DEB'S PASSOVER BROWNIES
Very chocolaty and fudgy brownies for Passover- they do not taste like they should be kosher for the holiday, but they are!!!
Provided by Deb
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 32
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 8x8-inch baking pans.
- Melt unsweetened chocolate and butter in the top of a double boiler over simmering water; stir to mix well. Beat the eggs and egg whites together in a mixing bowl with an electric mixer on high speed until very fluffy, about 5 minutes. Gently stir the butter and chocolate mixture, sugar, coffee, and vanilla flavoring into the egg mixture, and beat well to combine.
- Mix together all of the potato starch, all of the matzo cake meal, cocoa powder, and salt in a bowl. Beat the dry ingredients into the chocolate mixture with electric mixer until fluffy and thoroughly combined. Gently fold the chocolate chips into the batter, and divide between the 2 prepared baking dishes.
- Bake in the preheated oven until a toothpick inserted into the center of a pan shows moist crumbs, 25 to 30 minutes.
Nutrition Facts : Calories 173 calories, Carbohydrate 22 g, Cholesterol 38.5 mg, Fat 9.9 g, Fiber 1.2 g, Protein 2 g, SaturatedFat 6 g, Sodium 91.4 mg, Sugar 15.5 g
THE GOOEIEST EVER PASSOVER BROWNIES
It's Kosher for Passover and gluten free and perfect for all year round. Let's get chocolatey!
Provided by Jewlish by Jamie
Categories Desserts
Time 35m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350℉. In a medium-sized saucepan on medium heat, melt the butter. Once melted, add half of the semi-sweet chocolate (4 oz.). Stir until the mixture until combined then remove from heat. Add the sugars to the pot then mix until combined. Add the eggs then mix. Add the cocoa powder, coconut flour and a pinch of salt then mix. Add the remaining semi-sweet chocolate (4 oz.) then mix. Pour the mixture into a parchment-lined 7 x 10 inch baking pan then bake for 25 minutes.
Nutrition Facts :
PASSOVER (PESACH) BROWNIES
I experimented for years to come up with a brownie made with matzo ... this is the best!
Provided by Sharone Rosen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Yield 24
Number Of Ingredients 6
Steps:
- Beat eggs and sugar. Add oil. Mix in cake meal and cocoa. Add nuts (or use the nuts as a topping).
- Bake in a greased 9 x 13 inch pan at 325 degrees F (165 degrees C) for 35 minutes. The secret to moist brownies, Pesach or otherwise, is to underbake them. Check them at 30 minutes. I also put nuts on top rather than in the brownies for two reasons: They make the top look good without having to frost them and, for those who don 't or can't eat nuts, they are easily removed without having to search for them.
Nutrition Facts : Calories 264.8 calories, Carbohydrate 28.2 g, Cholesterol 38.8 mg, Fat 17.3 g, Fiber 2.4 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 15.9 mg, Sugar 21.3 g
UNBELIEVABLE PARVE PASSOVER BROWNIES
Yummy Fudge brownies for Pesach from "Passover By Design" Depending how cake like you can play with the amount of matzo meal vs. potato starch still adding up to 1 cup. For more cake like use 3/4 cup matzo meal 1/4 cup potato starch & vica versa for more fudgey brownies.
Provided by Abba Gimel
Categories Bar Cookie
Time 50m
Yield 18 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350f.
- Spray 11x7 inch brownie pan w/ non stick cooking spray.
- In a bowl of an electric mixer, beat the eggs and sugar until smooth.
- Add the oil and salt, mix.
- Sprinkle in the cocoa powder and mix.
- Add the potato starch and mix.
- Scrape down the sides with a spatula stir in the chocolate chips.
- Pour into prepared pan & bake 35-40 minutes.
- Allow to cool before serving.
PASSOVER FUDGE BROWNIES
This recipe is based on a recipe I found online I wrote down the ingredients on a shopping list but was unable to find the recipe again, so I decided to post it here with the adjustments I made to it. It was really a big hit with my family and doesn't taste Passover-y at all. Hope you all enjoy.
Provided by Shalvie
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 50m
Yield 15
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Mix sugar, matzo meal, oil, eggs, cocoa powder, chocolate chips, walnuts, and salt together in a bowl; pour into prepared baking dish.
- Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out mostly clean, 35 to 40 minutes.
