SHRIMP AND BOK CHOY STIR-FRY
Provided by Food Network Kitchen
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Whisk the barbecue sauce, chili-garlic sauce and 1/3 cup water in a small bowl; set aside. Heat 2 tablespoons vegetable oil in a large nonstick skillet over high heat. Season the shrimp with salt and add to the skillet. Cook, undisturbed, until lightly browned and starting to curl at the edges, 2 to 3 minutes. Flip and continue cooking until just opaque, 1 to 2 more minutes. Remove to a plate.
- Add the remaining 1 tablespoon vegetable oil to the skillet. Add the bok choy, season with salt and cook, stirring occasionally, until bright green and crisp-tender, about 3 minutes. Add the barbecue sauce mixture and the shrimp. Toss until evenly coated and heated through, 30 seconds to 1 minute.
- Heat the rice as the label directs. Top with the stir-fry and serve with lime wedges.
TERIYAKI GRILLED SHRIMP
The perfect balance of sweet and heat come together in this recipe. The shrimp take on the flavor quickly and also cook fast so dinner can be on the table in no time. Serve over rice if desired.
Provided by Soup Loving Nicole
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Teriyaki Sauce and Marinade Recipes
Time 55m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk soy sauce, pineapple juice, brown sugar, Sriracha, sesame oil, and garlic powder together in a bowl until fully blended. Transfer to a small saucepan and cook on medium heat until teriyaki sauce is slightly thickened, about 10 minutes.
- Place shrimp in a shallow dish. Pour 3/4 of the teriyaki sauce over the shrimp and let marinate for 30 minutes. Reserving the remaining sauce for basting.
- Preheat an outdoor grill to medium-high heat and lightly oil the grill. Thread shrimp onto skewers.
- Grill skewers for 3 minutes. Flip, brush reserved sauce over the shrimp, and grill 3 minutes more.
Nutrition Facts : Calories 239.2 calories, Carbohydrate 34.3 g, Cholesterol 172.6 mg, Fat 2.2 g, Fiber 0.5 g, Protein 20.4 g, SaturatedFat 0.4 g, Sodium 1427.8 mg, Sugar 30.4 g
GRILLED BOK CHOY
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 4 servings
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Halve 1 pound bok choy lengthwise; microwave, covered, 3 to 5 minutes. Whisk 1/4 cup sweet chili sauce with 1 tablespoon rice vinegar and 1 teaspoon each brown sugar, sesame oil and soy sauce. Toss with the bok choy. Grill until charred, 1 to 2 minutes per side, brushing with any extra sauce.
GRILLED BOK CHOY
Grilled bok choy is easy to cook and tastes great with steak, burgers, hot dogs or anything else you might be cooking on the grill! The crispy leaves and tender stalks will have you coming back for more!
Provided by NomNomDelicious
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- In a bowl, mix butter, garlic powder, paprika, and 1/8 teaspoon of black pepper. Slice the bottom off the head of bok choy, and remove and clean the stalks. Sprinkle seasoned salt and 1 teaspoon of black pepper over both sides of the stalks.
- Lay the bok choy stalks on the preheated grill. Brush with seasoned butter mixture, cover the grill, and cook until the bok choy stalks show grill marks and the leaves are crisp at the edges, 3 to 4 minutes. Turn the bok choy, brush with butter mixture, cover, and grill the other sides. Brush with any remaining butter mixture, and remove to a platter to serve.
Nutrition Facts : Calories 89.6 calories, Carbohydrate 3.8 g, Cholesterol 20.3 mg, Fat 8 g, Fiber 1.7 g, Protein 2.4 g, SaturatedFat 4.9 g, Sodium 306 mg, Sugar 1.8 g
GRILLED SHRIMP SATAY WITH PEACHES AND BOK CHOY
Provided by Bon Appétit Test Kitchen
Categories Low Fat Quick & Easy Low Cal High Fiber Backyard BBQ Peach Peanut Shrimp Summer Grill Grill/Barbecue Healthy Bok Choy Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
- Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
- Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
- *Available in the Asian foods section of many supermarkets and at Asian markets.
GRILLED TERIYAKI SHRIMP & BOK CHOY
Enjoy a feast of Asian-inspired flavors with this Grilled Teriyaki Shrimp & Bok Choy recipe. A blend of soy sauce, ginger and garlic bring the flavors of this beautifully grilled shrimp and crispy bok choy to life. Serve up some real flavor with this delicious Grilled Teriyaki Shrimp & Bok Choy.
