Apple Cranberry Crisp With Lavender Honey Mascarpone Recipes

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APPLE CRISP WITH CRANBERRY SAUCE



Apple Crisp with Cranberry Sauce image

I devised this recipe when I was trying to use up that leftover homemade cranberry sauce from Thanksgiving! You could probably also use canned whole cranberry sauce for this recipe.

Provided by Michelle Ramey

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 7

4 Granny Smith apples - peeled, cored and sliced
1 ½ cups whole berry cranberry sauce
1 cup whole wheat pastry flour
1 cup rolled oats
⅔ cup packed brown sugar
⅔ teaspoon ground cinnamon
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place apple slices in an 8 or 9 inch square baking dish. Spread the cranberry sauce over the apples. In a medium bowl, stir together the flour, oats, brown sugar, cinnamon, and butter until crumbly. Sprinkle over the apples and cranberry sauce, covering completely.
  • Bake for 45 minutes in the preheated oven, or until apples can be easily pierced with a knife and topping is browned.

Nutrition Facts : Calories 357.3 calories, Carbohydrate 61.8 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 4.3 g, Protein 3.2 g, SaturatedFat 7.4 g, Sodium 99.4 mg, Sugar 37.8 g

APPLE AND DRIED CRANBERRY CRISP



Apple and Dried Cranberry Crisp image

It is a great comfort food. Nothing beats homemade. Best served with French vanilla ice cream. Looking forward to other combinations and comments.

Provided by Freya Petersen

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h30m

Yield 8

Number Of Ingredients 18

cooking spray
9 large apples, peeled, cored, and sliced
1 cup sweetened dried cranberries (such as Ocean Spray® Craisins®)
½ cup all-purpose flour
½ cup white sugar
2 tablespoons lemon juice
1 tablespoon ground cinnamon
½ teaspoon freshly grated nutmeg
2 cups rolled oats
½ cup light brown sugar
½ cup all-purpose flour
½ cup white sugar
½ cup butter, softened
½ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon baking soda
¼ teaspoon baking powder
¼ teaspoon salt

Steps:

  • Place a rack in the middle position in the oven and preheat to 375 degrees F (190 degrees C). Spray a 9x13-inch baking dish with cooking spray. Line a baking sheet with aluminum foil.
  • Combine apples, dried cranberries, 1/2 cup flour, 1/2 cup white sugar, lemon juice, 1 tablespoon cinnamon, and 1/2 teaspoon nutmeg together in a bowl until apples and cranberries are well-coated; spread filling into the prepared baking dish.
  • Mix oats, brown sugar, 1/2 cup flour, 1/2 cup white sugar, butter, 1/2 teaspoon cinnamon, 1/2 teaspoon nutmeg, baking soda, baking powder, and salt together in a bowl using your hands until well-mixed; sprinkle over the filling. Place baking dish on the prepared baking sheet.
  • Bake in the preheated oven until filling is bubbling and topping is golden brown, 55 to 60 minutes. Remove baking dish from oven and cool crisp for 15 minutes before serving.

Nutrition Facts : Calories 563.4 calories, Carbohydrate 110.9 g, Cholesterol 30.5 mg, Fat 13.6 g, Fiber 9.6 g, Protein 5.1 g, SaturatedFat 7.7 g, Sodium 216.9 mg, Sugar 75.3 g

APPLE-CRANBERRY CRISP BY PAM®



Apple-Cranberry Crisp by PAM® image

Deliciously sweet streusel topping over a blend of tender apples and cranberries.

Provided by Pam Cooking Spray

Categories     Trusted Brands: Recipes and Tips

Time 50m

Yield 8

Number Of Ingredients 8

PAM® No-Stick Cooking Spray
6 large Granny Smith or other tart cooking apples, peeled, cut into 1/4-inch-thick slices
½ cup dried cranberries
¾ cup firmly packed brown sugar
½ cup old-fashioned or quick-cooking rolled oats
⅓ cup all-purpose flour
1 teaspoon ground cinnamon
½ cup cold unsalted butter, cut up

Steps:

  • Preheat oven to 375 degrees F. Spray 13x9-inch baking dish with cooking spray. Add apples and cranberries; toss lightly. Set aside.
  • Place sugar, oats, flour and cinnamon in food processor container; cover. Process until well blended. Add butter; cover. Process until mixture resembles coarse crumbs, using pulsing action. Sprinkle over fruit. Bake 30 minutes or until topping is browned and filling is hot and bubbly.

