MASHED RUTABAGA AND YUKON GOLD POTATOES
Steps:
- Toss the rutabagas into a large pot and cover generously with water. Season the water generously with salt.
- Bring the water to a boil, reduce to a simmer and simmer for 45 minutes. Toss in the potatoes and simmer until the potatoes are fork tender, another 20 minutes.
- Strain the rutabagas and potatoes from the water and pass through a food mill into a large bowl.
- In a small saucepot, bring the cream to a boil and turn off.
- Take 1 to 2 pats of butter and a splash of hot cream and whip them into the potato mixture. Continue this until all the butter and cream are incorporated. Taste and re-season with salt if needed. Serve immediately or keep warm in a low oven.
GARLIC-MASHED RUTABAGAS & POTATOES
My family absolutely loves mashed potatoes. I created this recipe to lighten up the calories and sneak in a serving of rutabagas. If you have the time, boil the potatoes in chicken broth to add even more flavor. -Rosemary Tatum, Sterlington, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place potatoes, rutabagas and garlic in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 15-20 minutes or until tender. , Drain; return to pan. Mash potatoes, gradually adding butter, salt, pepper and enough buttermilk to reach desired consistency.
Nutrition Facts :
MASHED RUTABAGA AND POTATOES
Make and share this Mashed Rutabaga and Potatoes recipe from Food.com.
Provided by Hey Jude
Categories Potato
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Cook diced rutabaga, covered, in as small amount of boiling, salted water as possible about 30 minutes, or until tender; drain.
- Boil unpeeled potatoes for about 30 minutes, or until very tender; drain and slip off skins.
- Combine hot rutabaga and hot potatoes.
- Mash or beat together with butter, salt and pepper to taste.
- If mixture is dry, beat in a little hot milk to obtain the consistency you like.
- Serve sprinkled with parsley.
Nutrition Facts : Calories 155.7, Fat 0.4, SaturatedFat 0.1, Sodium 34.2, Carbohydrate 35.3, Fiber 6.3, Sugar 8.3, Protein 4.4
MASHED POTATOES AND RUTABAGA WITH LEMON
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- Cover the rutabaga and potatoes with cold, generously salted water in a large pot and bring to a boil over medium-high heat. Reduce the heat and simmer until the vegetables are fork-tender, about 30 minutes.
- Drain the vegetables and return to the pot over low heat. Stir in 8 tablespoons butter. Mash with a potato masher, ricer or food mill until smooth, adding the warm half-and-half and 2 teaspoons salt. Keep warm while preparing breadcrumbs.
- Melt the remaining 4 tablespoons butter with the olive oil in a large skillet over medium-high heat. Add the lemon zest and scallions. Add 1/2 teaspoon salt and cook, stirring, until fragrant, about 2 minutes. Add the parsley and breadcrumbs and cook over medium-low heat, stirring until evenly toasted, 3 to 4 more minutes. (If the breadcrumbs toast too quickly, reduce the heat.)
- Transfer the mashed vegetables to a large shallow platter and sprinkle with the breadcrumbs just before serving. Garnish with scallion slices. (To curl them, julienne whole scallions and place in ice water.)
RUTABAGA-SWEET POTATO MASH WITH GARLIC AND SAGE
Ever-popular sweet potatoes team up with an underrated root vegetable in this silky mash: peppery rutabaga. Garlic and sage cooked in butter, plus a generous dose of cream, make the side dish sing. Serve with Pork Wellington with Prosciutto and Spinach-Mushroom Stuffing.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 1h
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a pot, combine rutabaga and sweet potatoes; cover with water by a few inches and season generously with salt. Bring to a boil, then reduce heat to medium and cook until easily pierced with the tip of a knife, about 15 minutes. Drain.
- Return pot to medium heat; add butter. When it melts, add garlic and sage; cook 1 minute. Add cream; bring to a simmer, then remove from heat. Return rutabaga and sweet potatoes to pot; mash to desired consistency and season with salt and pepper. Serve.