Nutrition Facts : Calories 308.2 calories, Carbohydrate 39.6 g, Cholesterol 49.6 mg, Fat 16.9 g, Fiber 1.8 g, Protein 3.9 g, SaturatedFat 3.6 g, Sodium 98.1 mg, Sugar 30.1 g
PASSOVER BROWNIES GOOD ENOUGH FOR THE WHOLE YEAR (FLOURLESS)
A Joan Nathan recipe that I am posting for safekeeping. She says, "These brownies, created by Capsuto Frere Restaurant in New York City for their Passover Seder, are moist and delicious all year round." Prep time is an estimate.
Provided by coconutty
Categories Dessert
Time 1h
Yield 24 brownies, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream the butter and sugar together. Mix in the egg yolks.
- Melt the chocolate over a double boiler. Cool and add to the butter mixture. Add the finely ground almonds or almond flour.
- Beat the egg whites with the salt until stiff but not dry. Fold into the batter. Pour into a 9-inch square greased baking tin. Bake in a preheated 350-degree oven for 45 minutes. Cool and cut in squares.
- NOTE: Each 30 g of finely ground nuts equals about ¼ cup. One ounce = about 28 grams.
Nutrition Facts : Calories 109.3, Fat 7.8, SaturatedFat 2.5, Cholesterol 46.4, Sodium 47.2, Carbohydrate 7.9, Fiber 0.8, Sugar 6.7, Protein 2.9
PASSOVER BROWNIE CUPCAKES
Made these last year for Passover and they were such a treat. When looking through my Passover recipes this year I came upon this again and since I could not find it on Zaar I thought I'd post it. Hope you'll like it. The prep. time does not include the "thickening" time.
Provided by Chef Dudo
Categories Quick Breads
Time 45m
Yield 14 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F/160 degrees Celsius.
- Roughly chop the chocolate into pieces
- Put the chocolate in a medium-sized bowl and add the one cup of butter.
- Place the bowl over a saucepan of simmering water, stir until the two ingredients have melted.
- Mix well and transfer to a large bowl; set aside.
- Sift the sugar and matzoh cake meal together, then stir into the chocolate.
- Add the eggs and mix well.
- Cover and let stand at room temperature for 30 minutes.
- The batter will slightly thicken.
- In the meantime, line a muffin pan with paper cupcake or grease with the 2 tbs butter or margarine.
- Spoon 1/4 cup batter into each cup.
- Bake in preheated oven for 30 to 35 minutes. The brownies will still be moist when done; they will puff up and fall slightly as they cool.
- Remove from oven and cool in pan for 5 minutes, then remove from pan and let cool completely.
Nutrition Facts : Calories 230.8, Fat 16.6, SaturatedFat 9.9, Cholesterol 114.8, Sodium 130.1, Carbohydrate 19.2, Sugar 19.2, Protein 2.4
TATE'S BAKE SHOP PASSOVER BROWNIES
Kathleen King, owner of Tate's Bake Shop, developed this recipe to bring with her to a seder in 2004. They are simple, fudgy and dense. They keep well in the refrigerator. *For lighter brownies, substitute 1/2 cup of applesauce for 1/2 cup of the butter.
Provided by Oolala
Categories Dessert
Time 40m
Yield 16 squares
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Prepare 9" square baking pan with nonstick spray (kosher for Passover) and waxed paper on the bottom. The waxed paper allows easy removal of the bownies and they can be cut more evenly.
- Mix the espresso powder and water and set it aside.
- In a medium bowl, mix the sugars into the melted butter until they are combined.
- Add the eggs, coffee mixture, cocoa powder, salt, and matzo meal. (Mix to blend.).
- Pour the mixture into the prepared pan and smooth the batter evenly.
- Bake for 30 minutes. DO NOT OVERBAKE. The center should still be a bit soft.
- Cool the brownies in the pan.
- Loosen the edges and remove them from the pan and cut into squares.
Nutrition Facts : Calories 239.6, Fat 13.1, SaturatedFat 7.9, Cholesterol 70.2, Sodium 57.9, Carbohydrate 30.6, Fiber 1.5, Sugar 22.6, Protein 2.8
PASSOVER CHOCOLATE SOUFFLE CAKE
This recipe is good enough that I make it year round. I can't remember where I originally got it, but it's been a staple in my cookbook for years.
Provided by Suzanne Siegel
Categories Dessert
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees and adjust oven rack 1/3 up from bottom of oven.
- Grease a 10" bundt pan and sprinkle with granulated sugar, coating completely.