Nutrition Facts : Calories 311.4 calories, Carbohydrate 53.8 g, Cholesterol 30.5 mg, Fat 11.9 g, Fiber 4.2 g, Protein 1.8 g, SaturatedFat 7.4 g, Sodium 9.4 mg, Sugar 41.3 g

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Apple cranberry crisp is a wonderful dessert for fall, when both cranberries and apples are in season. The fruits are quite compatible in flavor and color, and they help make any table look festive and inviting. -Martha Sue Stroud, Clarksville, Texas

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 10

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
TOPPING:
1-1/2 cups quick-cooking oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/2 cup butter, melted
1/4 cup chopped pecans

Steps:

  • Combine apples, cranberries, sugar and flour. Pour into a greased 11x7-in. baking dish. In a bowl, mix topping ingredients until crumbly; sprinkle over apple mixture. Bake at 350° for 50-55 minutes or until fruit is tender.

Nutrition Facts : Calories 407 calories, Fat 15g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 122mg sodium, Carbohydrate 66g carbohydrate (45g sugars, Fiber 4g fiber), Protein 4g protein.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

A wonderful combination of apples and fresh cranberries with a crisp, pecan topping.

Provided by PATTON0626

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h

Yield 8

Number Of Ingredients 10

2 pounds Granny Smith apples - peeled, cored and thinly sliced
¾ cup cranberries
¼ cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
⅓ cup quick-cooking oats
⅓ cup all-purpose flour
½ cup packed light brown sugar
¼ cup butter, cut into pieces
½ cup chopped pecans

Steps:

  • Preheat oven to 375 degrees F (190 degrees C.) Butter an 8 inch square baking dish.
  • In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
  • In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stir in pecans. Sprinkle over apples.
  • Bake in preheated oven for 40 to 50 minutes, or until topping is golden brown, and apples are tender.

Nutrition Facts : Calories 269.3 calories, Carbohydrate 43.3 g, Cholesterol 15.3 mg, Fat 11.5 g, Fiber 4.4 g, Protein 2.2 g, SaturatedFat 4.3 g, Sodium 46.5 mg, Sugar 32.2 g

APPLE CRANBERRY CRISP WITH LAVENDER HONEY MASCARPONE



Apple Cranberry Crisp with Lavender Honey Mascarpone image

Unique apple cranberry crisp.

Provided by asakure1

Categories     Desserts     Fruit Dessert Recipes     Cranberry Dessert Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

2 large Braeburn apples, peeled and thinly sliced
2 cups fresh cranberries
1 ¼ cups all-purpose flour, divided
1 cup white sugar
1 tablespoon lemon juice
1 ½ teaspoons ground nutmeg
1 cup firmly packed brown sugar
1 cup quick-cooking oats
1 ½ teaspoons ground cinnamon
1 teaspoon vanilla extract
½ cup butter, melted
1 cup heavy whipping cream
1 (8 ounce) container mascarpone cheese
2 tablespoons lavender honey

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine apples, cranberries, 1/4 cup flour, white sugar, lemon juice, and nutmeg in a large bowl; toss until apples are well coated. Spread over the bottom of a 9x13-inch baking dish.
  • Combine remaining 1 cup flour, brown sugar, oats, cinnamon, and vanilla extract in another bowl. Pour in melted butter; mix thoroughly. Spoon evenly over apple-cranberry mixture in the baking dish.
  • Bake in the preheated oven until apples are tender and top is browned, 50 to 60 minutes. Let cool slightly, 15 to 20 minutes.
  • Combine heavy cream, mascarpone cheese, and lavender honey in a bowl; beat with an electric mixer on medium speed until soft peaks form. Serve with warm crisp.

Nutrition Facts : Calories 464.9 calories, Carbohydrate 60.3 g, Cholesterol 70.8 mg, Fat 24.5 g, Fiber 3 g, Protein 4.3 g, SaturatedFat 14.3 g, Sodium 78.8 mg, Sugar 42 g

CRANBERRY-APPLE CRISP WITH MAPLE SYRUP



Cranberry-Apple Crisp with Maple Syrup image

Categories     Fruit     Dessert     Bake     Thanksgiving     Vegetarian     Back to School     Cranberry     Apple     Oat     Fall     Bon Appétit     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 15

