Carrot And Zucchini Mini Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI CARROT MUFFINS



Zucchini Carrot Muffins image

Meet the Cook: No matter when I make these muffins - for breakfast, or for lunch to serve with a bowl of soup or salad - my husband devours them! He's retired from the Air Force, and we have four grown children. Gardening's my top hobby. -Loretta Baline, South Burlington, Vermont

Provided by Taste of Home

Time 35m

Yield 18 standard size muffins.

Number Of Ingredients 14

2 cups shredded carrot
1 cup shredded zucchini
1 cup chopped peeled apple
3/4 cup sweetened shredded coconut
1/2 cup chopped almonds
2 teaspoons grated orange zest
2 cups all-purpose flour
1-1/4 cups sugar
1 tablespoon ground cinnamon
2 teaspoons baking soda
1/2 teaspoon salt
3 large eggs, lightly beaten
3/4 cup canola oil
1 teaspoon vanilla extract

Steps:

  • Gently toss together carrot, zucchini, apple, coconut, almonds and orange zest; set aside. , In a large bowl, combine flour, sugar, cinnamon, baking soda and salt. Combine eggs, oil and vanilla; stir into dry ingredients just until moistened (batter will be thick). , Fold in carrot mixture. Fill greased or paper-lined muffin cups two-thirds full. , Bake at 375° for 20-22 minutes or until muffins test done. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 249 calories, Fat 13g fat (3g saturated fat), Cholesterol 35mg cholesterol, Sodium 231mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

CARROT, APPLE, AND ZUCCHINI MUFFINS



Carrot, Apple, and Zucchini Muffins image

I'm learning to eat a more healthy diet. I couldn't find a recipe for all the ingredients that I wanted in my muffins, so I made up my own. They're yummy and they have so many healthy ingredients! This recipe makes 24 muffins or 12 mini-loaves.

Provided by Judith Fowler

Categories     Bread     Quick Bread Recipes     Zucchini Bread Recipes

Time 50m

Yield 24

Number Of Ingredients 21

cooking spray
1 cup shredded unpeeled zucchini
1 cup shredded carrots
1 large apple, cored and shredded
1 cup nonfat plain yogurt
1 cup sucralose and brown sugar blend (such as Splenda® brown sugar blend)
2 eggs
½ cup unsweetened applesauce
½ cup skim milk
2 tablespoons canola oil
1 lemon, zest only
1 orange, zest only
2 cups all-purpose flour
1 ½ cups whole wheat flour
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground allspice
½ cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Coat 24 muffin cups with cooking spray.
  • Stir zucchini, carrots, and apple together in a large bowl. Mix in yogurt, sucralose and brown sugar blend, eggs, applesauce, skim milk, canola oil, lemon zest, and orange zest until thoroughly combined.
  • Whisk all-purpose flour, whole wheat flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice in a separate bowl. Gently stir dry ingredients into wet ingredients until just combined. Fold walnuts into batter. Pour batter into prepared muffin cups.
  • Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes.

Nutrition Facts : Calories 134.7 calories, Carbohydrate 21.7 g, Cholesterol 15.8 mg, Fat 3.5 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 230.7 mg, Sugar 3 g

CARROT & ZUCCHINI MINI-MUFFINS RECIPE - (4.3/5)



Carrot & Zucchini Mini-Muffins Recipe - (4.3/5) image

Provided by naqgal90

Number Of Ingredients 16

MUFFINS:
1 cup almond flour
1/4 cup brown rice flour
1/4 teaspoon fine sea salt
1 teaspoon baking powder
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/3 cup grapeseed oil
1/3 cup maple syrup
1 large egg, room temperature
1/2 cup carrots, grated
1/2 cup zucchini, grated
1/2 cup raisins
FROSTING:
1 cup whipped cream cheese, room temperature, 8 ounces
1 1/2 tablespoons honey

Steps:

