Cream Cheese Spread For Cucumber Sandwiches Recipe 445

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EASY CUCUMBER SANDWICHES WITH CREAM CHEESE



Easy Cucumber Sandwiches with cream cheese image

Easy cucumber sandwiches with cream cheese. A great appetizer for traditional afternoon tea, cucumber sandwiches is healthy and quick to make.

Provided by Ajoke

Categories     Afternoon tea     Lunch

Time 15m

Number Of Ingredients 6

8 slices soft white bread
100 g cream cheese
1 English cucumber thinly sliced
1/3 cup light mayonnaise
Salt and pepper to taste
1 teaspoon dried dill

Steps:

  • Slice cucumber very thinly using a mandolin and if your knife skill is great, then use a knife but ensure that the cucumber slices are paper-thin.
  • Make the cream cheese filling. Add the cream cheese and mayonnaise together in a bowl until smooth. Add dill and stir to combine. Finally, season with some salt and pepper to taste.
  • This step is optional, you may or may not cut the crust off the white bread before you assemble the sandwich
  • Finally, assemble the sandwich, start by spreading the cream cheese filling on bread slices. Followed by the cucumber slices, layer it on the cream cheese spread and top it with another slice of bread. Using a sharp or serrated knife, cut off the crust if you haven't done this beforehand. Then cut the sandwich into 3 fingers.
  • Serve immediately or store in an airtight container for up to a day

CUCUMBER CREAM CHEESE SPREAD



Cucumber Cream Cheese Spread image

A creamy, yet light and refreshing spread that is perfect to use on crackers, baguettes, bagels or on top of vegetable slices.

Provided by makeyourmeals

Number Of Ingredients 5

1/2 medium size cucumber, peeled and cut into chunks
3 green onions
1 8 oz. block cream cheese, softened
1 teaspoon Worcestershire Sauce
1/8 teaspoon salt

Steps:

  • Add cucumber to food processor bowl.
  • Cut the roots off green onions and place in food processor.
  • Cover and process until coarsely chopped - be sure to not over process. You want chunks not puree/liquid.
  • Add cream cheese, Worcestershire sauce and salt to the bowl and cover and process until smooth. Transfer mixture to a serving bowl.
  • Cover and refrigerate overnight to allow the flavors to meld.

Nutrition Facts : ServingSize 1 grams, UnsaturatedFat 0 grams unsaturated fat

CREAM CHEESE SPREAD FOR CUCUMBER SANDWICHES RECIPE - (4.4/5)



Cream Cheese Spread for Cucumber Sandwiches Recipe - (4.4/5) image

Provided by Orion

Number Of Ingredients 7

8 oz Cream Cheese
1/3 cup of mayo
Salt and Pepper to taste
Dashes of Tabasco sauce to taste
Onion juice to taste or finely chopped onion to taste
1 loaf of white bread
2 cucumbers, sliced (May be scored, peeled or not peeled)

Steps:

  • Cream cheese with mayo Add salt, pepper, Tabasco sauce and onion mix For open face sandwiches, use opening of small juice glass to cut off circles of bread (will get 2-3 circles per slice of bread. Buy the bigger slices of bread to get 3. Spread cream cheese mixture on bread then place one slice of cucumber on each piece of bread. Sprinkle with paprika if desired. Also good to make whole cucumber sandwiches.

CUCUMBER DILL SPREAD



Cucumber Dill Spread image

For a delightfully different way to serve refreshing cucumbers, try this recipe. This creamy spread is so good with crackers or vegetables.-Doris Heath, Franklin, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/3 cups.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
2 teaspoons lemon juice
2 teaspoons finely chopped onion
1/2 teaspoon dill weed
1/4 teaspoon prepared horseradish
Dash hot pepper sauce
3/4 cup finely diced seeded cucumber
Assorted crackers or assorted fresh vegetables

Steps:

  • In a large bowl, beat cream cheese until smooth. Add the lemon juice, onion, dill, horseradish and pepper sauce. Fold in cucumber. Cover and chill for at least 1 hour. Serve with crackers or fresh vegetables.

Nutrition Facts : Calories 23 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 124mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

ENGLISH TEA CUCUMBER SANDWICHES



English Tea Cucumber Sandwiches image

A refreshing and delicious sandwich. Depending on the way you cut the bread, these can be made as appetizers or a simple lunch time sandwich.

Provided by NJS36

Categories     Main Dish Recipes     Sandwich Recipes

Time 25m

Yield 12

Number Of Ingredients 8

1 cucumber, peeled and thinly sliced
1 (8 ounce) package cream cheese, softened
¼ cup mayonnaise
¼ teaspoon garlic powder
¼ teaspoon onion salt
1 dash Worcestershire sauce
1 (1 pound) loaf sliced bread, crusts removed
1 pinch lemon pepper

Steps:

  • Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
  • Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
  • Spread cream cheese mixture evenly on one side of each bread slice.
  • Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
  • Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

Nutrition Facts : Calories 201.6 calories, Carbohydrate 20.5 g, Cholesterol 22.3 mg, Fat 11.4 g, Fiber 1 g, Protein 4.5 g, SaturatedFat 4.9 g, Sodium 396.5 mg, Sugar 2 g

EASY CUCUMBER PARTY SANDWICHES



Easy Cucumber Party Sandwiches image

These easy, beautiful, yummy sandwiches are perfect for brunches, tea parties or spring and summer lunches. Can be prepared ahead of time and assembled just before serving. This is an easy appetizer to prepare the day before, except for the assembly. The cream cheese mixture is actually better after about 8 hours. Feel free to experiment with the dressing; we prefer the buttermilk dressing but ranch or Italian works great, too. Also, cocktail bread can be substituted for the hand-cut bread, which will save 10 to 15 minutes.