For topping
1 cup unbleached all purpose flour
3/4 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/2 cup (1 stick) chilled unsalted butter, cut into small pieces
For fruit
2 pounds Granny Smith apples, peeled, quartered, cored, thinly sliced
2 cups cranberries (about 8 ounces)
1/3 cup pure maple syrup
2 tablespoons (packed) golden brown sugar
1 tablespoon unbleached all purpose flour
1 teaspoon grated lemon peel
Chilled whipped cream

Steps:

  • Make topping:
  • Mix flour, oats, sugar, cinnamon and salt in medium bowl. Rub in butter with fingertips until moist clumps form. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Make fruit:
  • Preheat oven to 375°F. Butter 11 x 8 x 2-inch ovenproof dish (or another shallow 8-cup-capacity dish). Mix apples and next 5 ingredients in large bowl. Transfer to dish.
  • Bake fruit 20 minutes. Remove from oven. Crumble topping over. Bake until apples are tender, juices bubble thickly around sides and topping is golden brown, about 35 minutes longer. Let stand at least 10 minutes and up to 1 hour. Serve with whipped cream.

APPLE CRANBERRY CRISPS - CHATELAINE



Apple Cranberry Crisps - Chatelaine image

I found this recipe in of all places....the Air Miles magazine. Turns out it's from Chatelaine magazine. This is baked in individual serving sizes, but I expect it could also be made in a 9 or 10 inch casserole dish. Either way...nothing says comfort quite like a fruit crisp. This one especially. Would be wonderful to top off your Thanksgiving or Christmas dinner. I used orange juice in place of the liqueur. Use Granny Smith or any other firm apple because of the long baking time. Individual serving dishes should have a 1-1/2 cup capacity. Oh....don't forget the whipping cream on top ;)

Provided by Diana 2

Categories     Dessert

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 13

1 cup oats, not instant
1/3 cup brown sugar
1/3 cup flour
1/3 cup almonds, chopped
1/3 cup butter, soft
1 1/2 cups cranberries, coarsely chopped
8 apples, peeled, cored and thinly sliced
1 cup brown sugar
2 tablespoons flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 cup orange liqueur (optional)
1 teaspoon vanilla

Steps:

  • Preheat oven to 350*.
  • Mix all topping ingredients until crumbly. Set aside.
  • In a large bowl, mix together cranberries, apples, brown sugar, flour, cinnamon and nutmeg.
  • Stir in liqueur (or orange juice) and vanilla.
  • Pack mixture among 8 oven-proof coffee mugs or ramekins. Fruit will shrink during baking.
  • Generously sprinkle with topping.
  • Place on a cookie sheet and bake for 45 - 50 minutes. Serve warm.

Nutrition Facts : Calories 425.1, Fat 12.4, SaturatedFat 5.4, Cholesterol 20.3, Sodium 90.6, Carbohydrate 76.8, Fiber 7.2, Sugar 50.8, Protein 5.8

CRANBERRY APPLE CRISP



Cranberry Apple Crisp image

Make and share this Cranberry Apple Crisp recipe from Food.com.

Provided by Iolanthe

Categories     Dessert

Time 55m

Yield 6-10 serving(s)

Number Of Ingredients 9

4 -5 sliced apples
1 (16 ounce) can crushed pineapple
1 (16 ounce) can whole berry cranberry sauce
3/4 cup brown sugar
1 cup quick-cooking oatmeal
1/2 cup flour
1/4 cup margarine, melted
1 teaspoon cinnamon
nonstick cooking spray

Steps:

  • Preheat oven to 325.
  • Spray PAM in a 9x13 baking dish.
  • Layer: apple slices, drained pineapple (make sure they are drained very well or the result will be liquidy), cranberries.
  • Mix together sugar, oatmeal, flour, melted margarine, and cinnamon and sprinkle on top of fruit.
  • Bake uncovered for 40 minutes.

Nutrition Facts : Calories 470.3, Fat 8.9, SaturatedFat 1.5, Sodium 124, Carbohydrate 98.4, Fiber 5.4, Sugar 76, Protein 4

CRANBERRY-APPLE CRISP



Cranberry-Apple Crisp image

I like lots of topping so I doubled the topping ingredients for this recipe, but that is optional. Use only Granny Smith apples for this. Serve this warm topped with ice cream, it is so good!..................... To Chef#1440179 this recipe WILL fit into a 13 x 9-inch pan it has been made many times before posting!!!