  • MUFFINS: Place an oven rack in the center of the oven. Preheat to 350°F. Line 24 mini-muffin cups with (1 1/2-inch) paper liners. Set aside. In a medium bowl, sieve together the flours, salt, baking powder, baking soda, and cinnamon. Add any solids leftover in the sieve to the bowl and mix in. In a separate medium bowl, whisk together the oil, syrup, and egg. Add the dry ingredients and mix until just combined. Mix in the carrot, zucchini, and raisins. Using 2 small spoons, fill the prepared muffin cups 3/4 full with the batter. Bake until light golden, about 15 minutes. Cool for 5 minutes. Transfer the muffins to a wire rack to cool completely, about 30 minutes. FROSTING: In a small bowl, mix together the cream cheese and honey until smooth. Spread the cooled muffins with frosting and serve.

INCREDIBLE CARROT ZUCCHINI MUFFINS



Incredible Carrot Zucchini Muffins image

this is a muffin I make with my son to put in his lunches. it is adapted from a friends zucchini muffin recipe. there is zucchini, carrots, bananas and applesauce, wholesome, sweet, moist, and irresistible. I don't have to hide the veggies, they are part of what makes them worth eating.

Provided by RachelSapphire

Categories     Quick Breads

Time 45m

Yield 48 mini muffins, 24 serving(s)

Number Of Ingredients 16

2 cups zucchini, shredded, and drained of extra liquid
1 cup carrot, shredded and drained of extra liquid
2 eggs
2 small bananas, smashed
1/2 cup oil
1/2 cup applesauce
2 teaspoons vanilla
1 cup sugar
2 cups flour
1/4 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
1 teaspoon ground cloves
1 cup semi-sweet chocolate chips
1 cup walnuts, chopped

Steps:

  • mix wet ingredients together well, mix dry ingredients in a separate bowl, combine the two by hand.
  • pour batter into loaf pans or pour batter into mini muffin or regular muffin pans.
  • bake in 350 degree oven.
  • to get the most liquid out of the zucchini and carrots, freeze and defrost the shredded vegetables, the liquid will easily be squeezed out and contribute to a thicker batter, without doing this the batter will be a bit runnier and tend not to rise as nicely.

Nutrition Facts : Calories 199.1, Fat 10.4, SaturatedFat 2.3, Cholesterol 15.5, Sodium 219, Carbohydrate 25.6, Fiber 1.7, Sugar 13.9, Protein 2.9

ZUCCHINI-CARROT MUFFINS



Zucchini-Carrot Muffins image

Try these tasty Zucchini-Carrot Muffins. Whether you're starting your morning or looking for a veggie-ful dessert, you're sure to love our Zucchini-Carrot Muffins.

Provided by My Food and Family

Categories     Plant-Based Recipes

Time 38m

Yield 18 servings

Number Of Ingredients 15

2 Eggland's Best® Eggs
2/3 cup unsweetened applesauce
2 Tbsp. oil
1 tsp. vanilla
2/3 cup granulated sugar
1 cup packed brown sugar, divided
2-3/4 cups flour, divided
2 tsp. ground cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. salt
1-1/3 cups shredded zucchini, patted dry
1/2 cup shredded carrots, patted dry
1/2 cup chopped pecans
5 Tbsp. butter, melted

Steps:

  • Heat oven to 375°F.
  • Mix eggs, applesauce, oil, vanilla, granulated sugar and 1/2 cup brown sugar in medium bowl until blended.
  • Combine 2 cups flour, cinnamon, baking powder, baking soda and salt in large bowl. Add applesauce mixture; stir just until blended. Stir in vegetables.
  • Spoon into 18 paper-lined muffin cups.
  • Combine nuts, butter, remaining brown sugar and remaining flour; sprinkle over muffin batter in cups.
  • Bake 18 min. or until toothpick inserted in centers comes out clean. Cool 5 min. Remove muffins from pans to wire racks; cool slightly or to room temperature.

Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

TODDLER-FRIENDLY CARROT AND ZUCCHINI MUFFINS



Toddler-Friendly Carrot and Zucchini Muffins image

These healthy, toddler-friendly muffins are packed full of veggies while still tasting delicious! You might need to double the recipe because you'll want to eat some yourself.

