Indian Spiced Mini Doughnut Muffins Recipes

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INDIAN SPICED MINI DONUT MUFFINS



Indian Spiced Mini Donut Muffins image

Turn mini muffins into donuts! Simply roll warm muffins in melted butter and coat with spiced sugar. Cinnamon, cardamom, and garam masala add a little Indian flair.

Provided by Betty Crocker Tasteseekers

Categories     Side Dish

Time 40m

Yield 24

Number Of Ingredients 14

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup milk
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon garam masala
1/4 teaspoon ground cardamom
1/2 cup butter, melted

Steps:

  • Heat oven to 350° F. Grease 24 mini muffin cups.
  • In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
  • Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
  • In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

Nutrition Facts : ServingSize 1 Serving

INDIAN SPICED MINI DOUGHNUT MUFFINS



Indian Spiced Mini Doughnut Muffins image

Turn mini muffins into doughnuts! Simply roll warm muffins in melted butter and coat with spiced sugar. Cinnamon, cardamom, and garam masala add a little Indian flair.

Provided by Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 24

Number Of Ingredients 14

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup milk
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon garam masala
1/4 teaspoon ground cardamom
1/2 cup butter, melted

Steps:

  • Heat oven to 350° F. Grease 24 mini muffin cups.
  • In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
  • Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
  • In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 25 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1 Mini Muffin, Sodium 130 mg, Sugar 13 g, TransFat 0 g

MINI DOUGHNUT MUFFINS



Mini Doughnut Muffins image

Provided by Ree Drummond : Food Network

Categories     dessert

Time 40m

Yield 48 mini doughnut muffins

Number Of Ingredients 12

4 tablespoons butter, softened, plus more for buttering the muffin tin
3 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon kosher salt
1/2 teaspoon ground nutmeg
1 cup sugar
2 large eggs
1 cup milk
1 cup sugar
1 tablespoon ground cinnamon
1 tablespoon cocoa powder
1 stick (8 tablespoons) butter, melted

Steps:

  • For the doughnut muffins: Preheat the oven to 350 degrees F. Lightly grease two 24-cup mini muffin tins with butter.
  • In a large bowl, stir together the flour, baking powder, salt and nutmeg. Set aside. In a different bowl, cream together the sugar and butter. Add the eggs and mix again. Add the flour mixture and milk alternately to the creamed mixture, beating well after each addition.
  • Fill the prepared mini muffin pans two-thirds full. Bake until golden, 10 to 15 minutes.
  • For the cinnamon sugar topping: Mix the sugar, cinnamon and cocoa in a shallow bowl.
  • Roll the muffins in the melted butter, coating them completely, then roll them in the cinnamon sugar. Transfer to a cooling rack.

DONUT MUFFINS



Donut Muffins image

Mini muffins that taste just like cinnamon sugar doughnut holes! The secret ingredient is nutmeg.

Provided by Dianne

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 24

Number Of Ingredients 9

½ cup white sugar
¼ cup margarine, melted
¾ teaspoon ground nutmeg
½ cup milk
1 teaspoon baking powder
1 cup all-purpose flour
¼ cup margarine, melted
½ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease 24 mini-muffin cups.
  • Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl. Stir in the milk, then mix in the baking powder and flour until just combined. Fill the prepared mini muffin cups about half full.
  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes.
  • While muffins are baking, place 1/4 cup of melted margarine in a bowl. In a separate bowl, mix together 1/2 cup of sugar with the cinnamon. Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture. Let cool and serve.

Nutrition Facts : Calories 88 calories, Carbohydrate 12.8 g, Cholesterol 0.4 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 0.7 g, Sodium 66.3 mg, Sugar 8.6 g

SUGAR AND SPICE MUFFINS



Sugar and Spice Muffins image

A great recipe compliments of my grandma. The muffins taste like cake doughnuts....yummm!

Provided by dakota kelly

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 35m

Yield 12

Number Of Ingredients 11

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
½ teaspoon ground nutmeg
⅓ cup vegetable oil
¾ cup white sugar
1 egg
¾ cup milk
¾ cup white sugar
1 teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups.
  • In a large bowl, combine flour, baking powder, salt and nutmeg. In a separate bowl, beat together oil, 3/4 cup sugar, egg and milk. Stir egg mixture into flour mixture, just until moistened. Spoon batter into prepared muffin cups.
  • Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into a muffin comes out clean.
  • While muffins are baking, mix together 3/4 cup white sugar and 1 teaspoon cinnamon. While muffins are still hot, dip tops in melted butter and then in cinnamon sugar mixture.

Nutrition Facts : Calories 299.3 calories, Carbohydrate 40 g, Cholesterol 37.1 mg, Fat 14.7 g, Fiber 0.6 g, Protein 3 g, SaturatedFat 6.2 g, Sodium 208.8 mg, Sugar 25.8 g

INDIAN SPICED MINI DONUT MUFFINS



Indian Spiced Mini Donut Muffins image

Make and share this Indian Spiced Mini Donut Muffins recipe from Food.com.

Provided by Betty Crocker Recip

Categories     Dessert

Time 38m

Yield 24 mini muffins

Number Of Ingredients 14

1/3 cup butter
1/2 cup sugar
1 egg
1 1/2 cups Gold Medal® all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/2 cup milk
1 cup sugar
1 teaspoon ground cinnamon
1 teaspoon garam masala
1/4 teaspoon ground cardamom
1/2 cup butter, melted

Steps:

  • Preheat oven to 350 degrees F. Grease 24 mini muffin cups.
  • In large bowl, beat 1/3 cup butter, 1/2 cup sugar and the egg with electric mixer on medium speed until blended. In medium bowl, mix flour, baking powder, salt, nutmeg and ginger. Add alternately with milk to butter mixture. Divide batter evenly among muffin cups.
  • Bake 15 to 18 minutes or until light golden brown. Cool 5 minutes. Remove from pan.
  • In large food-storage plastic bag, mix 1 cup sugar, the cinnamon, garam masala and cardamom. Roll hot muffins in melted butter, then toss in sugar mixture to coat. Serve warm.

Nutrition Facts : Calories 111.8, Fat 6.8, SaturatedFat 4.2, Cholesterol 26.5, Sodium 122, Carbohydrate 12.9, Fiber 0.1, Sugar 12.5, Protein 0.5

DONUT MINI MUFFINS



Donut Mini Muffins image

Received this recipe in an email and had to post! Will be making these soon, sounds so simple and tastey!

Provided by AZPARZYCH

Categories     Breakfast

Time 30m

Yield 24 mini muffins, 4-6 serving(s)

Number Of Ingredients 9

1/2 cup white sugar
1/4 cup margarine, melted
3/4 teaspoon ground nutmeg
1/2 cup milk
1 teaspoon baking powder
1 cup all-purpose flour
1/4 cup margarine, melted
1/2 cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Grease 24 mini-muffin cups.
  • Mix 1/2 cup sugar, 1/4 cup margarine, and nutmeg in a large bowl.
  • Stir in the milk, then mix in the baking powder and flour until just combined Fill the prepared mini muffin cups about half full
  • Bake in the preheated oven until the tops are lightly golden, 15 to 20 minutes
  • While muffins are baking, place 1/4 cup of melted margarine in a bowl.
  • In a separate bowl, mix together 1/2 cup of sugar with the cinnamon Remove muffins from their cups, dip each muffin in the melted margarine, and roll in the sugar-cinnamon mixture.
  • Let cool and serve.

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