Provided by Kittencalrecipezazz

Categories     Dessert

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup flour
1 cup old fashioned oats
2/3 cup brown sugar
1/2 cup cold butter
8 -9 granny smith apples, peeled, cored and sliced
2 cups cranberries (fresh or frozen)
1 1/4 cups sugar
7 tablespoons flour
1 1/2 teaspoons cinnamon
1 pinch nutmeg (optional)
7 tablespoons cold butter, cut into pieces

Steps:

  • Set oven to 350 degrees.
  • Butter a 13 x 9-inch baking pan.
  • For the topping: Mix the flour, oats and brown sugar together until well combined.
  • Add in the cold butter and mix with fingers until it resembles coarse meal; place in the refrigerator while preparing the fruit layer.
  • To make the fruit: mix apples, cranberries, sugar, flour and cinnamon in a large bowl.
  • Add in the 7 tablespoons cold butter pieces and toss to combine.
  • Transfer to prepared baking dish.
  • Crumble the topping over fruit.
  • Bake for about 1 hour, or until apples are desired tenderness.
  • Cool slightly and serve with ice cream.
  • **NOTE** if you find that the topping is over-browning, then cover with foil.

APPLE CRANBERRY CRISP



Apple Cranberry Crisp image

Charlotte Davidson taps into the convenience of an instant oatmeal packet for this tart and tasty dessert for two she whips up in Batesville, Arkansas during the busy holidays.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 servings.

Number Of Ingredients 5

2 medium Golden Delicious apples, chopped
1 cup chopped fresh or frozen cranberries
Sugar substitute equivalent to 2 tablespoons sugar
1 tablespoon cold butter
1 package (1.6 ounces) instant cinnamon and spice oatmeal

Steps:

  • In a small bowl, combine the apples, cranberries and sugar substitute. Transfer to two 10-oz. ramekins or custard cups coated with cooking spray. Microwave, uncovered, on high for 3-1/2 to 4-1/2 minutes or until apples are almost tender. , In a bowl, cut butter into oatmeal until crumbly; sprinkle over apple mixture. Microwave, uncovered, on high 1-2 minutes longer or until butter is melted and topping is golden. Serve warm.

Nutrition Facts :

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

Yield Makes 8-10 servings

Number Of Ingredients 15

1 cup all purpose flour
1 cup old-fashioned oats
2/3 cup (packed) golden brown sugar
1/2 cup (1 stick) unsalted butter, cut into pieces, room temperature
5 large Jonathan apples (about 2 1/2 pounds), peeled, sliced
4 Granny Smith apples (about 2 pounds), peeled, sliced
2 cups fresh or frozen cranberries
3/4 cup sugar
6 tablespoons all purpose flour
1 1/2 teaspoons ground cinnamon
6 tablespoons (3/4 stick) chilled unsalted butter, cut into pieces
1 cup sugar
1/2 cup water
1 cup whipping cream
1/2 cup (1 stick) unsalted butter, cut into pieces

Steps:

  • Mix first 3 ingredients in bowl. Add butter; rub with fingertips until mixture resembles coarse meal.
  • Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Mix apples, cranberries, sugar, flour and cinnamon in large bowl. Add 6 tablespoons butter and toss. Transfer to dish.
  • Crumble topping over fruit. Bake until apples are tender, about 1 1/4 hours. Cool slightly. Serve with sauce.
  • Stir sugar and water in heavy medium saucepan over low heat until sugar dissolves. Increase heat; boil without stirring until syrup turns deep amber, occasionally brushing down sides of pan with brush dipped into water and swirling pan. Remove from heat. Gradually add cream (mixture will bubble vigorously). Stir over low heat until caramel melts. Add butter and stir until melted. Let cool slightly. Serve Caramel Sauce warm.

FAVORITE CRANBERRY APPLE CRISP



Favorite Cranberry Apple Crisp image

BOTH my sister-in-law and I both make this for Thanksgiving and Christmas. We both are aware that the other will have it on her menu, but we make it anyway. It's a family favorite, which has become a tradition for holiday meals.