Provided by AmyGail

Categories     Everyday Cooking     Special Collection Recipes     New

Time 1h

Yield 12

Number Of Ingredients 13

cooking spray
1 cup whole wheat flour
½ cup rolled oats
1 ½ teaspoons baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 pinch sea salt
4 large eggs
½ cup applesauce
¼ cup maple syrup
1 teaspoon vanilla extract
1 cup grated carrot
1 cup grated zucchini

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin with cooking spray or line with paper liners.
  • Stir flour, oats, baking soda, baking powder, cinnamon, and salt together in a large bowl.
  • Beat eggs, applesauce, maple syrup, and vanilla in another bowl. Pour egg mixture into flour mixture and stir until evenly combined. Stir in carrot and zucchini. Spoon batter into the prepared muffin tins, filling each cup 2/3 full.
  • Bake in the preheated oven until a toothpick inserted into center comes out clean, 15 to 20 minutes. Cool in the muffin tin for 5 minutes. Transfer to a wire rack and let cool completely, about 20 minutes, before serving to hungry toddlers.

Nutrition Facts : Calories 99 calories, Carbohydrate 16.7 g, Cholesterol 62 mg, Fat 2.1 g, Fiber 2.1 g, Protein 4.1 g, SaturatedFat 0.6 g, Sodium 256.8 mg, Sugar 5.8 g

HEALTHY CARROT ZUCCHINI MUFFINS



Healthy Carrot Zucchini Muffins image

I think this came from allrecipes.com, but I don't remember for sure. This is yet another recipe I haven't tried, but plan to whenever I get a food processor to shred the carrots.

Provided by qotw13

Categories     Quick Breads

Time 45m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 12

1/4 cup canola oil
1/2 cup brown sugar
1 egg
3/4 cup applesauce
1 cup carrot, grated
1 cup zucchini, grated
1 cup whole wheat flour
3/4 cup all-purpose flour
2 teaspoons baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt

Steps:

  • Preheat oven to 400*.
  • In large bowl, whisk together oil and sugar. Beat in egg, then applesauce. Stir in carrots and zucchini.
  • In another large bowl, whisk together flours, baking powder, cinnamon, nutmeg, and salt.
  • Fold dry ingredients into wet until just mixed. Spoon batter to the very top of sprayed, paper lined muffin cups and bake 18-20 minutes or until toothpick comes out clean.

More about "carrot and zucchini mini muffins recipes"

MINI HEALTHY CARROT ZUCCHINI MUFFINS - CUPCAKES & KALE …
mini-healthy-carrot-zucchini-muffins-cupcakes-kale image
2018-06-20 Instructions. Preheat oven to 350°F and place rack in the center of the oven, and coat a mini muffin pan with nonstick cooking spray. Combine …
From cupcakesandkalechips.com
4.8/5 (103)
Category Breakfast, Snack
Cuisine American
Calories 62 per serving
  • Preheat oven to 350°F and place rack in the center of the oven, and coat a mini muffin pan with nonstick cooking spray.
  • Combine the flour, cinnamon, salt, and baking soda in a mixing bowl and whisk until thoroughly combined. Set aside.


HEALTHY SPICED CARROT ZUCCHINI MUFFINS | AMY'S HEALTHY …
healthy-spiced-carrot-zucchini-muffins-amys-healthy image
2019-02-10 In a medium bowl, whisk together the flour, cinnamon, allspice, nutmeg, baking powder, baking soda, and salt. In a separate bowl, whisk together the butter, egg whites, vanilla extract, and liquid stevia. Add in the …
From amyshealthybaking.com


CARROT ZUCCHINI CHOCOLATE CHIP MUFFINS - FAMILY MEALS …
carrot-zucchini-chocolate-chip-muffins-family-meals image
Preheat oven to 350 degrees. Prepare 12 muffin cups by spraying with avocado oil or fill with paper muffin liners. Step 2. Combine flour, sugar, baking soda, cinnamon and salt in a large mixing bowl. Step 3. Add egg, oil, milk, …
From familymealsinheels.com


