Peanut Butter Jumbos Recipes

PEANUT BUTTER JUMBOS

Steps:

• In a large mixing bowl, cream peanut butter, butter and sugars together.
• Add eggs, one at a time, beating well after each addition.
• Beat in vanilla.
• Combine oats and baking soda and gradually add to the creamed mixture.
• Stir in chocolate chips and M&M bits.
• Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans.
• Bake at 350 for 12-14 minutes or until edges are browned.
• Remove to wire racks to cool.

JUMBO OATMEAL-PEANUT BUTTER COOKIES

Steps:

• Combine first 4 ingredients in a large bowl.
• Set aside.
• Cream butter, peanut butter and sugars in another bowl until light and fluffy – using electric mixer at medium speed.
• Add eggs, one at a time to creamed mixture; beat well after each addition.
• Blend in vanilla and milk.
• Gradually stir in dry ingredients, blending well.
• Stir in oats and raisins.
• Drop by tablespoon onto well greased baking sheets (about 2" apart).
• Bake in preheated 350* oven for 15 minutes, or till light golden brown.

GREEN JUMBO BOILED PEANUTS

Steps:

• Pour green peanuts into very large stockpot.
• Fill with water, until pot is about 2/3 full leaving enough room for the pot to boil without overflowing.
• Pour in salt and stir into water.
• Turn on high heat and bring water to a boil.
• Turn heat on low or med-low and keep it at a low boil or simmer.
• Cook 10-12 hours slowly, stirring occasionally and taste water to see if salt is needed.
• Turn off heat and allow to soak for an hour or two. Soaking allows the peanuts to really get the brine taste.
• Reheat when you are ready to eat.