Sugar Free Apple Pie Recipes

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NO SUGAR APPLE PIE



No Sugar Apple Pie image

This sweet, tart apple pie contains no added sugar, for a wholesome take on a classic dessert.

Provided by Carol

Categories     Desserts     Pies     Apple Pie Recipes

Yield 8

Number Of Ingredients 5

2 (9 inch) pie shell
3 tablespoons cornstarch
1 tablespoon ground cinnamon
1 (12 fluid ounce) can unsweetened apple juice concentrate, thawed
6 cups sliced green apples

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small bowl whisk together cornstarch, cinnamon, and 1/3 cup of the apple juice concentrate. Set aside.
  • In a large saucepan simmer apples with remaining apple juice concentrate until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.
  • Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.
  • Bake in preheated oven for 45 minutes, or until crust is golden brown.

Nutrition Facts : Calories 307 calories, Carbohydrate 52.4 g, Fat 10.7 g, Fiber 3.2 g, Protein 1.9 g, SaturatedFat 1.6 g, Sodium 218.2 mg, Sugar 30.4 g

SUGAR FREE APPLE PIE



Sugar Free Apple Pie image

I found this recipe on a Splenda ad, tried it and modified it a bit. I have made it several times for my husband who will NOT eat anything sugarfree...he really likes this version of apple pie.

Provided by Quilting B.

Categories     Pie

Time 1h5m

Yield 8 serving(s)

Number Of Ingredients 7

1 cup Splenda sugar substitute
1 tablespoon flour
1 tablespoon ground cinnamon
5 granny smith apples, peeled and sliced
1 golden delicious apple, peeled and sliced
1 tablespoon butter, cut up
1 (15 ounce) package of pillsbury refrigerated pie crusts

Steps:

  • Prepare piecrusts according to package directions, fit 1 piecrust into 9 inch pie plate.
  • Stir together Splenda, flour, cinnamon mixture.
  • Stir and coat apples with flour sugar mixture, pour into pie plate, dot with pieces of butter.
  • Place remaining pie crust on top, crimp edges and make slits in top crust or pierce evenly with a fork to allow steam to escape during baking.
  • Bake at 350 degrees for 50-55 minutes.
  • Makes 8 servings.
  • Great with Sugar Free ice cream or Lite Frozen whipped topping on it.

Nutrition Facts : Calories 383.9, Fat 16.9, SaturatedFat 5.9, Cholesterol 3.8, Sodium 262.4, Carbohydrate 56.8, Fiber 5.6, Sugar 22.2, Protein 4

SUGAR-FREE APPLE PIE



Sugar-Free Apple Pie image

This sugar-free pie is so delicious, you can't even detect the artificial sweetener in the filling. I always get rave reviews when I bring it to church potlucks. -Teresa Garlick, Glendale, Arizona

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 10 servings.

Number Of Ingredients 6

Sugar substitute equivalent to 1 cup sugar
1/4 cup cornstarch
1 teaspoon ground cinnamon
8 cups thinly sliced peeled tart apples
1 tablespoon butter
Dough for double-crust pie

Steps:

  • Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top., Bake 35 minutes. Increase oven setting to 400°; bake until apples are tender, 15-20 minutes.

Nutrition Facts : Calories 339 calories, Fat 19g fat (12g saturated fat), Cholesterol 48mg cholesterol, Sodium 248mg sodium, Carbohydrate 41g carbohydrate (9g sugars, Fiber 2g fiber), Protein 4g protein.

SUGAR FREE APPLE PIE



Sugar Free Apple Pie image

This is the vest!! Found this recipe 26 years ago. It was first dessert I made after becoming a Type 1 diabetic. The secret is using apple juice as the sweetener. Equals 1 1/2 fruit exchanges, 1 bread exchange and 2 fat exchanges

Provided by momstar

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 6

4 cups sliced peeled apples (sweet varieties are best)
1/2 cup frozen apple juice concentrate, undiluted
1 1/2-2 teaspoons cornstarch or 1 teaspoon flour
1/2 teaspoon lemon juice (optional)
1/2-1 teaspoon nutmeg or 1/2-1 teaspoon apple pie spice
1 pastry for double-crust pie

Steps:

  • Divide pastry into 2 parts and roll to fit an 8 0r 9 inch plate. Set aside.
  • Mix apples, apple juice concentrate, thickener and spice and stir until apples are well-coated. Add lemon juice, if desired. Taste 1 piece of apple to check the spice. Pour into the pastry-lined pie pan and top with second crust or pastry strips.
  • Seal the edges and cut slits in the top crust to allow steam to escape.
  • Bake at 425° for 40-45 minutes, until golden brown.
  • Serve warm or cold.

Nutrition Facts : Calories 301.3, Fat 15.7, SaturatedFat 3.9, Sodium 248.9, Carbohydrate 37.9, Fiber 2.4, Sugar 13.4, Protein 3.1

APPLE PIE WITH NO ADDED SUGAR



Apple Pie with No Added Sugar image

No added sugar in this apple pie.

Provided by Amanda Williams

Categories     Apple Pie

Time 1h5m

Yield 8

Number Of Ingredients 8

½ (12 fluid ounce) can frozen unsweetened apple juice concentrate, thawed
2 tablespoons all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon salt
6 medium apples - peeled, cored, and sliced
1 (9 inch) double crust ready-to-use pie crust
1 tablespoon unsalted butter
1 pinch ground nutmeg, or to taste

Steps:

  • Preheat the oven to 450 degrees F (230 degrees C).
  • Combine apple juice concentrate, flour, cinnamon, and salt in a small saucepan over medium heat. Stir constantly until thick and bubbly, 3 to 5 minutes. Stir in apples.
  • Pour the mixture into the unbaked pie shell and dot with butter.
  • Position the top crust over the filling, cutting slits for the steam to escape. Trim and seal the edges. Brush the top very lightly with water and sprinkle with nutmeg.
  • Bake in the preheated oven for 15 minutes. Reduce oven temperature to 350 degrees (175 degrees C) and continue to bake until golden and bubbly, about 30 minutes more.

Nutrition Facts : Calories 230 calories, Carbohydrate 36.5 g, Cholesterol 3.8 mg, Fat 9.2 g, Fiber 3.6 g, Protein 2 g, SaturatedFat 2.9 g, Sodium 197.1 mg, Sugar 20.5 g

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