CARROT ZUCCHINI MUFFINS RECIPE | LAND O’LAKES
carrot-zucchini-muffins-recipe-land-olakes image
Combine orange juice, butter and egg in bowl; mix well. Add all remaining ingredients except carrots and zucchini. Stir just enough to moisten. Gently stir in carrots and zucchini. STEP 3. Spoon evenly into greased 12-cup muffin …
From landolakes.com


CARROT AND ZUCCHINI MINI-MUFFINS - TODAY.COM
2011-05-04 Using 2 small spoons, fill the prepared muffin cups 3/4 full with the batter and bake for 15 minutes until light golden. Cool for 5 minutes. Transfer the muffins to a wire rack to cool …
From today.com
Cuisine American
Category Desserts
Author Giada De Laurentiis


CARROT ZUCCHINI MINI MUFFINS - THE KOLLEE KITCHEN
2020-07-08 1/4 teaspoon nutmeg. 1/2 cup canola oil. 1/4 cup white sugar. 1/2 cup brown sugar. 2 eggs, slightly beaten. 1/4 cup sour cream. 1 tsp vanilla. 3/4 cup shredded zuchhini (about one medium zucchini) 3/4 cup shredded carrot (about one large carrot)
From thekolleekitchen.com


BEST CARROT AND ZUCCHINI MINI-MUFFINS RECIPES - FOOD …
2015-05-28 In a separate medium bowl, whisk together the oil, syrup, and egg. Add the dry ingredients and mix until just combined. Mix in the grated carrot, grated zucchini, and raisins. Step 4. Using 2 small spoons, fill the prepared muffin cups 3/4 full with the batter and bake until light golden, about 15 minutes. Cool for 5 minutes.
From foodnetwork.ca


CARROT ZUCCHINI MUFFINS (TODDLER & BABY MUFFINS
2018-09-17 Stir to combine and set aside. Put zucchini and carrot into the container of your food processor or blender. Process/blend until they are well chopped/minced into very small pieces. Add Greek yogurt, butter, applesauce and brown sugar and process/blend until smooth. Add eggs and vanilla and pulse to combine.
From joyfoodsunshine.com


17 BEST MINI MUFFIN RECIPES - INSANELY GOOD
2022-05-25 11. Lemon Chia Seed Mini Muffins. You’re probably used to seeing poppy seeds in lemon muffins, and in truth, chia seeds aren’t too different in terms of nutritional value. Chia seeds contain more carbohydrates and are higher in dietary fiber, whereas poppy seeds have double the calcium and folic acid.
From insanelygoodrecipes.com


ZUCCHINI CARROT MUFFINS {EASY AND HEALTHY} – WELLPLATED.COM
2020-09-28 Transfer the nuts immediately to a cutting board; roughly chop and set aside. Place the zucchini on a stack of paper towels. Pat dry and set aside. In a large mixing bowl, whisk together the flour, oats, baking powder, baking soda, cinnamon, nutmeg, and salt. Add the grated carrot and zucchini. Fold gently to combine.
From wellplated.com


CARROT AND ZUCCHINI MINI MUFFINS – HYPEFOODIE
2016-10-27 Preheat the oven to 350. Line a mini muffin pan with liners or oil lightly with coconut oil. In a large bowl, mix together the almond flour, brown rice flour, salt, baking powder, baking soda, and cinnamon.
From hypefoodie.com


ZUCCHINI CARROTS & HAM MINI MUFFINS | BUONA PAPPA
2016-09-23 Preheat oven to 180C/350 F. In a large bowl place the milk, olive oil and eggs and whisk to combine. In a small bowl mix the flour, baking powder and salt. Slowly add the flour mix to the egg mix. Add the parmesan, grated carrot and grated zucchini and stir to combine. Add the pancetta cubes and the Provola cheese. Mix.
From buonapappa.net


