Microwave Crumb Cake Recipes
MICROWAVE CRUMB CAKE RECIPE
Try this easy-to-make Microwave Crumb Cake Recipe. Buttery graham cracker crumbs plus nuts and cinnamon bake in the microwave for the simplest and tastiest Microwave Crumb Cake Recipe ever.
Provided by My Food and Family
Categories Home
Time 20m
Yield Makes 8 servings.
Number Of Ingredients 7
Steps:
- Place butter in 2-qt. microwaveable round dish at least 2 inches deep. Microwave on HIGH 30 sec. or until melted. Add 1/2 cup graham crumbs, 1/3 cup sugar, nuts and 1 tsp. cinnamon; mix well. Set aside.
- Beat eggs in large bowl with wire whisk. Add COOL WHIP, remaining graham crumbs, sugar and cinnamon; stir just until blended. Spread over crumb mixture in dish.
- Microwave on MEDIUM (50%) 9 to 10 min. or until cake starts to pull away from side of dish, turning dish after 5 min. (Top will still be slightly moist.) Place serving plate on top of dish; invert cake. Remove dish. Sprinkle any crumbs remaining on bottom of dish over cake. Fluff crumb topping with fork. Serve warm.
Nutrition Facts : Calories 280, Fat 13 g, SaturatedFat 7 g, TransFat 0 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g
MICROWAVE COFFEE CAKE
Microwave Coffee Cake is a rich cake made with butter, sour cream and egg, topped with a crumbly butter, cinnamon and brown sugar topping in just 5 minutes!
Provided by Dorm Room Cook Staff
Categories Dessert
Time 5m
Number Of Ingredients 11
Steps:
- Mash together butter, sugar and egg until well mixed.
- Add in sour cream and vanilla until smooth.
- Add in flour and baking powder until just combined.
- In a second bowl, mash together butter, flour, sugar and cinnamon with a fork.
- Sprinkle crumble over the cake batter
- Microwave for 90 seconds or until the top of the cake is no longer wet.
Nutrition Facts : Calories 351 kcal, Carbohydrate 47 g, Protein 7 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 115 mg, Sodium 139 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving
MICROWAVE ORANGE COFFEE CRUMB CAKE
Make and share this Microwave Orange Coffee Crumb Cake recipe from Food.com.
Provided by Tina Klein
Categories Breads
Time 20m
Yield 1 cake
Number Of Ingredients 7
Steps:
- Blend flour, sugar and butter until cornmeal consistency.
- Combine 1 cup of crumb mixture with cinnamon; reserve for topping.
- Add baking powder to remaining mixture; blend well.
- Beat eggs with orange juice.
- Mix lightly into crumb mixture.
- Pour into lightly greased 9" square microwave-safe baking dish.
- Sprinkle top with cinnamon crumbs.
- Microwave on HIGH for 8 minutes, rotating half way during cooking.
Nutrition Facts : Calories 2773, Fat 105.1, SaturatedFat 61.9, Cholesterol 667, Sodium 1528.6, Carbohydrate 423.2, Fiber 9.7, Sugar 222.3, Protein 41.3
MICROWAVE MUG CAKE
Need a quick chocolate fix? Try making this easy microwave mug cake with storecupboard ingredients. It's even more delicious with a scoop of vanilla ice cream
Provided by Member recipe by cabrioletbird
Categories Dessert, Treat
Time 7m
Number Of Ingredients 8
Steps:
- Add 4 tbsp self-raising flour, 4 tbsp caster sugar and 2 tbsp cocoa powder to the largest mug you have (to stop it overflowing in the microwave) and mix.
- Add 1 medium egg and mix in as much as you can, but don't worry if there's still dry mix left.
- Add the 3 tbsp milk, 3 tbsp vegetable or sunflower oil and a few drops of vanilla essence and mix until smooth, before adding 2 tbsp chocolate chips, nuts, or raisins, if using, and mix again.
- Centre your mug in the middle of the microwave oven and cook on High for 1½ -2 mins, or until it has stopped rising and is firm to the touch.
