Nannys Famous Meatloaf Recipes

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MOM'S BEST MEATLOAF



Mom's Best Meatloaf image

Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.

Provided by Carol

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 7

Number Of Ingredients 17

1 ½ pounds ground beef
¼ cup chopped onion
¼ cup quick-cooking oats
⅛ cup cornmeal
1 cup dried bread crumbs
1 ½ teaspoons salt
1 tablespoon white sugar
1 egg, beaten
½ cup tomato juice
½ cup water
1 tablespoon barbecue sauce
1 dash liquid smoke flavoring
1 tablespoon distilled white vinegar
¼ cup ketchup
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 dashes liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  • In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for approximately one hour.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 23 g, Cholesterol 109.3 mg, Fat 28.1 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 11 g, Sodium 855.7 mg, Sugar 8.1 g

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

CLASSIC BEEF MEATLOAF



Classic Beef Meatloaf image

If you're looking for the BEST old-fashioned classic beef meatloaf I have you covered with this family favorite recipe. It's packed full of flavor and topped with a lightly sweetened ketchup mixture. Trust me, you'll love this simple meatloaf recipe!

Provided by Brandy O'Neill - Nutmeg Nanny

Categories     Main Course

Time 1h15m

Number Of Ingredients 13

2 pounds ground beef
4 slices white bread, cut into small cubes
2 large eggs
3/4 cup milk
1/4 cup finely chopped yellow onion
1/4 cup finely chopped celery
1 tablespoon Worcestershire sauce
1 teaspoon kosher salt
1/2 teaspoon dried poultry seasoning
1/2 teaspoon black pepper
1 cup ketchup
2 tablespoons dark brown sugar
2 tablespoons light karo syrup

Steps:

  • Preheat oven to 350 degrees F and line a rimmed baking sheet with foil, set aside.
  • In a large bowl add ground beef, cubed bread, eggs, milk, chopped onion, chopped celery, Worcestershire sauce, kosher salt, poultry seasoning, and black pepper.
  • Using your hands, mix all the ingredients together until well combined. Because the meat is cold I usually have to take a few breaks to warm my hands up while mixing. You can also use a silicone spatula BUT I think it gets better mixed by hand.
  • Once your meat is mixed place it on the baking sheet and form into a loaf. I usually make my loaf about 6 inches wide by 12 inches long.
  • Add to the preheated oven and bake for 45 minutes.
  • While the meatloaf bakes mix together ketchup, dark brown sugar, and light Karo syrup.
  • After an hour of baking remove the meatloaf, top with ketchup mixture, and place back into the oven.
  • Cook for another 15 minutes or until the meatloaf is fully cooked (it should feel firm) and the ketchup mixture on the top has started to bubble.
  • Remove from the oven, let rest for 5 minutes, slice, and enjoy.

Nutrition Facts : Calories 878 calories, Carbohydrate 49 grams carbohydrates, Cholesterol 299 milligrams cholesterol, Fat 44 grams fat, Fiber 1 grams fiber, Protein 70 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1333 milligrams sodium, Sugar 28 grams sugar, TransFat 2 grams trans fat, UnsaturatedFat 21 grams unsaturated fat

NANA'S MEATLOAF WITH TOMATO GRAVY



Nana's Meatloaf with Tomato Gravy image

Provided by Food Network

Categories     main-dish

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 20

2 pounds 80/20 ground beef
1 pound pork sausage, meat removed from casings
2 eggs
1 cup panko breadcrumbs
One 32-ounce can whole peeled tomatoes
1/2 cup red wine vinegar
1/2 cup Worcestershire sauce
2 teaspoons dried oregano leaves
2 teaspoons ground black pepper
2 teaspoons dried thyme leaves
1 teaspoon kosher salt
1 teaspoon seasoning salt
5 cloves garlic
1 yellow onion
1 Anaheim chile
1/2 red onion
1/2 cup ketchup
1/2 cup tomato paste
1/4 cup yellow mustard
Kosher salt and ground black pepper

