Cranberry Pecan Gelatin Salad Recipes
CRANBERRY GELATIN SALAD I
I made this for Thanksgiving and it was the most popular dish we had!
Provided by LDSPEAKE
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Time 8h15m
Yield 12
Number Of Ingredients 5
Steps:
- Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple.
- Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve.
Nutrition Facts : Calories 122.9 calories, Carbohydrate 22.5 g, Fat 3.4 g, Fiber 1.2 g, Protein 1.4 g, SaturatedFat 0.3 g, Sodium 62.2 mg, Sugar 21.1 g
QUICK CRANBERRY GELATIN SALAD
Since this tangy salad keeps well, I make it a day ahead for my Christmas menu. It's also a great choice to take to a holiday potluck - even people who aren't fond of cranberries think it's yummy. I got the recipe from a friend at church who likes to cook and bake as much as I do. -Betty Claycomb, Alverton, Pennsylvania
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 10 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce. Refrigerate for 30 minutes. Stir in grapes and pecans. Pour into a 2-qt. serving bowl. Refrigerate until firm.
Nutrition Facts : Calories 146 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 62mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CRANBERRY-PECAN GELATIN SALAD
Make and share this Cranberry-Pecan Gelatin Salad recipe from Food.com.
Provided by Carols Kitchen
Categories Gelatin
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Combine the reserved pineapple juice and 1 cup water in a small pan; bring to boil and remove from heat.
- Pour into a large bowl and add jello mixes; stir until dissolved.
- Add drained pineapple, cranberry sauce, orange juice concentrate, nuts and mix well.
- Spray jello mold with cooking spray add jello mixture & chill.
CRANBERRY GELATIN SALAD
A very simple jello recipe. I serve this every year as part of our Thanksgiving meal. Sometimes I leave out the pecans.
Provided by KeeperAtHome
Categories Easy
Time 4h15m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In large bowl, dissolve gelatin in water. Stir in pineapple and cranberry sauce.
- Refrigerate 30 minutes.
- Stir in pecans and pour into a 2 quart serving bowl.
- Refrigerate until firm.
- Cooking time is refrigeration time and is estimated.
Nutrition Facts : Calories 152.3, Fat 2.6, SaturatedFat 0.2, Sodium 18.6, Carbohydrate 33.8, Fiber 1.5, Sugar 32, Protein 0.7
CRANBERRY PECAN SALAD
Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.
Provided by STACY38
Categories Salad Green Salad Recipes Mixed Greens Salad Recipes
Time 25m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
- In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
- In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.
Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g
PEACH-CRANBERRY GELATIN SALAD
Harvest colors and flavors give this refreshing salad a delightful twist that's just right for Thanksgiving or any special meal. I use lime gelatin instead of peach for green and red salad at Christmastime. -Patty Kile, Elizabethtown, Pennsylvania.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 14-18 servings.
Number Of Ingredients 9
Steps:
- Place peach gelatin in a large bowl. Bring 2 cups of water to a boil; pour over gelatin. Stir until dissolved. Add orange juice and mix well. Chill until partially set. , Fold in peaches. Pour into a 3-qt. serving bowl. Chill until firm. Place cranberry gelatin in another bowl. Bring remaining water to a boil; pour over gelatin. Stir until dissolved. Add cranberry juice and mix well. , In a food processor, combine the oranges, cranberries and sugar; process until the fruit is coarsely chopped. Add to the cranberry gelatin. Carefully spoon over gelatin. Chill until set.
Nutrition Facts :
PECAN CRANBERRY SALAD
Steps:
- Combine the pineapple juice (from the can) and the water in a small saucepan; bring to a boil and remove from the heat. Pour the juice mixture into a large bowl and add the gelatin dessert mixes; stir until dissolved. Add the drained pineapple, cranberry sauce, orange juice concentrate, nuts, and celery, and mix well. Spray a 6-cup mold with nonstick cooking spray. Pour the gelatin mixture into the mold and refrigerate until firm.
