The Real Chocolate Chip Cookies Neiman Marcus Copycat Recipes

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NEIMAN MARCUS CHOCOLATE CHIP COOKIE



Neiman Marcus Chocolate Chip Cookie image

This is the famous Neiman Marcus Chocolate Chip Cookie Recipe. There has been a myth that someone was charged $250 for the recipe, but that was never true. This is now their official cookie recipe, and it's free to everyone.

Provided by Ashleigh Scott

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 40m

Yield 12

Number Of Ingredients 11

½ cup unsalted butter
1 cup packed brown sugar
3 tablespoons white sugar
1 egg
2 teaspoons vanilla extract
1 ¾ cups all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ½ teaspoons instant espresso coffee powder
1 ½ cups semisweet chocolate chips

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a cookie sheet.
  • In a medium bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the egg and vanilla. Sift together the flour, baking soda, baking powder, salt and espresso powder; stir into the creamed mixture. Finally, stir in the chocolate chips.
  • Drop dough by heaping tablespoonfuls onto the prepared baking sheet. Cookies should be 1 1/2 to 2 inches apart. You should have 12 to 15 large cookies.
  • Bake for 8 to 10 minutes in the preheated oven. For crispier cookies, bake 2 minutes longer. Remove from baking sheets to cool on wire racks.

Nutrition Facts : Calories 324.9 calories, Carbohydrate 48.5 g, Cholesterol 35.8 mg, Fat 14.6 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 8.7 g, Sodium 184.4 mg, Sugar 32.5 g

THE REAL NEIMAN MARCUS CHOCOLATE CHIP COOKIE RECIPE



The Real Neiman Marcus Chocolate Chip Cookie Recipe image

Got this From a Family member who retired from the company.. This is an incredible chocolate chip cookie recipe, Its very easy to make and is always such a big hit.. Unfortunately they may have to be doubled in order to have enough to go around lol !...

Provided by Aunt Poppy

Categories     Chocolate Chip Cookies

Time 20m

Yield 10-12 large cookies., 12 serving(s)

Number Of Ingredients 10

1/2 cup unsalted butter, softened
1 cup dark brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons pure vanilla extract
1 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/4 teaspoons instant espresso powder, crushed
8 ounces semi-sweet chocolate chips

Steps:

  • Cream the butter with the sugars until fluffy.
  • Beat in the egg and the vanilla extract.
  • Combine the dry ingredients and beat into the butter mixture. Stir in the chocolate chips.
  • Form large round patty's 1/4 inch thick. Place onto a greased or parchment lined cookie sheet.
  • Bake at 375 degrees for 8 to 10 minutes for soft & chewy, or 10 to 12 minutes for crispier cookies.
  • Romove from oven and allow cookies to set for an additional 2 minutes before transferring them to a wire rack for cooling.
  • *Be sure to use Rumford Baking Powder- (It's aluminum free and doesn't have the bitter taste found in other brands).
  • Because the batter is so thick they do not work well as small cookies (smaller cookies can get too hard). If desired drop large spoonfuls of dough directly onto cookie sheet, then form dough to correct size and shape.
  • Stick to 8 minutes in the oven, this cookie remains chewy even after it cools. For crispier cookies Bake 1-4 minutes longer.
  • Don't forget the coffee or the cookie will taste too sweet. Using a clean pill crusher to get the Instant expresso to the right consistency, works perfect.

Nutrition Facts : Calories 315.3, Fat 13.9, SaturatedFat 8.4, Cholesterol 35.8, Sodium 141.8, Carbohydrate 47.4, Fiber 1.6, Sugar 31.4, Protein 3.3

THE REAL CHOCOLATE CHIP COOKIES ( NEIMAN MARCUS ) COPYCAT



The Real Chocolate Chip Cookies ( Neiman Marcus ) Copycat image

Make and share this The Real Chocolate Chip Cookies ( Neiman Marcus ) Copycat recipe from Food.com.

