Thai Sweet And Sour Fried Egg Kai Look Keay Recipes
THAI SWEET AND SOUR FRIED EGG (KAI LOOK KEAY)
This is a simple Thai dish for everyone who like to taste exotic taste of egg. Easy and fast to cook.
Provided by bic26th
Categories Onions
Time 35m
Yield 6-8 eggs, 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Boil egg and peel the shell.
- Let the egg dry for 10 minutes.
- Pour cooking oil into the pan and fry the boiled egg until the skin starts to be crispy and brown.
- Take the egg out of the pan and remove the excess oil by placing on the clean kitchen napkin.
- Mix the tamarind paste, sugar with water and heat up until boiled.
- Taste the sauce as you want. you may add salt if you want.
- Pour the sauce on top of fried boiled eggs.
- Garnish the dish with fried shallots(red onion).
- Serve with hot rice.
Nutrition Facts : Calories 1185.6, Fat 114.3, SaturatedFat 15.8, Cholesterol 212, Sodium 64.3, Carbohydrate 37.7, Fiber 0.1, Sugar 35.3, Protein 6.7
THAI-STYLE SWEET AND SOUR CHICKEN
Make and share this Thai-Style Sweet and Sour Chicken recipe from Food.com.
Provided by ratherbeswimmin
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a bowl, combine fish sauce, sugar, vinegar and salt; stir well and set aside.
- Heat a wok or a large deep skillet over high heat.
- Add oil and swirl to coat pan.
- Add garlic and toss well, until fragrant, about 15 seconds.
- Add chicken and spread into a single layer.
- Cook, until edges turn white, about 1 minute; toss well.
- Add cauliflower florets and onion and toss well.
- Add water and cook, tossing once or twice, until cauliflower is tender, about 2 minutes.
- Add fish sauce mixture and toss well.
- Cook, undisturbed, until chicken is cooked through, about 1 minute more.
- Add cucumber chunks and cherry tomatoes.
- Give one more good toss to mix everything well.
- Transfer to a serving plate; serve hot or warm.
- May serve over hot cooked rice.
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