Provided by Linnea Wittenburg Bennett

Categories     Appetizers and Snacks     Canapes and Crostini Recipes

Time 20m

Yield 15

Number Of Ingredients 8

1 (8 ounce) package whipped cream cheese with chives
½ cup sour cream
½ cup mayonnaise
1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
1 ½ teaspoons dried dill weed
1 (1 pound) loaf thinly sliced white bread
1 cucumber, thinly sliced
¼ cup snipped fresh dill leaves, or as needed

Steps:

  • Mix cream cheese, sour cream, mayonnaise, ranch dressing mix, and dried dill in a bowl until creamy and smooth.
  • Cut crusts from bread slices; cut sliced bread into decorative shapes (such as rounds or flowers) with cookie cutters. Spread each piece of bread with cream cheese mixture and top with a cucumber slice. Top each canape with a few fresh dill leaves.

Nutrition Facts : Calories 204.9 calories, Carbohydrate 18.1 g, Cholesterol 19.3 mg, Fat 13.2 g, Fiber 0.8 g, Protein 3.8 g, SaturatedFat 5.3 g, Sodium 454.5 mg, Sugar 2.2 g

CUCUMBER AND CREAM CHEESE TEA SANDWICHES



Cucumber and Cream Cheese Tea Sandwiches image

Make and share this Cucumber and Cream Cheese Tea Sandwiches recipe from Food.com.

Provided by Woowoose

Categories     Lunch/Snacks

Time 25m

Yield 20 sandwiches

Number Of Ingredients 7

1/2 English cucumber, unpeeled
2 ounces whipped cream cheese, room temperature
1/2 tablespoon mayonnaise (I use Miracle Whip)
1 pinch garlic salt
1/4 teaspoon fresh dill, finely chopped
5 slices white bread, cut very thin (slice regular pieces in half if you have to)
5 slices whole wheat bread, cut very thin (slice regular pieces in half if you have to)

Steps:

  • Cut cucumber with a mandolin to make very fine slices. Lay slices on paper towels to drain.
  • In a bowl, stir cream cheese, mayonnaise, garlic salt and dill together until smooth.
  • Spread each slice of bread with a layer of the cream cheese mixture. Then lay cucumber slices in overlapping rows on one half of the bread slices. Top with remaining wheat bread slices.
  • Cut crusts from each sandwich and then cut into quarters.

Nutrition Facts : Calories 46.3, Fat 1.6, SaturatedFat 0.8, Cholesterol 3.2, Sodium 90.6, Carbohydrate 6.8, Fiber 0.7, Sugar 0.8, Protein 1.4

CUCUMBER CREAM CHEESE TEA SANDWICHES



Cucumber Cream Cheese Tea Sandwiches image

Cucumber and cream cheese finger sandwiches are a classic afternoon tea sandwich. This easy recipe is great for kids or adults and for tea parties.

Provided by Lindsey Goodwin

Categories     Snack     Sandwich

Time 20m

Number Of Ingredients 6

1 loaf white bread (such as buttermilk bread )
1/2 cup cream cheese (about 1/3 of a 12-ounce container of cream cheese)
1 English cucumber (thinly sliced)
Lemon juice (to taste)
Salt and pepper (to taste)
Optional: chopped fresh chives (to taste)

Steps:

  • Gather the ingredients.
  • Lay 2 slices of bread on a work surface and spread each slice evenly with 1 tablespoon cream cheese.
  • Cover 1 side of the sandwich with sliced cucumber.
  • Season with a squeeze of lemon juice , salt and pepper, and chives, if using.
  • Cover the cucumbers with the other slice of bread, cream cheese side down.
  • Cut off the crusts and slice the sandwich diagonally 2 times to create 4 triangular finger sandwiches. Repeat with the remaining ingredients. Serve.

Nutrition Facts : Calories 270 kcal, Carbohydrate 33 g, Cholesterol 29 mg, Fiber 2 g, Protein 7 g, SaturatedFat 6 g, Sodium 455 mg, Sugar 5 g, Fat 12 g, ServingSize 36 finger sandwiches, UnsaturatedFat 0 g

CUCUMBER PARTY SANDWICHES



Cucumber Party Sandwiches image

Great for a bridal party, meetings or any social event. Easy and quick preparation. Use either white or wheat bread. Filling may be made a day ahead and refrigerated until sandwiches are made. Recipe is easily doubled.

Provided by Seasoned Cook

Categories     Spreads

Time 20m

Yield 28 serving(s)

Number Of Ingredients 6

1 (8 ounce) cream cheese, softened
4 tablespoons mayonnaise
2 tablespoons onions, grated
1 large cucumber, peeled, grated
1/4 teaspoon salt
14 slices bread

Steps:

  • Prepare cucumber by peeling and grating. Press out water from cucumber.
  • In a medium bowl stir softened cream cheese with mayonnaise until fluffy.
  • Add grated onions, cucumber and salt. (If filling is made ahead and refrigerated, allow to get to room temperature before preparing sandwiches.).
  • Spread filling onto 7 slices of bread and top with 7 bread slices. Crust maybe be trimmed, if desired. Cut into quarters.
  • Enjoy!

Nutrition Facts : Calories 71.6, Fat 4, SaturatedFat 2, Cholesterol 9.5, Sodium 145, Carbohydrate 7.5, Fiber 0.4, Sugar 0.9, Protein 1.7

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