Provided by Kaccy G.

Categories     Drop Cookies

Time 20m

Yield 15 Large Cookies

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 large egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant coffee, slightly crushed
8 ounces semi-sweet chocolate chips

Steps:

  • Cream the butter with the sugars until fluffy.
  • Beat in the egg and the vanilla extract.
  • Combine the dry ingredients and beat into the butter mixture.
  • Stir in the chocolate chips.
  • Drop by large spoonfuls onto a greased cookie sheet.
  • Bake at 375° for 8-10 minutes or 10-12 minutes for a crispier cookie.

THE NEIMAN MARCUS COOKIE



The Neiman Marcus Cookie image

These are so good! I've been making them for my family for years, I like to add white chocolate and extra (mixed) nuts. I hope you enjoy! I also use 2 &1/2 cups regular oatmeal and 2&1/2 cups instant (I prefer maple and brown sugar)

Provided by strawberries shortc

Categories     Dessert

Time 1h

Yield 112 cookies

Number Of Ingredients 13

2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal (measure oatmeal and blend in a blender to a fine powder)
24 ounces chocolate chips
2 cups brown sugar
1 teaspoon salt
1 -8 ounce Hershey Bar (grated, I use 2 bars)
4 eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice, I like pecans and almonds)

Steps:

  • Cream the butter and both sugars.
  • Add eggs and vanilla;
  • mix together with flour, oatmeal, salt, baking powder, and soda.
  • Add chocolate chips,Hershey Bar and nuts.
  • Roll into balls and place two inches apart on a cookie sheet.
  • Bake for 10 minutes at 375 degrees.

NEIMAN-MARCUS $250 CHOCOLATE CHIP COOKIES RECIPE



Neiman-Marcus $250 Chocolate Chip Cookies Recipe image

Make and share this Neiman-Marcus $250 Chocolate Chip Cookies Recipe recipe from Food.com.

Provided by Betty

Categories     Dessert

Time 36m

Yield 96 cookies

Number Of Ingredients 13

2 cups butter
4 cups flour
2 teaspoons baking soda
2 cups sugar
5 cups blended oatmeal
24 ounces chocolate chips
2 cups packed brown sugar
1 teaspoon salt
1 (8 ounce) Hershey Bars (grated)
4 large eggs
2 teaspoons baking powder
2 teaspoons vanilla
3 cups chopped nuts (your choice)

Steps:

  • Measure oatmeal and blend in a blender to a fine powder.
  • Cream the butter and both sugars.
  • Add eggs and vanilla.
  • Mix together with flour, oatmeal, salt, baking powder and soda.
  • Add chocolate chips, grated Hershey Bar and nuts.
  • Roll into 1 inch balls and place 2-inches apart on a cookie sheet.
  • Bake for 10 minutes at 375° or until golden.

NEIMAN MARCUS'S CHOCOLATE CHIP COOKIE



Neiman Marcus's Chocolate Chip Cookie image

Provided by Barbara Whitaker

Categories     dessert

Time 30m

Yield 12 to 15 large cookies

Number Of Ingredients 11

1/2 cup unsalted butter, softened
1 cup brown sugar
3 tablespoons granulated sugar
1 egg
2 teaspoons vanilla extract
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 3/4 cups flour
1 1/2 teaspoons instant espresso powder, slightly crushed
8 ounces semisweet chocolate chips

Steps:

  • Heat oven to 375 degrees.
  • Cream butter with sugars until fluffy. Beat in egg and vanilla.
  • Combine dry ingredients, and beat into butter mixture. Stir in chocolate chips.
  • Drop by large spoonfuls onto a greased cookie sheet. Bake 8 to 10 minutes; 10 to 12 for crispier cookie.

Nutrition Facts : @context http, Calories 249, UnsaturatedFat 4 grams, Carbohydrate 35 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 7 grams, Sodium 134 milligrams, Sugar 22 grams, TransFat 0 grams

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