Spinach And Hazelnut Salad With Strawberry Balsamic Vinaigrette Recipes

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STRAWBERRY AND SPINACH SALAD WITH BALSAMIC VINAIGRETTE



Strawberry and Spinach Salad With Balsamic Vinaigrette image

I like the balsamic vinagrette combined with the sweet strawberries and fresh spinach. Unlike most salads with sweet berries the flavors are tangy and mild rather than sugary or syrup-y, allowing the sweetness of the berries to shine through. A little goat cheese on each serving would be nice but is optional. I hope you like it, too.

Provided by Penny Stettinius

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 ounce balsamic vinegar
1 teaspoon Dijon mustard or 1 teaspoon creole mustard
3 ounces olive oil
1 pint ripe strawberry, stemmed & quartered
16 ounces fresh spinach
1/4 cup red onion, shaved
kosher salt & freshly ground black pepper

Steps:

  • For the vinaigrette, combine the vinegar, oil, mustard, and a little salt and pepper to taste.
  • Whisk or shake in a jar until emulsified.
  • Taste the dressing, and adjust to your liking.
  • For the salad, combine the strawberries, onions and spinach in a large bowl and season with salt and pepper.
  • Toss gently with the dressing just before serving.

Nutrition Facts : Calories 250.3, Fat 22.1, SaturatedFat 3, Sodium 114.3, Carbohydrate 12.5, Fiber 4.7, Sugar 5.2, Protein 4.3

SPINACH AND HAZELNUT SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE



Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette image

This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.

Provided by UNCLEBEN1980

Categories     Vinaigrette Dressing

Time 10m

Yield 4

Number Of Ingredients 11

¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
2 tablespoons sugar-free strawberry preserves
freshly ground black pepper to taste
3 ½ cups torn fresh spinach
3 ½ cups romaine lettuce leaves
⅓ cup chopped hazelnuts
¼ cup golden raisins
½ small red onion, thinly sliced
½ cup plain mini shredded wheat cereal biscuits
1 ripe avocado, sliced

Steps:

  • In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.n
  • In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.n

Nutrition Facts : Calories 361.4 calories, Carbohydrate 29.7 g, Fat 27.7 g, Fiber 7.8 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 48.1 mg, Sugar 10.3 g

SPINACH AND HAZELNUT SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE



Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette image

This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.

Provided by UNCLEBEN1980

Categories     Vinaigrette Dressing

Time 10m

Yield 4

Number Of Ingredients 11

¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
2 tablespoons sugar-free strawberry preserves
freshly ground black pepper to taste
3 ½ cups torn fresh spinach
3 ½ cups romaine lettuce leaves
⅓ cup chopped hazelnuts
¼ cup golden raisins
½ small red onion, thinly sliced
½ cup plain mini shredded wheat cereal biscuits
1 ripe avocado, sliced

Steps:

  • In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.n
  • In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.n

Nutrition Facts : Calories 361.4 calories, Carbohydrate 29.7 g, Fat 27.7 g, Fiber 7.8 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 48.1 mg, Sugar 10.3 g

SPINACH AND HAZELNUT SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE



Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette image

This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.

Provided by UNCLEBEN1980

Categories     Vinaigrette Dressing

Time 10m

Yield 4

Number Of Ingredients 11

¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
2 tablespoons sugar-free strawberry preserves
freshly ground black pepper to taste
3 ½ cups torn fresh spinach
3 ½ cups romaine lettuce leaves
⅓ cup chopped hazelnuts
¼ cup golden raisins
½ small red onion, thinly sliced
½ cup plain mini shredded wheat cereal biscuits
1 ripe avocado, sliced

Steps:

  • In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
  • In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.

Nutrition Facts : Calories 361.4 calories, Carbohydrate 29.7 g, Fat 27.7 g, Fiber 7.8 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 48.1 mg, Sugar 10.3 g

SPINACH AND HAZELNUT SALAD WITH STRAWBERRY BALSAMIC VINAIGRETTE



Spinach and Hazelnut Salad with Strawberry Balsamic Vinaigrette image

This salad has it all: great taste, protein, fiber, good fats, beautiful appearance, and it couldn't be easier to assemble. It will become one of your favorites. Vegan friendly! Give the shredded wheat a chance -- you might never want croutons on a salad again! Feel free to play with proportions of ingredients.