ZUCCHINI CARROT MINI MUFFINS RECIPE FOR KIDS | ASK NESTLE
In a bowl add 1 cup wheat flour, 2 tbsp grated carrot, 2 tbsp grated green zucchini, 1 tsp salt, 1/2 tsp red chilli flakes, 1/4 tsp mixed herb, melted butter, 1/4 tsp baking powder, 1/2 cup Nestlé A+ Curd, 1/4 Nestlé A+ Milk and mix well. Grease muffin mould with 1/2 tsp oil.
From asknestle.in


EASY ZUCCHINI CARROT MUFFINS (4 KINDS OF PRODUCE!)
2022-05-25 Grate the carrot and zucchini. Mash the banana until very smooth. Squeeze the zucchini really well and dry in a towel. Add all of the wet ingredients to a medium-size bowl. Stir. Stir the ingredients rest of the ingredients to make an even batter. Portion into a mini muffin pan. Bake and serve or store.
From yummytoddlerfood.com


CARROT ZUCCHINI MUFFINS - HAUTE & HEALTHY LIVING
2021-08-26 Preheat the oven to 350. Grease the muffin pan or line a mini muffin pan with liners. In a large bowl, mix together the almond flour, coconut flour, baking powder, baking soda, cinnamon, and salt. In the bowl of a food processor, combine the dates, coconut oil, applesauce, almond milk, eggs, and vanilla extract.
From hauteandhealthyliving.com


ZUCCHINI & CARROT MUFFINS | KING ARTHUR BAKING
Instructions. Preheat the oven to 375°F. Line 6 cups of a standard muffin tin (or 20 mini-muffin cups) with papers, or grease each cup. Whisk together the sugar, oil, salt, and egg. Add the zucchini, carrots, dried fruit and nuts. Whisk together the remaining ingredients in a separate bowl, then add to the batter.
From kingarthurbaking.com


MORNING GLORY ZUCCHINI CARROT MUFFINS | AMBITIOUS KITCHEN
2021-08-03 In a large bowl mix together the wet ingredients: shredded zucchini, shredded carrot, applesauce, maple syrup, eggs, coconut oil and vanilla extract until well combined. In a separate large bowl whisk together the dry ingredients: oat flour, all purpose flour (or gf flour), shredded coconut, baking soda, cinnamon, nutmeg and salt.
From ambitiouskitchen.com


ZUCCHINI CARROT MUFFINS RECIPE • MIDGETMOMMA
2021-09-06 Preheat the oven to 350 degrees. Grease a muffin pan or line one with cupcake papers. Shred the carrot and zucchini until you have 1 cup of each vegetable. Ring out the extra water from the vegetables with a clean dishcloth. In a medium bowl mix together the vegetables, eggs, applesauce, sugar, honey, vanilla, and oil.
From midgetmomma.com


ZUCCHINI CARROT MINI MUFFINS - MOUNTAIN MAMA COOKS
2010-09-03 Instructions. Preheat the oven to 375 degrees. Line 6 cups of a standard muffin tin or 20 mini-muffin cups with papers, or grease each cup. Whisk together sugar, oil, salt, vanilla and egg; add the zucchini, carrots, cinnamon chips and nuts. Whisk together the remaining ingredients in a separate bowl, then add to the batter.
From mountainmamacooks.com


SIMPLE ONE BOWL CARROT ZUCCHINI MUFFINS - SIMPLE GRAY T-SHIRT
2021-02-10 Instructions. Preheat oven to 350 degrees and spray muffin tins with baking spray. Grate zucchini and carrots and set aside. In a large mixing bowl, mix together dry ingredients (oats, flours, sugar, baking powder, cinnamon and salt). Make a well in the center of the dry ingredients and add the eggs, oil and water.
From simplegraytshirt.com


MINI VEGGIE MUFFINS {WITH ZUCCHINI + CARROTS}
2013-06-18 Allow to cool for a few minutes. In a large bowl, whisk together nuts, flour, baking soda, baking powder, and salt. In a medium bowl, stir together coconut oil or butter, yogurt, eggs, lemon juice, and vanilla. Blend in sugar. Add liquid mixture to flour mixture and stir until just combined. Press on shredded zucchini and carrots in colander ...
From fivehearthome.com


