cheese and the milk. Stir until cheese is melted.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Combine sauce with pasta in a baking dish. Sprinkle with remaining 1 cup cheese. Place under the oven broiler until sauce is thick and cheese browned, 3 to 5 minutes.
Nutrition Facts : Calories 712.3 calories, Carbohydrate 49.2 g, Cholesterol 92.4 mg, Fat 45 g, Fiber 2.3 g, Protein 28.4 g, SaturatedFat 20.2 g, Sodium 1173.6 mg, Sugar 8.3 g
MUSHROOM-BACON PASTA
If you like mushrooms, you'll like this pasta dish! Make it a main course, or serve it as a side dish. As well, this dish easily doubles.
Provided by Lennie
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Note: use any type of mushrooms you like, or a combination; try button, cremini or shiitake.
- Cook pasta according to package directions in a large pot of boiling salted water; cook until al dente then drain well; place in a serving bowl and reserve.
- Meanwhile, in a large skillet over low heat, heat one tbsp of the olive oil.
- Add bacon and mushrooms to skillet and cook, stirring, until browned.
- Add remaining oil to skillet, then the capers, garlic, salt and hot pepper flakes.
- Cook, stirring, for about 10 minutes or until garlic is just slightly golden.
- Stir in basil (you can also substitute fresh parsley, for a different taste) and toss with cooked pasta.
- Serve with parmesan cheese on the side.
More about "bacon mushroom pasta bake recipes"
CREAMY MUSHROOM AND BACON PASTA BAKE RECIPE
From lovefood.com
CREAMY MUSHROOM AND BACON PASTA | BETTER HOMES
From bhg.com
CREAMY MUSHROOM BACON & CHICKEN PASTA BAKE RECIPE
From woolworths.com.au
CHEESY PASTA BAKE WITH CHICKEN, BACON AND MUSHROOM - FOOD24
From food24.com
PARMESAN BACON MUSHROOM FETTUCCINE - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY MUSHROOM AND BACON PASTA • JUST ONE COOKBOOK
From justonecookbook.com
BACON AND MUSHROOM PASTA BAKE RECIPE | MYDISH
From mydish.co.uk
BACON AND MUSHROOM PASTA BAKE - WHAT'S COOKING ELLA
From whatscookingella.com
CREAMY BACON AND MUSHROOM PASTA • SALT & LAVENDER
From saltandlavender.com
BACON AND MUSHROOM PASTA - COOK IT REAL GOOD
From cookitrealgood.com
CREAMY MUSHROOM PASTA WITH BACON - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY BACON PASTA BAKE - SIMPLY DELICIOUS
From simply-delicious-food.com
PASTA WITH BACON AND MUSHROOMS - THE PIONEER WOMAN
From thepioneerwoman.com
CHEESY PASTA BAKE WITH CHICKEN AND BACON - NICKY'S KITCHEN …
From kitchensanctuary.com
EASY BAKED FETA PASTA WITH BACON AND MUSHROOMS - SIMPLY DELICIOUS
From simply-delicious-food.com
CREAMY MUSHROOM AND BACON PASTA : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MUSHROOM PASTA WITH BACON - 7 RECIPES | TASTYCRAZE.COM
From tastycraze.com
BACON AND MUSHROOM PASTA RECIPE | MYRECIPES
From myrecipes.com
CREAMY BACON PASTA BAKE WITH MUSHROOMS RECIPE
From madewithmushrooms.com
EASY BACON PASTA BAKE - VJ COOKS
From vjcooks.com
CREAMY GARLIC PASTA WITH BACON AND MUSHROOM - RIVERTEN KITCHEN
From rivertenkitchen.com
MUSHROOM AND BACON PASTA BAKE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CABBAGE, MUSHROOM, AND BACON PASTA RECIPE | SOUTHERN LIVING
From southernliving.com
CREAMY PASTA WITH BACON, PEAS AND MUSHROOMS - PINCH OF NOM
From pinchofnom.com
MUSHROOM AND BACON PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN BACON MUSHROOM PASTA (VIDEO) | FOODTASIA
From foodtasia.com
CAULIFLOWER PASTA BAKE WITH BACON AND MUSHROOM - RECIPE WINNERS
From recipewinners.com
MUSHROOM AND BACON PASTA BAKE RECIPE - CREAM RICE RECIPE
From cream-rice-recipe.thetabaco.com
CHEESY MUSHROOM, BACON AND VEGGIE PASTA BAKE RECIPE
From myfoodbook.com.au
CREAMY MUSHROOM AND BACON PASTA - ALL INFORMATION ABOUT …
From therecipes.info
BACON AND MUSHROOM SHELL PASTA BAKE - COOKING FOR BUSY MUMS
From cookingforbusymums.com
MUSHROOM AND BACON PASTA BAKE RECIPE - MARTINE RECIPES
From martinerecipes.thetabaco.com
MUSHROOM & BACON CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
QUICK & EASY MUSHROOM BACON - IT DOESN'T TASTE LIKE CHICKEN
From itdoesnttastelikechicken.com
BROCCOLI, MUSHROOM & BACON PASTA BAKE - THIS IS COOKING …
From cookingforbusymums.com
BALSAMIC MUSHROOM BACON PASTA RECIPE - COOKING LSL
From cookinglsl.com
MUSHROOM PASTA WITH BACON - DINNER AT THE ZOO
From dinneratthezoo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #one-dish-meal #pasta-rice-and-grains
You'll also love