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 11

6 cups chopped peeled tart apples (about 7 medium)
1/2 cup fresh or frozen cranberries, thawed
2 tablespoons maple syrup
1 teaspoon lemon juice
1 cup all-purpose flour
1 cup sugar
1/2 teaspoon salt
1 egg, lightly beaten
1/2 cup butter, melted
1-1/2 teaspoons ground cinnamon
Vanilla ice cream

Steps:

  • In a large bowl, combine apples and cranberries. Add syrup and lemon juice; toss to coat. Transfer to a greased 11x7-in. baking dish. , In a small bowl, combine the flour, sugar and salt. Stir in egg until blended. Sprinkle over fruit. Drizzle with butter; sprinkle with cinnamon., Bake, uncovered, at 350° for 40-45 minutes or until topping is golden brown and fruit is tender. Serve warm with ice cream.

Nutrition Facts :

COMFORTING CRANBERRY APPLE CRISP



Comforting Cranberry Apple Crisp image

"My mother was a great cook who loved to entertain. This warm and comforting crisp was one of her favorite recipes," says Mary Bachman Foltz of Wolcottville, Indiana. with a buttery golden topping, it's an irresistible ending to a holiday dinner or informal gathering.

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 10 servings.

Number Of Ingredients 8

3 cups chopped peeled tart apples
2 cups fresh or frozen cranberries
1 cup sugar
3 tablespoons all-purpose flour
1 cup crushed cornflakes
1/2 cup chopped pecans
1/2 cup packed light brown sugar
3 tablespoons butter, melted

Steps:

  • In a large bowl, combine the apples, cranberries, sugar and flour; spoon into a 2-qt. baking dish coated with cooking spray. Combine the cornflakes, pecans, brown sugar and butter; sprinkle over apple mixture. bake at 350° for 35-40 minutes or until top is golden brown and filling is bubbly.

Nutrition Facts : Calories 260 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 136mg sodium, Carbohydrate 48g carbohydrate (0 sugars, Fiber 2g fiber), Protein 2g protein.

CLASSIC APPLE CRANBERRY CRISP



Classic Apple Cranberry Crisp image

For a little old-fashioned goodness, treat your clan to this divine dish that bakes up warm and bubbly. It's great on its own or served with a scoop of ice cream. -Billie Moss, Walnut Creek, California

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 4 servings.

Number Of Ingredients 8

3 cups chopped peeled tart apples
1-1/2 cups fresh or frozen cranberries, thawed
3/4 cup packed brown sugar, divided
1 tablespoon lemon juice
1/2 teaspoon ground cinnamon
1/2 cup all-purpose flour
1/3 cup cold butter, cubed
Vanilla ice cream, optional

Steps:

  • Preheat oven to 375°. In a large bowl, combine apples, cranberries, 1/4 cup brown sugar, lemon juice and cinnamon. Pour into a greased 8-in. square baking dish. In a small bowl, mix flour and remaining brown sugar. Cut in butter until crumbly. Sprinkle over fruit., Bake, uncovered, 25-30 minutes or until topping is golden brown and filling is bubbly. If desired, serve with ice cream.

Nutrition Facts : Calories 408 calories, Fat 16g fat (10g saturated fat), Cholesterol 41mg cholesterol, Sodium 134mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 3g fiber), Protein 2g protein.

APPLE-CRANBERRY CRISP



Apple-Cranberry Crisp image

Make and share this Apple-Cranberry Crisp recipe from Food.com.

Provided by DrGaellon

Categories     Dessert

Time 1h40m

Yield 8-10 serving(s)

Number Of Ingredients 15

3/4 cup all-purpose flour
1/2 cup packed light brown sugar
1/2 cup granulated sugar
1 teaspoon ground cinnamon
12 tablespoons unsalted butter, cut into 1/2-inch pieces and chilled
3/4 cup old fashioned oats
1 lb cranberries, fresh or frozen
1 1/4 cups granulated sugar, divided
1/4 cup water
1 1/2 ounces crystallized ginger, diced fine (about 5 large slices) (optional)
1/4 cup cranberry wine (optional) or 1/4 cup sweet dessert wine (optional)
2 1/2 lbs granny smith apples, peeled, cored, and cut into 1/2-inch pieces (6 to 8 apples)
2 1/2 lbs braeburn apples (6 to 8 apples) or 2 1/2 lbs golden delicious apples, peeled, cored, and cut into 1/2-inch pieces (6 to 8 apples)
1 cup dried sweetened cranberries
3 tablespoons minute tapioca

Steps:

