Zesty Lime Macaroni Salad Recipes

ZESTY PASTA SALAD

Zesty Pasta Salad image

Reduce the fat with this made-over Zesty Pasta Salad recipe. There's so much flavor packed into our Zesty Pasta Salad, you may find yourself in disbelief.

Provided by My Food and Family

Categories Holiday & Special Occasion Recipes

Time 50m

Yield 6 servings, 2/3 cup each

Number Of Ingredients 7

Ingredients

1/3 cup MIRACLE WHIP Light Dressing
1/4 cup KRAFT Lite Zesty Italian Dressing
1 cup multi-grain elbow macaroni, cooked
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses
3/4 cup matchlike carrot sticks
1/2 cup frozen peas, thawed
1/2 cup chopped red peppers

Steps:

Mix dressings in large bowl.
Add remaining ingredients; mix lightly.
Refrigerate 30 min.

Nutrition Facts : Calories 180, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 10 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 9 g

ZESTY QUINOA SALAD

Zesty Quinoa Salad image

This bright and colorful salad is a great summertime recipe (or anytime you want to feel like it's summertime). Light and citrusy, it's a whole new way to enjoy quinoa. Lime juice and cilantro give a refreshing kick, while quinoa and black beans provide tasty vegan protein. If you're not vegan, add even more protein by adding chunks of chicken or turkey. Yum!

Provided by scrumdiddly

Categories Salad Grains Quinoa Salad Recipes

Time 30m

Yield 6

Number Of Ingredients 12

Ingredients

1 cup quinoa
2 cups water
¼ cup extra-virgin olive oil
2 limes, juiced
2 teaspoons ground cumin
1 teaspoon salt
½ teaspoon red pepper flakes, or more to taste
1 ½ cups halved cherry tomatoes
1 (15 ounce) can black beans, drained and rinsed
5 green onions, finely chopped
¼ cup chopped fresh cilantro
salt and ground black pepper to taste

Steps:

Bring quinoa and water to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 10 to 15 minutes. Set aside to cool.
Whisk olive oil, lime juice, cumin, 1 teaspoon salt, and red pepper flakes together in a bowl.
Combine quinoa, tomatoes, black beans, and green onions together in a bowl. Pour dressing over quinoa mixture; toss to coat. Stir in cilantro; season with salt and black pepper. Serve immediately or chill in refrigerator.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 33.8 g, Fat 11.5 g, Fiber 8.4 g, Protein 8.9 g, SaturatedFat 1.4 g, Sodium 674.5 mg, Sugar 1.7 g

ZESTY AMISH MACARONI SALAD

Zesty Amish Macaroni Salad image

This is hard to beat! It gets even better as it sits a few hours or even a day or two. Great recipe! Enjoy!

Provided by WJKing

Categories Healthy

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 11

Ingredients

1/2 lb macaroni, cooked
1 1/2 cups sugar
1/2 cup vinegar
1/2 cup flour
1 tablespoon butter, melted
1/4 cup yellow mustard
1 cup mayonnaise
6 hard-boiled eggs
1 cup celery, chopped
1 cup carrot, shredded
1 onion, chopped

Steps:

Mix sugar, vinegar and flour. Cook to boiling and cook and stir until thick. Cool completely.
Add butter, mustard and mayonnaise to above mixture.
Add to macaroni (be sure macaroni is completely cooled first!).
Stir in chopped eggs, celery, carrots, and onions.

Nutrition Facts : Calories 389.4, Fat 12.9, SaturatedFat 3, Cholesterol 121.1, Sodium 304.5, Carbohydrate 60.6, Fiber 1.8, Sugar 33.7, Protein 8.2

ZESTY LIME MACARONI SALAD

Zesty Lime Macaroni Salad image

Come on over to the zesty side! This Southwest-style macaroni salad is made with fresh lime juice, lime vinaigrette and taco seasonings.

Provided by My Food and Family

Categories Home

Time 30m

Yield 8 servings, about 1 cup each

Number Of Ingredients 11

Ingredients

4 cups elbow macaroni, uncooked
1 can (15.5 oz.) black beans, rinsed
1 cup frozen corn, thawed
1/2 cup chopped red peppers
2 green onions, thinly sliced
1/2 cup KRAFT Zesty Lime Vinaigrette Dressing
1 Tbsp. TACO BELL® Taco Seasoning Mix
1 Tbsp. fresh lime juice
1 tsp. hot pepper sauce
1/2 cup KRAFT Cheddar & Asadero Cheese Deliciously Paired for Tacos
1/3 cup finely chopped fresh cilantro

Steps:

Cook macaroni as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
Add next 4 ingredients; mix lightly.
Mix dressing, seasoning mix, lime juice and pepper sauce. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.

Nutrition Facts : Calories 290, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 11 g

ZESTY SOUTHWESTERN PASTA SALAD

Zesty Southwestern Pasta Salad image

This goes over well at potlucks - when there's a choice of more than one pasta salad, this one usually goes first. Oddly enough, the leftovers make good soup, too! I just add the leftovers to some vegetable broth and canned tomatoes, and season it with more of the same spices that were in the recipe. This recipe originally came from allrecipes.com, but I have tweaked it in a way that suits me better. As always I have cut back on the oil and lime juice, so add more back in if it suits you. I love the amount of chili powder and cumin in this, but it may be a bit much for some so use less if you don't like those flavors as much as I do.

Provided by Vino Girl

Categories Pasta Shells

Time 2h30m

Yield 10 serving(s)

Number Of Ingredients 14

Ingredients

8 ounces small shell pasta
2 tablespoons olive oil
2 tablespoons lime juice
2 tablespoons chili powder
2 teaspoons ground cumin
1/2 teaspoon salt
2 cloves garlic, minced
1 1/2 cups frozen corn
1 (15 ounce) can black beans, drained and rinsed
1 green bell pepper, chopped
1 red bell pepper, chopped
1 red onion, chopped
1/2 cup fresh cilantro leaves, chopped
1 cup grape tomatoes, halved

Steps:

Prepare pasta according to package instructions.
When making pasta salad, I like to cook my pasta a minute or two less than recommended so it stays firmer in the dressing, and holds up better against breaking apart when tossing.
Drain and rinse under cold water.
In a large bowl whisk together oil, lime juice, chili powder, cumin, salt and garlic.
Gently stir in pasta and set aside.
Gently stir in corn, beans, green pepper, red pepper, onion, tomatoes and 1/2 of the cilantro leaves.
Garnish with the remaining cilantro.
Cover and chill at least 2 hours.

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