Steps:

  • For the meatloaf: Preheat oven to 350 degrees F. Place beef, sausage, eggs and panko in a large bowl. Set aside.
  • Place tomatoes, vinegar, Worcestershire, oregano, pepper, thyme, kosher salt, seasoning salt, garlic, yellow onion, chile and red onion in a high-powered blender and puree. Reserve half of this mixture for the tomato gravy. Pour the remaining half into the mixing bowl with the meat. Mix the meat really well with your hands until the meatloaf mixture is all the same color.
  • Pack the meatloaf mixture into a 6-by-11-inch pan (or something similar). Place pan on a baking sheet to catch any fat that spills out during cooking. Bake the meatloaf until an instant-read thermometer inserted in the center registers 155 degrees F, 1 hour 30 minutes. Let meatloaf rest for 10 minutes, then pour the fat out of the pan.
  • For the tomato gravy: Meanwhile, whisk together ketchup, tomato paste, mustard and reserved vegetable mix in a saucepan. Place over medium heat and bring up to a simmer. Reduce heat to low, then simmer, stirring every couple of minutes, for 30 minutes. Adjust the seasoning with salt and pepper. Serve the tomato gravy with your finished meatloaf! Most importantly, enjoy with friends and family!

NANCY'S MEATLOAF



Nancy's Meatloaf image

Provided by Food Network

Categories     main-dish

Time 1h20m

Yield 20 servings

Number Of Ingredients 9

5 pounds ground beef
4 eggs
1 large package stuffing mix
1 tablespoon grated garlic
1 cup chopped onion
One 20-ounce can tomato juice
2 tablespoons freshly ground black pepper
2 tablespoons salt
1 cup ketchup

Steps:

  • Preheat the oven to 350 degrees F.
  • Mix all ingredients except ketchup together in a large bowl until just combined. With your hands, form 20 individual football-shaped loaves. Place loaves in a large cake pan or baking sheet. Spread a layer of ketchup, as thick as desired, over each loaf. Bake for 45 minutes to 1 hour, until fully cooked through.

GRAMMY'S COMFORT MEATLOAF



Grammy's Comfort Meatloaf image

This is the recipe that my grandmother makes. The only change from her recipe is that she uses oatmeal.

Provided by MaBell

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 6

Number Of Ingredients 9

1 ½ pounds lean ground beef
2 (10.75 ounce) cans condensed tomato soup, divided
1 cup uncooked instant rice
1 onion, chopped
2 cloves garlic, minced
1 tablespoon Italian seasoning
1 egg
½ green bell pepper, chopped
1 pinch salt and ground black pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, thoroughly mix together the ground beef, half of one can of tomato soup, instant rice, onion, garlic, Italian seasoning, egg, and green bell pepper; season with salt and black pepper. Reserve remaining tomato soup. Form the meat mixture into a loaf, and place into a 9x13-inch baking dish.
  • Bake the loaf in the preheated oven until browned and an instant-read meat thermometer reads 160 degrees F (70 degrees C), about 30 minutes. Remove from oven, and cover the loaf with the remaining 1 1/2 cans of tomato soup. Return to oven, and bake until the soup is hot and beginning to form a glaze on the meat, about 10 minutes.

Nutrition Facts : Calories 390.4 calories, Carbohydrate 31.3 g, Cholesterol 108.4 mg, Fat 17 g, Fiber 1.9 g, Protein 27.7 g, SaturatedFat 6.3 g, Sodium 634.1 mg, Sugar 9 g

FAMOUS MEATLOAF



Famous Meatloaf image

Make and share this Famous Meatloaf recipe from Food.com.