  • In a food processor, combine flour, brown sugar, white sugar, cinnamon and cold butter. Pulse until a coarse mixture is formed, and no pieces are larger than a pea, about 12 1-second pulses. Add oats and toss to combine, pressing pieces together with fingertips. Cover with plastic wrap and refrigerate.
  • In a Dutch oven, combine cranberries with 3/4 c sugar, water, and, if using, crystallized ginger and wine. Cook over medium heat about 10 minutes, until cranberries break down and the sauce becomes jammy (20 minutes if cranberries are still frozen). Transfer cranberries to a bowl and set aside.
  • Add the apples to the same hot Dutch oven. Add remaining 1/2 c sugar and dried cranberries. Stir over medium heat 5 minutes, until apples release their juices. Add tapioca and cooked cranberries to Dutch oven and stir well to combine. Pour mixture into 9x13" baking dish and spread out evenly. Place dish on a large rimmed baking sheet to catch any bubble-overs.
  • Sprinkle topping evenly over the top of the fruit mixture. Bake in a preheated 400°F oven for 30 minutes, until the juices bubble at the edges and the topping is browned. Allow to cool 30 minutes before serving. Serve with vanilla ice cream.

Nutrition Facts : Calories 684.3, Fat 18.6, SaturatedFat 11.2, Cholesterol 45.8, Sodium 35.9, Carbohydrate 134.5, Fiber 11.5, Sugar 101.8, Protein 3.6

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CRANBERRY APPLE CRISP - HOMEMADE IN THE KITCHEN
Preheat oven to 350F. Have 1 quart casserole dish, 8x8 pan, or 9 inch pie plate ready. In a large bowl, mix together the cranberries, apple, sugar, cornstarch, and vanilla. In another bowl, make the topping by mixing together the brown sugar, flour, oats, pecans, and cinnamon. Using a pastry blender or two knives, cut in the cold butter until ...
From chocolatemoosey.com


ORIGINAL MENU APPLE CRANBERRY CRISP WITH LAVENDER HONEY …
2001-11-02 Preheat oven to 350 ranges F (175 levels C). Combine apples, cranberries, 1/4 cup flour, white sugar, lemon juice, and nutmeg in a big bowl; toss until apples are nicely lined.
From icedgametnl92.blogspot.com


APPLE-CRANBERRY CRISP RECIPE | QUAKER OATS
Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray. For Filling: combine flour, sweetener or sugar and cinnamon in small bowl; mix well. In large bowl, combine apples, cranberries and water; mix well. Add cinnamon mixture to fruit; stir until fruit is evenly coated. Spoon into baking dish.
From quakeroats.com


APPLE CRANBERRY CRISP - COOKIE AND KATE
2012-11-28 Excellent! I’ll be back later this week with a holiday recap, but in the meantime, please make some room for this apple cranberry crisp. It’s lighter than most holiday sweets, which I appreciate, and full of beautiful fall produce, which means that you can totally justify eating this dessert for breakfast. Please do.
From cookieandkate.com


APPLE GINGER CRISP WITH HONEY MASCARPONE - THE STAR
2008-10-10 Cut in butter with pastry cutter or your fingers until it resembles texture of coarse meal. In a separate bowl, toss apples, granulated sugar, 1 …
From thestar.com


APPLE CRANBERRY CRISP RECIPE WITH CRISPY WALNUT TOPPING
Butter a 9x13 baking dish. In a large bowl, combine the apples, cranberries, sugar, flour, vanilla and orange zest and juice. Transfer to the baking dish. In a medium bowl, combine together the ingredients for the crisp topping with a fork or your fingers until it forms course crumbles and the butter is mostly evenly distributed. Sprinkle the ...
From thegingeredwhisk.com


CRANBERRY APPLE CRISP - FOR THE LOVE OF GOURMET
Instructions. Preheat oven to 350 degrees Fahrenheit. In a large baking dish, place apples and cranberries. Sprinkle with sugar, cinnamon, and nutmeg and drizzle with lemon juice. Toss to combine. In a medium bowl, mix together the topping ingredients. Combine brown sugar, oats, flour, salt, and cinnamon.
From fortheloveofgourmet.com


APPLE CRANBERRY CRISP WITH DRIED CRANBERRIES - NO PLATE LIKE HOME
2019-09-19 Instructions. First, preheat oven to 350 F. Next, using a medium bowl, combine apples and cranberries with one 1 tsp of cinnamon. Then, in a separate medium bowl, combine oats, brown sugar, flour, 1 tsp cinnamon, and nutmeg and cut the butter into the other ingredients with a pastry cutter or a fork.
From noplatelikehome.com