- Combine chocolate, butter or margarine and oil in the top of a double boiler over moderate heat.
- Cover and cook until almost completely melted.
- Whisk until completely melted and smooth.
- Remove from heat.
- Whisk the egg yolks gently.
- In a few additions, whisk 1/2 of the hot chocolate mixture into the yolks.
- Then add the yolks to the rest of the chocolate and mix.
- Add the sugar and vanilla and stir.
- Add salt to the egg whites, and beat until soft peaks form.
- Fold a dollop of the egg whites into the chocolate mixture to lighten.
- Then fold the chocolate into the rest of the egg whites until just combined.
- Pour into greased and sugared bundt pan.
- Bake at 300 degrees for about 1 hour, until done.
- Invert on to rach to cool.
- When cool, top with confectioners sugar if desired.
PASSOVER CHOCOLATE BROWNIES - PAREVE
This was adapted, doubled and adjusted from the Breuer's Teacher's Seminary cookbook. It won't win secular or year-round gourmet awards, but it makes yummy, simple and light Passover brownies that don't have an overly potato-starchy aftertaste. Our Passover utensils are limited: this uses only the mixer, a liquid measuring cup (also used to check the eggs) and a half-cup-sized dry measuring cup. The brownies come out about 1.25 inches high. All the best, CLKL
Provided by clkl7849
Categories Bar Cookie
Time 50m
Yield 36 brownies
Number Of Ingredients 6
Steps:
- Dump all ingredients in mixer bowl and mix well.
- Pour into two foil pans (7" x 13" is what I've used) that have been sprayed with oil.
- Bake at 350 degrees F for 45 minutes.
- Cool in pan, invert when completely cooled and slice from the bottom of the brownies for best results.
- Have a kosher and happy Pesach!
- Enjoy!
PASSOVER BROWNIES
Sure, these flourless brownies are great for Passover-but they're also great any time of year for anyone who loves flourless chocolate cake!
Provided by My Food and Family
Categories Dairy
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F. Reserve 5 oz. of the chocolate; cut remaining 3 oz. chocolate into chunks. Mix sugar and unsweetened cocoa in large bowl until blended. Stir in eggs and oil. Mix in matzo meal, chocolate chunks and pecans. Spread into greased 8-inch square baking pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out almost clean. (Do not overbake.) Cool in pan on wire rack.
- Meanwhile, microwave reserved 5 oz. chocolate and margarine in large microwaveable bowl on HIGH 2 min. or until margarine is melted. Stir until chocolate is completely melted; set aside. Dissolve coffee in water. Stir in sour cream and vanilla. Add to chocolate mixture; mix well. Spread over cooled brownies. Cut into 16 squares to serve.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
PASSOVER BROWNIES WITH CHOCOLATE-WINE GLAZE
Categories Chocolate Egg Dessert Bake Passover Walnut Red Wine Spring Kosher Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes 16
Number Of Ingredients 16
Steps:
- Make brownies:
- Preheat oven to 350°F. Line bottom and sides of a 9-inch square baking pan with wax paper or greased foil.
- Melt chocolate and margarine in a metal bowl set over a saucepan of barely simmering water, stirring until smooth. Remove from heat and cool 5 minutes.
- Beat eggs, sugar, and salt in a large bowl with an electric mixer on high speed until pale and thick. Beat in chocolate in 3 batches on low speed. Stir in zest, matzo meal, and nuts just until blended.
- Spread batter in baking pan and bake in middle of oven until firm and a tester comes out clean, 25 to 30 minutes. Cool in pan on rack, then invert onto a platter and remove paper or foil.
- Make glaze:
- Whisk together sugar, cocoa, and wine in a small saucepan. Bring to a boil, whisking, then simmer 2 minutes, whisking occasionally. Add chocolate and whisk until melted. Remove from heat and whisk in margarine until smooth. Chill glaze, stirring occasionally, until spreadable.
- Spread glaze over brownies and arrange walnut halves on top. Cut into 16 squares with a large knife, wiping it off with a damp cloth between cuts.
PASSOVER BROWNIE CAKE
I experimented for years to come up with a brownie made with matzoh... this is the best!
Provided by GINGEE
Categories Desserts Cakes Chocolate Cake Recipes
Yield 18
Number Of Ingredients 6
Steps:
- In a large mixing bowl, beat the eggs and the sugar together. Add the oil. Mix in the cake meal and the cocoa.
