Peanut Butter Jumbos Recipes

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PEANUT BUTTER JUMBOS



Peanut Butter Jumbos image

From D. Huffer in the Simple & Delicious magazine. I need some place to keep this recipe safe from the recycling bin monitored by DH. They say reduced fat or generic brands of peanut butter are not recommended for this recipe.

Provided by HokiesMom

Categories     Drop Cookies

Time 30m

Yield 9 dozen, 108 serving(s)

Number Of Ingredients 10

1 1/2 cups peanut butter
1/2 cup butter, softened
1 cup sugar
1 cup packed brown sugar
3 eggs
1 teaspoon vanilla extract
4 1/2 cups quick-cooking oats
2 teaspoons baking soda
1 cup miniature semisweet chocolate chips
1 cup miniature M&M baking bits

Steps:

  • In a large mixing bowl, cream peanut butter, butter and sugars together.
  • Add eggs, one at a time, beating well after each addition.
  • Beat in vanilla.
  • Combine oats and baking soda and gradually add to the creamed mixture.
  • Stir in chocolate chips and M&M bits.
  • Drop by heaping tablespoonfuls 2-inches apart onto ungreased baking pans.
  • Bake at 350 for 12-14 minutes or until edges are browned.
  • Remove to wire racks to cool.

Nutrition Facts : Calories 66.1, Fat 3.5, SaturatedFat 1.3, Cholesterol 7.4, Sodium 50.2, Carbohydrate 7.9, Fiber 0.7, Sugar 5.1, Protein 1.6

JUMBO OATMEAL-PEANUT BUTTER COOKIES



Jumbo Oatmeal-peanut Butter Cookies image

Make and share this Jumbo Oatmeal-peanut Butter Cookies recipe from Food.com.

Provided by Fauve

Categories     Drop Cookies

Time 30m

Yield 3 dozen cookies

Number Of Ingredients 13

2 cups plain flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon cinnamon
3/4 cup butter
1/2 cup peanut butter
1 cup white sugar
1 cup brown sugar
2 eggs
1 teaspoon vanilla
1/4 cup milk
1 1/2 cups oatmeal
1 cup raisins (optional)

Steps:

  • Combine first 4 ingredients in a large bowl.
  • Set aside.
  • Cream butter, peanut butter and sugars in another bowl until light and fluffy – using electric mixer at medium speed.
  • Add eggs, one at a time to creamed mixture; beat well after each addition.
  • Blend in vanilla and milk.
  • Gradually stir in dry ingredients, blending well.
  • Stir in oats and raisins.
  • Drop by tablespoon onto well greased baking sheets (about 2" apart).
  • Bake in preheated 350* oven for 15 minutes, or till light golden brown.

GREEN JUMBO BOILED PEANUTS



Green Jumbo Boiled Peanuts image

A staple snack in the south, it is difficult to drive down the highway in the Summer without running into a roadside stand selling "BOLLD P-NUTS" and the keg boiling beside the truck. Do it at home and get the same great taste!

Provided by MagnoliaFly

Categories     Lunch/Snacks

Time 14h6m

Yield 10 serving(s)

Number Of Ingredients 3

10 lbs green peanuts (jumbo or runners)
2 cups salt
15 quarts water (or enough to cover peanuts)

Steps:

  • Pour green peanuts into very large stockpot.
  • Fill with water, until pot is about 2/3 full leaving enough room for the pot to boil without overflowing.
  • Pour in salt and stir into water.
  • Turn on high heat and bring water to a boil.
  • Turn heat on low or med-low and keep it at a low boil or simmer.
  • Cook 10-12 hours slowly, stirring occasionally and taste water to see if salt is needed.
  • Turn off heat and allow to soak for an hour or two. Soaking allows the peanuts to really get the brine taste.
  • Reheat when you are ready to eat.

Nutrition Facts : Calories 2571.9, Fat 223.3, SaturatedFat 31, Sodium 22744.8, Carbohydrate 73.2, Fiber 38.6, Sugar 18, Protein 117

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