CARROT AND ZUCCHINI MINI-MUFFINS - GLUTEN FREE RECIPES
Carrot and Zucchini Mini-Muffins might be just the hor d'oeuvre you are searching for. This recipe makes 24 servings with 121 calories, 2g of protein, and 9g of fat each. This recipe covers 3% of your daily requirements of vitamins and minerals. If you have carrots, raisins, sea salt, and a few other ingredients on hand, you can make it. From ...
From fooddiez.com


CARROT ZUCCHINI MUFFINS - VERONIKA'S KITCHEN
2019-02-27 Instructions. Preheat oven to 375°F, line a muffin tin with cupcake liners and set aside. In a mixing bowl, whisk together vegetable oil, applesauce, raw cane sugar, eggs, and vanilla extract. In a separate mixing bowl, mix the dry ingredients (flour, baking powder, baking soda, salt, and cinnamon).
From veronikaskitchen.com


GLUTEN FREE CARROT ZUCCHINI MINI MUFFINS | GIADZY
This recipe originally appeared on Giada At Home. Episode: Treasure Hunt. For the muffins, place an oven rack in the center of the oven. Preheat the oven to 350 degrees F. Line 24 mini-muffin cups with (1 1/2-inch) paper liners. Set aside. In a medium bowl, sieve together the flours, salt, baking powder, baking soda, and cinnamon. Add any ...
From giadzy.com


CARROT ZUCCHINI OATMEAL MINI MUFFINS — CARROTS AND CAKE
2020-06-27 Grate carrot and zucchini directly into bowl. Add chocolate chips and hemp hearts, if using. Stir gently to incorporate added ingredients. Evenly distribute batter throughout mini muffin pan. Bake for 13-15 minutes or until toothpick inserted into centre of a muffin comes out clean. Let muffins rest in pan before moving to a cooling rack.
From carrotsandcake.ca


ZUCCHINI CARROT APPLE MINI MUFFINS | TASTY KITCHEN: A HAPPY …
Preparation. Preheat oven to 350ºF. Grease mini muffin tin with nonstick spray. Mix all the dry ingredients together in a large bowl (flours, baking powder, baking soda, spices, and salt). In a separate bowl, whisk the wet ingredients (sugar, oil, applesauce, egg, egg yolk, vanilla, and buttermilk). Pour the wet ingredients into the dry.
From tastykitchen.com


7 CARROT MUFFIN RECIPE IDEAS IN 2022 | COOKING RECIPES, MUFFIN …
May 15, 2022 - Explore Coralie Winter's board "Carrot muffin recipe" on Pinterest. See more ideas about cooking recipes, muffin recipes, baking recipes.
From pinterest.ca


EASY CARROT ZUCCHINI MINI QUICHES | LAURA FUENTES
2021-10-04 Preheat oven to 350F (180C) and grease a mini cupcake pan. In a medium skillet, heat oil over medium heat. Add the zucchini, carrots, and shallots, and cook, stirring, for 5-7 minutes until the veggies begin to soften. Remove from heat and set aside to cool down to room temperature. In a large bowl, combine veggies, eggs, grated cheese, and salt.
From laurafuentes.com


ZUCCHINI CARROT MUFFIN RECIPE | THE TABLE BY HARRY & DAVID
Instructions: Preheat oven to 350˚ F. Line a muffin pan with muffin liners and set it aside. In a medium bowl, combine flour, Italian seasonings, baking powder, baking soda, and salt. Set aside. In another large bowl, whisk together eggs, milk, and butter. Add in the grated zucchini, carrot, and cheddar cheese.
From harryanddavid.com


ZUCCHINI CARROT MUFFINS - SLENDER KITCHEN
1. Preheat the oven to 350 degrees. 2. Mix together the dry ingredients - flour, oats, baking powder, baking soda, salt, and cinnamon in a bowl. In another bowl mix together the wet ingredients - applesauce, maple syrup, coconut oil, egg, and vanilla extract. Fold in the carrot and zucchini. 3.
From slenderkitchen.com