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CRANBERRY PECAN JELLO SALAD - THERESCIPES.INFO
In a medium saucepan, mix 1 1/3 c water, the cranberry juice concentrate, and sugar. Add the cranberries and bring the mixture to a boil. Reduce the heat to medium low and simmer until the cranberries have all popped open, 3-5 min. While the cranberries are simmering, in a small bowl, sprinkle the gelatin over ½ c cold water.
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CRANBERRY JELLO SALAD (PERFECT FOR SIDE OR ... - DINNER, THEN DESSERT
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CRANBERRY-ORANGE GELATIN SALAD RECIPE - KITCHEN SOUTHERN …
2021-07-10 Pour water and cranberries into a large saucepan. Bring to a boil then simmer for ten minutes, long enough for the cranberries to pop. Add the gelatin and Swerve and stir until dissolved. Add the ice and stir until it melts. Pour the gelatin into a bowl or mold and place in the fridge to thicken, about an hour.
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CRANBERRY APPLE GELATIN SALAD - COUNTRY AT HEART RECIPES
Remove from heat. Stir in granulated sugar and raspberry or cherry gelatin until dissolved. Allow to cool. Once the gelatin mixture has cooled, add the drained crushed pineapple, diced apples, and chopped pecans. Pour into a medium-sized serving bowl. Cover and refrigerate until set, for at least 8-10 hours. Serves 6-8.
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KETO CRANBERRY PECAN JELLO SALAD - RESOLUTION EATS
2019-01-15 Add cranberries and water to a large saucepan. Bring to a boil and simmer until cranberries pop, about 10 minutes. Mix in Jello, orange zest, and sweetener and stir until dissolved. Mix in ice and stir until dissolved. Put the saucepan in the refrigerator until the Jello has thickened but not set, 45-60 minutes.
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AMAZING CRANBERRY JELLO SALAD RECIPE - THE PERFECT …
2020-11-13 Place cranberries and sugar into food processor and pulse till sugar is thoroughly combined and the cranberries are in small pieces. Add chopped apple, pineapple, mandarin oranges, nuts and cranberry pieces to large serving container.. Add liquid jello to dish and stir everything around. Place in fridge. When ready to serve, with a fork, stir ...
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To a medium-sized bowl, add gelatin. Pour in boiling water and stir until the gelatin is completely dissolved in the water. Now add cranberry sauce and pineapple to the bowl. 2. Chill and serve. Mix the ingredients in the bowl and transfer the mixture into serving dishes. Refrigerate until it …
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2019-09-22 For the Jello. In a medium saucepan, mix 1 1/3 c water, the cranberry juice concentrate, and sugar. Add the cranberries and bring the mixture to a boil. Reduce the heat to medium low and simmer until the cranberries have all popped open, 3-5 min. While the cranberries are simmering, in a small bowl, sprinkle the gelatin over ½ c cold water.
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½ cup chopped pecans: Steps: Combine the gelatin and boiling water; stir until gelatin is dissolved. Mix in cranberry sauce and pineapple. Transfer to glass serving dishes. Sprinkle with chopped nuts. Chill until set and serve. Nutrition Facts : Calories 122.9 calories, CarbohydrateContent 22.5 g, FatContent 3.4 g, FiberContent 1.2 g, ProteinContent 1.4 g, …
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CRANBERRY GELATIN SALAD - THE SPRUCE EATS
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CRANBERRY JELLO SALAD - HOME. MADE. INTEREST.
2018-10-24 Remove mixture and place in a bowl. Pulse pecans in food processor until finely chopped. Stir pecans into cranberry mixture, add sugar and mix thoroughly. Let mixture sit in refrigerator for 2-3 hours or overnight. Bring water to a boil. Add both boxes of gelatin to the hot water and stir until completely dissolved.
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Dec 27, 2017 - That creamy filling is addictive! When autocomplete results are available use up and down arrows to review and enter to select.
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