SCANDINAVIAN MASHED POTATO AND RUTABAGA CASSEROLE
(Peruna ja lanttulaatikko) I like the creamy color of mashed rutabagas together with potatoes in this casserole. It can be assembled a day in advance, if desired.
Provided by Olha7397
Categories Norwegian
Time 1h15m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Put the potatoes in a large pot and cover them with water. Add 1 teaspoon salt for each quart of water. Heat to boiling and cook for 20 to 25 minutes, until the potatoes are tender. Drain, peel, and mash the cooked potatoes.
- Meanwhile, pare the rutabaga and cut it into 1-inch pieces. Place in a saucepan, cover with water, and bring to a boil. Simmer until tender, 25 to 30 minutes. Drain, mash, and add the cooked rutabaga to the potatoes. Beat with an electric mixer until the potatoes and rutabagas are smooth and fluffy. Beat in the flour, eggs, salt, and milk or cream.
- Preheat oven to 350°F Butter a 3-quart shallow baking dish. Turn the mixture into the dish. Using a spoon, spread out the mixture, making indentations in the top of the casserole. Dot with the butter and sprinkle with the bread crumbs. Bake uncovered for 1 hour, or until lightly browned. 12 servings.
- Scandinavian Feasts.
Nutrition Facts : Calories 126.2, Fat 2.5, SaturatedFat 1.2, Cholesterol 39.2, Sodium 438.2, Carbohydrate 22.7, Fiber 2.2, Sugar 3.1, Protein 3.9
MASHED POTATOES WITH RUTABAGAS AND BUTTERMILK
Categories Milk/Cream Dairy Potato Side Thanksgiving Vegetarian Fall Rutabaga Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Cook rutabagas in large pot of boiling salted water until very tender, about 20 minutes. Using slotted spoon, transfer rutabagas to strainer. Press gently to release any excess liquid.
- Add potatoes to same pot of boiling water; cook until tender, about 20 minutes. Drain well. Return potatoes and rutabagas to same pot. Add butter; mash well. Add 3/4 cup buttermilk; mash until smooth. Season with salt and pepper. (Can be made 6 hours ahead. Cover and chill. Stir over low heat to rewarm, adding more buttermilk by tablespoonfuls, if desired.)
- Transfer potatoes to bowl. Sprinkle with green onions and serve.
MASHED POTATOES AND RUTABAGA
Provided by Marian Burros
Categories dinner, side dish
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a pot large enough to hold the rutabaga and potatoes, cook the rutabaga in enough water to cover both rutabaga and potatoes. Cover the pot. After 10 minutes, add the potatoes and continue cooking, covered, until both vegetables are done, about 10 to 15 minutes. Drain.
- In food processor or with hand potato masher, puree potatoes and rutabaga with remaining ingredients.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 4 grams, Carbohydrate 59 grams, Fat 12 grams, Fiber 10 grams, Protein 8 grams, SaturatedFat 8 grams, Sodium 1097 milligrams, Sugar 12 grams, TransFat 0 grams
EASY MASHED RUTABAGA
Creamy, slightly sweet, and a great low-carb alternative to mashed potatoes. The broth infuses the mashed rutabaga with wonderful flavor.
Provided by Beth Wand Sidell
Categories Side Dish Vegetables
Time 1h
Yield 6
Number Of Ingredients 5
Steps:
- Place rutabaga in a medium pot and add enough chicken broth to cover. Bring to a boil; reduce heat, cover, and cook until tender, about 40 minutes.
- Transfer rutabaga to a colander and drain well. Place into a deep bowl; add evaporated milk and butter a little at a time until desired consistency is reached. Use an electric hand blender to get a creamy, non-fibrous texture. Season with salt and pepper.