THE KOLLEE KITCHEN | CARROT ZUCCHINI MINI MUFFINS
2020-07-08 Muffins; Carrot Zucchini Mini Muffins. Everything you know and love about a carrot muffin is made better with the addition of zucchini in these mini carrot zucchini mufins! Moist, sweet, and perfectly spiced, these mini muffins are the perfect treat to use up all your seasonal zucchini! Wednesday July 8, 2020 ☆ ☆ ☆ ☆ ☆
From thekolleekitchen.com


HEALTHY ZUCCHINI CARROT MUFFINS - CHEF SHAMY
Fold in zucchini, carrots, and raisins until evenly distributed. Divide mixture evenly between the wells of a greased mini muffin tin. Bake at 350° F for 10-15 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pan for 5 minutes before removing to a cooling rack. Cool completely, then serve.
From chefshamy.com


HEALTHY CARROT ZUCCHINI MINI MUFFINS - MAMA TO LITTLES
2019-10-01 Preheat oven to 350 degrees and prep mini muffin pans with coconut oil, butter, or liners. In a large mixing bowl, combine the flour, cinnamon, salt, and baking soda. Whisk until combined, then set aside. In another bowl, combine eggs, maple syrup or honey, coconut oil, and vanilla. Add wet ingredients to dry ingredients bowl and stir until ...
From mamatolittles.com


CARROT ZUCCHINI MINI MUFFINS | RECIPE | ZUCCHINI MINI MUFFINS, MINI ...
Jul 31, 2020 - Everything you know and love about a carrot muffin is made better with the addition of zucchini in these mini carrot zucchini mufins! Moist, sweet, and perfectly spiced, these mini muffins are the perfect treat to use up all your seasonal zucchini!
From pinterest.ca


TODDLER MUFFINS (WITH CARROTS AND ZUCCHINI!) - MEANINGFUL EATS
2022-05-31 In a large bowl, mix together the almond flour, brown rice flour, salt, baking powder, baking soda, and cinnamon. In the bowl of a food processor, combine the coconut oil, maple syrup, egg, and vanilla extract. Pulse until thoroughly combined. Add the dry ingredients and pulse until well incorporated.
From meaningfuleats.com


CARROT & ZUCCHINI MUFFINS | GIMME SOME OVEN
2011-09-01 Instructions. Preheat oven to 375. Prepare a pan with 6 standard muffin cups (or 20 mini-muffin cups) with paper liners or cooking spray. In a large bowl, whisk together the sugar, oil, salt, and egg. Add zucchini, carrots, cinnamon chips (if using) and pecans. Whisk together the remaining ingredients in a separate bowl, then add to the batter.
From gimmesomeoven.com


MY KIDS' FAVOURITE CARROT AND ZUCCHINI MINI MUFFIN RECIPE
One recipe in particular that is amazing is the carrot and zucchini mini muffins. Each time I make this recipe I change it slightly making it more user friendly (ie: using the whole zucchini and not just 1/4, adding in flax and chia seeds to boost the fibre content, using whole wheat flour instead of hard to find flours like almond flour and ...
From yummymummyclub.ca


ZUCCHINI, CARROT AND BANANA MUFFINS RECIPE - FOOD NEWS
Preheat oven to 350. Grease muffin tin. Mash banana in a large bowl. Whisk in sweetener, oil, vanilla, carrot, and zucchini. In a separate bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Add in nuts and chocolate chips if desired. Add flour mixture to banana mixture and fully incorporate.
From foodnewsnews.com


GIADA'S CARROT AND ZUCCHINI MINI-MUFFINS - FOOD NETWORK
Carrot-Zucchini Mini Muffins 03:23 No one will guess that these Carrot-Zucchini Mini Muffins are gluten free. From: Treasure Hunt with Giada at Home
From foodnetwork.com


Related Search