Cocoa Espresso Cooler Recipes
MOCHA COFFEE COOLER
This is so wonderful on a hot summer day (or any time of year, for that matter). You can have your favorite coffee taste in a refreshing cooler. And it's easy to change a little bit to accommodate your favorite flavors, like by using flavored coffee creamers, or different types of coffee. I like it because, unlike other recipes, it's dairy-free. It may have some unusual ingredients, but trust me, they're necessary to make it all bond together and have the great cooler texture.
Provided by BEGOSOFT
Categories Drinks Recipes Coffee Drinks Recipes Mocha Recipes
Time 10m
Yield 2
Number Of Ingredients 8
Steps:
- Pour coffee into a blender and add creamer, sugar, cocoa, vanilla extract, and ice. Pour vegetable oil over ice cubes and spray cooking spray into blender. Blend until smooth, about 1 1/2 minutes.
Nutrition Facts : Calories 399.2 calories, Carbohydrate 55.7 g, Fat 20.2 g, Fiber 1.8 g, Protein 2.9 g, SaturatedFat 13 g, Sodium 71.8 mg, Sugar 52.9 g
COFFEE-COCOA COOLER
Make and share this Coffee-Cocoa Cooler recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix the chocolate syrup with the milk until the syrup is dissolved.
- Add in the cold espresso and vanilla; stir.
- Pour over ice into two chilled stemmed tall 8-ounce glasses.
- Top with whipped cream.
Nutrition Facts : Calories 66.2, Fat 3, SaturatedFat 1.7, Cholesterol 8.7, Sodium 69.1, Carbohydrate 6.9, Fiber 0.2, Sugar 2.2, Protein 2.4
COFFEE COOLER
A low calorie milkshake that can be modified to produce a variety of flavors, and is a great use for leftover coffee. Use different flavors of hot cocoa mix to make different flavored milkshakes.
Provided by SJKS
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 6
Number Of Ingredients 7
Steps:
- In the container of a blender, combine the coffee, milk, hot cocoa mix, sugar, banana, vanilla and ice cubes. Cover and blend until smooth and frothy. Pour into glasses and serve immediately.
Nutrition Facts : Calories 79.5 calories, Carbohydrate 16.2 g, Cholesterol 1.6 mg, Fat 0.3 g, Fiber 0.8 g, Protein 3.3 g, SaturatedFat 0.1 g, Sodium 50.2 mg, Sugar 13.1 g
COCOA ESPRESSO COOLER
Make and share this Cocoa Espresso Cooler recipe from Food.com.
Provided by Teddi2
Categories Beverages
Time 20m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Combine cold coffee, cocoa and vanilla.
- Pour over ice in tall glasses.
- Top each with 2 tablespoons of whipped cream.
Nutrition Facts : Calories 276, Fat 24.4, SaturatedFat 15, Cholesterol 66.3, Sodium 29.4, Carbohydrate 25.2, Fiber 14.3, Sugar 0.9, Protein 9.7
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