Provided by My Food and Family
Categories Recipes
Time 1h
Yield 8 servings
Number Of Ingredients 7
Steps:
- Heat grill to medium-high heat.
- Thread shrimp onto skewers; place in 13x9-inch dish. Mix next 5 ingredients. Pour 1/2 cup over shrimp; turn to evenly coat. Refrigerate 30 min. to marinate. Remove skewers from marinade; discard marinade.
- Rinse bok choy with cold water. (Do not dry.) Grill bok choy and shrimp 5 min., turning shrimp occasionally and brushing with half the remaining sauce mixture. Remove shrimp from grill. Turn bok choy; grill 3 to 5 min. or until tender, brushing occasionally with remaining sauce mixture.
- Place bok choy in large bowl. Remove shrimp from skewers. Add to bok choy; mix lightly.
Nutrition Facts : Calories 150, Fat 2 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 180 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 24 g
GRILLED TERIYAKI PORK KABOBS
"Soy sauce, garlic and ginger add Asian flavor to this quick dish and help to make it delicious without a lot of added fat. More flavor and less fat is something I strive for in my cooking, and this recipe is a favorite." Edie DeSpain - Logan, Utah
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small saucepan, combine cornstarch and brown sugar. Stir in the broth, soy sauce, garlic and ginger until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Set aside half of the sauce for serving; keep warm., On eight metal or soaked wooden skewers, alternately thread the pork, mushrooms and onion. Grill, covered, over medium heat for 10-15 minutes or until meat is no longer pink, basting frequently with remaining sauce and turning once., Place a tomato on the end of each kabob. Grill 1-2 minutes longer or until tomatoes are heated through, turning occasionally. Serve with reserved sauce and rice if desired.
Nutrition Facts : Calories 210 calories, Fat 4g fat (1g saturated fat), Cholesterol 65mg cholesterol, Sodium 539mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges
GRILLED SHRIMP SATAY WITH PEACHES AND BOK CHOY
Make and share this Grilled Shrimp Satay With Peaches and Bok Choy recipe from Food.com.
Provided by carmenskitchen
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Prepare barbecue (medium-high heat). Whisk first 5 ingredients and 5 tablespoons nectar until smooth; season sauce with pepper.
- Arrange peaches, shrimp, and bok choy on grill. Brush with 4 tablespoons nectar; brush lightly with 1/4 cup sauce. Sprinkle with salt and pepper. Grill until peaches are slightly charred, shrimp are just opaque in center, and bok choy halves are just tender, about 2 minutes per side for peaches and 3 minutes per side for shrimp and bok choy.
- Mound shrimp, bok choy, and peaches on platter. Drizzle with some sauce. Serve with remaining sauce.
Nutrition Facts : Calories 306.5, Fat 12.8, SaturatedFat 2.5, Cholesterol 35.3, Sodium 773.9, Carbohydrate 40.3, Fiber 4, Sugar 30.3, Protein 12.8
GRILLED HOISIN-GLAZED HALIBUT AND BOK CHOY
Make and share this Grilled Hoisin-Glazed Halibut and Bok Choy recipe from Food.com.
Provided by Bugeah
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- In a small bowl, combine broth, soy sauce, hoisin sauce, lime juice, ginger, rice vinegar, and chili paste. Reserve 3 tbs of the sauce for noodles.
- Heat grill to medium-high heat. Lightly oil grill grates. Drizzle sauce on both sides of fish and brush to coat. Grill for 4 minutes on flesh side. Turn and drizzle and brush generously again with sauce; grill for an additional 4 minutes on skin side or until fish flakes easily. Drizzle any remaining sauce over top. Gently remove from grill with a large spatula.
- While fish is grilling, lightly spritz bok choy with nonstick cooking spray and season with salt. Grill for 3 minutes per sie or until lightly charred and tender.
- Meanwhile, cook pasta following package directions, about 7 minutes. Drain; stir in red pepper, half the scallions and the reserved 3 tbs sauce.
- Serve fish immediately with noodles and bok choy. Squeeze lime wedges over each portion and sprinkle remaining scallions on top.
Nutrition Facts : Calories 546.8, Fat 6.2, SaturatedFat 1.3, Cholesterol 191, Sodium 773.2, Carbohydrate 41.7, Fiber 2.1, Sugar 4.3, Protein 80
More about "grilled teriyaki shrimp bok choy recipes"
TERIYAKI SHRIMP AND BOK CHOY STIR FRY RECIPE - FOOD & WINE
From foodandwine.com
4/5 (1)Total Time 15 minsServings 2-4
- Heat a large skillet or wok over medium-high heat. Add the oil and then add the ginger. Cook for 1 minute or until soft, and then add the shrimp. Cook for about 1 minute on each side, or until the shrimp is seared and cooked through.