Nutrition Facts : Calories 120.4 calories, Carbohydrate 12.1 g, Cholesterol 21.3 mg, Fat 7.1 g, Fiber 3.2 g, Protein 2.9 g, SaturatedFat 4.2 g, Sodium 685.4 mg, Sugar 8.9 g
More about "mashed rutabaga and potatoes recipes"
MASHED POTATOES WITH RUTABAGA RECIPE - THE SPRUCE …
From thespruceeats.com
4.3/5 (33)Total Time 40 minsCategory Side DishCalories 213 per serving
MASHED RUTABAGA WITH GARLIC AND HERBS - RUNNING TO THE KITCHEN®
From runningtothekitchen.com
13 RUTABAGA RECIPES FROM MASHED TO ROASTED - INSANELY GOOD
From insanelygoodrecipes.com
RUTABAGA & POTATO PUREE RECIPE | EATINGWELL
From eatingwell.com
MASHED RUTABAGA AND CARROTS | RICARDO
From ricardocuisine.com
RUTABAGA AND MASHED POTATO RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MASHED TURNIPS KETO RECIPE - THERESCIPES.INFO
From therecipes.info
CHEESY RUTABAGA AND POTATO MASH - RECIPE - FINECOOKING
From finecooking.com
BEST GARLICKY POTATO-RUTABAGA MASH RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
MASHED RUTABAGA RECIPE - THE SPRUCE EATS
From thespruceeats.com
MASHED POTATO AND RUTABAGA RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
MASHED RUTABAGAS AND POTATOES – GRIT | RURAL AMERICAN …
From grit.com
MASHED RUTABAGA RECIPE
From crecipe.com
BEST MASHED RUTABAGA RECIPE
From ireallylikefood.com
5 MASHED RUTABAGA RECIPES TO TRY THIS SEASON | ALLRECIPES
From allrecipes.com
MASHED POTATOES AND RUTABAGA WITH COLLARDS | SOUTHERN LIVING
From southernliving.com
RUTABAGA MASH WITH CAULIFLOWER | MASHED RUTABAGA RECIPES - THE ...
From thenourishedchild.com
EASY MASHED RUTABAGA RECIPE - SMARTYPANTSKITCHEN
From smartypantskitchen.com
MASHED POTATO AND RUTABAGA GRATIN - RECIPE - FINECOOKING
From finecooking.com
CREAMY MASHED RUTABAGA & POTATOES - SAVOR AND SAGE
From savorandsage.com
FAUX POTATO QUEST: MASHED RUTABAGAS - CAVEMAN KETO
From cavemanketo.com
EASY MASHED RUTABAGA RECIPE - THE MINDFUL FORK
From themindfulfork.com
MASHED RUTABAGA, TURNIP & POTATO RECIPE - RECIPEZAZZ.COM
From recipezazz.com
QUICK AND EASY MASHED RUTABAGAS RECIPE - FEARLESS DINING
From fearlessdining.com
MASHED RUTABAGA AND POTATOES - WOMAN'S DAY
From womansday.com
MASHED RUTABAGA RECIPE - RECIPES.NET
From recipes.net
CREAMY BUTTERY MASHED RUTABAGA RECIPE DELICIOUS LITTLE BITES
From deliciouslittlebites.com
MASHED RUTABAGA WITH CREAM CHEESE | LOW CARB - SAVOR + SAVVY
From savorandsavvy.com
MASHED RUTABAGA {JUST 4 INGREDIENTS} - SPEND WITH PENNIES
From spendwithpennies.com
RUTABAGA-AND-POTATO CASSEROLE RECIPE | MYRECIPES
From myrecipes.com
10 BEST MASHED RUTABAGA RECIPES | YUMMLY
From yummly.com
VANILLA SCENTED MASHED RUTABAGA AND POTATOES - NIELSEN-MASSEY …
From nielsenmassey.com
MASHED POTATO AND RUTABAGA - HEALTHYBEAT
From healthybeat.com
MASHED POTATO AND RUTABAGA RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
MASHED SWEET POTATO AND CARROTS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
MASHED RUTABAGA AND POTATOES - THE DARLING APRON
From thedarlingapron.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #side-dishes #potatoes #vegetables #easy #dinner-party #fall #holiday-event #low-fat #winter #stove-top #dietary #christmas #thanksgiving #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #comfort-food #inexpensive #healthy-2 #low-in-something #taste-mood #equipment #presentation #served-hot
You'll also love