Boozy Berry Cobbler Milkshake Recipe By Tasty

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BOOZY BERRY COBBLER MILKSHAKE RECIPE BY TASTY



Boozy Berry Cobbler Milkshake Recipe by Tasty image

This recipe transforms leftover berry cobbler into a sweet, spiked milkshake! We add a full slice of berry cobbler to the blender, along with frozen berries, vanilla ice cream, vanilla vodka, and cream liqueur. It's all blended up and topped with whipped cream and more berries.

Provided by Tikeyah Whittle

Categories     Drinks

Time 30m

Yield 2 milkshakes

Number Of Ingredients 7

1 slice Berry Cobbler
3 oz vanilla vodka
2 oz cream liqueur, such as run chata
½ cup frozen berries
1 cup vanilla ice cream
whipped cream, for topping
fresh berry, for topping

Steps:

  • Add the berry cobbler, vanilla vodka, cream liqueur, frozen berries, and vanilla ice cream to a blender. Blend on medium-high speed until smooth.
  • Divide the milkshake between 2 glasses and top with whipped cream and fresh berries.
  • Serve immediately.
  • Enjoy!

BOOZY CHERRY MILKSHAKE



Boozy Cherry Milkshake image

Provided by Geoffrey Zakarian

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 4

6 ounces vanilla ice cream
4 ounces amaretto
4 ounces frozen cherries
4 ounces cold almond milk, or more as needed

Steps:

  • Blend together the ice cream, amaretto, frozen cherries and almond milk until smooth, adding almond milk depending on how thick you'd like the shake. Serve in a chilled milkshake glass.

MILKSHAKE: THE JASON RECIPE BY TASTY



Milkshake: The Jason Recipe by Tasty image

Here's what you need: whole milk, chocolate ice cream, mint chocolate candy, sprinkles, chocolate sauce

Provided by Codii Lopez

Categories     Drinks

Time 30m

Yield 1 serving

Number Of Ingredients 5

⅔ cup whole milk, or coconut milk
1 ½ cups chocolate ice cream, regular or nondairy
2 tablespoons mint chocolate candy
1 teaspoon sprinkles
chocolate sauce, for drizzling

Steps:

  • In a blender, combine the milk, ice cream, and candy pieces. Blend on medium speed until fully combined, about 2 minutes.
  • Pour the shake into a pint glass and top with the sprinkles. Finish with a drizzle of chocolate sauce.
  • Enjoy!

Nutrition Facts : Calories 597 calories, Carbohydrate 71 grams, Fat 29 grams, Fiber 2 grams, Protein 15 grams, Sugar 65 grams

BOOZY COTTON CANDY MILKSHAKE RECIPE BY TASTY



Boozy Cotton Candy Milkshake Recipe by Tasty image

This cotton candy milkshake will make you feel like a kid in a candy store, with an added kick from the brandy or vodka!

Provided by Tresha Lindo

Categories     Drinks

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 oz white chocolate, melted
1 tablespoon rainbow sprinkles
1 cup cotton candy, plus more for garnish
8 oz vanilla ice cream
1 oz brandy

Steps:

  • Dip the rim of a milkshake glass in the melted white chocolate. Dip in the sprinkles, turning to coat, then set aside.
  • In a blender, combine the cotton candy, ice cream, and brandy. Blend until thick and smooth.
  • Pour the milkshake into the glass and garnish with more cotton candy. Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 839 calories, Carbohydrate 89 grams, Fat 44 grams, Fiber 2 grams, Protein 12 grams, Sugar 82 grams

GRILLED BERRY COBBLER RECIPE BY TASTY



Grilled Berry Cobbler Recipe by Tasty image

Here's what you need: biscuit dough, sugar, flour, cinnamon, salt, blueberry, strawberry, blackberry, raspberry, sugar, cornstarch, ice cream

Provided by Teddy Villa

Categories     Desserts

Yield 10 servings

Number Of Ingredients 12

2 cans biscuit dough
½ cup sugar
½ cup flour
½ tablespoon cinnamon
¼ teaspoon salt
1 ½ cups blueberry
1 ½ cups strawberry
1 ½ cups blackberry
1 ½ cups raspberry
½ cup sugar
3 tablespoons cornstarch
ice cream, for topping

Steps:

  • Cut biscuits into small even pieces (about 9 per biscuit) and place in a bowl.
  • Sprinkle sugar, flour, cinnamon, and salt over the dough bites. Mix well.
  • On the grill, using a disposable foil pan or grill proof pan, combine blueberries, strawberries, blackberries, raspberries, sugar, and cornstarch. Stir well and let cook until fruit starts to release its juices.
  • Cover fruit with the cinnamon sugar-coated biscuit dough in as even a layer as possible.
  • Cover pan tightly with foil and close the grill. Keeping the temperature at 350˚F (175˚C) grill for 20 minutes.
  • Take the foil off pan and close grill again for 10 more minutes, or until dough is cooked through and golden brown. (Times and temperatures may vary based on grill).
  • Remove from the grill & serve with a scoop of ice cream.
  • Enjoy!

Nutrition Facts : Calories 406 calories, Carbohydrate 68 grams, Fat 12 grams, Fiber 3 grams, Protein 6 grams, Sugar 26 grams

BOOZY BERRY COBBLER MILKSHAKE RECIPE BY TASTY



Boozy Berry Cobbler Milkshake Recipe by Tasty image

This recipe transforms leftover berry cobbler into a sweet, spiked milkshake! We add a full slice of berry cobbler to the blender, along with frozen berries, vanilla ice cream, vanilla vodka, and cream liqueur. It's all blended up and topped with whipped cream and more berries. This content is intended solely for users of legal drinking age. Drink responsibly. This content is intended solely for users of legal drinking age. Drink responsibly.

Provided by Tikeyah Whittle

Categories     Drinks

Yield 2 milkshakes

Number Of Ingredients 7

1 slice Berry Cobbler
3 oz vanilla vodka
2 oz cream liqueur, such as run chata
½ cup frozen berries
1 cup vanilla ice cream
whipped cream, for topping
fresh berry, for topping

Steps:

  • Add the berry cobbler, vanilla vodka, cream liqueur, frozen berries, and vanilla ice cream to a blender. Blend on medium-high speed until smooth.
  • Divide the milkshake between 2 glasses and top with whipped cream and fresh berries.
  • Serve immediately.
  • Enjoy!

Nutrition Facts : Calories 422 calories, Carbohydrate 38 grams, Fat 11 grams, Fiber 2 grams, Protein 4 grams, Sugar 34 grams

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