Pepperoni Cheese Dip No Cook Recipes

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BAKED PEPPERONI DIP



Baked Pepperoni Dip image

This is a great dip for a football party. If you don't like the spicy stuff, omit them. I have also used just red pepper flakes and added more pepperoni. Serve with baguettes or crackers

Provided by Jennifer Snyder

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 1h

Yield 80

Number Of Ingredients 7

2 cups shredded mozzarella cheese
2 cups shredded Cheddar cheese
2 cups mayonnaise
1 (4 ounce) can diced green chile peppers, drained
½ cup diced red onion
2 jalapeno peppers, seeded and chopped, or more to taste
10 slices pepperoni sausage, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Mix together the mozzarella cheese, Cheddar cheese, mayonnaise, canned green chilies, onion, and jalapenos in a bowl until the mixture is thoroughly combined. Spread the dip out into an ungreased 9x13-inch baking dish, and top with a layer of pepperoni slices.
  • Bake in the preheated oven until the dip is bubbling, about 45 minutes. Serve hot.

Nutrition Facts : Calories 60.1 calories, Carbohydrate 0.5 g, Cholesterol 7.1 mg, Fat 5.9 g, Protein 1.5 g, SaturatedFat 1.6 g, Sodium 86.9 mg, Sugar 0.2 g

CHEESY PEPPERONI DIP



Cheesy Pepperoni Dip image

Cheesy, meaty Pepperoni Dip is an entertainer's dream! This easy appetizer comes together quickly and feeds a crowd, whether you're feeding your family, hosting an at-home gameday gathering or even game night! No matter the occasion, this layered cream cheese dip is great for sharing.

Provided by Erin Parker, The Speckled Palate

Categories     Appetizers & Starters

Time 35m

Number Of Ingredients 8

8 oz. cream cheese, softened
1/3 cup sour cream
1 tablespoon Italian seasoning
1 tablespoon dried oregano
1/3 cup pizza / marinara sauce
6 oz. mozzarella cheese, grated
6 oz. cheddar cheese, grated
4 oz. pepperoni, sliced

Steps:

  • Soften the cream cheese for 30 minutes on the countertop for easy combining.
  • While the cream cheese softens, prep your ingredients. Shred the cheese, slice the pepperoni into smaller bite-sized pieces so it's easier to eat.
  • Preheat oven to 350°F. Get out your 9" pie plate (or your glass Pyrex dish) and spray with nonstick cooking spray. Set aside.
  • Using a hand mixer, whip the cream cheese, sour cream, oregano and Italian seasoning together.
  • Spread the cream cheese on the bottom of your pie plate using a rubber spatula.
  • Ladle on the pizza sauce evenly over the cream cheese, and spread.
  • Sprinkle about half of the pepperoni over the top of the cream cheese and sauce.
  • Combine the mozzarella and cheddar cheeses and sprinkle them over the pepperoni to create the next layer.
  • Place the remaining pepperoni pieces on the top of the cheese. You could leave some whole pepperonis on top of the dip for visual effect, but I left them off mine since our pepperoni was really large.
  • Bake for 20-25 minutes until cheese is bubbly, and the pepperoni is cooked.
  • Serve immediately with bread, chips, veggie slices or breadsticks, and enjoy.

Nutrition Facts : Calories 371 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 86 milligrams cholesterol, Fat 31 grams fat, Fiber 1 grams fiber, Protein 15 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1 serving, Sodium 694 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat

PEPPERONI EXTREME DIP



Pepperoni Extreme Dip image

Take just 10 minutes to prep, and in a few short hours, your slow cooker will have you serving up a party-worthy appetizer to your hungry bunch, no problem! -Laura Magee, Houlton, Wisconsin

Provided by Taste of Home

Categories     Appetizers

Time 3h10m

Yield 2-1/4 quarts.

Number Of Ingredients 7

4 cups shredded cheddar cheese
3-1/2 cups spaghetti sauce
2 cups mayonnaise
1 package (8 ounces) sliced pepperoni, chopped
1 can (6 ounces) pitted ripe olives, chopped
1 jar (5-3/4 ounces) sliced green olives with pimientos, drained and chopped
Tortilla chips

Steps:

  • Combine the first six ingredients in a 4-qt. slow cooker coated with cooking spray. Cover and cook on low for 3 hours or until cheese is melted, stirring halfway through cooking. Serve with tortilla chips.

Nutrition Facts : Calories 188 calories, Fat 17g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 449mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 5g protein.

PEPPERONI CHEESE DIP



Pepperoni Cheese Dip image

Make and share this Pepperoni Cheese Dip recipe from Food.com.

Provided by dicentra

Categories     High In...

Time 1h40m

Yield 10 serving(s)

Number Of Ingredients 7

8 ounces chive & onion cream cheese
1 1/2 cups shredded swiss cheese
3 1/2 ounces sliced pepperoni, chopped
1/2 cup chopped green pepper
1/4 teaspoon cayenne pepper
1/2-2/3 cup whole milk
vegetables, crackers or bread, for dipping

Steps:

  • Place cheeses in 1 ½ quart slow cooker; cover and cook until cheeses are melted, about 30 minutes.
  • Mix in remaining ingredients, except dippers; cover and cook until hot, about 1 ½ hours.

Nutrition Facts : Calories 196.8, Fat 17, SaturatedFat 8.9, Cholesterol 51.4, Sodium 271.5, Carbohydrate 2.8, Fiber 0.1, Sugar 1.7, Protein 8.4

ZESTY PEPPERONI DIP



Zesty Pepperoni Dip image

Here's a holiday snack we all look forward to. I combined my mother's cheese ball recipe with a favorite dip from my husband's aunt. Feel free to use reduced-fat cream cheese and either reduced-fat pepperoni or turkey pepperoni. -Heather Church, Gaffney, South Carolina

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cups.

Number Of Ingredients 11

6 ounces sliced pepperoni, chopped (1-1/2 cups)
1 package (8 ounces) cream cheese, softened
6 tablespoons 2% milk
1-1/2 packages Italian salad dressing mix
1 tablespoon olive oil
Dash hot pepper sauce
Dash Worcestershire sauce
1/2 cup shredded Italian cheese blend
2 tablespoons chopped green pepper
2 tablespoons finely chopped onion
Assorted crackers

Steps:

  • Place pepperoni on a paper towel-lined microwave-safe plate; microwave, covered, on high for 1-2 minutes or until fat is rendered., In a large bowl, beat cream cheese, milk, salad dressing mix, oil, pepper sauce and Worcestershire sauce until blended. Stir in pepperoni, cheese, green pepper and onion. Serve at room temperature with crackers.

Nutrition Facts :

EASY PEPPERONI DIP



Easy Pepperoni Dip image

This recipe is so easy and will be a favorite of your family and friends! All your friends will be asking you to "make that really good pepperoni dip!" for their next party!

Provided by KCunningham

Categories     Cheese

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 3

8 ounces cream cheese (softened)
1 (10 1/2 ounce) can cream of celery soup
1 (10 ounce) package pepperoni

Steps:

  • Mix Cream Cheese and Soup together in an oven safe bowl.
  • Cut pepperoni into fours.(Use the whole bag).
  • Fold all pepperonis into soup and cream cheese mixture.
  • Bake at 350 for 30 min or until pepperoni is cooked.
  • Serve with Scoops.
  • Enjoy!

Nutrition Facts : Calories 288.9, Fat 25.6, SaturatedFat 12.3, Cholesterol 76.6, Sodium 991.5, Carbohydrate 4.8, Fiber 0.8, Sugar 0.8, Protein 9.8

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