Provided by DianeNJ

Categories     Meat

Time 1h

Yield 1 meatloaf, 4-6 serving(s)

Number Of Ingredients 8

1 1/2 lbs ground beef
2 slices white bread (crumbled)
1/4 cup whole milk
1 egg
2 tablespoons instant minced onion
salt and pepper
3/4 cup ketchup
1/2 cup water

Steps:

  • Mix crumbled bread with milk and let sit till all moisture is absorbed.
  • Beat egg and add to bread mixture.
  • Mix in minced onion.
  • Add ketchup and meat gradually to blend all together. Season with salt and pepper.
  • Do not overmix and it will become too dense.
  • Lightly mixing keeps it moist and juicey.
  • Form into a meatloaf shape and place in 9x13 baking pan. Pour water around meatloaf and bake at 350 degrees for 45 minutes
  • The water will cook away and you will have nicely browned and moist meatloaf.

BETTER THAN MOM'S MEATLOAF



Better Than Mom's Meatloaf image

My mom's classic meatloaf was lacking in flavor and the topping was way too sweet. This "better than mom's" version still has lots of old-school appeal but has been kicked up a notch with a rich and savory flavor, plus we said goodbye to the sugary sweet topping. Sliced meatloaf leftovers make the best sandwiches. I like mine with mustard, cheese, and grilled onions!

Provided by NicoleMcmom

Categories     Main Dishes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h30m

Yield 8

Number Of Ingredients 16

cooking spray
¾ cup minced onion
½ cup finely chopped bell pepper
½ cup milk
2 large eggs
2 cloves garlic, minced
¾ cup ketchup, divided
2 tablespoons chopped fresh parsley
4 teaspoons Worcestershire sauce, divided
2 teaspoons minced fresh thyme
2 teaspoons Dijon mustard
¾ cup seasoned bread crumbs
2 pounds ground sirloin
1 ½ teaspoons kosher salt
¾ teaspoon ground black pepper
2 teaspoons balsamic vinegar

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a 9x5-inch loaf pan with cooking spray.
  • Combine onion, bell pepper, milk, eggs, garlic, 2 tablespoons ketchup, parsley, 3 teaspoons Worcestershire, thyme, and Dijon in a large bowl and mix well. Stir in bread crumbs. Add ground sirloin, salt, and pepper; mix until just combined. Form mixture into a loaf shape and fit into the prepared pan.
  • Combine remaining ketchup with balsamic vinegar and remaining 1 teaspoon Worcestershire in a small bowl. Mix until well combined and spread over the top of the meatloaf.
  • Bake in the preheated oven until an instant read thermometer inserted in the center reads 160 degrees F (71 degrees C), about 1 hour. Let stand for 10 minutes before slicing and serving. The longer it sits, the easier it will be to slice.

Nutrition Facts : Calories 324.1 calories, Carbohydrate 17.6 g, Cholesterol 126.9 mg, Fat 16.1 g, Fiber 1.2 g, Protein 26.5 g, SaturatedFat 6.2 g, Sodium 962.9 mg, Sugar 8 g

BARBARA'S BEST MEATLOAF



Barbara's Best Meatloaf image

This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.

Provided by hokiegirl

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

1 cup milk
⅔ cup dry bread crumbs
1 ½ pounds ground beef
1 egg, beaten
¼ cup diced onion
1 teaspoon salt
ground black pepper to taste
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
  • Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
  • Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g

GRANDMA'S FAMOUS BACON MEATLOAF



Grandma's Famous Bacon Meatloaf image

Make and share this Grandma's Famous Bacon Meatloaf recipe from Food.com.

Provided by Amberley

Categories     Meat

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 egg
1 tablespoon Worcestershire sauce
1 dash salt
1 dash pepper
2 -3 tablespoons ketchup
1 tablespoon dried onion flakes
9 whole wheat crackers, crushed
ketchup
oregano
bacon

Steps:

  • Preheat oven to 350 degrees.
  • Combine all but last three ingredients. Put into loaf pan.
  • Spread top with thin layer of kethup, sprinkle with oregano and cover with strips of bacon.
  • Cook approximately 1 hours.

Nutrition Facts : Calories 316.5, Fat 19.8, SaturatedFat 7.3, Cholesterol 130, Sodium 314.2, Carbohydrate 10, Fiber 1.1, Sugar 2.7, Protein 23.7

CAROL FAY'S FAMOUS MEATLOAF



Carol Fay's Famous Meatloaf image

Make and share this Carol Fay's Famous Meatloaf recipe from Food.com.