- Stir in the soy sauce, sake (or vermouth), brown sugar, and rice vinegar and cook for 1 minute. Stir in the bok choy and cook for 1 minute, or until the bok choy is cooked and the sauce is heated through.
GRILLED TERIYAKI SHRIMP RECIPE - COOKIN CANUCK
From cookincanuck.com
GRILLED TERIYAKI SALMON RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
BOK CHOY AND SHRIMP WITH TERIYAKI SAUCE (WITH PHOTOS)
From madisonhousechef.com
TERIYAKI SALMON + THE BEST TERIYAKI SAUCE | CHEW OUT …
From chewoutloud.com
SHEETPAN TERIYAKI SHRIMP + SESAME BOK CHOY - SIMPLE …
From simplehealthykitchen.com
GRILLED BOK CHOY – A COUPLE COOKS
From acouplecooks.com
TERIYAKI CHICKEN KEBABS WITH GRILLED BOK CHOY | COOK'S …
From cookscountry.com
GRILLED TERIYAKI SHRIMP KEBOBS - DINNERS, DISHES, AND …
From dinnersdishesanddesserts.com
GRILLED BOK CHOY - THE DIZZY COOK
From thedizzycook.com
EASY TERIYAKI SHRIMP SKEWERS - SELF PROCLAIMED FOODIE
From selfproclaimedfoodie.com
GRILLED TERIYAKI SHRIMP & BOK CHOY RECIPE LIST - SALEWHALE.CA
From salewhale.ca
GARLICKY SHRIMP STIR-FRY WITH SHIITAKES AND BOK CHOY
From skinnytaste.com
TERIYAKI SHRIMP RICE BOWL WITH BOK CHOY - THE BITTER SIDE OF SWEET
From thebittersideofsweet.com
TERIYAKI BBQ GRILLED SHRIMP SKEWERS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
GRILLED SHRIMP SATAY WITH PEACHES AND BOK CHOY RECIPE - BON …
From bonappetit.com
GRILLED BOK CHOY RECIPE - MASHED.COM
From mashed.com
GRILLED TERIYAKI SHRIMP KEBABS RECIPE | MYRECIPES
From myrecipes.com
GRILLED PINEAPPLE SHRIMP TERIYAKI KABOBS - HOMEMADE IN THE …
From chocolatemoosey.com
GRILLED TERIYAKI SHRIMP &AMP; BOK CHOY RECIPE | TERIYAKI SHRIMP ...
From pinterest.com
GRILLED BABY BOK CHOY RECIPES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRILLED TERIYAKI CHICKEN | THE RECIPE CRITIC
From therecipecritic.com
GRILLED SHRIMP SATAY WITH SHIITAKE MUSHROOMS, BABY BOK CHOY, …
From myrecipes.com
5-INGREDIENT BOK CHOY SHRIMP STIR FRY {EASY WEEKNIGHT DINNER}
From nourishmovelove.com
TERIYAKI SALMON WITH BABY BOK CHOY | FEASTING AT HOME
From feastingathome.com
GRILLED BOK CHOY WITH SESAME GINGER GARLIC SAUCE - PINCH AND SWIRL
From pinchandswirl.com
PERFECTLY GRILLED TERIYAKI STEAK WITH HOMEMADE TERIYAKI SAUCE
From deliciousbydesign.net
BABY BOK CHOY WITH SHRIMP - RASA MALAYSIA
From rasamalaysia.com
GRILLED TERIYAKI SHRIMP & BOK CHOY | TERIYAKI SHRIMP, …
From pinterest.ca
TERIYAKI GRILLED SALMON AND BOK CHOY - BROOKLYN SUPPER
From brooklynsupper.com
TANGY TERIYAKI BOK CHOY WITH SHRIMP - SUMMIT HILL FOODS …
From shfoodspro.com
SWEET TERIYAKI CHICKEN KEBABS WITH GRILLED BOK CHOY RECIPE | KCET
From kcet.org
MARINATED GRILLED BOK CHOY RECIPE - MY RECIPE MAGIC
From myrecipemagic.com
EASY SAUTéED TERIYAKI BOK CHOY - WITH PEANUT BUTTER ON TOP
From withpeanutbutterontop.com
BANG BANG GRILLED SHRIMP WITH BABY BOK CHOY - ROYAL OAK
From royaloak.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search