CRANBERRY APPLE CRISP WITH MAPLE GRANOLA - SHE KEEPS A LOVELY …
2018-10-17 5. Pour apples and cranberries evenly into the pyrex. 6. In the same mixing bowl, combine 1½ cups maple granola, ⅔ cup flour, ½ cup packed brown sugar and 1 stick (4 oz.) softened butter. Mix with hands until evenly blended.
From shekeepsalovelyhome.com


MOST POPULAR MENU APPLE CRANBERRY CRISP WITH LAVENDER HONEY …
2022-01-05 Spoon evenly over apple-cranberry mixture in the baking dish. Bake in the preheated oven until apples are tender and top is browned, 50 to 60 minutes. Let cool slightly, 15 to 20 minutes. Combine heavy cream, mascarpone cheese, and lavender honey in a bowl; beat with an electric mixer on medium speed until soft peaks form. Serve with warm crisp ...
From angelabrimberryphotography.blogspot.com


APPLE-CRANBERRY CRISP - CHRISTINA COOKS
2022-01-20 Preheat oven to 350F (175C). Lightly oil a 9-inch –square baking dish. Make the filling: Mix apples and cranberries with oil until coated. Stir in arrowroot and rice syrup and spread evenly in prepared pan. Make the topping: Combine oats, flour, salt, baking powder, and spices in a medium bowl. Mix in oil and rice syrup to make a soft dough.
From christinacooks.com


APPLE CRANBERRY CRISP - LUNDS & BYERLYS
Bake, uncovered, until browned and apples are tender (50-60 minutes). Serve warm with a dollop of Lavender Honey and Mascarpone Topping. Lavender Honey and Mascarpone Topping: In mixer bowl, beat together 1 (8 ounce) container mascarpone cheese, 1 cup whipping cream and 2 tablespoons lavender honey at medium speed until soft peaks form ...
From lundsandbyerlys.com


APPLE, CRANBERRY CRISP | OCEAN SPRAY®
Preheat oven to 375° F. In medium mixing bowl using a pastry blender, combine Apple Crisp Mix and butter until crumbly. Stir in honey roasted almond slices; set aside. In large mixing bowl stir together apple pieces, cranberries, brown sugar, lemon juice, and cinnamon until well mixed. Spoon apple cranberry mixture into 11 x 7-inch baking pan.
From oceanspray.com


APPLE CRISP WITH CRANBERRIES RECIPE | EATINGWELL
Step 1. Preheat oven to 350 degrees F. Advertisement. Step 2. Combine fresh and dried fruit with cornstarch and lemon juice in a large bowl. Spread in a 9-by-13-inch baking dish. Combine oats, nuts, flour, sugar, oil, cinnamon and salt in a medium bowl. Sprinkle over the fruit.
From eatingwell.com


CRANBERRY APPLE CRISP - THE WASHINGTON POST
2007-11-14 Directions. Preheat the oven to 350 degrees. Combine the apples, cranberries and sugar in a large ovenproof casserole; mix until the fruit is well coated. Combine the oats, brown sugar, butter and ...
From washingtonpost.com


CRANBERRY-APPLE CRISP RECIPE - PILLSBURY.COM
Heat oven to 375°F. Grease 12x8-inch (2-quart) baking dish. In large bowl, combine all fruit mixture ingredients; toss to coat. Spoon into greased baking dish. 2. In small bowl, combine rolled oats, brown sugar and 1/3 cup flour. With pastry blender or fork, cut in margarine until crumbly. Stir in nuts. Sprinkle topping evenly over fruit.
From pillsbury.com


APPLE CRANBERRY CRISP RECIPE | WESTON TABLE
Preheat the oven to 350 degrees F. and grease an 8” baking dish. Put the cranberries in the bowl of a food processor and pulse until the cranberries are finely chopped (not pureed).
From westontable.com


CRANBERRY APPLE CRISP RECIPE — SARAHBIEGEL.COM
Apple Cranberry Filling. 5-6 apples chopped thin (a mix of Honeycrisp, Granny Smith, etc) 1 cup fresh Ocean Spray cranberries; 1 cup brown sugar; 1/4 tsp nutmeg; 1/4 tsp ginger; 1 tsp cinnamon (or more for flavor) 1/4 cup cornstarch; 1 tsp vanilla extract; 1 Tbsp butter, melted; Topping. 1 cup flour; 1 1/2 cup old-fashioned oats; 1 cup brown ...
From sarahbiegel.com


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