Provided by ratherbeswimmin

Categories     Meatloaf

Time 1h35m

Yield 8 serving(s)

Number Of Ingredients 12

1/2 cup chopped onion
1 tablespoon chopped garlic
2 teaspoons vegetable oil
1 large egg
1/3 cup steak sauce
2 teaspoons garlic powder
2 teaspoons seasoning salt
1 teaspoon pepper
2 lbs ground round
3/4 cup drained petite diced tomato
1/2 cup uncooked quick-cooking oats
1/2 cup barbecue sauce

Steps:

  • Preheat oven to 350°.
  • Saute onion and garlic in hot oil in a small skillet over medium heat 5 minutes or until tender.
  • Whisk together egg and the next 4 ingredients in a big bowl.
  • Add ground beef, tomatoes, and oats; combine using hands.
  • Shape mixture into a 9 x 5 inch loaf; place on a lightly greased rack in a foil-lined broiler pan.
  • Bake for 1 hour and 5 minutes or until no longer pink in center.
  • Place barbecue sauce in a small bowl; cover and microwave in HIGH 30 seconds or until warm.
  • Spread barbecue sauce evenly on top of meatloaf; let stand 10 minutes before serving.

BONNIE'S BEST MEATLOAF



Bonnie's Best Meatloaf image

I never met Bonnie but I've been making her meatloaf for years! Serve with her glaze on top - or your favourite tomato or mushroom sauce. Add some garlic mashed potatoes & a green vegetable for a great weeknight family dinner. Leftovers (if there are any) make a good sandwich.

Provided by CountryLady

Categories     Onions

Time 1h45m

Yield 6-8 serving(s)

Number Of Ingredients 15

2 tablespoons vegetable oil
2 onions, chopped
3 cloves garlic, minced
2 eggs
1 cup milk
1 1/2 cups breadcrumbs
2 lbs lean ground beef
1/4 cup ketchup
1 tablespoon Dijon mustard
2 teaspoons salt
1/2 teaspoon pepper
1 tablespoon Worcestershire sauce
2 tablespoons chopped fresh parsley
2 tablespoons ketchup
1 teaspoon Dijon mustard

Steps:

  • Heat oil in a medium skillet.
  • Cook onions& garlic until tender; reserve.
  • Combine eggs with milk& bread crumbs.
  • Add onion mixture& remaining ingredients and mix well.
  • Press into a 9" x 5" loaf pan& cover with foil.
  • Bake in a preheated 375F oven for an hour.
  • Combine glaze ingredients in a small bowl.
  • Drain off any fat from meatloaf& brush glaze on top.
  • Bake for an additional 30 minutes, uncovered.

NANNY'S FAMOUS MEATLOAF



Nanny's Famous Meatloaf image

This is my grandmother's meatloaf recipe that I've added a little extras to. It has been a hit with all of my friends as well as my husband's family. Though I'm not a big fan of meatloaf myself, I'm told this is the best there is!

Provided by bridgettels

Categories     Meatloaf

Time 1h5m

Yield 1 meatloaf, 5-6 serving(s)

Number Of Ingredients 10

1 1/2-2 lbs ground chuck or 1 1/2-2 lbs ground round
3/4-1 cup oatmeal
1 egg
1/2 small onion, finely chopped
1/2 small bell pepper, finely chopped
1/4 cup ketchup
1/4 cup Dale's Steak Seasoning (soy sauce or Worcestershire sauce also works)
1 teaspoon Tony Chachere's Seasoning (Season All also works)
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • 1. Preheat oven to 325 degrees.
  • 2. Mix all ingredients by hand in a large bowl until the egg is no longer visible.
  • 3. Transfer meat mixture into baking dish and shape into loaf. Additional ketchup can be spread on top if desired.
  • 4. Bake for 45 minutes to one hour or until juices run clear when pressed.

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