Provided by UNCLEBEN1980

Categories     Vinaigrette Dressing

Time 10m

Yield 4

Number Of Ingredients 11

¼ cup extra virgin olive oil
¼ cup aged balsamic vinegar
2 tablespoons sugar-free strawberry preserves
freshly ground black pepper to taste
3 ½ cups torn fresh spinach
3 ½ cups romaine lettuce leaves
⅓ cup chopped hazelnuts
¼ cup golden raisins
½ small red onion, thinly sliced
½ cup plain mini shredded wheat cereal biscuits
1 ripe avocado, sliced

Steps:

  • In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.n
  • In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.n

Nutrition Facts : Calories 361.4 calories, Carbohydrate 29.7 g, Fat 27.7 g, Fiber 7.8 g, Protein 5.6 g, SaturatedFat 3.5 g, Sodium 48.1 mg, Sugar 10.3 g

SPINACH SALAD WITH STRAWBERRY VINAIGRETTE



Spinach Salad with Strawberry Vinaigrette image

Here's a fruity spinach salad that even the kids will devour. The pretty strawberry drizzle peps up the greens nicely. -Carrie Sherrill, Forestville, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 10

3/4 cup olive oil
1/3 cup cider vinegar
1/3 cup honey
1 teaspoon pepper
1/4 teaspoon salt
3 cups sliced fresh strawberries, divided
3/4 cup pecan halves, divided
12 cups torn mixed salad greens or chopped fresh spinach
1 can (11 ounces) mandarin oranges, drained
3 green onions, sliced

Steps:

  • In a blender, combine the first five ingredients; cover and process for 30 seconds. Add 2 cups strawberries; cover and process until blended. Add 1/4 cup pecans; pulse until chopped. , In a large bowl, combine the spinach, oranges, onions and remaining strawberries and pecans. Drizzle with vinaigrette and toss to coat.

Nutrition Facts : Calories 472 calories, Fat 37g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 134mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 6g fiber), Protein 4g protein.

STRAWBERRY AND SPINACH SALAD WITH HONEY BALSAMIC VINAIGRETTE



Strawberry and Spinach Salad with Honey Balsamic Vinaigrette image

This is a great easy summer salad, with a lot of options as to mixing and matching. Plus the salad looks pretty fancy. You can throw in any summer fruit or berry with this mix, blueberries and raspberries are a good choice, as are blackberries later in the season. The nuts are optional but a pecan or roasted almond adds a little crunch and more protein!

Provided by Shelby Cady

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 8

1 bunch fresh spinach
1 cup sliced fresh strawberries
½ cup crumbled Gorgonzola cheese
½ cup raw pecans
¼ cup balsamic vinegar
2 tablespoons honey
½ cup olive oil
salt and ground black pepper to taste

Steps:

  • Combine the spinach, strawberries, Gorgonzola cheese, and pecans in a large bowl.
  • Stir the balsamic vinegar and honey together in a bowl; slowly stream the olive oil into the mixture while whisking continuously. Season with salt and pepper. Drizzle the dressing over the salad just before serving.

Nutrition Facts : Calories 491 calories, Carbohydrate 19.3 g, Cholesterol 22.5 mg, Fat 44.2 g, Fiber 4.1 g, Protein 8.7 g, SaturatedFat 8.5 g, Sodium 282.4 mg, Sugar 13.8 g

SPINACH SALAD WITH STRAWBERRY VINAIGRETTE



Spinach Salad with Strawberry Vinaigrette image

Categories     Salad     Side     No-Cook     Vegetarian     Strawberry     Pecan     Spinach     Summer     Vegan     Gourmet     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

2 1/2 tablespoons strawberry vinegar
3 tablespoons olive oil
5 ounces baby spinach (8 cups)
1/2 pound strawberries, cut lengthwise into thick slices (1 1/2 cups)
1/2 cup pecan halves (3 1/2 ounces), toasted and cooled

Steps:

  • Whisk together vinegar, a rounded 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl, then add oil in a slow stream, whisking well. Put spinach, strawberries, and pecans in a large bowl and toss with just enough vinaigrette to lightly coat.

STRAWBERRY SPINACH SALAD WITH BALSAMIC VINAIGRETTE



Strawberry Spinach Salad with Balsamic Vinaigrette image

I found the original recipe on Allrecipes.com, although I tweeked it a bit. The balsamic really adds alot of flavor to this salad and the almonds give it a nice crunch. You could toss in some cooked chicken and call it dinner real easy.

Provided by Normaone

Categories     Strawberry

Time 5m

Yield 4 serving(s)

Number Of Ingredients 11

1/2 cup white sugar (I used Splenda)
2 tablespoons sesame seeds
1 tablespoon poppy seed
1/2 teaspoon sesame oil
1 1/2 teaspoons dried onion flakes
1/4 teaspoon paprika
1/2 cup vegetable oil
1/2 cup balsamic vinegar
4 cups cleaned dry Baby Spinach
1 cup strawberry, halved or quartered
1/4 cup packaged sliced honey almonds (optional)

Steps:

  • Whisk together the sugar, sesame seeds, poppy seeds, sesame oil, dried onion, paprika, oil and vinegar.
  • Refrigerate until chilled.
  • In a salad bowl, toss spinach and strawberries with some of the dressing.
  • You will have more dressing than you will need.
  • Sprinkle with sliced almonds if desired.

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