Nutrition Facts : Calories 1117 calories, Fat 47 grams fat, SaturatedFat 9 grams saturated fat, Carbohydrate 146 grams carbohydrates, Sugar 83 grams sugar, Fiber 8 grams fiber, Protein 23 grams protein, Sodium 0.9 milligram of sodium
MICROWAVE CAKE
Easy fast cake that can be made in the microwave in approximately 12 minutes. My favorite combinations are: chocolate cake mix with cherry pie filling or yellow cake mix with apple pie filling ( I add a bit of cinnamon for flavor to this one.)
Provided by Mary J.
Categories Desserts Cakes Cake Mix Cake Recipes Bundt Cake
Yield 12
Number Of Ingredients 4
Steps:
- Mix the box of cake mix, eggs, pie filling and applesauce till moist. Use a microwave safe bundt pan or substitute a microwave safe bowl that has a microwave safe cup or cone placed in the middle of it (to mimic a bundt pan). Pour mixture into the bowl around the cup.
- Bake on high for 6 minutes 30 seconds, turn and bake for another 6 minutes 30 seconds on high. Remove from oven and cover bowl with a dish and let stand for 5 minutes (this finishes the cooking process).
- Turn cake over onto dish and remove cone (cup) for a delicious quick dessert. Good hot with vanilla ice cream or whipped topping.
Nutrition Facts : Calories 258.4 calories, Carbohydrate 47.9 g, Cholesterol 47.4 mg, Fat 6.3 g, Fiber 1.1 g, Protein 3.5 g, SaturatedFat 1.1 g, Sodium 322.6 mg, Sugar 19.8 g
MICROWAVE MISSISSIPPI MUD CAKE II
A WONDERFUL chocolate recipe, made in the microwave. When hot, add a scoop of ice cream! HEAVENLY!
Provided by DAISEEP
Categories Desserts Cakes Chocolate Cake Recipes
Time 31m
Yield 24
Number Of Ingredients 11
Steps:
- In 9x13 inch microwave-safe cake dish, melt the margarine and 1/4 cup cocoa together. Stir in the eggs. Mix in the 2 cups sugar, flour, nuts and vanilla.
- Bake in microwave oven on high, for 11 minutes, rotating dish after 5 minutes. Remove from microwave and sprinkle marshmallows on top.
- To make the frosting: In microwave-safe bowl, combine confectioners' sugar, cocoa, and milk. Cook in microwave for 2 minutes, stir and pour over cake.
Nutrition Facts : Calories 307 calories, Carbohydrate 48.2 g, Cholesterol 31.7 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.4 g, SaturatedFat 2.1 g, Sodium 94.4 mg, Sugar 39.2 g
MICROWAVE CINNAMON COFFEE CAKE
Ah its a beautiful morning and it can't go better without a cup of coffee and a delicious slice of coffee cake, and did I mention its in the microwave? Yep, this recipe is so easy to make and its really delicious.
Provided by andydeluna
Categories Scones
Time 6m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In a mug, place a tablespoon of butter and soften it in the microwave for 10-15 seconds. Then, go ahead and add 2 tablespoons of sugar and whisk until light and fluffy. Add 2 tablespoons of whisked egg and mix it up until well blended. Then, take 2 tablespoons of cream cheese and mix them until most of the cream cheese has been mixed in (its okay if theres some chunks). Finally, add 1/4 cup of flour and 1/8 teaspoon of baking soda and mix it all up until you get a cake batter consistency.
- For the crumb topping in another bowl, take a tablespoon of butter, 2 tablespoons flour. 1 tablespoon brown sugar and a teaspoon of cinnamon and mix it all up until you get crumbs. If its not completely crumbed place a splash of cinnamon.
- Then pop it in the microwave for 1 minute, allow it to cool for another minute and enjoy.
Nutrition Facts : Calories 671.8, Fat 36.2, SaturatedFat 21.2, Cholesterol 201.4, Sodium 388, Carbohydrate 78.2, Fiber 2.6, Sugar 39.8, Protein 10.6
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