- Add nuts, or use the nuts as a topping. I put nuts on top rather than in this cake for two reasons. They make the top look good without having to frost it. Also, for those who don 1t or can 1t eat nuts, they are easily removed without having to search for them.
- Pour batter into a greased 9 x 13 inch pan. Bake at 325 degrees F (165 degrees C) for about 35 minutes. The secret to a moist brownie cake, Pesach or otherwise, is to underbake it. Check it at about 30 minutes.
Nutrition Facts : Calories 342.1 calories, Carbohydrate 35 g, Cholesterol 51.7 mg, Fat 22.4 g, Fiber 1.6 g, Protein 4.2 g, SaturatedFat 3.1 g, Sodium 20.3 mg, Sugar 28.3 g
More about "passoverchocolatebrowniespareve recipes"
PARVE PASSOVER DESSERT RECIPES THAT ARE NOT MACAROONS
From jamiegeller.com
10 BEST PASSOVER COOKIES RECIPES | YUMMLY
From yummly.com
PASSOVER RECIPE: ROASTED BROCCOLI FLORETS WITH LEMON GARLIC …
From pjlibrary.org
18 PERFECT PASSOVER BRUNCH POSSIBILITIES - JAMIE GELLER
From jamiegeller.com
16 PERFECT PASSOVER COOKIES - JAMIE GELLER
From jamiegeller.com
OUR BEST PASSOVER RECIPES - TASTE OF HOME
From tasteofhome.com
30 EASY PASSOVER RECIPES FOR YOUR SEDER MEAL AND BEYOND
From tasteofhome.com
OUR 10 BEST TRADITIONAL PASSOVER RECIPES | ALLRECIPES
From allrecipes.com
8 PASSOVER DESSERTS YOU'LL ENJOY ALL YEAR LONG - ONCE UPON A CHEF
From onceuponachef.com
5 BEST PASSOVER DESSERTS BEYOND THE BORING BROWNIE - HOLIDAYS
From holidays.net
39 PASSOVER-FRIENDLY BREAKFAST RECIPES AND IDEAS - EPICURIOUS
From epicurious.com
PASSOVER BROWNIES | KOSHER AND JEWISH RECIPES
From thejewishkitchen.com
BEST PASSOVER BROWNIES - KOSHER IN THE KITCH!
From kosherinthekitch.com
PASSOVER RECIPES - HOLIDAY RECIPES | TASTE OF HOME
From tasteofhome.com
BROWNIES - RENANAS.KITCHEN
From renanas.kitchen
SPECIAL PASSOVER EDITION (A COLLECTION OF RECIPES)
From thescienceofbaking.ca
BROWNIES FOR PASSOVER RECIPE | MYRECIPES
From myrecipes.com
14 PASSOVER-APPROVED DESSERT RECIPES THAT EVERYONE WILL LOVE - CO
From brit.co
THE EXCEPTIONAL PASSOVER BROWNIE | THE CITY COOK, INC.
From thecitycook.com
10 EASY PASSOVER RECIPES THAT FEED A CROWD - SPOON UNIVERSITY
From spoonuniversity.com
PASSOVER: CHOCOLATE BROWNIES - MY JUDY THE FOODIE
From myjudythefoodie.com
PASSOVER BROWNIE – DELICIOUSWITHOUT.COM
From deliciouswithout.com
PASSOVER RECIPES - MY FOOD AND FAMILY
From myfoodandfamily.com
MATZO CAKE MEAL PASSOVER BROWNIES - COOKIE MADNESS
From cookiemadness.net
PAREVE PASSOVER BROWNIES – KOSHER RECIPES - OU KOSHER CERTIFICATION
From oukosher.org
TOP TWENTY PASSOVER DESSERTS BY JOYOFKOSHER | QUICK & EASY …
From thefeedfeed.com
PASSOVER BROWNIES RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
PASSOVER S’MORE BROWNIE PIE | FOOD CHANNEL
From foodchannel.com
BROWNIES FOR PASSOVER, A GREAT RECIPE FOR TASTY, MOIST ... - NIKIB
From nikibfood.com
THE GOOEIEST EVER PASSOVER BROWNIES FOR PASSOVER - YOUTUBE
From youtube.com
BEST PASSOVER DESSERTS | MARTHA STEWART
From marthastewart.com
KOSHER FOR PASSOVER FUDGY BROWNIES - CALIFORNIA GOURMET
From californiagourmet.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love